10 Objects that Defined 2020

BBC Future had a blog post last week that listed 37 objects the defined the year. It prompted me to create my own list…what objects will I remember most from 2020. I didn’t limit myself to objects that would be good for a time capsule…some of mine are perishable…but everything on the list is a physical object that will remind me of this pandemic year from now on.

The face mask – I’d never worn a face mask before this year…and it took some getting used to. The masks were hardest to wear when it was hot…but now that the weather is colder they are not as bothersome. It could also be that I am more adept at wearing them now. There are some that are ‘in the mail’ from my daughter – ordered a few weeks before Christmas to see me through to a time we don’t have to wear masks (hopefully in 2021 when a large number of people have been vaccinated and new cases plummet).

Hand sanitizer – We never leave the house without a bottle of hand sanitizer. At first, we thought we’d be using huge amounts of it but the places we go often have dispensers…and we aren’t out and about away from home that frequently.

Bar soap – At home – we use soap and water on our hands rather than hand sanitizer. We switched from liquid soap dispensers to bar soap in our house with it was hard to get the dispensers early in the pandemic. My husband has gone back to the soap dispensers, but I like the artisan bar soaps and will continue to enjoy them even after the pandemic. Added benefits: the ones I am using don’t seem to be as hard on my skin….and I buy bar soap in paper or cardboard packaging so no plastic!

Pecan topped custard (pumpkin, sweet potato, butternut squash) – I discovered pecans put on the top of custard stay on the top (like pecan pie)…and will always associate that dish with the pandemic for years to come.

Haystacks – I made haystack cookies (Chow mein noodles coated with melted chocolate/butterscotch) for the first time; it all started when I realized I was missing the holiday cookies from events usually held in December – but cancelled for this year. Making this treat helped improve my mood for the different sort of holiday we had this year. I’ll probably add it to my repertoire of sweets for the holidays going forward.

Bird feeder cam – We got the bird feeder camera in early 2020, before we understood that a pandemic would dominate the year. It was something we enjoyed all year long…a continuing project to learn more about the birds that visit out back yard feeder.

Cut flowers (from the CSA and then from Wegmans) – In previous years I would cut flowers occasionally at the CSA…for Thanksgiving and Christmas, I’d buy flowers. This year I got flowers every week during the CSA season and now I buy flowers every time I go to the grocery store. It’s something easy to do that brightens my mood every time I see them….and my husband likes them too.

Magnifying glasses with lights – There have been so many photographic mini-projects during the pandemic…things we could do without leaving our neighborhood. Most of the time we already had the equipment we needed…but the magnifying glasses with built-in lights were new…and I found myself using them for a lot of different things…some of them not involving photography.

Layered Zentangle tiles – I moved from making Zentangle patterns (sometimes with shading) to using that as just a starting point…adding coloring and highlighting – sometimes in stages rather than completing the tile all at once. I had more time to spend making tiles…and I enjoyed taking the tiles in a different direction than previous years.

Home – It’s a physical and emotional place…but an assemblage of objects as well. Over this year, my perception of it has deepened because I have been surrounded by it for more hours. There are some objects that I’ve found easier to put in the donation pile…others that I have used more frequently….a few that are rediscovered objects to treasure. My appreciation of my house and home has increased dramatically.

Unique Activities for Yesterday:

Soup for a winter day. Pureed sweet potato, a few pieces of beet (both have great color), garlic, onion powder, Italian seasonings, left over brisket, beef broth with pumpkin seeds and Chinese noodles on top. Yummy and pretty too.

Sweet Potato Soup

The forecast for our area this morning was for snow showers. We didn’t see a single flake! But – the cold did get me in the mood to make soup. I had cooked the last haul of sweet potatoes from the CSA a few days ago so I opted to start with the sweet potato puree for the primary ingredient. Things evolved from there.

I put some powered chicken bouillon with water in a pan…added a few cubes of frozen beets (also from the CSA) to increase the potential color of the soup. The beets cooked and softened while I got the other ingredients prepared. The seasonings were garlic (from the CSA too), fresh finger, onion powder, and curry. They were added while the beets were cooking.

