Pawpaw Experience

The first ‘new-to-me’ food that appeared in my CSA share this season is pawpaw! I had heard about them but never eaten one. I cut the fruit in half….right along the seed-line evidently. The pulp was custard-like and very sweet. I like it so much that I planted the seeds in a corner of my yard…hoping to establish a pawpaw patch!

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Pawpaw is native to North America and grows well in Missouri where I live. So – I am including it as another native that will eventually reduce the amount of lawn in my yard. It might be years before the trees produce fruit; I like the prospect of enjoying them in the future. Maybe the fruit will provide more food in our yard for the birds and squirrels too…and the leaves will feed zebra swallowtail larvae.

Community Supported Agriculture (2)

Acclimating myself to being a CSA member (Milsap Farms) again is still a work in progress!

The third week, I was out of town; my husband took the whole distribution to my daughter: watermelon, kale, green beans, cucumber, bell peppers, zucchini, and mixed greens.

My son-in-law cut up the watermelon in wedges and we got half of it when I got back. My daughter also decided that she didn’t have an immediate use for zucchini, so I enjoyed that unexpected bounty too. What a difference it makes to have my daughter close enough to handle the share when I am gone! This probably cinches our continued participation next year; the only question still outstanding is whether we go with a full share or the smaller one that we are getting for the remainder of this season.

The fourth week we split down the middle except for the sweet potato leaves which I have for myself. Each of us got 2 carrots, a garlic head, 2 bell peppers, half the scallions, and half the bag of basil.

I am anticipating some excellent salads and then freezing any basil or sweet potato leaves I can’t use soon enough. Once frozen they can be used in smoothies or soups/stir fry. I didn’t have an extra freezer in my Maryland house; now that I do in Missouri, I have lots of options!

Community Supported Agriculture (1)

I enjoyed my membership in a Community Supported Agriculture (CSA) when I lived in Maryland. When I first moved to Missouri, I decided that I would try to simply go to local Farmers Markets for locally grown produce. That remained my plan until recently when I realized that one of the best things (for me) about belonging to a CSA is the prompt to enjoy more variety…maybe even a totally new-to-me veggie or herb. So – I researched Springfield MO area CSAs and discovered that I could become a mid-season member of  Milsap Farms!

It is a bit different from the CSA in Maryland.

• Instead of being less than I mile from where I live, it is on the other side of Springfield. I pay a little extra for delivery of my share to my front porch.

• In Maryland I went to the farm every week and did ‘swapping’ while I was there. In Missouri, the share composition/swapping is handled with an email prompt and then an online app which is completed by the day before delivery. I didn’t quite get the routine the 1st time around, so I got the default delivery for that week. By the 2nd delivery, I was comfortable…knew when to look for the email and do the tweaking.

• My daughter lives closer to me now so we can split up the share after I receive it. For example, out of the first share I gave her half the carrots, celery, herbs, and onions (she suggested that I keep the kohlrabi since I like it better than she and her husband do). For the rest of this season (until the end of October), we are getting the small share and evaluating how well we like the CSA; at this point, we think we’ll sign up next year…but still need to decide if we want a small or full share.

The first week’s share (picture below) included: carrots, celery, Thai basil, dill, onions, and kohlrabi The second week included: salad mix, radishes, green bell peppers, pea shoots, basil, carrots, and watermelon.

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So far – a positive experience!

Farmers Market

The joys of summer produce….

I was overwhelmed by the bustle of the Springfield MO farmers market – decided to explore the smaller ones in the surrounding communities. The first one I tried was too small…the second was just right! They are open on Thursday afternoon, and I go before the after-work crowd. So far – I’ve enjoyed the heirloom tomatoes (big ones and small ones),

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Zucchini,

And basil (one time they had arugula…one of my favorites).

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There are more than produce vendors. I bought goat milk soap (with lavender) last week….tried a fried pie the week before.

There are more than produce vendors. I bought goat milk soap (with lavender) last week….tried a fried pie the week before.

There is not enough produce variety to support a CSA (Community Supported Agriculture); maybe there are some veggies that just don’t sell well enough for the farmers to grow for the market. Things like collards, kale, Asian veggies, tomatillos, fennel etc. I wish there were. I might look around next spring for a local CSA. I like to discover new favorites while I also enjoy the regulars. Freshly picked heirloom tomatoes are always better than the ones in the grocery store!

