cooking — 2013 — The 21st Century Matriarch

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Distracted Driving Video - 35 minutes…three vignettes…the message: don’t text and drive

Fall in The National Parks: Some Other Park Fall Drives Not To Overlook - Some ideas for a fall foliage road trip

Why do we laugh? - James May with a very straight-faced explanation

Park Score Index - Compare ranking of cities based on parks

Photos from Restored Wetlands - From the Prairie Ecologist. My favorite is the paper wasp on the swamp milkweed.

Why aren’t more girls attracted to physics? - It’s all about seeing possibilities.

A History of the World: The 100 British Museum Objects - There are several images for each object and a narrative. Note the little symbols beside each thumbnail and click on the thumbnail to take a closer look; the images with a magnifying glass have annotations (I prefer to click on the thumbnail, go to full screen, then look at the annotations), listen to the short videos for the ones with the ‘play arrows.’ A bit longer audio (originally for a BBC radio program) is available as well.

How a 'Deviant' Philosopher Built Palantir, A CIA-Funded Data-Mining Juggernaut - The good and bad of the state of the art in mining information from huge amounts of data.

Great Blue Heron Highlights 2013 - From Sapsucker Pond in Ithaca NY. I didn’t watch much of the season ‘live’ this year but enjoyed these highlights.

Three Ways Cooking has Changed Over the Last 300 Years - It’s more than cooking….it’s the history of what people ate. Some ingredients are not common now…others are common but prepared quite differently.

I am prompted by Laurie Colwin’s Home Cooking to think about cookbooks. Does everyone that cooks have some reference they use at least occasionally? I have three that I use periodically - and almost always for some kind of bread or dessert.

The one I use most frequently is a Good Housekeeping Cookbook my grandmother gave me for Christmas just as I was beginning to help out in the kitchen - about 50 years ago. It was not something I used at first but I liked having such a ‘grown up’ present. I appreciated it more as soon as I was on my own in the kitchen - it was the book I had for guidance. The index is the most referenced part of the whole book but that doesn’t show. The splashes on recipe pages are obvious markers in the book and reveal the favorites. In this book it is corn bread, gingerbread, baked custard, popovers, applesauce cake, coffee cake, and apple brown betty (which I made with peaches at least as often as with apples). Now that I am looking at this book more closely….there is a yummy looking recipe for baked barbeque chicken (homemade sauce); it may be time to look at the other sections of this book!

There are only two pages that are food splattered in the Williamsburg cookbook purchased when I first visited Colonial Williamsburg: Christiana Campbell’s Tavern Sweet Potato Muffins and Sally Lunn. I’ve made the muffins with all kinds of variations: pumpkin instead of sweat potato, left over baked sweet potatoes, canned sweet potatoes, mini-muffins, muffin tops, raisins and nuts depending on what is on hand.

The last cookbook was one I inherited from my mother-in-law. I’m not sure whether it was something she had for years or that she bought not that long before she died at a used book sale. Either way - it has a wonderful spice cake recipe (that includes cayenne pepper).