CSA Begins

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Our Community Supported Agriculture (CSA) finally started this week. The cool weather in mid to late May slowed down the development of the items normally ready in the first weeks of June. I am so ready for the glut of fresh veggies! We sign up for the medium share which is always a bit overwhelming in the beginning. Last year I was traveling a lot in June and the freezer got filled up very rapidly. I did learn to prep and freeze leafy greens for use in smoothies….my favorite summer breakfast.

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The farmer has added signs to the side of the barn where the shares are distributed emphasizing the changes this year because of the pandemic. There were yellow markers sprayed on the gravel 6 feet apart so the line could space out appropriately. For the first day of the season, everything worked very smoothly – even for the two people in front of me in line who were new to the CSA this year.

The first share of the season included (from left to right):

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  • Butter lettuce – I had the outer two rounds of leaves in a salad almost immediately.

  • Radishes – I cleaned and froze the leaves to use in smoothies and had one radish in the salad with the butter lettuce

  • Garlic scapes – I will have these cooked with scrambled eggs or as a topping on chili or in a salad. These are one of the treats of getting veggies from the CSA.

  • Collards – I had a choice of kale, collards or chard and picked the collards because I already have some kale left from the grocery store and I like collards better than chard.

  • Strawberries – These will be gone very quickly…another treat of the first weeks of the CSA.

  • Red leaf lettuce – I could have gotten Romaine, but I opted for the more tender and colorful red-leaf.

  • Spinach – I was pleased it was in a bunch rather than having to weigh leaves -  always slow going. I cut the root end off the bunch and cleaned the leaves thoroughly before putting it into the same bag as the radish leaves….to use in smoothies in the upcoming week.

 That’s quite a pile of veggies!

Unique activities for yesterday:

Climate and Sustainability Webinars (via Zoom). The first one was yesterday and was focused on healthy soil. They continue every other week for the remainder of the summer. I’m looking forward to the upcoming topics: regenerative gardening, regenerative landscaping, what can the pandemic teach us about being (un)prepared for climate change and other global disasters, the power of individual choice and climate change is bad for your health. I am already way over the number of education hours needed to sustain my Master Naturalist certification for 2020 but these are too interesting to pass up!

Turkey Vulture. Just before the webinar started, I noticed a vulture swooping low over our yard…and then – Surprise!!!e - it landed on the roof of our covered deck. It seemed to be making eye contact with me through the window.   I see them frequently soaring over the landscape….but usually not at such close range! I took a picture zoomed a little then zoomed more to get more detail on the feet and head.