Food Adventures with Elderly Parents
/This past month has required more creativity with food than any time I can remember.
We quickly learned to make the liquids in bottles and jars with lids that could be shaken to thoroughly mix the powder into the liquid. Another lesson learned: water, milk, and coffee were not going to be consumed anymore because they evidently tasted horrible thickened. We shifted to juices and Gatorade.
The other dietary recommendation after the hospital was to reduce sodium. They were already using Mrs. Dash (no salt) for seasoning but we became more focused on choosing lower sodium options at the grocery store – turkey bacon rather than the usual, no more hot dogs or ham. Canned soups are probably not going to be on the menu either; homemade soups thickened with finely chopped veggies don’t seem to work very well either so we are still searching for how to prepare hearty winter soups that are appetizing. Plain hamburger patties with condiments on the side are one success story.
My sister and I are experimenting….trying to adjust to their changing tastes. Having some fun with it and laughing at the things we try that don’t work.