Ten Little Celebrations – December 2020

A month with lots of celebrations…with some old and new ways of celebrating.

Snow. My husband and I celebrated the first snow of the year by making snow ice cream, attempting snowflake photography, and having a fire in the fireplace. The way we celebrate snow is something that hasn’t been changed by the COVID-19 pandemic; maybe it was better because we didn’t bother to shovel the driveway since we knew we weren’t going to be going out!

Maryland Water Monitoring Council Conference. I enjoyed two mornings of Zoom presentation that were this year’s version of the one-day conference held in December. This was another instance of something better in some respects than the pre-pandemic….no crowded conference rooms or not being able to see the bottom of the slides! I am still celebrating by reading Rita Colwell’s book (she was the plenary speaker) – one chapter per day!

CSA stevia. I thoroughly enjoyed putting a few stevia leaves dried from my collection of it at the CSA into pots of hot tea….a little sweetness to celebrate in something hot to drink on a winter’s day.

Getting stuff put away…given away. I am celebrating getting our basement a little cleaned out. There is still a lot of stuff we won’t ever use again (i.e. to give away…or somehow get it out of the house) or we won’t need in the next year or so and can be boxed up to better preserve it. Getting it sorted and organized feels good….like we are back in control rather than being overwhelmed by possessions!

Making haystack cookies. This was a first for me. I had eaten them at holiday events previously and remembered how much I liked them. None of those events are happening this year so the only option was to make them myself. What a great treat! They will probably be something I make every year…a new tradition coming out of the COVID-19 pandemic.

Sunny afternoon. The weather has turned colder but there was one sunny afternoon that was warm enough to open the windows a little and get some air exchange with the outdoors. I celebrated the day…so different from the others of the month.

Chipotle take out. I enjoy my own cooking…but also a change of pace. And my husband has something he likes from Chipotle too. We order ahead and he picks it up.

Sunrise moment. The color of sunrise light on our forest….always a few moments to celebrate when it happens at the beginning of the day.

Finale of Mandalorian season. We watched every new episode as it came out then celebrated the finale and the prospect of more Star Wars spin offs…nothing too serious but fun to watch.

Last big leaf falling from the sycamore. That last leaf signaled the end of fall…the beginning of winter. I celebrated the passing of the old season…and the new one too.

CSA Bounty Continues

The Community Supported Agriculture shares ended in mid-October and my freezer and refrigerator were very full. I managed to use up the items in the refrigerator except for one sweet potato that got soft; it was good to have crisper space by mid-November! The freezer was still overloaded then but now is beginning to seem like it is just comfortably full.

I am trying to use a few things from the freezer every day. I thawed garlic scapes, cherry tomatoes and green onions to cook with bulgur wheat (I used scissors to cut them up after they thawed) served under a chicken stir fry).

The frozen greens (mostly kale) I use in smoothies.

I still have beets to give color to soups or smoothies….purreed orange veggies (pumpkin, sweet potato, butternut squash) to make custards.

And then there are the heads of garlic that I have on the counter and a small canister of dried stevia leaves I’ve been adding to tea as it steeps. Everything will be used up by the end of January --- with the garlic probably being the last of the 2020 CSA bounty.

I probably did the best job I’ve ever done of getting maximum value of the CSA’s produce because I was at home the entire season and had time to prep/preserve everything.

Sweet Potato Soup

The forecast for our area this morning was for snow showers. We didn’t see a single flake! But – the cold did get me in the mood to make soup. I had cooked the last haul of sweet potatoes from the CSA a few days ago so I opted to start with the sweet potato puree for the primary ingredient. Things evolved from there.

I put some powered chicken bouillon with water in a pan…added a few cubes of frozen beets (also from the CSA) to increase the potential color of the soup. The beets cooked and softened while I got the other ingredients prepared. The seasonings were garlic (from the CSA too), fresh finger, onion powder, and curry. They were added while the beets were cooking.

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I thawed 2 turkey sausage patties and cut them up. I decided a small handful of frozen cranberries would add to the flavor complexity.

