Longwood Gardens in May 2012 - Water

Longwood Gardens has a lot of water features and they were all in working order last week for our visit. I’ve included two photographic montages in this post. The first is of water features inside the conservatory. There were pink hydrangeas framing the pools of water as we came in. The rooms of tropics plants had water gurgling everywhere and water droplets on the plants as well. There were whimsical fountains with ferns around them and colorful tiles under them in the children’s garden.

And then there were the water features outdoors. Our last visit in the fall has been late enough that the Italian Water Fountain was dry; the water spewing frogs and the stairway of cascading water were all in working order this time. The blue Eye of Water was also in good shape for the beginning of the season. The fountain I hadn’t noticed before was the tall one in the woods that simply fell onto tile where the water quickly drained away to be lifted into the air again. It was a fountain the creator of the garden could enjoy from his house years and years ago. I liked the fountain in the woods.

Of course - Longwood has many more fountains and they host light displays on summer nights. Those will be a topic after our summer visit to the gardens.

Previous Posts about Longwood Gardens:  

 

Recipe of the Week: Sourdough Adventure: Italian Spice Bread

This is an easy bread that only goes through the rise process once so does not have a ‘sour’ taste. If you want a sour taste - punch it down after the 1st rise and let it rise again before baking.

1 cup mature whole wheat sourdough starter

3/4 cup lukewarm water

1 tablespoon olive oil

2 cups whole wheat flour

1/8 teaspoon baking soda

1 tablespoon Italian seasoning (I used Mrs. Dash)

4 tablespoons sugar or other sweetener

Extra flour as needed

Small amount milk and extra seasoning to brush on right before baking

Olive oil to brush on when it comes out of the oven

Mix starter, water, and olive oil in a large bowl. Combine flour, soda, seasoning and sugar in a medium bowl then add to large bowl. Stir until well mixed. Let sit for 10 minutes.

Stir the dough. Put flour on board (or cabinet top) and hands. Roll dough from bowl onto board. Knead for 5-10 minutes - minimizing the amount of flour added. Let rest for 10 minutes. Knead for another 5-10 minutes. Continue kneading/rest cycle until dough is smooth and easily shaped.

Place in pan that has been previous sprayed to avoid sticking. I like to use a Pyrex baking dish that has a lid so that I can later store the bread in the container I bake it in. Spread the dough to the edges of the dish. Cover with a damp towel, place in a warm place and leave until it doubles in size.

When it has doubled in size, sprinkle with Italian seasoning and brush with milk. Place in an oven preheated to 350 degrees Fahrenheit. Cook until browned on top. Brush with olive oil and wrap in a damp towel while it cools.

Enjoy warm (yummy by itself or with butter/olive oil). Store leftovers in the refrigerator. This bread makes excellent sandwiches (see picture to right with smoked turkey, Italian parsley and Ranch dressing)

Previous Sourdough Adventure posts: 

 

Longwood Gardens in May 2012

Our visit to Longwood Gardens last week provided lots of images for blog posts. I’ve already posted one about the Catalpa Trees and Lilies and there are some other themed ones to come over the upcoming week or so. Today is a generic overview.

I always like the view down this shady pathway between the restaurant and the conservatory area. We almost always head to the conservatory right way since they only allow tripods (for photography) until noon so this is one of the welcoming views on the way.

And then comes the abundant richness of the conservatory. There are so many things to see - the children’s garden (even if you don’t have children), the plants that have been in the conservatory for a long time (like the Cherokee rose in the lower right), the bonsai display and then wonderful colors of other plants like nasturtiums and passion flowers.

Outdoors the tree houses are well established and truly in the trees this time of year. The tulip poplars are blooming as are iris, snapdragons, and jack-in-the-pulpits. The frogs were singing in the ponds….and one stayed still long enough for a photograph!

