CSA Week 6

This is the first that my crispers were totally empty by the time I went to pick up this week’s share from the Gorman Produce Farm Community Supported Agriculture. The last items to go were a leek I used with some scrambled eggs for breakfast and a cucumber that I diced to fold into yogurt for lunch.

The two new-to-me veggies this week are Japanese Eggplant and the Sun Jewel Melon. I may need to do some web surfing to decide how I want to eat them. I’m already planning to make Fruit Beety with the beets - probably tomorrow.  I am missing leafy greens so have added them to the list for the grocery store.

Garden Dreaming

My gardening areas have snow on them right now but I remember them from last summer and am dreaming about the garden for this next summer. I am full of plans as soon as it is a little warmer.

• I trimmed the hydrangea away from the window and house last fall but I need to be sure it was sufficient to keep it away from the wood. I’d like to try dividing the bushes again this summer (last summer my attempts were just putting out new buds when the deer found them). This year I plan to buy the deer repellent scent to keep them away from the garden.
• Our deck is a full story off the ground and underneath is very shady. Ferns might grow well there with enough mulch….maybe another area I should put the partially decomposed leaves from last fall.
• The deck pots will be mostly herbs this year although there are zinnia and cardinal flowers that will come back in a couple of pots at least (the hummingbirds and butterflies like them so I’ll cheer them on. Mint, stevia, basil and parsley are my favorite herbs and they do relatively well in pots. The mint will probably come back from last year. I’m going to look at seeds (and try not to go overboard) for the others.
• I’d like to do some composting directly into the garden - veggie scraps, tea, and egg shells. I think I’ll use a bucket outside the door and take it down to the garden every few days.

I can hardly wait to get started!