After the beets were soft enough, I used the potato masher in the pan…then added the pureed sweet potato, sausage, and cranberries. I cooked everything until the cranberries began to split open.

When I poured it into the bowl, I realized the color had turned out to be similar to cream of tomato soup. The cranberries and sausage cubes floated on top.

Then for the topping of Chinese noodles (I like them better than crackers).

A fabulous winter-time lunch! One of my favorite things about soups is the combination of ingredients…the grand experiment. I just add ingredients that I want to taste together…because that’s what happens in soup. My experiments have become dependable enough that I am confident it will be edible….even tasty! This time it was also a success for the color – a seasonal shade between Thanksgiving and Christmas!

8 months in COVID-19 Pandemic

It’s a challenge to stay vigilant with masks…handwashing…distancing from other people – but even more important now with the cases spiking all over the country. Maryland is back to numbers we haven’t seen since June and the trend looks like it will go higher. The metrics that were established to open restaurants and bars are now indicating that the capacity needs to be reduced…and the governor did that this week.

My husband and I got our first haircut of the pandemic in mid-October; our logic was to get it before the anticipated increase in cases as people began spending more time indoors….anticipating that our next haircut would be after we are vaccinated. Our timing was good based on what is happening now…just 3 weeks later.

The CSA ended the third week in October. That was my only weekly errand away from the house and it was one I enjoyed. I am considering some kind of outdoor foray that I can do every week --- someplace not far from home…but a change of scenery once a week. The end of the CSA impacts my grocery shopping as well. I’ve already started buying more produce; it will increase as I clear out the veggies I froze over the course of the summer. I’ll still be shopping every other week rather than my pre-pandemic weekly habit; I’ve discovered that every other week works well for me.

After the CSA ended and I didn’t have a dusty gravel road to traverse, I got my car washed (drive thru) --- it’s a joy to have a clean car. It’s good for the winter now. I also bought gas – the first tank since January. So now I am back to charging the car and doing my driving as an EV. It was low risk since everything was self-service and I wore a mask just in case someone else pulled into the slot next to me; and used hand sanitizer after I got gas…and after I put the code in for the car wash. My car is probably set with fuel and maintenance until after the vaccination is available.

I had a porch full of stuff to donate. It feels good to get rid of items we no longer need. We also made a trip to the county landfill for some larger trash items and hazardous waste (large fluorescent bulbs). The charities and county facility are probably at lower capacity but functional at this point. Their processes for protecting their employees and the public are established.

My husband and his doctor have changed his prescriptions from mail delivery to pickup at a local pharmacy based on the challenges with timely delivery from the postal service in our area. I’m not sure if this is related to the pandemic at all…but it is all happening at the same time. There are layers of anxiety that sometimes are separate…but tend to meld together over time, stretching our ability to cope with more and more and more.

We made a field trip to Howard County Conservancy’s Mt Pleasant for birding. It was outdoors, small group, distanced, mostly masked. It was OK…but now that the cases in our state are spiking, we might not do something like that again. We can still go to places like that but just on our own.

There were joys of virtual events over the past month. My favorite was the Hawaii Island Festival of Birds. It was good for the moment…and gave me ideas about the future…things I want to do post-pandemic.

It’s fall. We thought we would take some fall foliage drives but we missed the peak so the main fall activity has been mowing leaves in our yard! Still – the continuity of the natural cycle is something that buoys my spirits.

Right now, I am aware that there are multiple anxieties beyond the pandemic. After 8 months – the pandemic is the one I am coping with the best; I know how to reduce my risk and I have developed habits that are easy to maintain because they incorporate activities in my every day activities that are joyful…it is easily sustainable until the vaccine is available.

My hope for the next few weeks is that several of the other anxieties will reduce dramatically (since I have not discovered good ways to cope with them – who would have guessed that the transition from one US President to the next would be so fraught) and that we’ll be settling in for Thanksgiving and then Christmas with lots of virtual interactions with far flung family and the usual good food/decorations…savoring home and health…looking forward to a post-pandemic sometime in 2021.

Ten Little Celebrations – October 2020

When I wrote the blog post about October 1990, I realized what a happy month it had been and now looking back at October 2020 and the things I recorded as little celebrations…the same is true. Maybe October is always my favorite month of the fall….lots of things that make me happy in this transition time of the year.

