Ten Days of Little Celebrations - November 2013

Over a year ago I posted about finding something to celebrate each day. It’s an easy thing for me to do and the habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for November 2013 - grouped into themes.

Seasonal Food

Pumpkin bake. One way I celebrate fall is to bake a whole pumpkin. It happens almost every year. The one this year was a little larger than usual - purchased at Home Depot; it was a bright orange decoration for our front porch for a few weeks before I decided to cook it. The color deepened after it baked for an hour or so. I cut a wedge, scooped away the seeds and stringy part from the center, and enjoyed it drizzled with butter and cinnamon. Then I divided the rest of the usable pulp into smaller portions - half for the freezer and half for more immediate pumpkin related celebrations.

Pumpkin and Yogurt Custard. It’s worth celebrating when a culinary experiment works; this one did although I’m not sure I’ll ever be able to duplicate it. I roughly followed the pumpkin custard recipe but used plain non-fat yogurt rather than milk, a non-calorie granular sweetener, and more eggs than usual. It developed a sugary crust that was very appealing!

Pumpkin and Ginger Scones. I had never made scones before but decided to try the recipe I posted in my gleanings a few weeks ago. There are two causes to celebrate: these particular scones are really good and scones are incredibly easy to make in a food processor (why did it take me so long to discover this?).

Pumpkin seed oil. It’s green! It’s yummy! I’ve started drizzling it over a mini-pita - making a fancy design like they do in high end restaurants.

Pomegranate. In the past few years - pomegranates have become part of the Thanksgiving and Christmas celebration for me. It is their season to be plentiful in the stores and I like to think of them as the ‘jewels’ of the season.

Outdoors in the Fall

Foliage. The play of colors in the forest is the grand celebration before winter starkness.

Hike to the Patapsco. Walking through fields and forest on a crisp fall day is a more active way to celebrate the season.

Elementary School Nature Field Trips. I celebrated during every hike I led for elementary school field trips over the past month. What a privilege it is to share their first experiences: milkweed, black walnuts, wooly caterpillars, maple leaves changing color, the rocks of a stone wall between fields.

Raking Leaves. I prefer raking to blowing the leaves that fall too thickly on the ground. Raking is quiet work so I hear the birds and squirrels while I enjoy the leaves that still retain their color. They smell like rich forest tea the leaf mulch will become over the winter. There is a nostalgic celebration in raking leaves since the activity is the beginning of the end for fall.

Amanda Cross mysteries. I always celebrate finding a new author. All three Cross books I’ve read so far area already favorites….and there 11 more to go!

November 2013 Leaves

The colors of autumn leaves are the best part of the fall season - it’s like a last hurrah before the drabness of winter sets in. I’ve taken several walks this fall close to my home in Maryland. It has not been the best year for fall color but there has been enough to collect up some favorite images for this post. It’s almost impossible to pick a favorite vista:

The red maple against the sky,

The leaf strewn path,

Looking up through the tall trees toward the sun-filled sky,

One tree containing all the colors of autumn,

 And a tall gingko just beginning to turn yellow with wisps of clouds overhead. 

Of course the leaves are also beautiful if you look more closely too. I’ve grouped some of my favorites into the slide show below.

Before Frost

We’ve already had a few mornings with temperatures in the 30s at our house in Maryland and have completed the outdoor chores that prepare us for winter this past week: 

• Bringing in the hoses
• Turning off the and draining the water lines on the outside
• Removing the solar sunflower and glass butterfly stakes from the outdoor pots - they will last longer without being in the outdoors during the freezes and thaws of winter
• Cleaning the glass birdbath bowl and brining it indoors for the winter (it is turning into the centerpiece on the dining room table) 

Of course, we still have the raking of leaves left to do. The maple tree that is usually the one that makes the thickest carpet on our lawn still has most of its leaves!

