Lots of Groceries
/It was 3 weeks and a day since I had shopped last and the list was long…my first adventure with that 3 weeks between shopping trips. We could have gotten by for a few more days but I was out of Almond Milk (the backup plan is to take a calcium supplement and use protein powder to make my smoothies) and green veggies (I still had beets and yellow squash puree…just nothing green). We’ve developed some resilience from earlier in the pandemic when it comes to food in the house.
I left the house at 6:15 AM as the recycle truck was chugging through the neighborhood. Traffic was light and it was dark…no sunrise glow on the horizon.
I found almost everything on my list; there were 3 items that I couldn’t find but they can be ordered for curbside pickup from Target. Two desserts were on the list from the bakery (a slice of red velvet cake and 2 servings of pumpkin roll) but they didn’t have either one; maybe that is not such a bad thing for our January diet.
When I walked out of the grocery story, I had 8 reusable bags (some overflowing) plus three boxes of Atkins shakes. It was a very full cart with 2 of the bags hung off to the sides and the boxes underneath.
The back of the car held it all except for the bag with the cut flowers which I always put on the front floorboard.
I was back home with everything put away by shortly after 8.
One of the downsides for the 3-week interval is that the cut flowers don’t quite last long. Even so the falling alstroemeria petals on the table have an appeal.
In the last bouquet I bought there was one rose included with the other flowers. It only lasted for 2 weeks…and it had glitter on it which makes it non-compostable (those little pieces of plastic become microplastics in the environment almost immediately)! I checked the bouquet I bought during this round at the grocery store – no glitter or paint. I’ll be able to put the spent flowers in the compost bin rather than the trash before I shop again 3 weeks from now.
