Then and Now – Houses

My parents house during the early 1960s was three bedrooms and two bathrooms. The bath associated with the master bedroom was very small with a shower stall rather than a bathtub. I always used the other one and so did my parents. My mother had a combination washer and dryer in a space along the hallway which my Dad had to enlarge slightly to help it fit. The kitchen had a window over the sink and a tabletop that folded up from the opposite wall which also had shelves that was the pantry. There was no built-in dishwasher, but my parents bought one that rolled over to the attach to the sink when it ran.

The house had wood floors; I can remember my mother cleaning and waxing them. The living room and what was intended as a dining room were separated by an accordion curtain that hung from the ceiling and had a track on the floor. We used the dining room as a continuation of the living room where we could play. Those two rooms were carpeted a few years before my parents built a new house in the mid-1960s.

The new house had a lot more room in every area (4 bedrooms, 3 baths) but was still one floor on a slab foundation – the most common type of construction in that area of Texas. The new house had tile in the foyer, vinyl in the high traffic areas, and carpeting in the bedrooms. I remember going with my mother to the store to pick the knobs for the builder to use in the bathroom that would be between the two bedrooms used by me and my sisters. My parents had built-ins made in all the bedrooms so that we didn’t need furniture for our clothes. My bedroom with my sister had the built-ins the closet; the furniture in the room included twin beds with bookcase type headboards, desks with chairs (without rollers), and a credenza with sliding doors. Everything was new! The two-car garage (with one door) had an enclosed storage area on one side. The roof was cedar shake.

My house today is about 1,000 more square feet and has a walkout basement and a 3-car garage. There has been heightened awareness of the radon issue since the 1980s and our house had remediation installed as we were moving in a few years ago. Our house has a storm room even though the risk of tornadoes was higher where we lived in the 1960s than it is now (and slab foundation houses don’t offer as much protection as ones with a basement).

Cedar shake shingles are no longer popular (too much of a fire risk) although I did notice some houses that still had them were on the market when we were looking for our current house; I would never buy a house with that kind of roof unless I planned to immediately replace it with another, less volatile type of shingle.

My house has all electric appliances in the kitchen unlike the gas stove tops and ovens that dominated in the 1960s.

I have vinyl flooring in the kitchens (I have two in my house), wood-like vinyl plank in the living and dining and hallways. The rest is carpeted. That is similar enough to what my mother had in her house although the carpet color is neutral in my house; my mother chose a pink/red carpeting for me and my sisters bedrooms and gold for the other rooms!

My mother did not like blinds (she had bad experiences with Venetian blinds of the 1950s)…so all the rooms had custom made lined drapery. Today all our windows have blinds for privacy and the drapery is more to add color and shape.

The large den and kitchen area of my parents’ house had dark paneling. There is no paneling at all in my house now. One similarity that surprises me a little – my mother had the kitchen in the center of the house with lower walls on two sides that looked to the breakfast area and den; in my current house, the kitchen is also in the middle of the house, has low walls that look out to the den and dining room (that we use as our piano room)…and is continuous with the breakfast area. Her kitchen did not have an island; mine does.

As I am thinking through this aspect of then and now, I am realizing that my mother’s house of the mid-1960s was probably her favorite house…and the one I am living in now is my favorite. She was in her early 30s and I am in my 70s!

Previous Then and Now posts

1897 Montgomery Ward’s Common Sense Cookery

In 1897, Montgomery Ward & Co. was a world-pioneering mail-order business. Its first serious competition (Sears) had opened the year before.

They also published a book about cooking in 1897 that is available via Internet Archive. The title page indicates it is about more than just recipes: what to eat and how to prepare it, hygienic and scientific cooking!

They also published a book about cooking in 1897 that is available via Internet Archive. The title page indicates it is about more than just recipes: what to eat and how to prepare it, hygienic and scientific cooking!

The illustrations try to show the ideal of food preparation and enjoyment in the late 1800s.

Montgomery Ward & co.'s Common Sense Cookery

My mother remembers her parents ordering from Montgomery Ward in the 1930s for Christmas presents. I remember looking at their catalogs in the 1960s although I also looked at Sears catalogs.

I remember two other books from Wards.

One was the Wendy Ward Charm Book from the 1960s. It was full of somewhat dated information for teenaged girls; much of it we absorbed then jettisoned the parts that didn’t work for us as we entered the work force in the 1970s (the “I am Woman” era).

The other was the book written by Robert L. May on assignment to Montgomery Ward 1939 – the creation of Rudolph, the Red-nosed Reindeer. I bought a copy for my daughter in the early 1990s from Wards! It can be checked out from Internet Archive here.

Gleanings of the Week Ending March 26, 2022

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

How triple-pane windows stop energy (and money) from flying out the window – How long will it be before all window replacements and windows in new houses will be triple paned? I guess is depends a lot on affordability….and then availability. I like that they reduce noise too.

Yellowstone At 150: Challenges Go More Than Crowd-Deep – A post about Yellowstone’s past, present…projections for the future. My husband and I have only visited the park once…hopefully we’ll be able to see it again.