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I thawed 2 turkey sausage patties and cut them up. I decided a small handful of frozen cranberries would add to the flavor complexity.

After the beets were soft enough, I used the potato masher in the pan…then added the pureed sweet potato, sausage, and cranberries. I cooked everything until the cranberries began to split open.

When I poured it into the bowl, I realized the color had turned out to be similar to cream of tomato soup. The cranberries and sausage cubes floated on top.

Then for the topping of Chinese noodles (I like them better than crackers).

A fabulous winter-time lunch! One of my favorite things about soups is the combination of ingredients…the grand experiment. I just add ingredients that I want to taste together…because that’s what happens in soup. My experiments have become dependable enough that I am confident it will be edible….even tasty! This time it was also a success for the color – a seasonal shade between Thanksgiving and Christmas!

Voting

Early voting has started in Maryland.  My husband and I made a small outing yesterday to take our ballots to the drop box located at the early voting location closest to our house. We did that to reduce the workload on the Post Office. We had followed directions from the state of Maryland and requested a ballot to be mailed to us rather than printing it since that makes it easier for them to validate and count the ballot. The directions that came with the ballot were easy to follow So – we are confident that our vote is going to be counted and we’ve done what we could to reduce the overhead.

The drop box was located just outside of the polling location and there were no other people around when we first got there but as I got back in the car someone else drove up and put their ballot in the box as we drove away. It’s good to have done our voting early…and with low risk of COVID-19 encounter.

On the way home, I noticed that the red maples are changing in our area. I took some pictures through the car windshield as we drove down the street of our neighborhood. I was a coolish fall day….sunny and beautiful. It was a good finale to our small outing.

Unique Activities for Yesterday:

Sweet potato custard. The uncured sweet potatoes I have gotten the past 2 weeks from our CSA have been huge so I cooked them and then made custard (I’ll have to freeze some of the puree but that just means we’ll have plenty to last…probably through Thanksgiving with the addition of the butternut and acorn squashes as well. I had some left-over spaghetti squash for this first custard and it provided a coconut flake texture (without coconut flavor).

2 wheelbarrows full. I did some quick clean up on the front flowerbeds and some thick leaf piles. I did the last trimming of bushes since it is getting cool enough now that they are probably the way they will be going through the winter. Then I got some leaves off the driveway and quickly discovered that I should just mow the leaves. I quickly filled 2 wheelbarrows!

CSA Bounty – September 2020

Fabulous fall veggies. Our shares have been full of them all month.

This week we got

• The last of the tomatoes (green) which I have ripening near the kitchen window,

• The first butternut squash and sweet potatoes (both on the large side),

• Maybe the last of the shishito peppers (I picked a few snacking peppers in the cutting garden),

• And the fall staples of potatoes, cabbage, lettuce, garlic, hot peppers, and kale.

I love the orange veggies (squash and sweet potatoes) and will probably use them for custards or hearty soups…although I like sweet potatoes grated and used in salads and stir fries (as I would carrots). I might have to cook them and then freeze portion sizes since their size is overwhelming to eat in one week!

I cut stevia in the cutting garden and have it drying on the counter. I’ll use it to sweeten pots of hot tea – maybe I’ll have enough to use for the remainder of 2020.

There were still a few flowers – more on those in another post.

Unique Activities for Yesterday:

Sweeping acorns and oak leaves. The driveway was covered again. I noticed a squirrel sniffing the acorns and maybe taking a few….there are way too many acorns to rely on the squirrels to do the clean up! I swept the driveway and then the gutter in the street which filled the wheelbarrow. The load made a nice addition to my compost pile (lots of browns to overwhelm the few ‘green’ kitchen scraps I have.

I am discovering joy in everyday activities….that might be considered chores. The clear driveway plus the knowledge that I’ve kept the acorns and twigs from clogging the storm drain are two positives for the day!

September sunrise. I always do the grocery shopping early and this time I was on my way to the store before sunrise. I stopped at the CSA turn out to take a picture. It was a great way to start the day.

