Scenic Drive 1

I haven’t been driving much since February and everywhere I go is relatively close to home. I plugged my Prius Prime in after every trip and drove exclusively as an EV in the early months of the year. Then I stopped driving completely for almost 3 months. Here we are in July and I haven’t bought gas since January. I am realizing that I need to use up the gas before it goes bad. My solution is to take some scenic drives over the next few weeks. I found a map of scenic roads in the county where I live (here) to help me pick routes. My plan is to pick routes that will take an hour or so.

For my first drive – I picked addresses that were already in the navigation system of my car. I’d done several field trips to the Middle Patuxent Environmental Area.

That got me to the scenic Trotter Road. I stopped to get a picture of the entrance to the South Wind Trail. The milkweed was in full bloom. Its sweet smell wafted through the air. There was a tiger swallowtail on one of the plants. There were several cars parked near the trailhead and, in the nearby neighborhood, there were people out for morning walks and one person roller blading!

I set the next destination for Howard County Conservancy and picked the alternative route my navigation system presented that would take me via two other scenic roads: Sheppard Lane and Folly Quarter Road. I’d not driven that route before, and it was indeed scenic - a 2-lane road that followed the contours of the land. Chicory and Queen Anne’s Lace were blooming along the roadsides except where a huge house had been built and the wild plants had been replaced with mowed turf (not something I prefer any more). I also noticed a field of corn that had a stand of wild plants at a corner of the field that included milkweed! Hurray for a farmer than didn’t use herbicide!

When I turned into Howard County Conservancy, there was a family walking out along the road and more cars than I expected. I took a picture of the entrance sign as I drove out…thinking that I would start my scenic drive at HCC some future morning (and wear hiking clothes so I would have a longer stop).

Overall, it was a good first drive. The car gets excellent mileage to I didn’t use very much gasoline; there are a lot of scenic drives left on this tank of gas. They’re a low risk mood brightener as much as spending time outdoors on my deck/in my yard….part of the new normal in this COVID-19 pandemic time.

Unique Activities for Yesterday:

Corn-on-the cob. Last summer we grilled corn-on-the-cob with the shucks on our gas grill. That is not an option this year since we’ve used up the gas and haven’t figured out a low risk way to buy more. So – I decided to try it in the oven.  I cut the ends of the silk and the wayward leaves off with kitchen scissors and put them in the 350-degree oven (no pan…just on the oven rack) for 30 minutes. I turned them at 15 minutes but that was probably not necessary. They were excellent! I cut the ends off and took the shucks/silks from the cobs. Both come off more easily after cooking! The corn was excellent eating. It didn’t have the char marks that it gets on the grill, but the flavor was the same. Now we have no pressure to buy more gas for the grill.

Zucchini bread. I made the zucchini bread with yellow squash - used chunky apple sauce for half the oil in the recipe - used up the brown sugar I had on hand rather than white sugar. Usually I make muffins, but my refrigerator is so full right now that I opted to use glass baking dishes that have lids that allow easy stacking. It won’t last long with my husband and I both enjoying it for our breakfasts.