The celebrations that are could happen in any October:

The grand finale of the CSA season. The abundance of the last weeks of veggies from the farm….I have a freezer full to enjoy well into November…plenty of winter squash puree to make Thanksgiving dessert and breads and soups (maybe not all for the same meal). It happens every year….the celebration of the bounty.

Conwingo outing. We didn’t know about the bald eagles congregating at Conowingo dam 30 years ago, but now that we do…there is almost always a trek to the place every October. Even if it isn’t a great day for lots of eagles (which it wasn’t this year)…we celebrate the field trip. This year it was appreciated even more because field trips have been such a rarity for us this year.



Fall leaves. Yes – cleaning up the leaves and acorns is a fall chore…but it also is a joy: the colors, the textures, the breeze made visible by leaves wafting from the treetops. The trees in our yard and in the forest behind our house fill our views; I’m realizing that I am celebrating the extra time I’ve had this year to observe them. Home has become more special during this pandemic year.

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Wild turkey in our back yard. I missed it – but my husband saw it. He said there may have been more than one, but he only saw one clearly. We’d heard that there were wild turkeys in the forest but had never seen any until a few day ago. I am celebrating that they really exist…and hoping they return so I can see them too.

Flowers still available in the cutting garden. I thought the cutting garden might fade before the CSA ended…but it didn’t. I love having cut flowers in my office and on the island in the kitchen. Seeing them is an automatic mood brightener. Now I am beginning to realize that the strawflowers will last long into the winter – dried and arranged on a blue glass plate they remind me of water lily flowers.

Letting go of more stuff. Cleaning out stuff that has collected in over 25 years we’ve lived in our house is tough. But I managed a big pile that I donated (picked up from our front porch) and am working on another. It feels good to clean out the house…particularly if it is something others could use.

And then there are the celebrations that are unique to 2020:

Cape May Fall Festival (virtual). I celebrated the whole festival of videos but particularly the roving reporters at the morning flight of songbirds. It would be wonderful be there some future year to see it in the field.

Hawai’i Festival of Birds (virtual). When I first discovered that the festival was going virtual, I thought it was a great opportunity because I probably would not make the trek to the Big Island again….but now I’m wavering…leaning toward making the trek for the festival and to see how things have changed since we were there in 2015. Maybe next year…or the year after. It’s an opportunity to celebrate an environment very different than the one where we live.

Telephone conversations with family. I normally take telephone conversations for granted…they happen often enough. During this pandemic year when I am not traveling to visit with my family, phone conversations have increased in importance….worthy of celebration.

Voting. In years past, we voted but it wasn’t something that made it to my little celebrations list and we usually did it on election day. This year we requested a mail-in ballot and returned it to a drop box….and checked the online site to track that it was received and accepted/counted. Voting is a celebration this year because of the challenges the country is facing on many levels….and a heightened awareness on our part of how much it matters.

Unique Activities for Yesterday:

Old monitor heading off to a new home. I’ve had my old monitor mostly idle for the past year – since I got a new one – and finally found a way to give it a new home. There was an article in the Baltimore Sun about a teacher in our area trying to find monitors for teachers that need a second monitor as they forge ahead teaching virtually. I sent an email letting them know I had one to donate and someone came to pick it up! I’m thrilled to let it go!

CSA Bounty – October 2020

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There were three CSA shares this month…all full of fall veggies: winter squash, cabbage, leafy greens (lettuce, spinach, arugula, bok choy), peppers and special items like ears of popcorn and fennel.  The last one was this week. I took some pictures of the bins as I walked around – appreciating the beauty of fresh food. I had a choice of turnips or radishes….got the turnips but appreciated the color of the radishes in the bin.

And then it was on to piles of broccoli, garlic, sweet potatoes, a choice of lettuce or arugula (I got arugula), carrots with their leafy tops, spinach, bok choy, a small pumpkin, cabbage, spaghetti squash, cauliflower and stevia from the cutting garden. I got fennel with a huge feathery top as a choice item too. The bags were almost as heavy as when melons are distributed during the summer.

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While I was out in the cutting garden getting some cut flowers and the stevia, I noticed at least 4 black swallowtail caterpillars on the fennel; I wonder if they will make to it to a stage that will allow them to survive the winter.

