Frozen Cranberries
/The cranberries I froze back in November and December are enhancing my winter meals. I like the flavor and color they add! Here are a few of my recent cranberry additions…
I processed frozen cranberries into bits to fold into oatmeal cookies; I liked the tang of the cranberries as a change from raisins. My husband surprised me by liking them as well since he usually says he wants plain oatmeal cookies – no raisins or nuts.
I processed frozen cranberries into bits to fold into oatmeal cookies; I liked the tang of the cranberries as a change from raisins. My husband surprised me by liking them as well since he usually says he wants plain oatmeal cookies – no raisins or nuts.
Cranberries also are great in spicy soups. The one I have enjoyed most recently was one I made with left over taco meat. I cooked arugula and cranberries before adding the left-over meat. The cranberries split as they cook…and can we squished…no need to process them beforehand.
Cranberries are always good with any chicken or turkey dish…probably because of the priming from Thanksgiving meals over the years.
…. I am savoring the supply I still have in the freezer.