Mini-clover. The clover is filling in the bare spots in the yard and is still short enough that the mower doesn’t touch it. So far – it had worked better than our attempts to overseed with grass seed. We’ll see what happens over the winter. I hope we’ll still have enough warm days that it will grow a bit more and be firmly established before the first frost.

Ten Little Celebrations – August 2020

Celebrating that everyone in my family is healthy….staying vigilant with masks and distancing. And then there are 10 little celebrations for August.

There were three celebrations associated with melons which are always a big part of August – a sweet cantaloupe, a yellow watermelon, and the 6-part symmetry in a red watermelon.

Sunrise at the neighborhood pond. It was a celebration to begin the day.

Photographing a cicada. I always celebrate a cicada that I manage to see…and that remains still long enough for me to photograph!

The (clean) glass birdbath. The glass birdbath is always pretty….but when it’s sparkly clean it’s even better.

Sweet potato sprouts. Finding new life in the pantry….letting the roots start growing…planting them outside. I celebrated that it happened…would have been eve better if it were earlier in the season.

Best picture of our cat. The cat is 18 years old and I finally managed a picture of him in motion that captures his overall personality.

Dryer fix. My husband I celebrated that our dryer is fixed (that we didn’t have to buy a new one).

Kombucha bottles with flowers. I celebrate the flowers on my windowsill every time I look out the window. It’s a mood brightener every time.

Unique Activities for Yesterday:

Smartphone replacement. I noticed that the side of my phone has spilt….the case was holding it together; otherwise it might split the rest of the way. It’s over 3 years old (I posted about it here back in 2017). My husband ordered a new phone for me and I found a case that I like…ordered a screen protector at the same time. More about the adventure of getting a new phone in a contactless way over the next week….

Through my Office Window – August 2020

The usual birds kept coming to our deck for the water or seed (or both) this month: Mourning Doves

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White-breasted Nuthatch

Blue Jays

Carolina Chickadees

Tufted Titmouse

Carolina Wren

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With occasional visits from American Goldfinches

Common Grackle

Downy Woodpecker

The House Finches seemed to be the most frequent visitors to the feeder. Near the beginning of the month we were seeing parents bringing fledglings to the feeder.

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And then in recent days there were birds that seemed to be getting adult plumage.

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Also - near the end of the month a Chipping Sparrow brought its fledgling to the seed under the feeder. The young bird was still in the mode of waiting to be fed rather than finding its own seed.

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And it was voracious – here is the “I’m still hungry” stance!

Unique Activities for Yesterday:

More sweet potato sprouts. I found more sprouts on the sweet potatoes in the pantry a couple of days ago and put them in water. And this morning they had roots and tiny leaves! I planted them outside in two places near the other sprout and watered all three. The day lily leaves are beginning to grow rapidly again, and I hope the small sweet potato vines will grow fast enough to not be down in the shade.

Toad, Tiger Swallowtail and Puffballs

While my husband mowed the grass this past weekend – I took the compost bucket out to the pile and swept the deck (including the stairs down to ground level). The first surprise was at the compost pile: an American Toad. It blends in with the sticks around the bin.

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It’s possible that the toad’s ‘house’ is a cavity under the compost bin since that is where it headed as I tried to get closer. It’s fun to think about the toad being under my daughter’s old turtle sandbox which is about 30 years old and has a great second act as a compost bin/ (maybe)toad home.

I found a tiger swallowtail carcass amongst the leaves on the deck as I was sweeping. It was missing some parts (like the abdomen), but I saved it for some later photography. I see these butterflies frequently in our yard. The tulip poplar tree is a food plant for their caterpillars, and we have a large one at the edge of the forest.

After I finished sweeping, I noticed a white object – about the side of a tennis ball in the grass my husband had just mowed. When I looked at I more closely I realized it was a puffball. There was a slash in the ‘ball’ and it was disconnected from the ground…damage from the lawnmower probably.

There was another tiny puffball nearby that was still attached to the ground and an older one that had been slashed earlier or may already released spores.

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Back to the Tiger Swallowtail….

I took close-up picture then got out the jeweler’s loupe to look at the scales.

