CSA Bounty – August 2020

We are certainly in the thick of summer bounty from our Community Supported Agriculture. This past week there were three kinds of tomatoes (cherry, heirloom, slicers) and two kinds of peppers (bell and hot…and there were 3 different kinds of hot ones to choose from).  I liked the choices for onions and cabbage too – I always get the more colorful ones. There is just enough leafy green for a salad or two. The zucchini squashes are still coming…and the carrots are large and wonderful. I got some huge beets as my choice from the ‘extra’ crates. I was glad that the bins of watermelons were near the parking since they were 30-35 pounds!

I got some snippets of basil from the cutting garden

Along with some flowers. One of the vases I am using for flowers this week is a glass bottle from store-bought kombucha. The label peeled off easily enough and it is a great size for 1-3 flowers. I’m going to save the bottles from now on…line them up on windowsills or group then together on a table…filled with flowers.

Last of the Day Lilies

The last day lily opened a few days ago so I am savoring what is left of them today – the last of the day lilies for this year. I collected the spent flowers as they fell from the stalks and took them out to the glass topped table on my deck to photograph for the grand finale of their season. The orange ones were the most plentiful, the yellows were the largest and the dark red (purple when they dried) were few but spectacular.

I like the textures and shapes of the dried flowers. Many still have deep yellow pollen showing. The flower collection is back inside now…waiting to see if my husband wants to do some macro photography with them. Eventually they will go out to the compost bin.

Unique Activities for Yesterday:

Big cooking day. I like to fill the oven when I turn it on at all during the summer. This time I had it on for an hour with the salsa meatloaf going in first….then a zucchini squash custard (45 minutes)…then corn on the cob (30 minutes). I sautéed an onion to top the meatloaf. Good eating! It also felt good to clear the crisper of the last of the corn, onions, and zucchini since I have another CSA share to pick up today! I still have beets, leeks, fennel, carrots, and cauliflower….and not much freezer space.

Grapevine wreath. After a round of yard work back in June, I made a small grapevine wreath. Now – a little over a month later – it is thoroughly dry. I like the way it looks, particularly the little tendrils. I’ll add a festive ribbon and use it for indoor holiday decoration….or maybe I’ll use a ‘ribbon’ of orange or apple peel. Then the whole thing could go into the compost pile in the new year.

Scenic Drive 1

I haven’t been driving much since February and everywhere I go is relatively close to home. I plugged my Prius Prime in after every trip and drove exclusively as an EV in the early months of the year. Then I stopped driving completely for almost 3 months. Here we are in July and I haven’t bought gas since January. I am realizing that I need to use up the gas before it goes bad. My solution is to take some scenic drives over the next few weeks. I found a map of scenic roads in the county where I live (here) to help me pick routes. My plan is to pick routes that will take an hour or so.

For my first drive – I picked addresses that were already in the navigation system of my car. I’d done several field trips to the Middle Patuxent Environmental Area.

That got me to the scenic Trotter Road. I stopped to get a picture of the entrance to the South Wind Trail. The milkweed was in full bloom. Its sweet smell wafted through the air. There was a tiger swallowtail on one of the plants. There were several cars parked near the trailhead and, in the nearby neighborhood, there were people out for morning walks and one person roller blading!

I set the next destination for Howard County Conservancy and picked the alternative route my navigation system presented that would take me via two other scenic roads: Sheppard Lane and Folly Quarter Road. I’d not driven that route before, and it was indeed scenic - a 2-lane road that followed the contours of the land. Chicory and Queen Anne’s Lace were blooming along the roadsides except where a huge house had been built and the wild plants had been replaced with mowed turf (not something I prefer any more). I also noticed a field of corn that had a stand of wild plants at a corner of the field that included milkweed! Hurray for a farmer than didn’t use herbicide!

When I turned into Howard County Conservancy, there was a family walking out along the road and more cars than I expected. I took a picture of the entrance sign as I drove out…thinking that I would start my scenic drive at HCC some future morning (and wear hiking clothes so I would have a longer stop).

Overall, it was a good first drive. The car gets excellent mileage to I didn’t use very much gasoline; there are a lot of scenic drives left on this tank of gas. They’re a low risk mood brightener as much as spending time outdoors on my deck/in my yard….part of the new normal in this COVID-19 pandemic time.

