Ten Days of Little Celebrations - December 2013

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for December 2013.

Quite a few this month involved food - but I celebrated them for different reasons:

Red Velvet Cake with Cream Cheese Icing was celebrated because the first one I bought did not have cream cheese icing (I did not suspect beforehand that Red Velvet Cake could have any other kind of icing!) and because is brought back memories of teen aged birthdays when my mother made the cake for my birthday. Oh - and I like the way it looks too!

Roasted Garlic Hummus as Stir Fry Sauce was celebrated because it was a serendipity experiment that worked! I needed something to give punch to a veggie stir fry and the hummus worked very well - stirred in just before serving.

Cranberry Orange Bread bought from the grocery store bakery was a treat to have with hot chocolate to celebrate being warm inside on a cold winter’s day - bought with a coupon and tasting so good I ate the whole round loaf in just two days.

Beans in Cherry Crumble Bars were celebrated because they were a pleasant surprise. The recipe was one I saw on the web and almost didn’t try!

Popcorn with Pumpkin Seed Oil was a celebration because it was healthier that store bought microwave popcorn (I popped kernels in a paper lunch sack in the microwave) and because the oil turned the corn a pleasant green color.

Another group of celebrations involved fund raising activities for non-profits:

Conservancy Holiday Sale was a celebration that combined food, happy people, and a good cause.

The lights at Brookside Gardens are a traditional part of our December celebrations. We always pay to park and enjoy the lights at least once during the season.

Weather prompts 2 more celebrations:

2013 12 snow day1.jpg

Declaring a Snow Day is always a celebration. It probably started when I was in school, went almost dormant until I had my daughter. She reinforced it; my husband and/or I always took a vacation day when the schools closed for snow. Now - I find myself celebrating a snow day at home even when I am the only one at home!

A warming trend is worth celebrating in December. When we walked around Brookside in the early evening it was in the mid-60s rather than the mid-20s as it would have been a week earlier. Yes - it did feel strange to be wearing a sweater rather than bundled up in coat, scarf, hat, and gloves ---- but it is a comfortable strangeness that I celebrated.

And finally - I celebrated all the build-up to the last week of the 2013.

High Nutritional Value Salad Dressings

One of the challenges of a weight loss strategy that includes a low calorie/high nutrition component is salad dressing. The commercial salad dressings tend to have relatively little nutritional value for the amount of calories they add to the salad. I’ve discovered two alternatives that are so good I’ll probably stop buying commercial salad dressings and look for more alternatives that are similar to the two I am enjoying now. Here are the two:

Hummus. I bought a tub of commercially prepared roasted garlic hummus and tried it first as a dip for veggies. Then I used it to make egg salad (very simple…just combined eggs, celery and the seasoned hummus - no other seasoning required). Now I’ve started using a heaping tablespoon into just about any salad in lieu of dressing.

Guacamole. You can make your own or look for Wholly Guacamole in your grocery store. They make ‘mini’ packages that are a perfect size to use for a salad.

What other alternatives am I going to check out? The only requirements are that it 1) stick to the salad ingredients and 2) add a good flavor. Here is my ‘things to try’ list: 

  • Tahini or peanut butter mixed with salsa and extra basil and/or orange zest
  • Chia seeds and salsa
  • Tahini or peanut butter pureed with some orange sections, fresh mint, orange zest
  • Differently seasoned hummus (commercially prepared)
  • Homemade hummus with seasonings different that available in the commercially prepared 

As you can tell - I am not a fan of vinegar…or I would certainly be including it in some of the items on my list!

Any other ideas?