The wings were battered (missing pieces, some scales rubbed away) so this was not a newly emerged butterfly when it died. The scales that remain are still vibrant….tiny jewels even after death.

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Unique Activities for Yesterday:

Two tiny leaves on the sweet potato. The sweet potato sprout I planted in the front flowerbed now has two tiny leaves. It appears to be getting comfortable in its new place – set to grow rapidly. The trick will be to keep it moist enough during the hot days we have in the forecast for the rest of this week.

I was checking the plant when I went out to do another round in the yard using the ‘fill the wheelbarrow’ metric. It was a tough hour since my first task was sweeping the driveway. Acorns are hard to sweep into a pile because they roll! And the ones that have been run over by our cars are in pieces that don’t sweep up easily either; the little bit of curve they have seems to help them stick to the surface. I stopped before the wheelbarrow was full this morning…deciding that an hour was enough as the temperature climbed.

Planting a Sweet Potato Sprout

The sweet potato sprout that I found on a potato in the bin a few days ago, grew roots very rapidly…about 2 inches in 3 days.

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I took it out to the front flower bed where the day lilies are just beginning to grow fresh leaves again…choosing a place that looked to be between those plants. There were still lumpy roots when I dug the hole (day lily roots) but I tried to push them to the side. The sweet potato sprout has one tiny leaf at this point. I’ll let it grow until the weather starts to get too cool. There probably is not enough time for potatoes to form but maybe there will be enough leaves to make a good salad.

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Unique Activities for Yesterday:

Rain at sunrise. It was raining for my normal 6-7 AM time out on the covered deck. The rain lasted longer than was forecast and the temperature was a bit lower as well. I stayed out for my usual time – enjoying my morning caffeine…making some Zentangle tiles…doing a little reading…listening to birds. The cat came out but decided it was not a good situation for napping; he went back inside within 10 minutes.

30 Years Ago – August 1990

30 years ago – in August 1990 – my daughter and her cousin were getting close to being a year old. My sister’s family traveled from Texas to Maryland so that the girls could spend time together. Both babies were cruising…but not walking yet. We planned outings that they seemed to enjoy. At the Smithsonian’s Air and Space museum the babies interacted with each other as well as their surroundings. They were wheeled around in strollers.

At Brookside, they rode in back packs – taking in the sights and sounds of the gardens.

They enjoyed homemade elephant shaped cookies for a special treat.

After our company left, it was still a busy month with me getting ready to go back to full time work. We bought a new car for me – a Honda Accord – that we owned for long enough that my daughter remembers it.

My parents in Texas were in the process of moving to a new house…trying to get it done before my mother started the school year (teaching middle school).

As I looked at the pictures and read my notes about the month – it was obvious that we were adjusting…getting more acclimated to what it was going to be like with me putting in more hours at work. It still was not easy. I was missing spending as much time with my daughter and my husband was figuring out ways he could help more. We were both experimenting with new routines…but realizing that we’d made positive changes since July.

Unique Activities for Yesterday:

Sweet Potato Sprout. I found a sweet potato sprouting in my pantry…and broke off the sprout before cooking the potato. The first picture is the way it looked on the day I put it in water….2 days later it has roots! I am going to wait until it has a green leaf before planting it out in a cleared place in the front flower bed. It won’t have enough time to make sweet potatoes before frost, but I should get some tender salad greens (leaves and soft stems)!

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Filling a Day of Social Distance – 4/28/2020 – Little Celebrations

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday:

Making echinoderm prompted Zentangle® tiles. Jurassic echinoderms France is full of plates and worth browsing; it’s available on Internet Archive here. Four sample images are below. I’ve only made one Zentangle so far but I’m sure the patterns will pop up in the tiles I make over the next few days.

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Starting the What is Contemporary Art? Coursera course. It is my 3rd class from MoMA. For some reason – I am interested in classes that are different from my typical science or history classes I’ve taken in non-pandemic years.