Previous Posts about Longwood Gardens: 

Garden Weeds

I feel a lot like Kate Greenway - “I can really boast with truth that we have larger and more varied weeds in our garden than you have in yours - in fact, our garden has forgotten that it is a garden and is trying to be a field again.” The garden patch at the corner of our house is totally overgrown. I took a picture of it a month ago to use as a ‘before’ because I was going to start working on it (photo on left). I made a valiant start but got busy preparing for our house painting so the ‘after’ picture is not much improved (photo below). I’ll start work again this coming week.

This garden started out quite well with large flat pavers outlining it and bricks making squares for herbs. Some of the herbs survive - the chives, the mint, and the lemon balm (particularly the lemon balm). The day lilies have not done so well the past few years because there is too much competition from other plants. The hydrangeas are holding their own but could be tremendously more vigorous if they didn’t have so much growing into them.

The biggest culprits (weeds) that I can name are the honey suckle and blackberries. I dislike the blackberries the most because they have thorns. They could redeem themselves if they had substantially sized berries but they don’t. There are a lot of other things growing in the bed that I don’t know what they are but I know that I didn’t plant them. I am going to be quite ruthless about cleaning it out and then plant some other things there. When the mint was vigorous it kept out a lot of the other plants and I like to have the mint to cut up for making herbal tea. This year I’m going to cut the lemon balm more often to eat in salads so perhaps it won’t be so out of control. If it isn't allowed go to seed, it may not be quite so thick next year.

There is a sycamore tree at the edge of the garden furthest from the house. When it first came up, I kept cutting it off at ground level but then decided to let it grow. It is becoming a nice tree and should get tall enough to shade the west facing dining room window; it's a full story above ground so it will take a few more years of growth to shade the full window. I'll have to move the day lilies that like full sun but the hydrangeas should thrive in the shady space under the tree. Some gardening is all about control over plants; other gardening is about appreciating the serendipity of a tree coming up in a good place for a tree!

Life History Part VI - The Present

This is the 6th of 7 posts with prompts to develop a life history. Previous posts in this series:

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This 6th in the series is about the present - this is the part of the life history that is not history yet but is the assessment of what is happening now. Use these questions as prompts to start developing this part of a life history.

  • What kind of car do you drive?
  • Do you do volunteer work?
  • What kind of charities do you donate to?
  • Do you dye your hair?
  • Do you collect anything?
  • What books have your read recently?
  • Do you actively support local politicians?
  • Who did you vote for in the last presidential election?
  • Do you have any health problems?
  • What do you do for exercise?
  • What sports do you participate in?
  • What sports do you enjoy watching?
  • Do you have any allergies?
  • Describe a recent decision you made...and how you arrived at your decision.
  • How healthy is your diet?
  • List 5 words that describe what you are.
  • Do you need a 'cave' and time to yourself?
  • Do you clean your own house/do your own laundry?
  • Have you gotten a speeding ticket or had a car accident in the last year?
  • Do you have pets?

The last part of the series will be about the future. It will be posted next week.

Longwood Gardens in May 2012 - Catalpa Trees

The catalpa trees were blooming at Longwood Gardens when we went last week. They were past peak but it was the first time I had seen them in bloom so I took a series of pictures of them.

Catalpas are one of my favorite trees. I associate them with summers at my maternal grandparents. There was a big tree behind their business and another in front of their house that was kept small and trimmed into a round shape. Both trees provided deep shade and, by the time of year I saw them, had the long green seed pods.

Later in my life - there was a large catalpa tree over the swings in the park when my daughter was little. Again, I remember the seed pods but not the flowers.

So - seeing the trees in bloom was a special treat. I had read about the flowers - described as ‘orchid-like’ and they do resemble orchids both in shape and markings. They are large and Henry Adams mentions ‘the thick odor of catalpa trees’ in his The Education of Henry Adams  but these catalpa trees at Longwood did not seem have a strong smell. Maybe different types of catalpa have more smell that these did.

