Art on Everyday Things

Today I’m noticing the elements of visual appeal that have little relationship to products….but are nevertheless pervasive on just about everything we buy. Thing like the pattern and color of a tissue box;

Bags from specialty shops for museums,

Parks or

Chocolates;

Packaging for sugar substitute,

Dark Chocolates,

Butter beans or

Paper towels.

Is the art factor in our purchase? Not for me….but I appreciate that it is there. It is one of those things that can be a pleasant surprise….and worth a little celebration.

US Botanic Garden - December 2013 - Part I

The US Botanic Garden conservatory displays model trains and models of buildings from natural materials during the holidays. This year the buildings included “World’s Fair” models as well as the usual Washington DC buildings.

We arrived just as the building opened at 10 on a rainy Saturday morning - and there was a line to see the display in the East Gallery. We had umbrellas and the line moved - not rapidly but never standing still. There were a lot of children that could hardly contain their excitement to see the exhibit and then once they were inside, the motion of the trains - the stops and starts, the whirring buy, one train that lost one of its cars but kept going - brought delighted giggles.

Some of my favorite models were the Lincoln Memorial

The White House with a swing set!

 And the Botanical Garden Conservatory

Enjoys some of the other sights of the special exhibit in the slide show below!

The Day after Christmas 2013

What is your usual activity for the day after Christmas? I am realizing that I do have a few traditions for this day.

I write thank you notes. This year they are all e-mails rather than cards send through snail mail.

I shop after Christmas sales. This year I am steering clear of wrapping paper and Christmas cards - but will pick up dark chocolate and nuts if the clearance price is good. If the holiday patterned ziplocks are priced less than the regular ones, I’ll do that too. I’m looking for sheets too - sometimes those sales are so good that there are none left by the time I get to store. I’m not an early bird shopper after Christmas.

I begin eating the leftovers. It happens every year: more food is prepared than can actually be eaten on Christmas Eve and Christmas Day.

I pick up around the house. This mostly consists of packing away gift bags and recycling wrapping paper. In past years I’ve packed up tissue paper along with the gift bags but this year it too is going into the recycling bin. Sometimes there are still presents unwrapped the previous day that need to be stowed….increasing the ‘stuff’ we’ve accumulated.

By the end of the day after Christmas the house still looks festive and the lights still glow on the tree - and we are enjoying the lull between Christmas and New Year’s Eve.

Ten Days of Little Celebrations - December 2013

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for December 2013.

Quite a few this month involved food - but I celebrated them for different reasons:

Red Velvet Cake with Cream Cheese Icing was celebrated because the first one I bought did not have cream cheese icing (I did not suspect beforehand that Red Velvet Cake could have any other kind of icing!) and because is brought back memories of teen aged birthdays when my mother made the cake for my birthday. Oh - and I like the way it looks too!

Roasted Garlic Hummus as Stir Fry Sauce was celebrated because it was a serendipity experiment that worked! I needed something to give punch to a veggie stir fry and the hummus worked very well - stirred in just before serving.

Cranberry Orange Bread bought from the grocery store bakery was a treat to have with hot chocolate to celebrate being warm inside on a cold winter’s day - bought with a coupon and tasting so good I ate the whole round loaf in just two days.

Beans in Cherry Crumble Bars were celebrated because they were a pleasant surprise. The recipe was one I saw on the web and almost didn’t try!

Popcorn with Pumpkin Seed Oil was a celebration because it was healthier that store bought microwave popcorn (I popped kernels in a paper lunch sack in the microwave) and because the oil turned the corn a pleasant green color.

Another group of celebrations involved fund raising activities for non-profits:

Conservancy Holiday Sale was a celebration that combined food, happy people, and a good cause.

The lights at Brookside Gardens are a traditional part of our December celebrations. We always pay to park and enjoy the lights at least once during the season.

Weather prompts 2 more celebrations:

Declaring a Snow Day is always a celebration. It probably started when I was in school, went almost dormant until I had my daughter. She reinforced it; my husband and/or I always took a vacation day when the schools closed for snow. Now - I find myself celebrating a snow day at home even when I am the only one at home!