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The picture below is the last share on our counter after I got home - quite a pile which is now filling the refrigerator!

I’ll eat as much as I can of this last share over the next week then freeze the rest….even though I might have to do some creative processing and rearranging to fit it in. I still have zucchini for the early summer in there. I’m going to pay attention to how long it is before I draw down enough on the veggies in the freezer from this summer to require purchases from the produce section of my grocery store. My estimate is that it will be well into December or maybe January!

Unique Activities for Yesterday:

A few minutes at our bird feeder. I found a short segment (about 1.5 minutes) on our bird feeder camera when 4 birds visited the feeder and appeared satisfied. I didn’t see the sequence when it happened because the Downy Woodpecker is not noisy when he comes to the feeder like the red-bellied woodpeckers are. A Carolina Chickadee shows up and the two birds position themselves on opposite sides of the feeder.

The chickadee leaves, the downy woodpecker finally gets enough seed…and leaves.

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Then an American Goldfinch arrives…followed very quickly by a White-breasted Nuthatch. The nuthatch strikes a classic nuthatch pose.

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The two birds move to opposite sides of the feeder, the nuthatch quickly finds the seed it wants, and leaves.

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And the goldfinch continues calmly nibbling on seeds with the feeder all to himself.

Zooming – September 2020

Less that 1000 photos this month…but still enough zoomed images for this post: 16 images. 4 of the images were inside (the stained glass butterfly and the super zoomed flowers). There are 4 butterflies (Common Buckeye, Red Admiral, Palamedes Swallowtail, and Spread-winged Skipper) and a Monarch caterpillar. All 3 birds are somewhat unusual: the Northern Cardinal is a juvenile still begging to be fed by its parents but learning quickly to find seed on our deck, the Blue Jay is contorting itself to get seed from the feeder (the roosts are too close together for him), and the Caroline Wren is tailless. Other animals in our yard or deck are also included: a chipmunk with very fat cheeks and a deer. And lastly are our trees: the sycamore leaves beginning to change against a blue sky after the smoke from the west coast that past over Maryland at 30,000 feet cleared out and an oak leaf that might be an indication that our oak tree has the infection common in our state (and not something we can treat…may eventually kill the tree).

All the pictures were taken at our house or the CSA.

Unique Activities for Yesterday:

Green tomatoes. I got 2 green tomatoes in the CSA share last week; they have been near the kitchen window since then. One began to turn red almost immediately and the other has stayed green. I’ll make green salsa with the one that is still green (or something else that cooks the green tomato so that it is edible) and let the other one finish turned red to eat like a regular tomato.

The Grandcat

We haven’t officially met my daughter’s cat yet; he became our ‘grandcat’ during the pandemic (no way for us to make the trek from Maryland to Missouri during this time). Here are some annotated pictures that my daughter has shared with us over the past month – every one of them a little positive tweak to the day. Enjoy the cat pictures!

My morning coffee companion

I am probably supposed to be doing something

Someone pounced on a tote bag

Someone is going to have to explain to his students why their papers got crinkled

Working at his desk

At his standing desk

This dude flying in the sky. Or laying on a yoga mat

Opened my eyes to this dude this morning

He was waiting on the end table on my side of the bed. But he had been curled up against me most of the night. Right now he had made a nest on me in the futon.

Dun dun, dun dun

Cat thermometer says its cold

Lounging on me right now

Cat on his throne

TV cat

He wants me awake so he can snooze on me

Unique Activities for Yesterday:

Blackberry Looper Moth. I finally remembered the little moth I captured in my office a few days ago….and used iNaturalist to identify it: a Blackberry Looper Moth. It’s small but a pretty shade of green with whitish markings. It probably came into my office on one of the flowers from the CSA cutting garden. My picture is magnified enough to see the antennae clearly; they are not ‘feathery’ so it is a female.

CSA Bounty – September 2020

Fabulous fall veggies. Our shares have been full of them all month.

This week we got

• The last of the tomatoes (green) which I have ripening near the kitchen window,

• The first butternut squash and sweet potatoes (both on the large side),

• Maybe the last of the shishito peppers (I picked a few snacking peppers in the cutting garden),

• And the fall staples of potatoes, cabbage, lettuce, garlic, hot peppers, and kale.

