Filling a Day of Social Distance – 3/20/2020

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday – the warmest day so far for this spring but too windy to cook on the grill:

Switching from smoothie to oatmeal for breakfast…but not ordinary oatmeal. I added beet root powder (made the color deep red) and mashed banana while it cooked…and then had chopped walnuts in the bowl. No added sugar!

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Starting a Coursera course: In the Studio: Postwar Abstract Painting from MoMA. It’s divided into eight ‘weeks.’ I’ve finished the first two. I have enjoyed the ‘in the studio’ videos the most.

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Becoming proficient applying makeup with a foundation brush. I’ve been practicing for a little more than a week and now can do it as fast as I used to apply makeup with my fingers…and it looks better. The brush has been through one cleaning (the advice it to clean it weekly with soap and water); even though it didn’t look like it retained makeup – the water was definitely makeup colored!

Cutting a sycamore stem to observe the buds opening. I have it in a vase in the kitchen window. I’ll post some photographs once I build up a sequence.

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Observing a chickadee at the bird feeder…but it was only there for a few seconds and not on the side for the camera to catch. I hope the birds re-discover the feeder soon (and that the hawk stays away).

Previous “filling a day of social distance” posts: 3/15, 3/16, 3/17, 3/18, 3/19