Plants on the Deck

I just finished reading May Sarton’s autobiography from when she was in her 50s - Plant Dreaming Deep. She describes her move to Nelson NH. The garden around the house appears frequently in the book: how it looks from various windows of the house, the cutting of flowers in the morning, the weeding and planting of the afternoons, the taming of brush to reveal a stone wall, the agony of a drought when there was not enough water available for the plants.

I’ve experienced similar thoughts about the garden at my house - particularly with the plants in pots on my deck. It is not a particularly large grouping (this year) and there are only a few types of plants: zinnias, cardinal flowers, mint (3 kinds), and basil (2 kinds).

Hummingbird and cardinal flowerThey are visible from the window over the kitchen sink, through the French door from the breakfast area and the screened in part of the deck. The most frequent viewing is from the kitchen window - when I wash vegetables, get a cup of tea, or stand leaning over the sink to eat a juicy orange or peach. I notice the butterflies, hummingbirds, and goldfinches most frequently from there. There is a chair in the breakfast area turned to look outward for longer observation. When I sit on the deck - I sometimes look at the pots but am more frequently listening to the bird and cicada songs.Tiger swallowtail and zinnia

The plants each have their own mini-story.

The zinnias are from seeds my sister saved from her garden. They are degenerates of hybrids but I find the variety appealing and the insects/birds love both their nectar and seeds. I also like to cut a single flower for a bud vase on my desk.Goldfinch and zinnia seed pod

The mint has been propagated from various places around the house and into pots via cuttings. My favorite is the variety that grows in my daughter’s old turtle sandbox although I cut all varities to dry for use with black tea to make my favorite beverage: mint tea. Mid-way through the season I was introduced to the notion of creating pots of plants that included three components: thriller, spiller, and filler. Mint will be the “spiller and filler” for next year.Mint (pot and turtle sandbox) on right and zinnia on left

Zinnia and cardinal flowerThe cardinal flower was a gift from a volunteer organization I worked with earlier in the season. It is expanding into the large pot I put it in. It will be one of the “thriller” plants for next year. I may start another pot from seed as well. It certainly likes to be kept wet; discovering a long lost, half-full bag of peat moss in the garage just before I created the pot was fortunate. I already have a few mint plants that have taken root at one edge of the pot.

The basil seeds were gifts: seed balls from my daughter and a collection of seeds from my husband (that I thought might we too old to sprout). I cut a few leaves for a salad or sauce several times a week and have - so far - kept it from going to seed.

I keep the plants hydrated with water collected from cleaning fruits and vegetables - unless it is very hot and more is needed. The zinnias visibly droop when they need water; they are the indicator plant for watering.

I am full of plans for next year already. More large pots on my wish list for birthday and Christmas - and I’ll look for pot sales too. And I’m thinking of plants for next year too:

• Thrillers: zinnias, cardinal flower
• Fillers: basil, parsley, mint, cilantro
• Spillers: mint, sweet potato

The rest of the flower beds and gardens around the house are not completely unnoticed, but the pots on the deck are the ones I see most frequently. They are a very special luxury!

Brookside Gardens - August 2013

Our stroll through Brookside Gardens this month was the shorter circuit - similar to last month - because of the construction around the large ponds and the tea house that wouldn’t be finished until sometime this winter. There was a still a lot to see. Like last month - flying insects were enjoying the garden. I photographed a dragonfly resting perched on some straw on stone edge of a pool and a tiger swallowtail feeding on a flower.

The rose garden is better than usual for August because the weather this year has not been hot for prolonged periods. I like the ones that are several colors the best.

Of course the larger views of the garden are lush this time of year. In this image - the sycamore towers in the distance with green hedge and plants with colorful foliage and flowers growing vigorously in raised beds.

I noticed the zinnias and realized that the ones I have in pots at home are hybrids that have gone native. They have a single row of petals rather than the dense rows on these flowers. I still like mine with their delicate color - different on the top and the bottom of the petal. And the butterflies and hummingbirds like them too.

The bloom time for the lotus is past and the seed pods are all that remains. Even the seeds are already gone.

The pendulous Angel Trumpet (Brugmansia) has many flowers and they sway with each little breeze. In past years these plants were primarily in the conservatory but they are in several of the outdoor beds this year.

I noticed some new looking shelf fungus on a stump visibile through the foilage. It will be interesting watching them grow and mature in upcoming visits.

And those are the highlights from the walk around Brookside.

Around our (Maryland) Yard in July 2013

Our July has included enough rain to keep the yard very lush. I took a series of pictures looking up through the trees in our yard. The foliage in all the trees is in prime summer condition. I’ll do a similar collage in the fall.

Another series I am starting this month is watching the maturing of the tulip poplar seed pods. There is finally a branch low enough on our tree to watch the developments every month. The image on the right is what the two green pods will look like next summer.

The rest of the walk  around our yard is captured in the slideshow below. I appreciate the dahlias, blazing stars, zinnias and hydrangea bush this year because the day lilies have been so thoroughly enjoyed by the deer; the buds get eaten right before they open! I’ve included the green pyracantha berries; they’ll be a glorious orange in the fall.