I love the orange veggies (squash and sweet potatoes) and will probably use them for custards or hearty soups…although I like sweet potatoes grated and used in salads and stir fries (as I would carrots). I might have to cook them and then freeze portion sizes since their size is overwhelming to eat in one week!

I cut stevia in the cutting garden and have it drying on the counter. I’ll use it to sweeten pots of hot tea – maybe I’ll have enough to use for the remainder of 2020.

There were still a few flowers – more on those in another post.

Unique Activities for Yesterday:

Sweeping acorns and oak leaves. The driveway was covered again. I noticed a squirrel sniffing the acorns and maybe taking a few….there are way too many acorns to rely on the squirrels to do the clean up! I swept the driveway and then the gutter in the street which filled the wheelbarrow. The load made a nice addition to my compost pile (lots of browns to overwhelm the few ‘green’ kitchen scraps I have.

I am discovering joy in everyday activities….that might be considered chores. The clear driveway plus the knowledge that I’ve kept the acorns and twigs from clogging the storm drain are two positives for the day!

September sunrise. I always do the grocery shopping early and this time I was on my way to the store before sunrise. I stopped at the CSA turn out to take a picture. It was a great way to start the day.

Mini-clover. The clover is filling in the bare spots in the yard and is still short enough that the mower doesn’t touch it. So far – it had worked better than our attempts to overseed with grass seed. We’ll see what happens over the winter. I hope we’ll still have enough warm days that it will grow a bit more and be firmly established before the first frost.

Children of our Town (in 1902)

The illustrations in Children of our Town were done by Ethel Mars and Maud Hunt Squire….showing children as they were in towns and cities in 1902. The verses were written by Carolyn Wells and link the book to New York (i.e. a city) where it was published. Still – it’s interesting to browse the pictures and think about how reflective these images are of children of that era.

There are several indications that these were children of people that were well off:

• they are always wearing shoes even in warm weather,

• they are often at places that would have cost money (a merry-go-round, a zoo, an excursion boat),

• they have equipment like skates and toys,

• sometimes the adult with them appears to be a nanny or maid.

1902 is an interesting year in my perception of the time since my grandfathers were born in 1901 and 1903. Their situation would have been very different since they were not living in a city or town; they were part of a rural population that had enough to eat because they grew food but were generally challenged for things they couldn’t produce themselves. One of my grandfathers talked about going barefoot all the time as a child and also an instance where he fashioned shoes for himself out of shoe boxes when it was very cold. They also were more involved in the work of the farm as soon as they were old enough to gather eggs or pull weeds or scare birds away from the garden.  Whatever toys they had were ones they (or their parents) made from materials available to them (bark boats for the creek, clay from the creek bank, etc.). I wondered if they had marbles like the city children.

(Note - There is a version of Stevenson’s A Child’s Garden of Verses illustrated by the same artists available from Project Gutenberg published in 1928. It’s interesting to see how the work of these artists evolved over time.)

Unique Activities for Yesterday:

Mowing leaves. I made a first mulching of leaves on our yard. The oak and sycamore are beginning to drop their leaves and those leaves are big enough to form mats if they are not mowed to bits at the right time. From now on the mowing will be more about leaves than grass!

Winding down in the cutting garden. There are fewer flowers in the CSA’s cutting garden. I cut fewer this week.

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At some point I’ll be making very different kinds of bouquets – may some amaranths and seed pods. The stevia and fennel had the tops cut off  (appeared like it was done just a few hours before I got there) so I gathered the clippings that were on top of the remaining plants and have the stevia clipped and drying on a tray. The fennel seed heads are still in a bag. I haven’t quite figured out how to handle them.  

The cooler temps mean that we have lettuces again. We got two single-salad size lettuces this week and they look almost like flowers (and are edible)!

Fall in the Cutting Garden

Flowers are not the only thing I get from the cutting garden at my CSA (Community Supported Agriculture). I like getting extra basil and stevia as well. A few leaves of stevia in pots of tea give it just enough sweetness…and basil provides another flavor in my smoothies and stir fries. Both plants are about ready to go to seed. There are only a few stevia plants, but it seems I’m the only one going back to that part of the garden.