Watching a Glenn Randall Photography webinar on light for landscape photographers. It was something my husband found out about and set up for us. We watched on the television in the den. Now I have some vocabulary for some of the type of light I enjoy early or late in the day! I realized that some of the wonderful light on the sandhill cranes in the early mornings at Bosque del Apache is ‘glow light’ from the sun 20 minutes away from coming up behind us.

Making sweet potato custard. Probably my favorite food creation during our ‘stay at home as much as possible’ time has been sweet potato custard. This is the second time I’ve made it. I cook the sweet potato in the oven when we are baking something else…then peel it and save it in the refrigerator until I’m ready to make the custard. The sweet potato goes into the Ninja food processor with 4 eggs, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon cloves and 1/2 to 3/4 cup sugar (this time I was trying to use up some powdered sugar so I used the higher amount). After processing and scrapping down the sides, I add in enough almond milk to make the consistency about right….processing again to get it thoroughly blended. After pouring it into the backing dish, I cover the top with chopped pecans. It cooks for 15 minutes at 425 degrees and 30 minutes at 350 degrees.

It never lasts long since both my husband and I like it a lot.

Links to my previous “filling a day of social distance” posts  here.

And now for the monthly post about 10 little celebrations. Again – the overwhelming celebration (the same as in March) is that in April 2020

Everyone in my family (in Maryland, Missouri, and Texas) is well…and taking all the recommended precautions to stay that way.

Now for 9 other celebrations….all from home (or easy walking distance):

Talking to family far away. It’s such a boost to talk with family – know that they are doing fine – that we all have pleasant homes and a few people with us. It’s good to let whatever anxiety has accumulated to melt away and celebrate family.

Grocery delivery. At first the idea of grocery delivery made me anxious. Now I find that the arrival of another delivery to our front porch is a cause for celebration. We have good food at low health risk.

Fashion as Design Coursera course. The whole course was interesting. I learned a lot more – and maybe differently – that I anticipated. I celebrated the whole course.

My history in wardrobe terms. The Fashion as Design prompted a whole project - thinking about my wardrobe from the 1960s to today. It was a fun project and I celebrated the memory of my favorite clothes.

Life in the Universe Pandemic Series. I’m a fan of Charles Cockell’s mini-lectures on astrobiology and I enjoyed his book (Bruntsfield Brook) as well. I watch/listen to the videos in clumps…glad I became aware of them shortly after he started.

Hiking into the forest. The whole hike was one big celebration. I am already looking at the forecast and planning another hike.

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And then there are three birds I am highlighting as April celebrations: rose-breasted grosbeak, piliated woodpecker, and goldfinch. I celebrate the view from my office window each and every day. It is becoming a wall of green now that the trees are leafing out.

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The Zentangle® Method is an easy-to-learn, relaxing, and fun way to create beautiful images by drawing structured patterns. It was created by Rick Roberts and Maria Thomas. "Zentangle" is a registered trademark of Zentangle, Inc. Learn more at zentangle.com.

Filling a Day of Social Distance – 4/14/2020

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday:

Hearing the Carolina Wren in the early morning. It’s generally too dark for pictures when I first hear the Carolina Wren. It was singing again around 9 AM and I managed to follow the sound and get a picture.

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Catching up on a Charles Cockell’s Life in the Universe Pandemic Series:

• When will humans explore Mars? (interview with Darlene Lim from NASA Ames)

• Why are microbes so amazing?

• What is the tree of life?

• Is there life elsewhere in the solar system?

• Do microbes fall in love? – A fun segment summarizing the novel about microbial mats by Charles Cockell: Brunsfield Brook. I liked it enough to buy a Kindle version!

• Is there life in extraterrestrial oceans?

Noting that it’s 3 days past the COVID-19 model’s projected peak for resource use in Maryland! The peak for ‘deaths per day’ is still 4 days away. So far the downward trend has been bumpy….hopefully it will look more definitive over the next few days. I also read a thought provoking article “This is what it will take to get us back outside” from MIT Technology Review.

