Maryland Sunrise and Partial Solar Eclipse

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We got up at 5 AM yesterday to get to a location my husband had scouted out the day before to view the partial solar eclipse that would be happening as the sun came up. Our house is surrounded by trees that block a clear view of the eastern horizon….but we didn’t have far to go. We used the turn our of the Gorman Farms CSA! We got their about 10 minutes before sunrise. I started taking pictures of the horizon pre-sunrise. At first we weren’t sure exactly where the sun was going to appear but we eventually saw the brighter glow in the trees at the horizon.

We heard and saw birds….a squirrel on the split rail fence…deer in the nearby mowed field. It was a great set up for the big event even though we knew the clouds were probably going to obscure the somewhat (or maybe completely).

In the end, we had a brief view of the sun before the cloud deck covered it. My husband got a few pictures (below). We were using the filters we purchased to observe the total eclipse back in 2017. The few seconds the sun was visible were not long enough for me to get a picture!

CSA Bounty Continues

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The Community Supported Agriculture shares ended in mid-October and my freezer and refrigerator were very full. I managed to use up the items in the refrigerator except for one sweet potato that got soft; it was good to have crisper space by mid-November! The freezer was still overloaded then but now is beginning to seem like it is just comfortably full.

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I am trying to use a few things from the freezer every day. I thawed garlic scapes, cherry tomatoes and green onions to cook with bulgur wheat (I used scissors to cut them up after they thawed) served under a chicken stir fry).

The frozen greens (mostly kale) I use in smoothies.

I still have beets to give color to soups or smoothies….purreed orange veggies (pumpkin, sweet potato, butternut squash) to make custards.

And then there are the heads of garlic that I have on the counter and a small canister of dried stevia leaves I’ve been adding to tea as it steeps. Everything will be used up by the end of January --- with the garlic probably being the last of the 2020 CSA bounty.

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I probably did the best job I’ve ever done of getting maximum value of the CSA’s produce because I was at home the entire season and had time to prep/preserve everything.

8 months in COVID-19 Pandemic

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It’s a challenge to stay vigilant with masks…handwashing…distancing from other people – but even more important now with the cases spiking all over the country. Maryland is back to numbers we haven’t seen since June and the trend looks like it will go higher. The metrics that were established to open restaurants and bars are now indicating that the capacity needs to be reduced…and the governor did that this week.

My husband and I got our first haircut of the pandemic in mid-October; our logic was to get it before the anticipated increase in cases as people began spending more time indoors….anticipating that our next haircut would be after we are vaccinated. Our timing was good based on what is happening now…just 3 weeks later.

The CSA ended the third week in October. That was my only weekly errand away from the house and it was one I enjoyed. I am considering some kind of outdoor foray that I can do every week --- someplace not far from home…but a change of scenery once a week. The end of the CSA impacts my grocery shopping as well. I’ve already started buying more produce; it will increase as I clear out the veggies I froze over the course of the summer. I’ll still be shopping every other week rather than my pre-pandemic weekly habit; I’ve discovered that every other week works well for me.

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After the CSA ended and I didn’t have a dusty gravel road to traverse, I got my car washed (drive thru) --- it’s a joy to have a clean car. It’s good for the winter now. I also bought gas – the first tank since January. So now I am back to charging the car and doing my driving as an EV. It was low risk since everything was self-service and I wore a mask just in case someone else pulled into the slot next to me; and used hand sanitizer after I got gas…and after I put the code in for the car wash. My car is probably set with fuel and maintenance until after the vaccination is available.

I had a porch full of stuff to donate. It feels good to get rid of items we no longer need. We also made a trip to the county landfill for some larger trash items and hazardous waste (large fluorescent bulbs). The charities and county facility are probably at lower capacity but functional at this point. Their processes for protecting their employees and the public are established.

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My husband and his doctor have changed his prescriptions from mail delivery to pickup at a local pharmacy based on the challenges with timely delivery from the postal service in our area. I’m not sure if this is related to the pandemic at all…but it is all happening at the same time. There are layers of anxiety that sometimes are separate…but tend to meld together over time, stretching our ability to cope with more and more and more.