A warming trend is worth celebrating in December. When we walked around Brookside in the early evening it was in the mid-60s rather than the mid-20s as it would have been a week earlier. Yes - it did feel strange to be wearing a sweater rather than bundled up in coat, scarf, hat, and gloves ---- but it is a comfortable strangeness that I celebrated.

And finally - I celebrated all the build-up to the last week of the 2013.

Christmas Stuff - Part 4 - 2013

Previous posts about Christmas stuff have included food, ornaments, and wrapping paper. Today, for the day before Christmas, the topic is cards.

I enjoy sending and receiving cards during the holidays. They are an opportunity to stay in touch once a year with acquaintances made throughout life. I display cards received in past years standing up on the mantle, under clear plastic on our breakfast area table, attached to all the metal doors (including the refrigerator) in the house with magnets, and clipped to door sized scrunchies with small clothes pins. Over the years, there has been quite an accumulation and I now have more cards than places to display them.

In the past I’ve always sent cards - occasionally with a letter inside or a short note on the white space inside the card. Next year I am considering a switch to a color-printer produced family picture with short message on paper with a border - sent out in business sized envelopes.

Cards also are ‘stuff’ in the sense that there are a lot of holiday cards that have come into the house as gifts from charities soliciting donations. I hadn’t quite noticed how many of them there were until the past week or so. I’m bundling them up to put in the pile of stuff to donate! 

Christmas Stuff - Part 3 - 2013

Wrapping paper has accumulated in the Christmas stuff over the years. It's as much a part of Christmas as food and ornaments.

There was a stash of wrapping paper a previous owner had left in a house we moved into 30 years ago. I bought paper from fund raisers when my daughter was in elementary school about 15 years ago. Sometimes I couldn’t resist paper on sale after Christmas. My willpower has improved in the past 5 years so I have NOT bought more paper - but the number of rolls has not gone down either. I have tended to use gift bags - recycled year after year - rather than wrapping boxes. This year I am determined to use up paper….and maybe box up some or all that is left to donate to charity.

Aside from wrapping larger boxes rather than using a gift bag - I have a few other ideas for the paper.

• I have started using the smaller pieces of paper to wrap very small boxes (that are empty) and stash them in a small sleigh that sits by the tree. There is some nostalgia about wrapping paper and bows that this satisfies and it can be packed away for years to come as part of our normal decorations for the holiday rather than actual gifts.
• The island in the kitchen would look good with a runner of paper down the center.
• The mantle could be decorated with a cut paper garland - maybe a snowflake pattern.

Or maybe I can just wait until we move from the house and leave the stash of paper for the next owner.

Christmas Stuff - Part 2 - 2013

Food is Christmas ‘stuff’ as much as ornaments on the tree. Every December there are foods that stand out. Some are new for the year and some are part of the family tradition. Here are the December 2013 special foods for my Christmas.

Red Velvet Cake - The food with the most tradition this year. My mother use to make it from scratch. Now I buy it at the grocery store - making sure that it had cream cheese icing (not the icing that is mostly butter).

Pumpkin Ginger Scones - The food that is new this year and destined to become part of the tradition. I’ve already modified it to use butternut squash in place of the pumpkin!

Cranberry orange relish with plain yogurt - The food that joined the tradition a few years ago. It had good color, is healthy compared to so much Christmas fare, and has a welcome tangy taste.

Kale - The food that I started experimenting with last fall but only decided belonged in my refrigerator when winter weather got serious. I include it in every soup and stir fry I make! It is loaded with good nutrition - and lends a green color to winter meals. I buy a large bag of pre-washed Kale and keep it in the freezer. It crunches easily into small pieces when it is still frozen and cooks up the same as fresh when used in soups and stir fries!