Cooking sweet potato custard. I baked a sweet potato for dinner recently and had half of it leftover so I made a small custard with it….using the same recipe as for pumpkin custard. I used 2 eggs, 1/2 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. After that was thoroughly mixed, I added the milk to make it the right consistency. I decided to add chopped pecans once I got it into the baking dish for ‘crust on top.’ Then baking: 425 degrees for 15 minutes and 350 degrees until it was done. My husband and I each ate half as an afternoon snack. It was a big success using a leftover!

Getting a 3rd grocery delivery. I scheduled the deliver for 3-4 in the afternoon so the shopping was done between 2 and 3…I made sure I was at my laptop so I could participate in the decisions when the item on my list was not in-stock. I am trying to go for a bit longer than a week between deliveries, so we had a porch full of stuff. We put the non-perishables in the back of my car for a few days and the refrigerator items were put away…followed by thorough hand washing and wipe down of surfaces. The unloaded plastic bags are bundled up in the back of my car to return for recycling next time I go to the grocery store – even though I have no idea when that will be.

Participating in a Zoom session with other volunteers. A little virtual socializing.

Getting a request to present in a Facebook Live session in May. When they asked if I was available on a date, I realized that my calendar was completely empty! I didn’t have to look. It’s good to have a milestone like this; it isn’t a ‘back to normal’ because we are still maintaining social distance….but coming out a little from the ‘stay at  home as much as possible.’

Links to my previous “filling a day of social distance” posts  here.

Filling a Day of Social Distance – 4/4/2020 – March 2020 Contemplation

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday:

Arriving bugs. We ordered them back on 3/18 and are letting it sit on the living room floor for a few days – let any viruses die. Then we’ll start our photography project!

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Savoring favorite recipes of the past week. I’ve enjoyed experimenting with food a bit this week.  

Kale‘n’eggs. I got a bag of kale pieces in my grocery order over a week ago. I’d been using them in smoothies but thought to do something different – maybe as a spinach substitute in scrambled eggs. I chopped the pieces in to small bits using my small food processor, sautéed them a bit before I added the beaten eggs. As little Mrs. Dash for seasoning. Tastey!

Sweet potato soup. I had baked a larger sweet potato than I could eat with the rest of a meal, so I had it left over in the refrigerator along with some chicken. I made a light broth with chicken bouillon and dried onion then added the mashed sweet potato and cut up chicken. Fried onions (the store brand like French’s Fried Onions) made a great topping…or I could have used black bean chips.

Whole wheat biscuits. I don’t eat breads very often. When I do – a batch of drop biscuits is probably my favorite thing to make. It’s a highly modified version of the recipe in my 1960s cookbook (the one I got about the time I became a teenager): Set the oven to 450 degrees. Combine in a bowl (2 cups whole wheat flour, 3 teaspoons baking powder, 1 scant teaspoon salt). Combine in a measuring cup (1 cup milk (I used non-dairy), 6 tablespoons olive oil). Pour the milk and oil into the dry ingredients then blend with a fork to form the dough. Drop onto an oiled cookie sheet; I tend to like a heaping teaspoon size drop biscuit. Eat them hot with butter or orange marmalade or ginger preserves. I usually eat about 1/3 of the biscuits on the 1st day and freeze 2 packages for other days.

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Getting a grocery delivery. The only time slot available when I first tried to do the order was for delivery between 8 and 9 on Saturday night! I took it. The order was left on the front porch and we brought it into the house…to the floor of the foyer. We put the refrigerator items away then put the non-perishables in the back of my car in the garage – with the intent of simply waiting 48 hours for any coronavirus contamination to dry up and die before the items were put away in the panty.

Links to my previous “filling a day of social distance” posts  here.

And now a little contemplation of what happened to us in March 2020….

On the national level, there were 75 cases of COVID-19 at the beginning of March and 188,000+ at the end; 1 death to 4,000+ deaths in the same time period. Things have changed on a personal level too…and that is what I am thinking about today. Here is the timeline for me:

• 3/1         Touch Tank and Discovery Cart at Robinson Nature Center

• 3/5         Grocery store early. No crowd. Used hand sanitizer when I got in the car. Washed my hands with soap and water before and after putting the groceries away.

