Tomatillos!
/I was pleased that tomatillos was on the list in the CSA newsletter for this week and were included in the medium share.
Last year I made green salsa. I might do that again although I am keen to try some new recipes this year. And there is a beauty to the husks that are removed….enough to prompt a Zentangle!
My first use of the pound of tomatillos I got this week was to include them as an added ingredient to a chicken stir fry I make frequently. I bought bell peppers to include but the onion and garlic scape were other items from the CSA. And I ate the stir fry over a salad of lettuce, fennel, and cucumber from the CSA too. I hope we are nearing the stage where I am not putting as much into the freezer from the CSA shares (my freezer is almost full of frozen veggies).
Other plans for the tomatillos: 1) raw in a smoothie with melon and 2) stir fry then folded into taco filling. Maybe I’ll get some hot peppers in coming weeks from the CSA and make green salsa again – but that will be a later share of tomatillos.