We made a field trip to Howard County Conservancy’s Mt Pleasant for birding. It was outdoors, small group, distanced, mostly masked. It was OK…but now that the cases in our state are spiking, we might not do something like that again. We can still go to places like that but just on our own.

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There were joys of virtual events over the past month. My favorite was the Hawaii Island Festival of Birds. It was good for the moment…and gave me ideas about the future…things I want to do post-pandemic.

It’s fall. We thought we would take some fall foliage drives but we missed the peak so the main fall activity has been mowing leaves in our yard! Still – the continuity of the natural cycle is something that buoys my spirits.

Right now, I am aware that there are multiple anxieties beyond the pandemic. After 8 months – the pandemic is the one I am coping with the best; I know how to reduce my risk and I have developed habits that are easy to maintain because they incorporate activities in my every day activities that are joyful…it is easily sustainable until the vaccine is available.

My hope for the next few weeks is that several of the other anxieties will reduce dramatically (since I have not discovered good ways to cope with them – who would have guessed that the transition from one US President to the next would be so fraught) and that we’ll be settling in for Thanksgiving and then Christmas with lots of virtual interactions with far flung family and the usual good food/decorations…savoring home and health…looking forward to a post-pandemic sometime in 2021.

CSA Bounty – October 2020

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There were three CSA shares this month…all full of fall veggies: winter squash, cabbage, leafy greens (lettuce, spinach, arugula, bok choy), peppers and special items like ears of popcorn and fennel.  The last one was this week. I took some pictures of the bins as I walked around – appreciating the beauty of fresh food. I had a choice of turnips or radishes….got the turnips but appreciated the color of the radishes in the bin.

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And then it was on to piles of broccoli, garlic, sweet potatoes, a choice of lettuce or arugula (I got arugula), carrots with their leafy tops, spinach, bok choy, a small pumpkin, cabbage, spaghetti squash, cauliflower and stevia from the cutting garden. I got fennel with a huge feathery top as a choice item too. The bags were almost as heavy as when melons are distributed during the summer.

While I was out in the cutting garden getting some cut flowers and the stevia, I noticed at least 4 black swallowtail caterpillars on the fennel; I wonder if they will make to it to a stage that will allow them to survive the winter.

The picture below is the last share on our counter after I got home - quite a pile which is now filling the refrigerator!

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I’ll eat as much as I can of this last share over the next week then freeze the rest….even though I might have to do some creative processing and rearranging to fit it in. I still have zucchini for the early summer in there. I’m going to pay attention to how long it is before I draw down enough on the veggies in the freezer from this summer to require purchases from the produce section of my grocery store. My estimate is that it will be well into December or maybe January!

Unique Activities for Yesterday:

A few minutes at our bird feeder. I found a short segment (about 1.5 minutes) on our bird feeder camera when 4 birds visited the feeder and appeared satisfied. I didn’t see the sequence when it happened because the Downy Woodpecker is not noisy when he comes to the feeder like the red-bellied woodpeckers are. A Carolina Chickadee shows up and the two birds position themselves on opposite sides of the feeder.

The chickadee leaves, the downy woodpecker finally gets enough seed…and leaves.

Then an American Goldfinch arrives…followed very quickly by a White-breasted Nuthatch. The nuthatch strikes a classic nuthatch pose.

The two birds move to opposite sides of the feeder, the nuthatch quickly finds the seed it wants, and leaves.

And the goldfinch continues calmly nibbling on seeds with the feeder all to himself.

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CSA Bounty – September 2020

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Fabulous fall veggies. Our shares have been full of them all month.

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This week we got

  • The last of the tomatoes (green) which I have ripening near the kitchen window,

  • The first butternut squash and sweet potatoes (both on the large side),

  • Maybe the last of the shishito peppers (I picked a few snacking peppers in the cutting garden),

  • And the fall staples of potatoes, cabbage, lettuce, garlic, hot peppers, and kale.