• 3/7         Cancelled trip to Texas originally planned for later in the month; decided not to go to training or volunteer gigs after 3/8

• 3/8         Touch Tank at Robinson Nature Center

• 3/9         Carload of ‘stuff’ to landfill

• 3/10       Following “stay at home as much as possible” guidance from CDC

• 3/11       Grocery store early buying to keep 2 weeks of food in the house always in case we got sick. Store not crowded.

• 3/15       Starting the daily “Filling a Day of Social Distance” series of blog posts

• 3/16       Last trip to the dentist for me (finishing some prior work)

• 3/17       Last trip to the doctor’s office for my husband

• 3/18       Grocery store early…but they had changed their hours to open an hour later. More crowded. Carts outside. Wipes and hand sanitizer at the door to use before shopping.

• 3/19       Another grocery store early to find things we couldn’t at the previous store. Not crowded…found a few things

• 3/20       Another grocery store during senior hours still looking for a few items. More crowded than I expected (all older people too).

• 3/25       Scheduled 1st grocery delivery…deciding to make do with what we could get delivered

• 3/27       Telemedicine appointment for my husband

• 3/31       Gutter clearing – all arrangements made online

During March, we started changing in ways that are fast becoming habitual: more frequent hand washing, using a lot less toilet paper (water spray bottle and toweling), eating at home all the time, appreciating home and family more consciously. We are also paying attention to keeping ourselves mentally healthy…engaging in activities we enjoy and exercising rather than watching the news all the time. Yes – we are worried about family and friends near and far. But we’re all taking precautions to stay healthy. I try to accept that and move on to whatever activity is next in or around our home.  

What’s planned for April? The calendar is empty. We have arrangements to spend even more time at home than we did in March…keeping healthy.

Filling a Day of Social Distance – 3/19/2020

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday…a cloudy day that started out very wet:

• Trying another grocery store – first thing in the morning again. We found meat! It wasn’t our usual organic…but we bought it anyway. We also found some spray Lysol but not disinfecting counter cleaner…we are using our backup plan which will involve gloves, open windows and fans on (fortunately we are going to have some warm days). We got the medicines we would need if we got sick and my husband’s favorite protein shakes. Still no toilet paper or cat food. We ordered the cat food online when we got home.

Reducing toilet paper consumption dramatically. We have water in spray bottles beside our toilets now. We haven’t eliminated toilet paper entirely…but we are building up our skills with the water. It should enable us to manage with the toilet paper we have in the house for a few weeks even though we have not been able to find any in stores recently. Maybe this strategy will last beyond this crisis….it would make sewage treatment easier and reduce the number of trees felled to make toilet paper.

• Noticing that I am sleeping as well as ever (according to my Fitbit…and not feeling tired). It’s an indicator that I am still handling the stress of the pandemic and changing habits very well. Another indicator from my Fitbit: my resting heart rate has stayed below 65 (normal for me) the whole time.

• Cooking sweet potato hash browns. We cook and eat at home most of the time. But I have more time now, so I am beginning to experiment. I got the idea for hash browns from my husband requesting the frozen variety of hash browns when I went to the grocery store…but I changed the potato from russet/white to sweet for my dinner! I scrubbed the sweet potato and cut off the ends…chunked it so it would fit in the food processor with the shredder attachment…cooked them in a little olive oil seasoned with onion flakes and no-salt seasoning. It made a good meal with scrambled eggs…pretty orange and yellow colors on the plate.

• Filling the bird feeder. We let the bird feeder hang empty for the past week to discourage a hawk that has become too interested in our backyard. Now we get to observe how long it takes for the little birds to find the seed again. Are the juncos still around?

• Unpacking the bin prepped for a Zentangle® class. My plan for 3/19 from back in January was to lead a Zentangle session for my fellow volunteers after a training session for spring field trips. That has all be cancelled – of course. I am unpacking the bin I had already prepped: color zipper pouches with square paper coaster tiles, Pigma Pen 05, and pencils. I am going to use the bin to put all the photos I found in decades-old boxes in our basement…put the smaller bin of pouches on a shelf in my office. I couldn’t resist opening one pouch and tangling!