Popcorn with pumpkin seed oil - The food that will go beyond Christmas now that I’ve learned to make it. I pop the corn in a paper bag in the microwave. No more not-good-for-you additives from the packaged microwave popcorn! And then drizzle it with pumpkin seed oil which turns a nice green color on the white corn…..green and white for the season. Add some apple slices for nutritional balance and to achieve the full Christmas color scheme!

Gleanings of the Week Ending December 7, 2013

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

The Snowman - Our family’s favorite holiday video - now available on YouTube.

Goldenrod Seeds - Chris Helzer’s photos posted to his ‘The Prairie Ecologist’ site

Khan Academy - I’m taking two Coursera courses about education (E-learning and Digital Cultures from The University of Edinburgh and Emerging Trends & Technologies in the Virtual K-12 Classroom from University of California, Irvine). The number of resources I’m discovering on the web through these courses is staggering. This is one of them.

Psychedelic Images of Terrifying Viruses - The colorization of microscopic images of viruses is done to make it easier to study the structure. You can look at them from that perspective or enjoy them as art! Be sure to look at the comments section for Luke Jerram’s glass sculptures of microbes (other images of the glass here).

Cherry Basil Crumble Bars - I am intrigued by the idea of using beans in the crust/topping and pairing cherries with basil

Are MOOCs the Future of Online Education - Infographic about Massive Open Online Courses (MOOCs) that includes currents statistics and some pros and cons about taking a MOOC.

Top 25 Wild Bird Photographs of the Week #55 - I couldn’t resist including this one. My favorite, of course, is the peacock.

Ye Old Parasites - A study of decomposed feces from one of a castle’s latrines has shown high concentration of roundworm and whipworm parasites that plagued crusaders around 1200. Aside from being an interesting footnote to history on its own, it helps explain why so many crusaders died of malnutrition. The detailed genetic information of the parasites from 1200 compared to their modern forms can also guide treatment development to parts of the genome that are less likely to evolve (and become resistant).

What it’s like to grow old, in different parts of the world - Jared Diamond at TED.

Photos of Tiny Animals on Fingers - Enjoy!

Christmas Stuff - Part 1

My strategy for decorating the Christmas tree had always been the same: 

• Arrange the ornaments evenly around the tree so that no part of the tree looks ‘undecorated’ and
• Try not to put similar ornaments next to each other. 

This year I decided to ignore the second part of the strategy and to intentionally group like ornaments. Some are grouped by shape or color. Others are full of family history:

Inherited from my mother-in-law more than 20 years ago.

Ornaments my mother gave to me when she decided she had way too many ornaments. I remembered when she bought them when I was in elementary school.

Dough ornaments my sister made. She wrote the year on the back - 1988.

Grouping the ornaments has made the important ones stand out more - and the trees is still decorated all over.

Pomegranates - The Fruit of December

I always associate pomegranates with December because of: 

• Their color - the deep red of the edible seeds reminds me of Christmas and red velvet cake and candy canes,
• Their appearance - the shape looks like an ornament to me and its size that fits easily in the hand is also appealing, and
• Their easy availability in the produce section of the grocery store this time of year. 

I always cut the top and bottom from the fruit before I cut it into quarters. There is always some juice that leaks out onto the cutting board when it is cut. If there is a lot of it, I use a straw to slurp it up.

I stand at the kitchen sink to eat a quarter of the fruit each morning; the view out the window and of the fruit always sends my mood in a positive direction.

Eating a pomegranate is a messy endeavor. The membranes and peel cradle the seeds; splatters and seed flying are common. I’ve considering whether using a small spoon to tease out the seeds would be better but I always decide to just enjoy the fruits as one eaten without tools. When I am done, the membranes and peel go in the trash and I wipe the splatters of juice and wayward seeds from the cabinet (sometimes on both sides of the sink!).

