Leeks

Often when I am preparing food - I get distracted by the beauty of what I’m cooking. It happened when I was cutting up leeks. There was something about the way they were scattered on the cutting board…the change in color from almost all white to almost all green…the layers like tree rings....the outer layers sometimes separating from the rest.

I took a closer look at several cross sections with the 7x loupe. Even the rounds that were almost all white had some color in their centers.

The green ones have variation in their outer layer where the veins were still functioning. It is also noticeable that while the outer layers are a smooth oval - the inner ones are not. They are shaped like a green flame.

The colors of leeks are appealing too: green and white…in a nicely shaped package…and good to eat too!

Loupe Photography at Longwood

The trip to Longwood Gardens earlier this month was the first time I had been there since beginning my experiment with loupe photography. I didn’t use it all that often this time but I did enjoy the result. As usual I was pleasantly surprised at how much the 8x magnification increases the detail of objects - in this case parts of flowers. I picked my favorites to include below.

 

 

Here are the 25 other blog posts I’ve done with photographs from Longwood Gardens over the past few years.

Oak - April 2014

I am taking a much closer look at the oak in our front yard this spring using my camera and the 8x loupe. Over the past week or so the buds have come open. The first image is from the 19th. The bud is large but still generally bud shaped.

By the 24th, tiny leaves were in evidence and the beginning of the flowers and catkins were showing.

 

On the 26th, I was surprised at how different the tiny leaves still looked from their final form. They do not look like tiny forms of the mature oak leaf; there is still a lot of unfurling left to reach the mature shape.

On the 28th the catkins had a rosy color and the leaves had gown a bit more too.

And then the rains came and I won’t be able to take more pictures until May….so I’ll continue this closer look at the oak in a post next month.

Lichen and Moss

Lichen and moss are plants that are easier to appreciate with some magnification. My first project simply captured them in the ‘wild’ - on trees or rocks or soil. The collage below shows lichen growing on tree trunks. The images on the left are using the 8x loupe. The one on the right was using the 22x loupe.

The mosses were awakening during March and April when I began the project and I was surprised at the variety that becomes apparent when the plants are viewed through even a the lower (8x) magnification.

Witch Hazel in Bloom

I enjoyed seeing the colorful witch hazels in bloom at Brookside Gardens recently. I knew that witch hazel was native to North America and was used to make the witch hazel liquid that is so soothing to skin.  Since reading Douglas Tallamy’s book Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, I have decided to landscape with native plants from now on.

So - it was frustrating to discover that the spring blooming trees are hybrids from Japan and China. The native to North America (Hamamelis virginiana) has wonderful foliage in the fall and then blooms in late fall/early winter! The flowers look the same….it’s just the timing of the flowers that is different.

It still might be the smallish tree that I’ll plant next in my backyard, knowing that it will support other natives to make a comeback in my yard.

Crocus - Harbingers of Springtime

The first bulbs that bloom in our area of Maryland are daffodils, hyacinths, snowdrops and crocus. The daffodils and hyacinths in my flower beds are up with buds just beginning to form.   I don’t have any snowdrops in my yard. So the crocuses are the harbinger this year. The bulbs were planted years ago. They have dwindled over the years; perhaps the squirrels find them occasionally or I disturb them when I am doing other things in the flower bed. I celebrated the few that came up.

I managed to catch three in various stages of blooming last week. At first I simply took pictures of them with the camera….then I started some more creative work with the 8x magnification loupe. I love the contrast of colors - blue/purple and bright yellow. The magnified images below gave me a whole new appreciation for these first flowers of spring.

Blooming Variegated Croton

A few weeks ago when we walked around the Brookside Gardens conservatory, the variegated crotons had the beginnings for flowers. The collage beginning this post shows the buds on the long stalk. They are closely spaced when they first form and then the stalk elongates beginning at the base to give the buds room to grow larger.

Last week the variegated crotons were in bloom as shown in the two images below. The buds closest to the plant open first.

I took several of images with the 8x magnification loupe. The plant is so colorful that the flowers don’t have to be!

Macro Feathers

The pile of feathers beside the house last week prompted a little photography project with the 8x and 22x loupes. I found myself concentrating on the ends of the feathers….and how different the wing feathers were from the fluffy down.

Brookside Conservatory - February 2014

It is so cold outdoors today….I decided to ‘think warm’ by picking my favorite images captured at the Brookside Gardens conservatories a few weeks ago. Conservatories are deliciously warm places to visit in the winter!

On this visit - I did some experimentation with by 8x magnification loupe. All the images in the post include a photo taken with the camera and then one or two images captured with the loupe to add to the magnification.

The fuzz on the petals and imperfections become more obvious.

I’d never seen the variegated croton fruit before. They are almost as colorful as the foliage!

The veins of the hibiscus bud stand out in both magnifications.

Next time, I will make an effort to get magnified views of flower parts!

Just looking at the vibrant colors of these flowers makes me feel warmer!

Ten Days of Little Celebrations - February 2014

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for February 2014. I’ve grouped my little celebration into 4 groups this month: weather, food, family, and loupe photography.

Weather

A warm day - In February - the occasional warm day is indeed something to celebrate!

Snow and more snow - I like snow days too, particularly when I don’t have to leave the house. I enjoyed hot tea with milk….and worked out a plan to photograph snowflakes. I didn’t even mind a certain amount of shoveling of snow!

Birds - The changes in weather result in more birds be out and about when the weather is a little improved. We’ve seen juncos, cardinals, robins, chickadees and heard the crows!

Food

Graham Cracker Crumb Cake - Someone made a graham cracker crumb cake as part of the refreshments for a lecture I attended….and I liked it so well I looked for a recipe via the Internet…and made one myself. Yummy! I have always liked graham crackers and this is just one other form to enjoy.

Edamame - What a great way to increase the protein in salads! My grocery store had them already shelled!

Family

Phone calls - I celebrate the ease we can keep in touch with family that lives far away. It is not as good as living in close proximity…..but it enables us to sustain relationships until we can be together again.

Anticipating visits - There are two opportunities to see far flung family members - in March and May - that I am already anticipating…and celebrating.

Loupe photography

Snowflakes - I was surprised at how effective the loupe magnification is for snowflake photography. It is quite an adventure to discover for myself how unique and beautiful they are.

Buds - Buds are going to be a longer term fascination as they unfurl into leaves and flowers. I celebrated that I thought of the project early enough to get the bud before the unfurling!

Broccoli - I knew it was good to eat but the loupe gave me more reason to celebrate broccoli’s form and color.