Filling a Day of Social Distance – 3/20/2020
/Continuing the blog post series prompted by COVID-19….
Here are the unique activities for yesterday – the warmest day so far for this spring but too windy to cook on the grill:
Switching from smoothie to oatmeal for breakfast…but not ordinary oatmeal. I added beet root powder (made the color deep red) and mashed banana while it cooked…and then had chopped walnuts in the bowl. No added sugar!
Starting a Coursera course: In the Studio: Postwar Abstract Painting from MoMA. It’s divided into eight ‘weeks.’ I’ve finished the first two. I have enjoyed the ‘in the studio’ videos the most.
Cutting a sycamore stem to observe the buds opening. I have it in a vase in the kitchen window. I’ll post some photographs once I build up a sequence.