The Busy-ness of December

Here we are in the early part of December - the prospect for a flurry of activity looming with a higher probability than a flurry of snow. Here’s a list of things for the month (so far): 

• Decorating the house.
• Writing an annual Christmas note to include with our Christmas cards (a general one for most….individual note for a few).
• Volunteering at a local non-profit’s holiday sale.
• Taking my husband to the airport for an early morning flight….then picking him up five days later from a late flight back.
• Deciding on gifts for family and friends…buying…wrapping…sending/delivering.
• Re-caulking the shower base in the master bathroom.
• Donate boxes of used books and VHS tapes.
• Finishing all Coursera courses I’ve started.
• Preparing the house for company.
• Shopping for holiday foods - red velvet cake is at the top of my list right now.
• Viewing the holiday light display at a local garden.
• Seeing the new Hobbit movie. 

Does it all have to happen in December? Not all of it….but I’m so jazzed by the holiday season that I always get more done in December than just about any month of the year!

Thanksgiving 2013

Thanksgiving prompts me to think about:

• What I am thankful for
• Traditions 

Being Thankful

Thanksgiving Day is the annual prompt to take stock - to acknowledge and appreciate. Are the aspects of our lives for which we are thankful also the aspects that contribute to our feelings of happiness? For me - I think they are. And Thanksgiving Day 2013 finds me celebrating an abundance of good vibes:

Family (husband, daughter, parents, sisters, nieces, nephews, aunts, uncles, cousins). Most of the family is far away this Thanksgiving but 2013 has been a better year than 2012 - the trend is good and I’m thankful for that.

Health. Feeling well enough to do all the things that make life wonderful ---- it’s not something I take for granted. I’m thankful.

Coursera. I am hooked on the many offerings from Coursera. It seems like I have 3 or 4 going almost all the time. The topics, quality of presentation, and cost (generally free) are all worth being thankful. It is one of the areas of technology that I appreciate without any reservations.

Volunteer work for Neighbor Ride and Howard Country Conservancy. I am thankful for non-profit organizations in my community that provide me with a meaningful way to give back to my community by volunteering. Somehow volunteering has more personal meaning than simply donating money.

Home. Every time I travel I realize how thankful I am to have a home to welcome me back. Coming back from Florida just a few days before Thanksgiving means that we are cleaning house first thing Thanksgiving Day…and then relaxing to have our feast.

Traditions

There are activities that are like clockwork this time of year

Three cobs of Indian corn are hung on the front door. They are over 5 years old but dried corn lasts a long time. I like the colors - the dark, muted colors of fall - against our dark green door.

Food

Brisket cooking in the crockpot. My husband does not like turkey so we cook something else that will result in a lot of left overs - a brisket. It totally fills the crockpot. Our big meal with be in the evening so I don’t have to get up in the middle of the night to start the main course like I did when we were eating the feast at midday.

Cranberry orange relish from the Wegmans recipe. This was a tradition started last year. I liked this relish so much that I’ll never make the old boiled cranberries in sugar recipe ever again.

Pumpkin custard and baked potatoes and cooked in the same oven. We always make custard rather than pie and, since our family is small, the custard goes into the oven 1.5 hours before meal time at 425 degrees Fahrenheit.  Then at 1.25 hours before meal time the potatoes go into the oven as it gets turned down to 350 degrees Fahrenheit. The custard is done about 0.5 hours before meal time and is taken out to cool.

Old videos. This is the new ‘tradition’ starting this year. We’re going to dig out 20 year old videos of our daughter as a young child - to recall a trip to Florida from that time in our lives and contrast the Florida of 2013. Next year we’ll look at some other old videos.

Pervious Thanksgiving posts 

• 2011
• 2012

Ten Days of Little Celebrations - November 2013

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for November 2013 - grouped into themes.

Seasonal Food

Pumpkin bake. One way I celebrate fall is to bake a whole pumpkin. It happens almost every year. The one this year was a little larger than usual - purchased at Home Depot; it was a bright orange decoration for our front porch for a few weeks before I decided to cook it. The color deepened after it baked for an hour or so. I cut a wedge, scooped away the seeds and stringy part from the center, and enjoyed it drizzled with butter and cinnamon. Then I divided the rest of the usable pulp into smaller portions - half for the freezer and half for more immediate pumpkin related celebrations.