Previous Posts about Longwood Gardens: 

 

Gleanings of the Week Ending May 19, 2012

The items below were ‘the cream’ of the articles I read this past week:

Scientists 'Read' Ash from the Icelandic Volcano Two Years After Its Eruption - A description of how data was collected immediately following the event and how it is now being used to improve model for predicting dispersion of particles - particularly from volcanic eruptions

Sulfur Finding May Hold Key to Gaia Theory of Earth as Living Organism - looking at the Earth as a giant living organism…sulfur in the ocean, atmosphere, and land

Study in Rats Shows High-Fructose Diet Sabotages Learning, Memory - what you eat has an impact…this study says reduce high-fructose and make sure you have enough omega-3 fatty acids

Statistical Analysis Projects Future Temperatures in North America - map that shows the temperature change expected by 2070 for the US.

First Gene Therapy Successful Against Aging-Associated Decline: Mouse Lifespan Extended Up to 24% With a Single Treatment - Research from Spain. Treatment has been found safe and effective in mice. The effectiveness was shown in ‘health span’ not just life extension.

List Of "Most Endangered Rivers" Flows Through National Parks - the Potomac is #1 on this list…that’s pretty close to home for me

Yosemite Nature Notes: Water - 6.5 minute video - waterfalls, churning water, gently flowing water, rainbows in the mist…and then it’s trek all the way to the coast of California; narrated by park rangers

Evolution Of A Glasshouse: From Colonial Glassmaking To Decorative Arts - Jamestown Colonial National Historical Park includes a glassworks!

Prosthetic Retina Offers Simple Solution for Restoring Sight - just one of the promising technologies to address the problem of age related macular degeneration; I hope one of them is practical and effective by the time I need it

Backyard Color of the Week: Yellow - last week it was blue….this week is yellow

Longwood Gardens in May 2012 - Lilies

Longwood Gardens is one of my favorite places for botanical photography. The weather was near perfect for our visit yesterday and lots of subjects for my camera both in the conservatory and in the outdoor part of the garden. I’ll be sharing my favorite images in several blog posts over the next week.

This time of the year the water lily courtyard is closed but there were fragrant lilies in the conservatory that were in all stages of bloom. The buds unfurling with the strong central rib of each petal were full of graceful curves and color that tends to fad as the flower matures.

The open flowers are full of frills and texture…the powder of the pollen. 

Interior House Painting - Part II

Our house is getting a much needed fresh coat of paint on its interior. It’s about 20 years old and most of the paint was original so it was time. A few days ago I posted about what I did ‘before the painters’; today I’ll follow up to report what actually happened during the painting. This is part II of our painting saga!

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After several weeks of prep work, the big day came. There would be 4-5 people painting for 4 days and then 2 people the last day to finish up painting the entire interior of the house.

On the first day everything I could do had been done for the master bedroom/bath/closets and the upstairs rooms. Curtains were down, furniture was in the center of the room, the walls were empty, and everything electric was unplugged and moved to the center or elsewhere. I used our loft area for lamps and overflow furniture from the other rooms; it would be painted on a later day (day 4). That strategy allowed me to minimize the rearranging required between rooms as the painters worked. I merely moved lamps and furniture back where they belonged after those rooms were painted.

On day 2 the upstairs was finished except for the hall and the loft. In addition the living room and dining room was completed. That was the one day five people worked. The surprise for me was how hard custom drapes can be to take down (and get hung again) in the living room and dining room. I had made an attempt to take them down but ended up having the painters do it with their ladders on day 2 before those areas were painted and they went back up on day 5. We ended up vacuuming them. If I had planned ahead, I might have been able to rush them to the dry cleaners.

Day 3 was when the most substantial surprise occurred. There was some water damage in an upstairs ceiling from a roof problem. The initial plan was to replace the drywall in that area - about a 2x2’ area. When they started doing the repair they realized it was a bigger area and insulation began falling out of the ceiling as they made the hole large enough to repair the damage. Insulation had to be replaced. They worked some extra hours to get the repair made so they could get the first coat of paint on it during day 4.

Day 3 was also the day the kitchen was painted. I had not been able to get the curtains over the sink down and the painters couldn’t either - so they wrapped plastic around them and painted with the curtains in place!

