Community Supported Agriculture (2)

Acclimating myself to being a CSA member (Milsap Farms) again is still a work in progress!

The third week, I was out of town; my husband took the whole distribution to my daughter: watermelon, kale, green beans, cucumber, bell peppers, zucchini, and mixed greens.

My son-in-law cut up the watermelon in wedges and we got half of it when I got back. My daughter also decided that she didn’t have an immediate use for zucchini, so I enjoyed that unexpected bounty too. What a difference it makes to have my daughter close enough to handle the share when I am gone! This probably cinches our continued participation next year; the only question still outstanding is whether we go with a full share or the smaller one that we are getting for the remainder of this season.

The fourth week we split down the middle except for the sweet potato leaves which I have for myself. Each of us got 2 carrots, a garlic head, 2 bell peppers, half the scallions, and half the bag of basil.

I am anticipating some excellent salads and then freezing any basil or sweet potato leaves I can’t use soon enough. Once frozen they can be used in smoothies or soups/stir fry. I didn’t have an extra freezer in my Maryland house; now that I do in Missouri, I have lots of options!