I love the orange veggies (squash and sweet potatoes) and will probably use them for custards or hearty soups…although I like sweet potatoes grated and used in salads and stir fries (as I would carrots). I might have to cook them and then freeze portion sizes since their size is overwhelming to eat in one week!

I cut stevia in the cutting garden and have it drying on the counter. I’ll use it to sweeten pots of hot tea – maybe I’ll have enough to use for the remainder of 2020.

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There were still a few flowers – more on those in another post.

Unique Activities for Yesterday:

Sweeping acorns and oak leaves. The driveway was covered again. I noticed a squirrel sniffing the acorns and maybe taking a few….there are way too many acorns to rely on the squirrels to do the clean up! I swept the driveway and then the gutter in the street which filled the wheelbarrow. The load made a nice addition to my compost pile (lots of browns to overwhelm the few ‘green’ kitchen scraps I have.

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I am discovering joy in everyday activities….that might be considered chores. The clear driveway plus the knowledge that I’ve kept the acorns and twigs from clogging the storm drain are two positives for the day!

September sunrise. I always do the grocery shopping early and this time I was on my way to the store before sunrise. I stopped at the CSA turn out to take a picture. It was a great way to start the day.

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Mini-clover. The clover is filling in the bare spots in the yard and is still short enough that the mower doesn’t touch it. So far – it had worked better than our attempts to overseed with grass seed. We’ll see what happens over the winter. I hope we’ll still have enough warm days that it will grow a bit more and be firmly established before the first frost.

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Children of our Town (in 1902)

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The illustrations in Children of our Town were done by Ethel Mars and Maud Hunt Squire….showing children as they were in towns and cities in 1902. The verses were written by Carolyn Wells and link the book to New York (i.e. a city) where it was published. Still – it’s interesting to browse the pictures and think about how reflective these images are of children of that era.

There are several indications that these were children of people that were well off:

  • they are always wearing shoes even in warm weather,

  • they are often at places that would have cost money (a merry-go-round, a zoo, an excursion boat),

  • they have equipment like skates and toys,

  • sometimes the adult with them appears to be a nanny or maid.

1902 is an interesting year in my perception of the time since my grandfathers were born in 1901 and 1903. Their situation would have been very different since they were not living in a city or town; they were part of a rural population that had enough to eat because they grew food but were generally challenged for things they couldn’t produce themselves. One of my grandfathers talked about going barefoot all the time as a child and also an instance where he fashioned shoes for himself out of shoe boxes when it was very cold. They also were more involved in the work of the farm as soon as they were old enough to gather eggs or pull weeds or scare birds away from the garden.  Whatever toys they had were ones they (or their parents) made from materials available to them (bark boats for the creek, clay from the creek bank, etc.). I wondered if they had marbles like the city children.

(Note - There is a version of Stevenson’s A Child’s Garden of Verses illustrated by the same artists available from Project Gutenberg published in 1928. It’s interesting to see how the work of these artists evolved over time.)

Unique Activities for Yesterday:

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Mowing leaves. I made a first mulching of leaves on our yard. The oak and sycamore are beginning to drop their leaves and those leaves are big enough to form mats if they are not mowed to bits at the right time. From now on the mowing will be more about leaves than grass!

Winding down in the cutting garden. There are fewer flowers in the CSA’s cutting garden. I cut fewer this week.

At some point I’ll be making very different kinds of bouquets – may some amaranths and seed pods. The stevia and fennel had the tops cut off  (appeared like it was done just a few hours before I got there) so I gathered the clippings that were on top of the remaining plants and have the stevia clipped and drying on a tray. The fennel seed heads are still in a bag. I haven’t quite figured out how to handle them.  

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The cooler temps mean that we have lettuces again. We got two single-salad size lettuces this week and they look almost like flowers (and are edible)!

Fall in the Cutting Garden

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Flowers are not the only thing I get from the cutting garden at my CSA (Community Supported Agriculture). I like getting extra basil and stevia as well. A few leaves of stevia in pots of tea give it just enough sweetness…and basil provides another flavor in my smoothies and stir fries. Both plants are about ready to go to seed. There are only a few stevia plants, but it seems I’m the only one going back to that part of the garden.