Day 4 was a huge catch up day. The larger repair of drywall was sanded and painted. The upstairs hall, foyer, and loft were painted. That left some baseboards, window frames, doors and the laundry room for day 5. The rehanging of the custom curtains took a significant amount of time.

Now that the job is complete - I’m very grateful that the painting crew I hired was committed to cleaning up each and every day and vacuuming while they worked if dust was being created. When the insulation started falling out of the ceiling I had visions of the mess extending far beyond the actual work area and that I would be working on the clean up after they left for the evening. It was a pleasant surprise to find everything cleaned up and in a large plastic trash bag. They made a pile of their materials each day in an out-of-the-way place - usually in the room/rooms they would be working on the next day.

When they left the last day everything was cleaned up - all the outlet and switch plates were back in place - and most of the tape was off the door knobs (they missed three door knobs…but that was easy for me to do myself).

The house seems very clean…like new. There are some walls that look better than they looked when we moved into the house when it was as few years old. This fresh coat of paint is my extreme form of ‘spring cleaning’ for 2012.

Life History Part V - Family and Friends

This is the 5th of 7 posts with prompts to develop a life history. Previous posts in this series:

Introduction and childhood

Favorites

Habits

Emotions

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This fifth in the series is about Family and Friends - these are the most important people in life. Use these prompts to develop a life history section about them. 

  • Tell me about your siblings.
  • Tell me about your mother.
  • Tell me about your father.
  • How did your relationship with your parents change over the years?
  • Tell me about our maternal grandparents.
  • Tell me about your paternal grandparents.
  • Tell me about our cousins.
  • Do you like young children?
  • What do people tend to always notice about you?
  • Tell me about your friends.
  • Tell me about your work colleagues.
  • How often do you host gatherings?
  • Where are gatherings you host or attend held?
  • How many people do you exchange gifts with (birthday/Christmas, etc.) and what kind of gifts do you give and receive?
  • Talk about the people that have known you your whole life.

Topics for the remaining parts of the series: the present, and the future. I’ll be posting them in the next two weeks.

Interior House Painting - Part I

Our house is getting a much needed fresh coat of paint on its interior. It’s about 20 years old and most of the paint was original so it was time. I took the normal route of asking around for recommendations from people in the neighborhood - got 3 estimates - and then waited a month or so because the one I chose was so busy. The wait turned out to be an advantage because it allowed us more time to prepare. This first post will talk about that ‘before the painters’ work and then I’ll do a follow up post in a few days that will report on what actually happened during the painting.

All the painters I got estimates from gave suggestions about how to prepare the rooms for painting. The more I could do, the faster they could work and the less it would cost me in their labor. Some things I learned from the painters and as I prepared:

  • Empty book cases and china cabinets. They are too heavy to move filled with stuff.
  • Furniture needs to be moved toward the center of the room - at least 2 feet from the walls. I put a measuring tape around my neck as I moved furniture out from the walls. Make the furniture group off center if there is an overhead light fixture they will need to paint around.
  • Everything hanging on the walls or ceiling must come off. If you are going to rehang pictures - leave the nails and they won’t fill in the hole. If you are not going to rehang things, take the nails and screws out and have them fill the holes.
  • Take down the drapes if you can. I got about half mine down. The others were high enough I let the painters take them down. Launder the ones that are washable. Decide if you will dry clean the drapes that require that; if not - at least vacuum them thoroughly while they are down.
  • As you move furniture - take advantage of the easier access to the carpeting that was underneath and vacuum that area (multiple times).
  • Use under tables (or grand pianos) as storage area. Pack things compactly so that space is used efficiently. Load up kitchen cabinets.
  • Be prepared to take lamps to rooms that are not being painted so they will be out of the way of the painters.
  • Think about which rooms should be painted together and prepare accordingly. For example - a living/dining room that is connected should be painted at the same time.
  • Clear all surface areas (like kitchen counter tops if there is surface to paint between cabinets and counter tops). Beds can be heaped with clothes and then they can cover them with plastic.
  • Decide if you want the closets painted. We only had the walk-in ones in the master bedroom painted. Load up the ones won’t be painted to get everything out of the way.

