Feeling Energized at Home - 2013

Last year I wrote about September being my high energy month of the year - and it is still true in 2013. This year the energy level seems to be even greater and directed over a broader swath of activities.

Basil ready to dryLike last year, there is a lot to do outdoor as we near the end of the growing season. The red-purple leafed plum tree has lost enough leaves to begin raking; my plan it to spread them over the garden patch cleared of lemon balm, honeysuckle, and other wild plants in August. I’ll scatter seed pods from cone flowers and zinnias there so that flowers will grow there next summer under the sycamore.  I am also harvest basil and mint from the containers on the deck; the basil is already in a tray in the kitchen drying. The mint may take more than one tray so I’m waiting to cut and process it until the basil is dry and stored away for winter soups.

Clearing ‘stuff’ from the house is splitting into two efforts.

• Two T-shirt DressThe first is to change items into forms that are more useful. The two t-shirt dresses are an example I wrote about earlier this month. I’ve also made a Kaftan from a piece of fabric - using an old handkerchief for part of the neckline (I’ll post about it when I finish). I’ve also discovered that an old Mr. Coffee carafe (the machine itself has long since been replaced) with its handle removed fits in crockpot for baking and custards. We’ve also repurposed my husband’s the old chair mat that was cracked to protect the carpet under and around the cat litter.
• The second is to start reducing the number of ‘keepsake’ boxes. For over 15 years while my daughter was growing up we always had a box that was catching anything we did not immediately decide to recycle or trash. There are several boxes for every year! I’m going to use a ping pong table to make annual piles and I’m sure there will be quite a lot that is not worth keeping.

Considerable energy is going into planning for travel and guests for the next 6 months. I always like to do my research about places I travel and understand what guests will be most interesting in seeing when they are in town. I enjoy the planning almost as much as the activities planned!

I’ve already posted about classes in progress. There are now 4 Coursera classes in progress. They are all excellent - thought provoking in very different ways.

September is definitely a high energy month for me. It’s easy to be enthusiastic about everything in my days.

Happy Labor Day!

Summer is the only season that is bracketed by holidays for most people in the U.S.: Memorial Day is the beginning and Labor Day is the end. And so - today is a closing for summer 2013. Swimming pools will be closing and schools have started.

The food we enjoy on Labor Day is often a celebration of the fruits of summer - corn on the cob, watermelon, tomatoes. And being outdoors to cook and eat is often part of the day. This year we are substituting cantaloupe for the watermelon…but the theme holds. I noticed that our neighborhood was noisy with lawn mowers and blowers on Saturday but was quiet on Sunday and Labor Day; we all got our chores done early and had two days to enjoy!

There is a psychology that is ingrained by the school calendar. It lingers long after we finish school - even after our responsibilities to get own children to school have ended. The ‘back to work’ focus of the time after Labor Day may last a lifetime. In my career I often thought September and October were my most focused and productive of the year. In 2013 I am reverting to a ‘school’ mentality and taking a lot of classes. Two are already underway and a third starts this week. Today I am savoring the calm before getting back into the flurry of academics.

Wishing everyone a happy Labor Day!

In the Mood for Classes Again

This time of year I always am looking forward to classes starting again. It’s been a lot of years since I finished my formal schooling but I’m still in the annual rhythm that was established when I was in school then reinforced by my daughter’s school years (and she is still in graduate school).

Coursera lets me indulge….and it’s even better for my needs that a tradition class because it is

• Free
• The material can be viewed any time and any place that is convenient - as long as reasonably good internet connectivity is available.

The only challenge for me is - I am interested in so many of the offerings that it is hard to choose. I’ve decided I can handle 4 but will have to be very organized to keep up during any travel weeks during the courses. The courses that I have selected that start over the course of the next month are:

• A Brief History of Humankind from Hebrew University of Jerusalem
• Animal Behavior from University of Melbourne
• New Models of Business in Society from University of Virginia
• A History of the World since 1300 from Princeton University 

I’m always impressed with the number of partner organizations (mostly universities but some museums are showing up now as well). The quality of the courses is generally quite good. There may come a time when I want to experience an old fashioned class with the teacher and students all in the same place at the same time- but, until then, I am thoroughly enjoying Coursera!

The Joy of Free Courses

Years after college, I am still in the mood to start classes in September and January. The rhythm of the school year is evidently one that will last all my life.

It is easier now than ever before to study at your own pace and without traveling to a university. Courses are offered using all kinds media - videos, forums, simulations, readings. And many are free. In some cases, formal credit for the course is offered upon completion.

Coursera is my favorite for free online courses with 212 courses that are freely available. I have enrolled in 3 courses that will start up this month; it’s such a thrill to have a richness of topics from which to choose. I found it challenging to choose just three! I’m signed up for:

The Modern World: Global History since 1760

Science from Superheroes to Global Warming

Critical Thinking in Global Challenges

I’ve already selected another that will start in February (Aboriginal Worldviews and Education) and one in April (Nutrition, Health, and Lifestyles: Issues and Insights).