Tomatillos!
/I was pleased that tomatillos was on the list in the CSA newsletter for this week and were included in the medium share.
Last year I made green salsa. I might do that again although I am keen to try some new recipes this year. And there is a beauty to the husks that are removed….enough to prompt a Zentangle!
My first use of the pound of tomatillos I got this week was to include them as an added ingredient to a chicken stir fry I make frequently. I bought bell peppers to include but the onion and garlic scape were other items from the CSA. And I ate the stir fry over a salad of lettuce, fennel, and cucumber from the CSA too. I hope we are nearing the stage where I am not putting as much into the freezer from the CSA shares (my freezer is almost full of frozen veggies).
Other plans for the tomatillos: 1) raw in a smoothie with melon and 2) stir fry then folded into taco filling. Maybe I’ll get some hot peppers in coming weeks from the CSA and make green salsa again – but that will be a later share of tomatillos.
Unique Activities for Yesterday:
Last stem of yellow day lilies. The multiple buds on the last stem are continuing to bloom…almost one per day. There are still two more bud that might be big enough to open.