 

Recipe of the Week: Sourdough Adventure: Spice Muffins

Muffins are simple, quick way to utilize sourdough starter. They are like pancakes in that they use the reaction from the combination of the acid in the starter and the base from soda to make moist, cake-like muffins. Here’s my favorite recipe:

Combine in a large measuring cup: 

  • 1/4 cup chia seeds
  • 1/4 cup tea or water
  • 2 cups whole wheat sourdough starter
  • 1/2 cup olive oil
  • 2/3 cup molasses or honey (something sweet)
  • 2 eggs
  • 2 teaspoons vanilla 

Combine in a large bowl: 

  • 2 teaspoons baking soda
  • 1/2 cup whole wheat flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • Dash cayenne pepper

 

Preheat oven to 350 degrees F and spray pans with non-stick cooking spray.

Combine wet ingredients and let sit for about 10 minutes.

Combine dry ingredients.

Fold wet ingredients into dry ingredients.

Spoon into muffin pans.

Cook until a toothpick comes out clean.

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There are lots of ways to use this recipe and make very different tasting muffins. Here are few ideas...I encourage you to experiment and make your own unique muffins! 

  • Use honey or apple juice concentrate for the sweetener.
  • Add raisins or nuts.
  • Use orange or lemon peel as an additional spice.
  • Add butterscotch morsels for a dessert muffin 

Mother's Day

Today is Mother’s Day. How are you celebrating? 

  • Telephone calls
  • Flowers
  • Cards
  • Other gifts 

The most meaningful ways to express appreciation of our mothers are often quite simple and this day is just a prompt for us to think about it a bit more than usual. As a mother - I also have the perspective of being grateful for the richness being a mother has brought to my life.

Today - I am enjoying the freshness of newly painted walls at my house - anticipating that all of them will be done by mid-week. The painters started on Friday so we are in the middle of the project; the painters are taking the day off (to be with their mothers!) so we’ll take advantage of the day to get furniture and drapery back to normal in the rooms that are finished. I’ll post more about our experience in another post. What does painting have to do with Mother’s Day? It’s a ‘one time’ convergence of the day on the calendar with a home improvement project! I find myself celebrating the newness the fresh paint gives the rooms and the clean that comes from moving furniture and thoroughly vacuuming underneath.

As a mother - my celebration continues next week when my daughter arrives for a visit. We’ve received a box of something addressed to her - which she specifically said to not open until she gets here. I’ll buy some flowers for the table after the painters finish.

As a daughter - I called my mother early. I won’t see her until June so I sent an early card with an IOU for a dinner out while I am there.

Happy Mother’s Day to all!

Gleanings of the Week Ending May 12, 2012

The items below were ‘the cream’ of the articles I read this past week:

Yosemite Range of Light (video) - Series of time lapse images of Yosemite accompanied with well selected music. Whether you’ve been to Yosemite or not…worth looking at. Double click to see it full screen (then esc to go back to smaller format)

Moon Jellies (photo) - an intersection of life and art

A Look at Solar Growth in the US - (infographic) show top 9 states (Maryland is 9th!) and the demographics on who is installing solar

Find out your city’s air pollution grade from the American Lung Association - infographic and tool using zip code or a map to search the data for your city

Encyclopedia of Life Reaches Historic One Million Species Pages Milestone - If you haven’t already discovered the Encyclopedia of Life web site, it is well worth a look

Carbon Disclosure Project - (infographic) what local governments are doing

Backyard Color of the Week: Blue - collection of photos of blue life (mostly birds)

Top Countries for Higher Education - the environment for higher education around the world....it’s a different look than we get from looking at single institutions

UK stat: growing population over 100 years old - tremendous increase projected between now and 2066. The picture is the best part of the post - implying that this increase in older population will benefit the youngest of us!