Unique Activities for Yesterday:

Corn-on-the cob. Last summer we grilled corn-on-the-cob with the shucks on our gas grill. That is not an option this year since we’ve used up the gas and haven’t figured out a low risk way to buy more. So – I decided to try it in the oven.  I cut the ends of the silk and the wayward leaves off with kitchen scissors and put them in the 350-degree oven (no pan…just on the oven rack) for 30 minutes. I turned them at 15 minutes but that was probably not necessary. They were excellent! I cut the ends off and took the shucks/silks from the cobs. Both come off more easily after cooking! The corn was excellent eating. It didn’t have the char marks that it gets on the grill, but the flavor was the same. Now we have no pressure to buy more gas for the grill.

Zucchini bread. I made the zucchini bread with yellow squash - used chunky apple sauce for half the oil in the recipe - used up the brown sugar I had on hand rather than white sugar. Usually I make muffins, but my refrigerator is so full right now that I opted to use glass baking dishes that have lids that allow easy stacking. It won’t last long with my husband and I both enjoying it for our breakfasts.

Ten Little Celebrations – September 2018

Every month when I look at the notes I’ve made for each day of little celebrations – I enjoy them again. Many times, it’s hard to pick just 10 for this blog post. Here are the picks for September 2018:

Volunteering on the last day of Brookside Gardens Wings of Fancy exhibit – It was good to be there for the good-bye day…and know that the next exhibit will open again in April. I enjoy being in the butterfly house and interacting with visitors…it’s a happy place.

Window cleaning – I am surprising myself at how satisfying cleaning the windows (taking the panes apart and cleaning all surfaces except the one on the outside) on a rainy day can be. Instead of spring cleaning – I’m doing fall cleaning! I celebrated the difference clean windows make.

A monarch butterfly emerging – Caterpillars crawled up from our front flower bed to make chrysalises at the top of the window frames. I finally managed to notice one that was still emerged - hanging from the bit of chrysalis still attached – and then crawling up onto the lentil to finish drying. Celebration!

Yummy zucchini bread – I made a double batch of zucchini bread from squash frozen earlier in the summer. We enjoyed it for days. I celebrated the spicy flavor…helped me feel ready for fall.

Howard County Conservancy volunteers and staff – With the training for fall field trips, we always have a pot luck lunch and this one – for me – was a celebration of those people (and that they are all such foodies)!

Elementary School Butterfly – What a celebration when the first Monarch butterfly emerged from a chrysalis I took to the elementary school! I wasn’t there for the excitement but got the description from the teacher. They even found another chrysalis on the fence around their school garden while they were releasing their butterfly.

Haircut - I told the stylist – with some trepidation - that I wanted it short….and celebrated the results.

A birthday spent at Longwood - This is a great place to spend celebrating a family birthday…better than a too-sweet cake!

Yard work – Just as the window cleaning – I celebrated the results. It’s good to know that I’m ending the month in relatively good shape when it comes to the yard…before a lot of leaves have fallen.

Lacewing larvae – Celebrating seeing (and recognizing) a new-to-me organism (looks like lichen since it covers itself with pieces of the stuff)!

First CSA Week for 2018

Yesterday was the beginning of the weekly shares from Gorman Farms CSA (Community Supported Agriculture). I picked strawberries last week and picked up a head of lettuce that seems to be in overwhelming supply right now….but this was the first really share. They enlarged the layout for the pickup so the ‘medium share’ subscribers have a whole side to themselves; it’s much easier to move around – weigh what needs to be weighed, find a place to perch the bags if things are too heavy. I was surprised that zucchini was already in the distribution this first week and have already found my favorite zucchini bread recipe to use the increasing amount that will probably come in the upcoming weeks; a pound seems easy enough to use over the next week or so.

When I got home I piled it all on the top of the stove…it took most of the space. From left to right – the overage head of lettuce and garlic scapes in the plastic bin, kale and butter lettuce and tatsoi next, and then charge and pac choi last.

I’m glad my daughter is coming to visit this weekend. I’m going to send home one head of lettuce with her and more. For once, I am not going to be overwhelmed by the first week of the CSA!