Happy Thanksgiving!
/I had big plans for Thanksgiving at my home in Missouri – sharing a meal with my daughter and son-in-law. The planned menu was: pumpkin soup, balsamic vinaigrette baked chicken, sauteed green beans with sesame seeds, spicy cornbread (with cheese and whole kernel corn), apple cranberry crisp. With everyone contributing some part of the feast (but all cooked in my kitchen).
But the plan was overtaken by the reality of a parent in a Texas hospital and them coming home just in time for the holiday. The change has only made my thanksgiving more profound this year; I am thankful that my parent survived a near death event more than a decade ago – there are so many wonderful shared memories of those years! And we’ll savor whatever new memories we can make this Thanksgiving!
Happy Thanksgiving to us all.