Around our (Maryland) Yard in May

May is a ‘between’ month. Many of the spring blooms are already over and the summer ones are up but not quite blooming - with the exception of the iris…which are truly glorious in our back flowerbed.

The summer bulbs are up - dahlias and day lilies and blazing stars. Fortunately the deer have not decided they are delectable. 

 I have some stakes around them to discourage browsing but they didn’t keep the deer from the day lilies last year about the time. I’m keeping by fingers crossed.

 

The pyracantha is blooming. It will have a lot of orange berries in the fall.

And last but not least, the maple has a lot of leaves still unfurling that are reddish before they enlarge and turn all green. Many of the stems that held the samaras recently are still attached to the tree. They’ll be falling off soon.

Previous Months:

April 2012

March 2012

January 2012

Life History Part IV - Emotions

This is the 4th of 7 posts with prompts to develop a life history. Previous posts in this series: 

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This fourth in the series is about emotions. Emotions are the manifestation of feelings. Sometimes they are not entirely logical - but they give our lives dimension. Questions about emotions sometimes beg for a story to provide context. Here are some questions to start exploring the emotional side of a life history. 

  • What has been the happiest moment of your life to date?
  • What has been the saddest moment of your life to date?
  • What holidays do you celebrate?
  • How religious are you - what role does religion play in your life?
  • Do you attend church (regularly...occasionally...ever)?
  • What do you like most about your life right now?
  • What do you like the least (or dislike) about your life right now?
  • If you have to leave the house in a hurry - maybe not ever to return - what would you take with you?
  • What is your definition of success?
  • Give a couple of examples of things you enjoy doing with someone else.
  • How do I know I can trust you?
  • Are you an introvert or extrovert?
  • Describe the clothes you like the best.
  • Describe an emotionally charged event at work.
  • Describe an emotional charged event at home or with your family.
  • What makes you angry and what do you do when you are angry?
  • How often have you gotten angry in the past month?
  • Describe a conflict that did not work out as you had hoped.
  • What is your general approach to conflict?
  • How emotional are you generally - are you volatile or stoic? 

Topics for the upcoming parts of the series: family and friends, the present, and the future. I’ll be posting them about once a week.

Recipe of the Week: Stir-Fry Chicken and Onions

I’m taking a break from my continuing sourdough adventures to feature a main dish this week. It’s one of my favorites because of the many variations - additional ingredients and different ways to eat it.

Central Ingredients: 

  • Boneless chicken breasts
  • Olive oil
  • Onion, chopped
  • Seasoning (example: black pepper, favorite no-salt blend)

 Cut up chicken into bite size pieces (I tend to use my kitchen scissors for this). Heat the oil in a large pan. Add chicken and cook until it us all white on the outside at least - stir frequently so it doesn’t stick. Add onions and stir. Cook until onions are translucent and chicken is done all the way through.

Ideas for other ingredients that can be added at the same time the onions are added: 

  • Green pepper, chopped (this is may favorite addition)
  • Mushrooms, chopped
  • Celery, chopped
  • Canned water chestnuts, sliced
  • Canned bamboo shoots

 Serving suggestions: 

  • In Carb Balance tortillas with refried beans and salsa (This is my husband's favorite way to eat it. If he is using a large tortilla, he makes a large burrito. The small tortillas can be folded to make a soft taco.)
  • Over cooked rice
  • Over cooked quinoa
  • Over spaghetti squash
  • Over lettuce or other salad (This is my favorite way to eat it...with a little ranch dressing on the lettuce.)
  • Over shredded sweet potato

 

Additional spices: 

  • Orange or lemon zest
  • Cayenne pepper
  • Parsley or cilantro (on top after it is served)

The number of servings depend on how many additional ingredients are added. If you stick to just the central ingredients - 2 chicken breasts and one onion make a good meal for two…probably with some left overs if eaten over salad or in tortillas. It is good left over; I usually finish mine off reheated to top a salad or for chicken soup (for example: added to egg noodles cooked in chicken bouillon with some frozen peas).