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Next to the stevia were some big feathery plants that I glanced at just as I was cutting the stevia. There were two caterpillars!!!! I knew the type they were from several years ago when I had some black swallowtail caterpillars on a parsley plant in a pot on my deck.

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As I walked to the end of the row where the sign that identified the plantings was located, I saw another caterpillar.

It turned out the plant was fennel! When I got home I did some research (I am old enough to remember having to go the library for references we now have with a simple search on our home computers!) and it is listed as a food plant for black swallowtail caterpillars! I also learned that the fennel seeds are edible and will harvest some of the seed heads on the plant next week. The leaves are being eating by caterpillars but otherwise the plants look ignored by other CSA folks.

The compost pile to the side of the cutting garden was very colorful. I guess some of the tomatoes and squashes had animal bites or got overripe before they could be picked/distributed.

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Of course, I got the usual fresh flowers. They are bracketing the red maple seedling this morning. I still have 2 kombucha bottles with flowers from the previous week as well.

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Unique Activities for Yesterday:

Frog in the street. I start out for my grocery shopping before 6:30 AM and these days it is still dark at that time. This week it was wet which might have also made it seem darker. After I passed the recycle truck heading further into the neighborhood, I saw a frog (in silhouette) hoping across the street toward the neighborhood pond! I stopped…to give it time to get across.  

More Butterflies at the CSA

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There seemed to be even more butterflies at the Community Supported Agriculture cutting garden when I went to cut my flowers and stevia this week. I’d remembered to take my better camera so got some reasonably good pictures. I managed to identify all of them using the Maryland Butterflies web page when I looked at the images on my big monitor.

I’ve seen the Common Buckeye many times but they seemed to be a lot more of them in close proximity than I had seen before.

The Pink-edged Sulphur was a new one for me. I knew it was a ‘sulphur’ when it photographed it but didn’t see the edges clearly until it was on the big screen.

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The Red Admiral on the cone flower was one I don’t remember seeing before but it is evidently found through most of Maryland.

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I’d seen the Palamedes Swallowtails in previous year’s Wings of Fancy exhibits inside the conservatory. This was the first one I’ve seen in the wild. I realized it was a swallowtail when I photographed it and that it looked a little different than the dark morphs of tiger swallowtails that often are more common in this area.

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What a thrill to see three new-to-me butterflies this week!

Unique Activities for Yesterday:

Car service. We took my husband’s car to the dealership for a gear shift button repair (it popped off!!!). It turned out to be a recall item and they had the replacement part. Now the service is up to date on the car as well. My car will get serviced next week. We haven’t been driving much this year….but the cars do have a maintenance schedule.

Yampa Valley Festival of the Cranes. I started making my way through the videos. They are well done. It is positive story as well because Northwest Colorado’s Greater Sandhill Cranes have gone from endangered to threatened (1993) to special concern (1998). I’d like to go to the festival held just before their fall migration south some year….see the young cranes leaving the nesting grounds. Some of them end up in Bosque del Apache where we’ve been twice to the festival in November (cancelled this year).

Fledgling chipping sparrow. This is the time for fledging chipping sparrows (probably second brood). There was one that was trying to come to the feeder while I was out with my morning caffeine. It couldn’t quite manage getting on the perch so would flutter down to the deck railing and an adult bird would bring some seed. Hopefully, it will become coordinated enough to get its own seed soon.

Butterflies in the Cutting Garden

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I took a few minutes when I was in the CSA’s cutting garden this week to photograph some butterflies. The first one is a battered Eastern Tiger Swallowtail (dark morph) on a sunflower. I always try to check to make sure it’s not a Spicebush or Black Swallowtail. This one has dashes on the edge of the forewing (instead of spots)….which distinguished it as the dark morph of the Tiger Swallowtail.

There were skippers all over the cone flowers.

I took a series that shows the proboscis in different positions…and why they stay for such a long time on one cone flower (there are a lot of places to find nectar)!