Next to the stevia were some big feathery plants that I glanced at just as I was cutting the stevia. There were two caterpillars!!!! I knew the type they were from several years ago when I had some black swallowtail caterpillars on a parsley plant in a pot on my deck.

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As I walked to the end of the row where the sign that identified the plantings was located, I saw another caterpillar.

It turned out the plant was fennel! When I got home I did some research (I am old enough to remember having to go the library for references we now have with a simple search on our home computers!) and it is listed as a food plant for black swallowtail caterpillars! I also learned that the fennel seeds are edible and will harvest some of the seed heads on the plant next week. The leaves are being eating by caterpillars but otherwise the plants look ignored by other CSA folks.

The compost pile to the side of the cutting garden was very colorful. I guess some of the tomatoes and squashes had animal bites or got overripe before they could be picked/distributed.

Of course, I got the usual fresh flowers. They are bracketing the red maple seedling this morning. I still have 2 kombucha bottles with flowers from the previous week as well.

Unique Activities for Yesterday:

Frog in the street. I start out for my grocery shopping before 6:30 AM and these days it is still dark at that time. This week it was wet which might have also made it seem darker. After I passed the recycle truck heading further into the neighborhood, I saw a frog (in silhouette) hoping across the street toward the neighborhood pond! I stopped…to give it time to get across.  

More Butterflies at the CSA

There seemed to be even more butterflies at the Community Supported Agriculture cutting garden when I went to cut my flowers and stevia this week. I’d remembered to take my better camera so got some reasonably good pictures. I managed to identify all of them using the Maryland Butterflies web page when I looked at the images on my big monitor.

I’ve seen the Common Buckeye many times but they seemed to be a lot more of them in close proximity than I had seen before.

The Pink-edged Sulphur was a new one for me. I knew it was a ‘sulphur’ when it photographed it but didn’t see the edges clearly until it was on the big screen.

The Red Admiral on the cone flower was one I don’t remember seeing before but it is evidently found through most of Maryland.

I’d seen the Palamedes Swallowtails in previous year’s Wings of Fancy exhibits inside the conservatory. This was the first one I’ve seen in the wild. I realized it was a swallowtail when I photographed it and that it looked a little different than the dark morphs of tiger swallowtails that often are more common in this area.

What a thrill to see three new-to-me butterflies this week!

Unique Activities for Yesterday:

Car service. We took my husband’s car to the dealership for a gear shift button repair (it popped off!!!). It turned out to be a recall item and they had the replacement part. Now the service is up to date on the car as well. My car will get serviced next week. We haven’t been driving much this year….but the cars do have a maintenance schedule.

Yampa Valley Festival of the Cranes. I started making my way through the videos. They are well done. It is positive story as well because Northwest Colorado’s Greater Sandhill Cranes have gone from endangered to threatened (1993) to special concern (1998). I’d like to go to the festival held just before their fall migration south some year….see the young cranes leaving the nesting grounds. Some of them end up in Bosque del Apache where we’ve been twice to the festival in November (cancelled this year).

Fledgling chipping sparrow. This is the time for fledging chipping sparrows (probably second brood). There was one that was trying to come to the feeder while I was out with my morning caffeine. It couldn’t quite manage getting on the perch so would flutter down to the deck railing and an adult bird would bring some seed. Hopefully, it will become coordinated enough to get its own seed soon.

Butterflies in the Cutting Garden

I took a few minutes when I was in the CSA’s cutting garden this week to photograph some butterflies. The first one is a battered Eastern Tiger Swallowtail (dark morph) on a sunflower. I always try to check to make sure it’s not a Spicebush or Black Swallowtail. This one has dashes on the edge of the forewing (instead of spots)….which distinguished it as the dark morph of the Tiger Swallowtail.

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There were skippers all over the cone flowers.

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I took a series that shows the proboscis in different positions…and why they stay for such a long time on one cone flower (there are a lot of places to find nectar)!

Aside from cutting some flowers, I also cut stevia. I chop it up to steep in tea….a nice light sweetness for the whole pot. I don’t think very many others know where it is because the plants don’t look like they’ve been snipped much. Their loss…my gain!

By the time I finished the bit of cutting and photography in the mid-afternoon sun, my mask was becoming decidedly uncomfortable. I appreciated the air conditioner in my car for the short trip home.