Leaves of October 2013

Usually we are in full autumn color by about this time of October. This year some trees have not turned very much yet, although they have started dropping leaves.  Some branches of our oak are reddish brown in the sunlight while a lot of green leaves are still on the tree.

The same goes for the sycamore.

The maple had not dropped very many leaves at all although there is a brilliantly colored leaf among the green.

Elsewhere in our neighborhood individual trees have already dropped most of their leaves. We will not have the usual colorful swath up and down our street with the trees on each side turning in synchrony. Perhaps our very dry August is to blame. I’m still holding out hope that the maple I see from my office window (the one that is still green) is going to be full of yellow and red by the end of the month!

Leaves in September 2013

We are getting closer to fall every day. The reddish-purple leafed plum tree has already shed a lot of its leaves judging from what is on the lawn but still looks as lush as it did in the summer. Isn’t the color enhanced by the sun shining through the leaves?

The sycamore has patches of color that seem reddish in the sun but that are brown in the shadows and on the grown. The leaves seem light in on the tree in the breeze but thick, almost leathery, on the ground. Our tree has benefited from being in our garden where it gets a bit more water; the trees in the parking lot islands have already lost quite a few leaves because there was so little rain here in August.

OakOakThe oak tree is getting some swaths of color in the sea of green. The sun brings out the greens from summer than linger on.

The tulip poplar has not lost many leaves yet but the leaves are looking battered at this point and the yellow they will become as fall progresses is already apparent when the sun shines through them.Tulip Poplar

Some of the maples in the neighborhood have a few red leaves but our tree is still green - everywhere.Maple

I am enjoying the closer look at the month to month changes in our trees this fall. Take a look back at the August post to see the leaves from a month ago.

Gleanings of the Week Ending August 24, 2013

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Restricting Food and Fluids during Labor Is Unwarranted, Study Suggests - I can remember being very thirsty with only rationed ice chips when I had my daughter years ago. And I was ravenous by the time she was born (and only offered a rather stale boxed lunch since it was out of the normal food service hours in the hospital). Hopefully this study will be a starting point to change the food and liquid restriction rules.

These alien-looking ice sculptures formed all on their own - A collection of images from some very cold places. What a cooling post for August!

Astronomers Take Sharpest Photos Ever of the Night Sky - Using adaptive optics that have been developed over the past 20 years at University of Arizona.

Creative Fashion Illustrations Made with Leaves - Sparse lines - and then leaves. They work together to create appealing images. My favorite is the first one.

Fascinating Friday: 80 Maps That Explain Everything - Pointers to collections of maps from Buzzfeed and The Washington Post. It turns out that maps are good ways to display lots of data in an intuitive way.

State of Flux Images of Change - Pictures of the changes in the earth over day, months or years from NASA.

Iron Is at Core of Alzheimer's Disease, Study Suggests - Yet another reason why we shouldn’t get higher doses of iron. The foods I normally consume easily get me to 100% of the iron requirements - so fortified cereals and iron-contain multi-vitamins are of my grocery list completely.

Fall in the National Parks: Some Great Activities to Put On Your Calendar - Includes the following national parks: Voyagers, San Francisco Maritime, Acadia, Capitol Reef and Grant-Kohrs Ranch.

Amaranth: Another Ancient Wonder Food, But Who Will Eat It? - Chia - quinoa - amaranth - nutritious options abound.

The Common Cook's How-Many Guide to Kitchen Conversions - Very handy for the kitchen!

by ShannonLattin.
Explore more infographics like this one on the web's largest information design community - Visually.

Botanical Curves

Plants are full of curves - gentle curving petals of a deciduous magnolia,

The cups and spirals of young leaves that will flatten out as they expand to their mature form,

The graceful white markings that follow the veins on a tropic leaf,

The round nuts on a palm,

An old smooth edged leaf caught by deep green leaves,

And the folds of an amaryllis bud.

Are there any straight lines in nature? Or is ‘straight’ simply a matter of perspective - where we don’t have a large enough view to discern the curvature?