Birthday Cakes

My mother’s birthday was a few weeks ago and we celebrated over the course of a week while I visited in Carrollton. There were three cakes! I didn’t think to photograph the first one; it was purchased in a grocery store…a square carrot cake of about 3 servings with no icing on the sides. It was the old-fashioned kind of carrot cake with plenty of spices, raisins and pineapple (and carrots, of course). It was wonderful that the icing did not overwhelm the cake too.

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The next cake was purchased by a granddaughter’s boyfriend from a specialty bakery – a Tres Leches cake decorated the glazed strawberries and Oreo cookies. Yummy! I just too the Lactaid…and enjoyed it tremendously.

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A few days later, my sister bought Bundtinis – these are mini-Bundt cakes with a big swirl of icing on top. There were twelve each of red velvet, carrot, and cinnamon swirl. A good last hurrah for the birthday celebration.