Pumpkin and Yogurt Custard. It’s worth celebrating when a culinary experiment works; this one did although I’m not sure I’ll ever be able to duplicate it. I roughly followed the pumpkin custard recipe but used plain non-fat yogurt rather than milk, a non-calorie granular sweetener, and more eggs than usual. It developed a sugary crust that was very appealing!

Pumpkin and Ginger Scones. I had never made scones before but decided to try the recipe I posted in my gleanings a few weeks ago. There are two causes to celebrate: these particular scones are really good and scones are incredibly easy to make in a food processor (why did it take me so long to discover this?).

Pumpkin seed oil. It’s green! It’s yummy! I’ve started drizzling it over a mini-pita - making a fancy design like they do in high end restaurants.

Pomegranate. In the past few years - pomegranates have become part of the Thanksgiving and Christmas celebration for me. It is their season to be plentiful in the stores and I like to think of them as the ‘jewels’ of the season.

Outdoors in the Fall

Foliage. The play of colors in the forest is the grand celebration before winter starkness.

Hike to the Patapsco. Walking through fields and forest on a crisp fall day is a more active way to celebrate the season.

Elementary School Nature Field Trips. I celebrated during every hike I led for elementary school field trips over the past month. What a privilege it is to share their first experiences: milkweed, black walnuts, wooly caterpillars, maple leaves changing color, the rocks of a stone wall between fields.

Raking Leaves. I prefer raking to blowing the leaves that fall too thickly on the ground. Raking is quiet work so I hear the birds and squirrels while I enjoy the leaves that still retain their color. They smell like rich forest tea the leaf mulch will become over the winter. There is a nostalgic celebration in raking leaves since the activity is the beginning of the end for fall.

Amanda Cross mysteries. I always celebrate finding a new author. All three Cross books I’ve read so far area already favorites….and there 11 more to go!

Ten Days of Little Celebrations - October 2013

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for October 2013.

Everything fit into the suitcases. Once the packing is done….the realization that everything needed for a vacation actually fit into the suitcases is worth a celebration.

Utah. Actually this celebration lasted for 8 days. Even though the national parks were closed there was still a lot to enjoy: the aspens in the Abejo Mountains, Edge of Cedars State Park, Monument Valley, Dead Horse Point State Park, Wilson’s Arch, La Sal Mountains, Needles Overlook and Valley of the Gods. Travel expands horizons - in more than just the physical sense - and provides a myriad of opportunities for celebration.

Home again. Much as I enjoy traveling, coming home is always savored.

Rainy day. I’m not sure why - but a rainy day that keeps be indoors after days away from home is just perfect. I celebrated with a good book and hot tea….while moving the loads of laundry from suitcases to baskets to washer to drier.

Caught up with Coursera courses. There were 4 courses that were ongoing while I was in Utah which meant there was a lot of lecture and resource review once I got back. I felt a real sense of accomplishment once I caught up - and celebrated with some dark chocolate.

Hot tea laced with apple cider. Some beverages seem to go with fall. Apple cider is one of them for me. It’s too sweet at full strength so I use it as sweetener for hot tea. It’s another way to celebrate the season.

Out and about. The fall is one of my favorite times to be out and about the local neighborhood. This year the trees seem to reach peak color and then drop their leaves very quickly. I celebrate when I see a tree full of yellows and reds - knowing the vision is a transitory one.

Vicarious celebration. My daughter achieved a milestone in graduate school. The celebration was hers….but I celebrated vicariously.

Cranberry orange relish. This is another fall favorite. I use the recipe from Wegmans with some modification: two oranges instead of one and stevia instead of sugar.

Finding a dental discount plan. My dental insurance expired…but my dentist suggested a discount plan available from the dentalplans.com site....and I had a good checkup too!

Favorite Foods through the Years

Foods are often linked to particular time periods in our lives - and the associations last a lifetime. For me they are all positive associations that come flooding into my consciousness when I buy the foods and when I eat them. Here are a few examples from my life:

Pork chops. When I was in early elementary school, my favorite meat was pork chops fixed by my grandmother. She always fixed extra for me because I ate 2 or 3 as part of my meal. Now I buy thin sliced, boneless pork chops - and am still trying to recapture the way my grandmother make her pork chops taste.