Unique Activities for Yesterday:

Grocery day. Every time I shop, I realize I am becoming more accustomed to shopping every other week rather than weekly as I have for my whole life until this pandemic. I’m now beginning to think that I’ll stick with the less frequent shopping from now on. It takes a little more planning, but the benefits are reduced time for shopping and I seem to be spending a bit less (maybe because I am planning better). My grocery store is not that far from where I live – so halving the gas/electricity for the commute is not saving much – although it could add up over time. Overall – this may be a pandemic habit worth keeping!

Completed “to be continued” Zentangle® Tiles

Over the past week, I finished all 18 of the “to be continued” Zentangle® tiles that I posted about last Sunday. I used a different color pin for my second pass at each tile so that I could easily tell the part that I added. Most of the time I used patterns that contrasted…but a few times I continued with the same one. All except one were completed in my early morning hour outside on our screened deck. In the mosaic below I’ve included the partial and completed tiles side by side.

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I enjoyed this project…and may do it again in a few months. There are other variations I’ve thought of: 1) make a collect of 6 tiles with the same string (a relatively simple one so it is easily duplicated) and then use different patterns to complete them; 2) make a squiggled string with a lot of spaces on 5 tiles (not identical) and pick 2-3 patterns to use on all of them…..I’m sure others will occur to me. But I still enjoy making just one tile at a time without any plan for what the next one will be like. One ‘project’ a month is more than enough!

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The Zentangle® Method is an easy-to-learn, relaxing, and fun way to create beautiful images by drawing structured patterns. It was created by Rick Roberts and Maria Thomas. "Zentangle" is a registered trademark of Zentangle, Inc. Learn more at zentangle.com.

Unique Activities for Yesterday:

Melons. We have 2 melons from this week’s CSA share – a cantaloupe and a watermelon. I was relieved that the watermelon was not huge since my refrigerator was already very full. The cantaloupe was the first to be cut. I enjoyed the first bites while I worked.

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Sunrise – August 2020

It’s getting easier and easier to be up for sunrise. I was still a bit lazy this week and opted to photograph the sunrise from my front porch rather than getting in the car to find a place with a clearer view of the horizon. There are still plenty of leaves on the trees that block out any low view of the sun coming up in our neighborhood; a few clouds are required to see any color. It was a good view with the pink and orange wisps….and sky-blue background. Seeing a beautiful sunrise is always a good start to the day.

Unique Activities for Yesterday:

3 glass jars of flowers in the window. I am enjoying the kombucha jars reused as vases for flowers cut at the CSA; each one is a good size to hold 2-3 flowers. I have three on the windowsill in my office. The flowers in the center vase are a week old…the other two are from this week’s walk in the cutting garden (I also snipped catnip, stevia, and basil).

In the afternoon I took pictures when the sun was shining on the flowers…a little artsy photography. I sat far back in the office, rested the camera on my knee and zoomed in to get the pictures I wanted. Using the zoom rather than getting close to the subject captures more depth of field…and often gives a ‘painterly’ blurring that I like.

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Hibiscus. I couldn’t resist stopping to photograph some yellow hibiscus in one of the beds to the side of one of the CSA barns. There are lots of buds on the plants - so we have a few more weeks of these flowers to enjoy. I’ll have to remember to look every week when I get my CSA share.

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CSA Bounty – August 2020

We are certainly in the thick of summer bounty from our Community Supported Agriculture. This past week there were three kinds of tomatoes (cherry, heirloom, slicers) and two kinds of peppers (bell and hot…and there were 3 different kinds of hot ones to choose from).  I liked the choices for onions and cabbage too – I always get the more colorful ones. There is just enough leafy green for a salad or two. The zucchini squashes are still coming…and the carrots are large and wonderful. I got some huge beets as my choice from the ‘extra’ crates. I was glad that the bins of watermelons were near the parking since they were 30-35 pounds!

I got some snippets of basil from the cutting garden

Along with some flowers. One of the vases I am using for flowers this week is a glass bottle from store-bought kombucha. The label peeled off easily enough and it is a great size for 1-3 flowers. I’m going to save the bottles from now on…line them up on windowsills or group then together on a table…filled with flowers.