Filling a Day of Social Distance – 3/19/2020

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday…a cloudy day that started out very wet:

Trying another grocery store – first thing in the morning again. We found meat! It wasn’t our usual organic…but we bought it anyway. We also found some spray Lysol but not disinfecting counter cleaner…we are using our backup plan which will involve gloves, open windows and fans on (fortunately we are going to have some warm days). We got the medicines we would need if we got sick and my husband’s favorite protein shakes. Still no toilet paper or cat food. We ordered the cat food online when we got home.

Reducing toilet paper consumption dramatically. We have water in spray bottles beside our toilets now. We haven’t eliminated toilet paper entirely…but we are building up our skills with the water. It should enable us to manage with the toilet paper we have in the house for a few weeks even though we have not been able to find any in stores recently. Maybe this strategy will last beyond this crisis….it would make sewage treatment easier and reduce the number of trees felled to make toilet paper.

Noticing that I am sleeping as well as ever (according to my Fitbit…and not feeling tired). It’s an indicator that I am still handling the stress of the pandemic and changing habits very well. Another indicator from my Fitbit: my resting heart rate has stayed below 65 (normal for me) the whole time.
Cooking sweet potato hash browns. We cook and eat at home most of the time. But I have more time now, so I am beginning to experiment. I got the idea for hash browns from my husband requesting the frozen variety of hash browns when I went to the grocery store…but I changed the potato from russet/white to sweet for my dinner! I scrubbed the sweet potato and cut off the ends…chunked it so it would fit in the food processor with the shredder attachment…cooked them in a little olive oil seasoned with onion flakes and no-salt seasoning. It made a good meal with scrambled eggs…pretty orange and yellow colors on the plate.
Filling the bird feeder. We let the bird feeder hang empty for the past week to discourage a hawk that has become too interested in our backyard. Now we get to observe how long it takes for the little birds to find the seed again. Are the juncos still around?
Unpacking the bin prepped for a Zentangle® class. My plan for 3/19 from back in January was to lead a Zentangle session for my fellow volunteers after a training session for spring field trips. That has all be cancelled – of course. I am unpacking the bin I had already prepped: color zipper pouches with square paper coaster tiles, Pigma Pen 05, and pencils. I am going to use the bin to put all the photos I found in decades-old boxes in our basement…put the smaller bin of pouches on a shelf in my office. I couldn’t resist opening one pouch and tangling!

Browsing through emails and feeds with suggestions from others re navigating through the upheaval coronavirus is causing. An email from Coursera (lots for free online courses) had several interesting links that I want to pass along:
- If you or someone you know is learning online for the first time: You can share these 8 tips from our Teaching & Learning team.
- If you’re looking for ways to keep learning with your kids: Talk with parents around the world and share your favorite resources.
- If you’re looking for advice about moving in-person learning online: You can reference these best practices from our Teaching & Learning team.
- If, like Coursera, you and your team are shifting to remote work: You can join others in our community to discuss strategies and share advice.