Watermelon, cantaloupe and corn-on-the-cob - picked fresh from the garden. These were from the gardens of both my grandparents from my earliest memories through late elementary school. The watermelon, cantaloupe and corn-on-the-cob overwhelmed my senses completely; I don’t really remember what else we ate. Now I buy them from a local farmers market or the produce section of the grocery store. On occasions, the taste approaches that in my memory.

Fried fish. From late elementary school through my early 20s, I consistently selected deep fried white fish when I went to a cafeteria. I never got anything else. It wasn’t that I didn’t like other foods at the cafeteria (usually a Furr’s or Luby’s), but I never even considered getting anything else. I haven’t been to a cafeteria for years but I think I would get deep fried white fish now if they had it.

Texas toast. Do you remember those toasted inch thick pieces of white bread, slathered with garlic butter? They were big in the 70s at steak places. I think I enjoyed the toast almost more than the steak! I rarely eat food like that anymore….but I still remember celebrating a monthly or quarterly anniversary of my wedding at a place that served Texas toast.

Red velvet cake. I like the look of the cake more than the taste most of the time. Somehow the bakery versions never taste quite as good as the cake my Mother made from scratch….but I still try to find a good one almost once a year.

Fajitas. I liked fajitas from the first time I had them in the late 70s at a table on the patio of a restaurant in San Antonio. I still like them now although I expect a higher quality of meat (and maybe meat other beef) and I have them with salad rather than tortillas.

Dark chocolate. I started using two squares of dark chocolate as a reward for taking my vitamins in the morning a few years ago. Now I use it as a reward for being within my ideal weight range first thing in the morning (which happens most mornings). I’m pretty sure that it will never get old.

Celebrate your favorite foods through the years of your life today!

Ten Days of Little Celebrations - September 2013

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10.

Classes. The quality of the courses I’m taking on Coursera is excellent. I celebrate the first week of courses --- when it becomes obvious how good it is going to be --- and then when something unexpected is offered. The ‘Meet the Researcher’ segment of the Animal Behavior course is one such serendipity.

My weight. I finally - after more than 20 years - I am back down to my pre-pregnancy weight!

Good food. This month I discovered how yummy baked yogurt custard can be - and also enjoyed the best splurge around: a very chocolaty brownie.

Clothes. The t-shirt dresses were so comfortable for the warm days of the month and I discovered that many clothes I pulled out for the cooler days fit better than they did last year (or are too big!).

Books. September was a month I savored some books from authors I’d enjoyed before (May Sarton and Kinky Friedman) and discovered the Amanda Cross mysteries.

Longwood Gardens. Every time we make the trek to these gardens is a treat. You’ve seen evidence of how much I enjoyed the outing in September in the blog posts.

HC Conservancy. It’s always worth celebrating finding another place close enough to home that it can be visited on a regular basis.

Fabulous fall weather. September has been full of perfect days to be outdoors.

Change. I intentionally turned off the computer for hours at a time throughout the month to force some change in my days….and enjoyed the difference!

Visual richness. We aren’t in the colorful part of fall yet but there were two images of September than stand out: a corn field ready for harvest near our neighborhood and a zinnia in a small vase beside my computer monitor. 

Happy Labor Day!

Summer is the only season that is bracketed by holidays for most people in the U.S.: Memorial Day is the beginning and Labor Day is the end. And so - today is a closing for summer 2013. Swimming pools will be closing and schools have started.

The food we enjoy on Labor Day is often a celebration of the fruits of summer - corn on the cob, watermelon, tomatoes. And being outdoors to cook and eat is often part of the day. This year we are substituting cantaloupe for the watermelon…but the theme holds. I noticed that our neighborhood was noisy with lawn mowers and blowers on Saturday but was quiet on Sunday and Labor Day; we all got our chores done early and had two days to enjoy!