Aside from cutting some flowers, I also cut stevia. I chop it up to steep in tea….a nice light sweetness for the whole pot. I don’t think very many others know where it is because the plants don’t look like they’ve been snipped much. Their loss…my gain!

By the time I finished the bit of cutting and photography in the mid-afternoon sun, my mask was becoming decidedly uncomfortable. I appreciated the air conditioner in my car for the short trip home.

Unique Activities for Yesterday:

Grocery day. Every time I shop, I realize I am becoming more accustomed to shopping every other week rather than weekly as I have for my whole life until this pandemic. I’m now beginning to think that I’ll stick with the less frequent shopping from now on. It takes a little more planning, but the benefits are reduced time for shopping and I seem to be spending a bit less (maybe because I am planning better). My grocery store is not that far from where I live – so halving the gas/electricity for the commute is not saving much – although it could add up over time. Overall – this may be a pandemic habit worth keeping!

Completed “to be continued” Zentangle® Tiles

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Over the past week, I finished all 18 of the “to be continued” Zentangle® tiles that I posted about last Sunday. I used a different color pin for my second pass at each tile so that I could easily tell the part that I added. Most of the time I used patterns that contrasted…but a few times I continued with the same one. All except one were completed in my early morning hour outside on our screened deck. In the mosaic below I’ve included the partial and completed tiles side by side.

I enjoyed this project…and may do it again in a few months. There are other variations I’ve thought of: 1) make a collect of 6 tiles with the same string (a relatively simple one so it is easily duplicated) and then use different patterns to complete them; 2) make a squiggled string with a lot of spaces on 5 tiles (not identical) and pick 2-3 patterns to use on all of them…..I’m sure others will occur to me. But I still enjoy making just one tile at a time without any plan for what the next one will be like. One ‘project’ a month is more than enough!

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The Zentangle® Method is an easy-to-learn, relaxing, and fun way to create beautiful images by drawing structured patterns. It was created by Rick Roberts and Maria Thomas. "Zentangle" is a registered trademark of Zentangle, Inc. Learn more at zentangle.com.

Unique Activities for Yesterday:

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Melons. We have 2 melons from this week’s CSA share – a cantaloupe and a watermelon. I was relieved that the watermelon was not huge since my refrigerator was already very full. The cantaloupe was the first to be cut. I enjoyed the first bites while I worked.

Sunrise – August 2020

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It’s getting easier and easier to be up for sunrise. I was still a bit lazy this week and opted to photograph the sunrise from my front porch rather than getting in the car to find a place with a clearer view of the horizon. There are still plenty of leaves on the trees that block out any low view of the sun coming up in our neighborhood; a few clouds are required to see any color. It was a good view with the pink and orange wisps….and sky-blue background. Seeing a beautiful sunrise is always a good start to the day.

Unique Activities for Yesterday:

3 glass jars of flowers in the window. I am enjoying the kombucha jars reused as vases for flowers cut at the CSA; each one is a good size to hold 2-3 flowers. I have three on the windowsill in my office. The flowers in the center vase are a week old…the other two are from this week’s walk in the cutting garden (I also snipped catnip, stevia, and basil).

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In the afternoon I took pictures when the sun was shining on the flowers…a little artsy photography. I sat far back in the office, rested the camera on my knee and zoomed in to get the pictures I wanted. Using the zoom rather than getting close to the subject captures more depth of field…and often gives a ‘painterly’ blurring that I like.

Hibiscus. I couldn’t resist stopping to photograph some yellow hibiscus in one of the beds to the side of one of the CSA barns. There are lots of buds on the plants - so we have a few more weeks of these flowers to enjoy. I’ll have to remember to look every week when I get my CSA share.

CSA Bounty – August 2020

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We are certainly in the thick of summer bounty from our Community Supported Agriculture. This past week there were three kinds of tomatoes (cherry, heirloom, slicers) and two kinds of peppers (bell and hot…and there were 3 different kinds of hot ones to choose from).  I liked the choices for onions and cabbage too – I always get the more colorful ones. There is just enough leafy green for a salad or two. The zucchini squashes are still coming…and the carrots are large and wonderful. I got some huge beets as my choice from the ‘extra’ crates. I was glad that the bins of watermelons were near the parking since they were 30-35 pounds!

