Brookside Gardens Conservatory - March 2013

It was a gray and cold morning when I went to the Brookside Gardens conservatory this month. The warmth and gurgling water through the lush tropical plantings was a respite from all winter thoughts. Doesn’t the little water fall and river rocks framed by green look welcoming?

The tropical food plants continue to be displayed. I noticed a very small pineapple. Notice how the skin looks very prickly at this stage; the segments flatten as the fruit expands. The star fruit, chocolate and bananas seen on previous visits were still around. A new addition that I had not noticed before was cardamom in bloom.

Many orchids were in full bloom. The orange ones at the left were growing from a hanging pot. 

There were pink poinsettias tucked underneath some other plants. Were they left over from Christmas and just too pretty to jettison?

I always enjoy a walk around the conservatory - checking on plants from the last time I was there and discovering new ones.

Chocolate and Pineapple (at Brookside)

I check the banana palms every time I visit the Brookside Gardens conservatories; they usually have bananas in various stages of development. This past visit two other plans from warmer climes were bearing fruit as well:

Pineapple. I had seen pictures of the plant but had not actually seen one before. The fruit was well along in its development.

Cacao (chocolate!). I had seen a tree with the pods in another conservatory but finding one at Brookside almost hidden in the other tropical foliage was a pleasant surprise. The change in color that comes as the pods ripen was clearly visible.

Both plants are so different looking than plants that are native to Maryland. What a delight on a winter’s day to feel the warmth and be surrounded by tropical plants in the Brookside Gardens conservatory!