There is a psychology that is ingrained by the school calendar. It lingers long after we finish school - even after our responsibilities to get own children to school have ended. The ‘back to work’ focus of the time after Labor Day may last a lifetime. In my career I often thought September and October were my most focused and productive of the year. In 2013 I am reverting to a ‘school’ mentality and taking a lot of classes. Two are already underway and a third starts this week. Today I am savoring the calm before getting back into the flurry of academics.

Wishing everyone a happy Labor Day!

Ten Days of Little Celebrations - August 2013

A year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10.

Hummingbirds. The zinnas and cardinal flowers on our deck have been magnets for hummingbirds all during August. I love watching them from my kitchen window. They are the flying jewels of the garden.

Laurie Colwin. I had read most of her books years ago but finally read Home Cooking this month. I celebrated the books she wrote - wishing she had lived to produce more.

Declining weight. It is a wonderful thing when a diet has the desired effect. I celebrated a major milestone with a piece of cheesecake and each lower weight with small piece of dark chocolate. Of course - those celebratory calories have to be included in the total for the day….no backsliding allowed.

Goldfinches. The seeds on the blazing stars are ripening enough to be attractive to goldfinches. I am anticipating that we will see more of them as it gets cooler.

Gardening. It is unusual to have the flowerbeds weed free at the same time. I’m celebrating the accomplishment…..and the room it gives me to try propagating the overgrown hydrangea bushes.

Flip flops. I found 2 flip flops in my size on sale - and it was the sale tax free week too!

Open window. It was wonderfully cool on quite a few mornings this August and I opened my office window to the sounds of the outdoors. How much more connected people were with the outdoors before air conditioning!

Morning snack ritual. I enjoy sitting outside while eating my fruit at mid-morning. The deck is in heavy shade at that time of day and I light the shelf fungus wick in a plate of oil. The large, bell toned chimes add to the sounds of insects and birds with every little breeze.

Coursera History of Humankind. It is probably the most thought provoking course I’ve taken so far….and I am celebrating that it lasts for 17 weeks!

Fresh mint tea. I have harvest mint twice this summer already and there will be another harvest before frost. My favorite beverage is made with a chopped mint leaves and black tea in the filter of my tea maker (a coffee maker that has never made coffee). Most of the crop is dried but the pots made with the freshly chopped leaves are always the most fragrant and flavorful.

Chicory - the Blue along the Roadside

One of the botanical surprises when I move from Texas to Maryland many years ago were the small blue flowers that grew in the weeds at the roadsides: chicory. Sometimes chicory grows between segments of curb; a crack in the pavement is enough to give them purchase. They bloom profusely in our area after rains or heavy dew throughout the summer. Even in the places where the weeds are mowed, the chicory survives. The plants simply grow low - spread out rather than up - and continue to grow new buds and bloom for all the warmer months of the year.

I walked to a weedy area to take these pictures and got an added bonus for the walk: seeing one of the few monarchs of the season. It celebrated while taking a picture of it. The monarch butterflies are not as common in our area as they were years ago. The milkweed plants that they like to lay their eggs on are not seen as frequently either.

Gladiolus

A few days ago I looked down on the back yard from the deck and noticed some small mushrooms in the grass. As I went down the stairs to take a closer look, there was a gladiolus with a spire of near perfect blooms in our overgrown garden! It was promptly cut and taken upstairs to my office.

Gladiolus are flowers that I’ve enjoyed for a long time. My grandparents grew them in their garden when I was a child. A large vase of them stood on the tea cart under my grandmother’s portrait all during the summer season.

I planted the bulbs years ago in my Maryland garden and then ignored them. Their hardiness is one of the things to like about them. The blooms lowest on the stalk unfurl first; when cut just after the first one begins to open, the stems will draw enough water to support the opening of all the buds - which makes for a long lasting display. I prefer a single stalk with a few leaves in a bud vase. There is something quite elegant about the tall slender shape.

I am celebrating gladiolus today.