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I got some snippets of basil from the cutting garden

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Along with some flowers. One of the vases I am using for flowers this week is a glass bottle from store-bought kombucha. The label peeled off easily enough and it is a great size for 1-3 flowers. I’m going to save the bottles from now on…line them up on windowsills or group then together on a table…filled with flowers.

Flowers from the Field

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Between the tropical storm and couple of days of thunderstorms/rain there was a sunny day. It was my usual day to pick up the Community Supported Agriculture share…so I felt lucky in the dry weather. The share was highlighted by three melons (cantaloupe, medium sized yellow watermelon, and large red watermelon) and heirloom tomatoes. I appreciated the bunch of basil in the share as well. I walked around to the cutting garden to get some flowers. It was in the 80s which feels hot wearing a mask…but I persevered. I looked for the flowers that were fresh enough for the butterflies to like – waiting for them to move to the next flower before I cut it. Can you find the two tiger swallowtail butterflies in the picture below?

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I had taken a jar with some water in it and the flowers survived the trip home well enough. I might switch to taking a wet paper towel to wrap around them next time. I trimmed off the lower leaves and put them in a vase….am enjoying them in my office this morning.

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They last for at least a week with the cut-flower powder added to the water. I have enjoyed the cut flowers from the CSA occasionally in previous years but this year there are flowers I bring home every week. During this time of spending a lot more time at home – I have honed habits that make that a joyous experience. Finding joy is something that helps me be more resilient to those aspects of the current situation in our country that are not going well.

Unique Activities for Yesterday:

Thunderstorms. We are having two days of thunderstorms. It was rumbling one morning during the time I usually spend out on the covered deck; I stayed inside and listened to the rain hitting the skylights of our den; the rest of the roof is well enough insulated that the sound is not as obvious in other rooms. It’s not windy so the only warning/watch is for flash flooding. The area was already soggy from the rain associated with Tropical Storm Isaias. On the plus side there are lulls that offer time to plug in my laptop, phone, and iPad to keep them charged.

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During one of the lulls in the early morning – the moisture around the forest was obvious from my office window. And the birds came to the feeder to get a later-than-usual breakfast; this male brought back his whole brood just after I took this picture…more house finches that there are roosts on the feeder and some of them were clearly just learning to fend for themselves.

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CSA Begins

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Our Community Supported Agriculture (CSA) finally started this week. The cool weather in mid to late May slowed down the development of the items normally ready in the first weeks of June. I am so ready for the glut of fresh veggies! We sign up for the medium share which is always a bit overwhelming in the beginning. Last year I was traveling a lot in June and the freezer got filled up very rapidly. I did learn to prep and freeze leafy greens for use in smoothies….my favorite summer breakfast.

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The farmer has added signs to the side of the barn where the shares are distributed emphasizing the changes this year because of the pandemic. There were yellow markers sprayed on the gravel 6 feet apart so the line could space out appropriately. For the first day of the season, everything worked very smoothly – even for the two people in front of me in line who were new to the CSA this year.

The first share of the season included (from left to right):

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  • Butter lettuce – I had the outer two rounds of leaves in a salad almost immediately.

  • Radishes – I cleaned and froze the leaves to use in smoothies and had one radish in the salad with the butter lettuce

  • Garlic scapes – I will have these cooked with scrambled eggs or as a topping on chili or in a salad. These are one of the treats of getting veggies from the CSA.

  • Collards – I had a choice of kale, collards or chard and picked the collards because I already have some kale left from the grocery store and I like collards better than chard.

  • Strawberries – These will be gone very quickly…another treat of the first weeks of the CSA.

  • Red leaf lettuce – I could have gotten Romaine, but I opted for the more tender and colorful red-leaf.

  • Spinach – I was pleased it was in a bunch rather than having to weigh leaves -  always slow going. I cut the root end off the bunch and cleaned the leaves thoroughly before putting it into the same bag as the radish leaves….to use in smoothies in the upcoming week.

