Tomatoes

The first tomatoes of the summer were from my deck garden. I enjoyed watching them ripen. The heirlooms were a new treat. I already knew that eating a tomato ripened on the vine and eaten within hours of being picked was something to savor. So I watched both the two pots - heirloom and patio with anticipation as the tiny green fruits formed and then grew until they ripened. They ripened so that I spread the eating of that first little crop over a week.

Now I am making progress on the load of tomatoes that came from the CSA during the 2 weeks I was away. I may have to freeze tomato sauce before I pick up the next share!

But I am enjoying the bounty of tomatoes two times a day and hope that I’ll be able to finish off most of them by Wednesday morning. The heirlooms go first…then the cherry tomatoes because they are so easy to cut in half and include in salads.  I’ll make homemade tomato soup tomorrow - that always uses a lot of tomatoes.

There are more tomatoes on my deck plants (a second crop) and I’m sure there will be more coming from the CSA. Tomatoes are summer food to celebrate!