Bluebonnets and Dandelions
/I looked for bluebonnets on my March road trip to Texas, but only saw them in two ‘cultivated’ places: at the Texas Welcome Center on US 7 (just after the bridge over the Red River from Oklahoma) and at the Coppell Nature Park. Maybe it was a little early to see them along the roadsides (or maybe there are not as many growing ‘wild’ anymore). Even the places I did find them were not dense stands that I remember. I’ll be looking for them again during my April road trip. They are the state flower of Texas!
Dandelions were everywhere during my road trip (and also at home). They are deep rooted plants growing in a variety of places that have photogenic flowers and seed puffs….and are an example of a garden plant cultivated by early European settlers that escaped into the wilds of North America. I enjoyed dandelion greens from my CSA in Maryland, but it’s too challenging to get the soil grit cleared from the shorter ‘wild’ leaves (I.e. so I haven’t eaten any recently). Most people attempt to keep their yards free of dandelions; I did that for years and have now decided it is futile. I’ll mow them…but that’s it. I tell myself that their deeper roots reduce soil erosion. And they support pollinators!