 That’s quite a pile of veggies!

Unique activities for yesterday:

Climate and Sustainability Webinars (via Zoom). The first one was yesterday and was focused on healthy soil. They continue every other week for the remainder of the summer. I’m looking forward to the upcoming topics: regenerative gardening, regenerative landscaping, what can the pandemic teach us about being (un)prepared for climate change and other global disasters, the power of individual choice and climate change is bad for your health. I am already way over the number of education hours needed to sustain my Master Naturalist certification for 2020 but these are too interesting to pass up!

Turkey Vulture. Just before the webinar started, I noticed a vulture swooping low over our yard…and then – Surprise!!!e - it landed on the roof of our covered deck. It seemed to be making eye contact with me through the window.   I see them frequently soaring over the landscape….but usually not at such close range! I took a picture zoomed a little then zoomed more to get more detail on the feet and head.

Last of CSA Veggies

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Last week was the end of the regular season with are Community Supported Agriculture (Gorman Farms CSA). The share was robust as usual. I was surprised by the late season tomatoes. They had both purple and green cabbage; I chose the purple, of course. The choice table was overwhelming, but I decided on the fennel after staring at it for a minute…with big a big feathery top that made the reusable bag look too small. I’ll use that top part first (chopped up and combined with grated sweet potato to make a colorful chicken salad.

I haven’t quite kept up with the veggies this summer. The freezer is reasonably full and a bit more will go into it from the freeze from this last week. Nothing goes to waste! I’ll enjoy the tomatoes, mixed greens, and onions in at least one salad; maybe I’ll eat them fast enough to avoid putting them in the freezer to use in smoothies or soups. With the shift in seasons – I lean toward the soups. I’ll probably not buy any veggies in the produce section of the grocery store for at least 6 weeks!

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I’ll miss the weekly newsletters and ‘about your harvest’ boards. Every season with the CSA is a learning experience.

This was the first year for popcorn. There were lots of my favorites too - veggies I’ve learned to love with the CSA (fennel, sweet potato leaves, all kinds of peppers, uncured sweet potatoes, all kinds of squashes, all kinds of tomatoes…the only thing I’ve not learned to love is eggplant). This year was a drought year and last year it was too wet. Our farmer pulled though with lots of good veggies in both years but the variety this year was greater than last. CSAs are a great way to ‘eat local.’

Favorite Summer Foods

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I have two favorite foods that are new-to-me this summer.

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The first is one I started when my freezer was close to overflowing with frozen veggies from the early weeks of the Community Support Agriculture (CSA) season (while I was traveling). I started making green smoothies for breakfast: vanilla soymilk, frozen ‘greens,’ frozen banana, protein (peanut butter, sunflower seeds, pumpkin seeds, raw cashews).

I put them all in the Ninja without measuring exactly; the consistency is thick shake to soft serve ice cream…always cold and yummy. Perfect for summer mornings. The past few weeks I have been getting cherry tomatoes at the CSA. I freeze them…and combine tomatoes and greens. Then the banana can be room temperature. The smoothies are a great way to start the day.

The second favorite for this summer is tomatillo salsa. This was the first year for tomatillos from my CSA. We’ve had two weeks where the share included a pound of tomatillos. I had to so a little research to decide what a wanted to do with them. I decided on salsa. The husks of the tomatillos are star-like…I enjoy the shape before putting them into the bin to go out to the compost pile.

I pan roast most of the ingredients in a skillet first.

After they are cooked and cooled – I put them into the Ninja along with the cilantro (one time I used parsley because I had a big bunch of it) to make it into salsa….and then store in glass jars left over from other salsa or preserves. It lasts for a least a week in the refrigerator. The salsa goes fast since I like it for salad dressing, stir fry sauce, a topping for hamburgers, or dip for chips/veggies.

Savoring the flavors of summer!