• Browsing through emails and feeds with suggestions from others re navigating through the upheaval coronavirus is causing. An email from Coursera (lots for free online courses) had several interesting links that I want to pass along:

  • If you or someone you know is learning online for the first time: You can share these 8 tips from our Teaching & Learning team.

  • If you’re looking for ways to keep learning with your kids: Talk with parents around the world and share your favorite resources.

  • If you’re looking for advice about moving in-person learning online: You can reference these best practices from our Teaching & Learning team.

  • If, like Coursera, you and your team are shifting to remote work: You can join others in our community to discuss strategies and share advice.

Previous “filling a day of social distance” posts: 3/15, 3/16, 3/17, 3/18

Favorite Foods – October 2019

My favorite foods were all about using the fall CSA bounty.

I made chicken salad with fennel (the feathery part and the stalk), raw sweet potato, spring onion, and bell pepper chopped up in the Ninja food processor with a little mayo…French fried onions on top. Tasty and nutritious. A meal in a bowl.

Popcorn is a favorite of mine but this October I worked for it a bit more. I got 4 ears of popcorn from the CSA and learned to rub the kernels off the cobs into a big bowl (so I didn’t have too many escapees). The popcorn had a few silks with it but by the time the corn was popped I didn’t notice them. I use a popcorn bowl (from Amazon) in the microwave then add garlic salt and butter just before I eat it!

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I also made butternut squash custard (using the same recipe as for pumpkin custard) since I had 3 large butternut squash from the CSA. I still have cooked squash in my freezer to use for another custard or two.

Gleanings of the Week Ending April 28, 2018

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Significant role for nitrate in the Arctic landscape -- ScienceDaily – There is much we need to learn about how the arctic ecosystems work today….and what will likely happen as they warm. The carbon and nitrogen cycles will speed up…but how does that translate to the types of plants that will grow there.

The Wild and Scenic Rivers Act at Fifty – Protection of some special places….rivers and the banks.

Artist Paints Imaginary Ecosystems Bursting with Colorful Flora and Fauna – Eye candy for the week! (The paintings are also inspiration for Zentangles.)

A is for Aerosol: Earth Matters – A little tutorial that includes satellite pictures of different kinds of aerosols like volcanic ash, sand/dust storms, fog/haze, smoke.

New NOAA Report Looks at National Coastal Flood Vulnerability – The whole report can be found here. Figure 6 (page 26 of the PDF…14 of the report) shows annual high tide floods days per year from 1950 onward. There is a color skew toward more days in the last decade for many areas. Another flood related article: Flood risk denial in US coastal communities -- ScienceDaily – research about how to move communities from denial to taking mitigation actions to reduce the risk to their community.

Without Birds, Lizards, and Other Vertebrate Pollinators, Plant Reproduction Could Decline by Two-Thirds - Yale E360 – Pollination drops an average of 63% when vertebrates (like lizards, birds, bats, mice) are kept away. Wow! Pollinators are not all insects.

When Going Gluten-Free Is Not Enough: New Tests Detect Hidden Exposure – It’s hard to live a gluten-free diet in the modern world…and that is what 3M people in America are trying to do. This article increased my awareness of how hard it it….and how many people are impacted by celiac disease.

The Sahara Desert Has Grown 10 Percent Since 1920 - Yale E360 – The expansion has happened mostly to the south…during the historically rainy summer months. This is one of the first studies to look at precipitation over the course of a century rather than a shorter time.

Influence of global warming on U.S. heat waves may be felt first in the West and Great Lakes regions | NOAA Climate.gov – Maryland is included in the ‘Great Lakes’ region based on the map; in this area more than half of all heat waves would be predominately due to global warming by the mid-2030s. In the west it happens even earlier (by the end of the 2020s). Lots of people live in those areas and the statistics currently tell us that more people in the US die each year of heat-related illness than any other weather disaster.

Sweet potato history casts doubt on early contact between Polynesia and the Americas -- ScienceDaily – DNA studies of sweet potatoes show something about history…and about its closest wild relative (good for the long-term viability of the domesticated crop).