A Garden in Pots

 

About a month ago I had a sweet potato in the bin that sprouted. I cut off the sprouted end and put it in a bowl of water (cooked and ate the rest of it). It grew slowly at first then - just as I noticed that roots has developed - it started to grow very rapidly. It grew straight up, reached the bottom of the raised mini-blinds above the kitchen sink and then used them for support. It was clearly time to plant the sweet potato outside. Several years ago I had a pot crammed full of sweet potatoes by the fall starting out this same way. the only challenge was to keep it well watered.

 I decided to buy herbs and 'greens' in small pots to fill every container I had on the deck. 

 

The stevia, orange mint, Italian parsley and chocolate mint are pictured above (left to right). The sweet potato, rosemary, and basil are pictured below. I hope the sweet potato will grow all over the metal scultures so that it can get plenty of sun. Notice the two parts to the sweet potao vine. It was so long and spindly that it bent while it was transfered outside; the stem eas cut and (hopefully) the end will root quickly enough that there will be two plants in the pot.

Last but not least, I planted the curly parsley in the old turtle sandbox that my daughter outgrew long ago. It looks a little lonely right now but there are peas planted that will come up all around it (old seeds so it's an experiment to see how many will actually sprout). 

So - why didn't I buy tomatoes? They've been part of my deck garden for the past few years. Over time I've come to realize that the local Farmers Market has excellent tomatoes and I can try new varieties every week whereas if I grow my own I have only one kind (and they are not beautiful plants!). It's harder to get just the small amount of herbs and greens to be used for a meal and keep them as fresh as you want unless you grow them yourself. So - I've made a change this year by sticking with green stuff. I'll probably plant the mint in the garden at some point and let it 'escape' so that I'll have lots to dry for herbal tea.  Something needs to compete with the lemon balm that is taking over one end of the garden and growing into th yard.

The challenge - as in previous years - is to keep everything watered on the deck when it doesn't rain often enough. Collecting water from rinsing veggies and carrying it outside is enough until it gets really hot and dry; then we'll have to rig a hose and mister for our 'garden in pots' that I can see from my kitchen window!

Road Trip in May 2012 - Shenandoah National Park Day 2

Our second day at Shenandoah started out at a very foggy Pocosin Cabin area (mile 59.5). There was a lot of birdsong - almost as if they thought it was still dawn. The hike is along a gravel road. There was a collection of walking sticks at the marker post at the entry to the hike.

IMG_6758.jpg

Franklin Cliffs (mile 49) is, as the name implies, cliffs. It is an easy and short walk from the parking area. The green of the trees in the valley extends gradually up the hills - not quite to the top yet. There are different kinds of flowers here - lots of lichen on the rocks - and pools of water in the depressions from last night’s rain. It was quite windy and the trees made eerie creaking sounds as they swayed back and forth.

And finally - a slide show of trillium pictures taken at Shenandoah. The flowers start out very white and then turn pinkish as they age. Enjoy!

Road Trip in May 2012 - Shenandoah National Park Day 1

Our first hike at Shenandoah was at Gravel Springs Gap (mile 17.6). It was a short hike with some steep places. The water from the springs trickled through rock lined channels that we crossed many times as we made the look. The area was lush and we enjoyed our first glimpses of the wild flowers that were already blooming - maybe a bit early this year. I've picked my favorite pictures from the Gravel Springs Hike for the collage below.

Next we decided to hike down to Dark Hollow Falls (mile 51). Like many hikes in Shenandoah from Skyline Drive, the first part is downhill and the return is up.  I took one picture of the falls and then focused on the wildflowers, shelf fungus, and the way rocks hung over the water. This was the first location I photographed trillium and noticed that the maples are significant later than at home where the samara have already flown off the trees.

By the time we made it to the hotel, my Fitbit had recorded that I had climbed the equivalent of over 80 flights of stairs! It was quite a day.