Flowers on Table

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I have been enjoying the cut-your-own flowers from my CSA (Community Supported Agriculture) this summer. It’s great to have the color on the table – changing every week. A small bag with scissors for that part of the share pickup has been added to the larger bags for the heftier veggies. I often get some herbs as well. Fresh oregano and thyme are my two favorites. I rinse the herbs and put them on a small plate on the counter using it up in a few days or letting it dry so that it crinkles easily into a steaming pot of sauce or stir fry.

Gorman Farms CSA

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I am overwhelmed with the weekly bounty of vegetables from the medium share from Gorman Farms CSA (Community Supported Agriculture). My freezer is full because I have made two road trips from Maryland to Springfield, Missouri since the season started – eating very little at home during those two weeks. Now I am closer to home for the rest of the season and anticipate keeping up better week to week…so much good food to eat! I love green smoothies for breakfast (frozen greens, frozen banana, soymilk, peanut butter) on hot summer mornings and there are plenty of frozen greens in the freezer. The farm also has pick-your-own flowers and herbs. Marigolds (the orange flowers in the picture) are pretty….and edible. I ended up just putting them in the center of the table as a little bouquet.

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Each week the message board at the CSA highlights some of the veggies. This week the shishito peppers and tomatillos are new to me. My plan: roasting them and making green salsa.

The share board lists the contents of the share for the week. The picture below is the board from this week. There was a choice between purple and white onions ….and I picked purple since I had white ones left from last week. The melon choice was watermelon or cantaloupe. I picked cantaloupe because I had just bought a watermelon in the grocery store. From the choice section I chose turnips since the last ones I got were great for snacking. I’ll cut them to use for dipping the tomatillo salsa. There were enough reusable bags in my totes to contain the summer squash, cucumbers, eggplant, and tomatillos for weighing… I am avoiding single use plastic entirely when I pick up my share.

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The cabbage white butterflies were thick on one segment of the cut-your-own garden and I went to check what plant was attracting them – catnip! I cut some for my cat and he enjoyed the CSA share this week too!

As in past years – the CSA is providing great food…and the satisfaction of eating produce grown very close to home in a sustainable way.

Community Supported Agriculture – Hurray!

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The Gorman Farms CSA summer season started last week. As usual – I am enjoying the bounty and not buying any produce at the grocery store. I’ve had stir fry and salads…seasoned mostly with garlic scapes and spring onions that were part of the share. Will I be able to use all the first share before I pick up the next one? Probably not. I can always use the bunch of kale to make chips; they always getting eaten fast. I’ve discovered that I like to process the salad greens in the Ninja or food processor to make very green slaw rather than tradition bigger chunks of green.

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When I got the veggies home – I just put them in the crisper as they came from the farm. It means there is a little more prep to use them than there would be if I did the first round of prep before I put them in the refrigerator. It also means that they won’t last quite as long as they would in a bag or more airtight container. Maybe I’ll do the work when I pick up the share this week.

CSA Share

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The Gorman Farms CSA season is about done but I am enjoying everything in the shares we are getting. A recent share filled the ceramic top of my stove. There are carrots with more top that carrot – but I like the tops in salads and soups; as soon as I got them home I cut the tops off, cleaned them and put them in a plastic bin with the parsley. I’ll eat the carrot tops first since they won’t last as long as the parsley. The carrots themselves will be eaten with hummus for snacks. They were very muddy. Heavy rain and mud has made harvesting more challenging than usual in our area.

I haven’t tried the watermelon radishes yet but I have enjoyed them in seasons past. We’re still getting a couple of onions every week which fits well with the way I cook. I’m a little behind on the winter squash; at some point I’ll cook them all and freeze the pulp to use like pumpkin. There were three tiny versions of butternut squash in this share; supposedly they are even sweeter and cook faster because they are small. The purple cabbages are small – struggling in the soggy fields probably. The peppers are holding strong; there were bell, banana, and roasting peppers in the share. And then there are sweet potatoes…several pounds every week; I’m saving the ones that are cured to eat after the CSA is over for the year. There was quite a selection at the overage table and I picked the fennel; I’ve developed a taste of it…since joining the CSA several years ago; I’d never tried it before that.

Good eating in October!