Beware the joro spider. Scientists say the giant, but harmless, arachnid is spreading – A native of Japan…it has been in the southeastern US for the past decade. It may be poised to continue up the eastern seaboard. Fortunately, they are not lethal to humans and the eat mosquitos/stink bugs.

Top 25 birds of the week: Seedeaters! – We see some of these at our birdfeeders!  

Cognitive Bias Codex, 2016 – A graphic I had not seen before….very thought provoking.

Revealing an Ice Age Route of Indigenous Peoples – Vancouver Island…analyzing lake sediments. One of them, Topknot Lake, was evidently never covered by glaciers so the sediment was very deep.

Hidden dangers lurking in your kitchen - A little history…and one that is relevant to my house hunting: I don’t want to buy a house with gas stove…if I do, it will be replaced with an electric ASAP.

Common house plants can improve air quality indoors – Modern homes are more airtight than ever…and indoor air quality can become a problem. Good to know that plants can help – and they are generally aesthetically pleasing too.

Spring is starting sooner and growing warmer – (A color coded map) Almost the whole US is experiencing earlier Spring. A small area of North and South Dakota is the exception.

Here are the world’s 25 most endangered cultural heritage sites – The post is a summary from Smithsonian Magazine. More details are available from the World Monuments Fund. There are sites in Ukraine that are in danger from the war there – will probably be on the next list (Smithsonian post and article with pictures of the 7 Ukranian UNESCO World Heritage Sites.

Ten Little Celebrations – June 2020

We are still at home almost all the time, so the celebrations are mostly based there. There are two that celebrate the changes that we made in June that are away from the house….creating a sustainable new normal for the coming months.

Double rainbow. Seeing a rainbow is such a great way to celebrate summer! We’ve been having last afternoon thunderstorms and one of them was moving fast enough that the sun came out while it was still raining in the east….and it created a double rainbow! The arch was interrupted by our oak tree – but the colors were vibrant for enough time that I got a good series of pictures. I was so engrossed in taking pictures from our front porch that I didn’t notice our 18-year-old indoor cat escaping until he meowed; I was able to catch him before he escaped into the bushes.

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Day lilies. I enjoy having flowers in my office. It’s a way of bringing a bit of the outdoors into a place I can celebrate at closer range.

Ice maker fixed. My husband and I installed the part he ordered to keep our ice maker from allowing water to overflow into the rest of the freezer…..and it worked. We are both celebrating that we were able to do it ourselves rather than requiring a maintenance person.

Deck drapery. The deck drapery turned out to be a great project for us and we are celebrating the extra time we are already spending on our deck.

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Black squirrel. The black squirrel has only come to our deck once. I celebrated seeing it when visited because it was different than our usual squirrels….and it didn’t try to raid the bird feeder.

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Fledgling red-winged blackbird. If I hadn’t seen the parents nearby – I don’t think I would have seen it or be able to identify it. It’s a celebration of new life at the neighborhood storm water retention pond.

Plastic containers. The cabinet where we keep plastic containers in the kitchen had gotten so disorganized that it seemed to be overflowing…with us not adding anything new. I took about 30 minutes to reorganize it – putting the things we use most in the easiest to reach places…and putting some things in the recycle, trash, or give away. Moving from disorganized to organized is always something I celebrate.

Pleasant early mornings on the deck. Even on hot days, the early morning is wonderful on the deck. It’s a great way to start the day – often feeling like we are in the middle of a bird celebration.

Grocery shopping. Beginning to do my grocery shopping again is worthy of celebration. I take precautions (wear a mask, lots of hand sanitizer, go in the early morning, use self-scan and checkout, shop for 2 weeks rather than 1) but getting out just that little bit has made the new normal a lot easier to sustain.

CSA season. I always celebrate the beginning of our Community Supported Agriculture veggies. Picking up the share requires a mask and hand sanitizer…just like the grocery store. It’s an adjunct to the grocery shopping that makes the summer foods easily and abundantly available.  

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Unique activities for yesterday:

Rearranging deck furniture. The first afternoon I sat out on the deck to test the effectiveness of the deck drapery, I discovered that the table and chairs were not well positioned. They were in the patch of sunshine coming through the triangle of undraped screen near the ceiling.

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It was too hot to rearrange furniture that afternoon, so I did it during the cooler morning temperatures. I am also going to buy another prong to tie back the drape near the bird feeder (in the far left of the above picture) so that we can see the bird feeder when the drape is tied back.

The New Normal - Kitchen

Continuing the blog post series prompted by COVID-19….

The New Normal – Kitchen

One of the big changes early on for us was internalizing the food needed for 2 weeks – keeping that much on hand at all time. It was harder to do because we couldn’t find everything we normally purchased…and didn’t have alternatives. During phase 1 we learned to manage….and developed some additional places in our house to store non-perishable foods.

We have prepared most of meals at home for quite some time but as the pandemic we got closer to 100%. We used a few more kitchen gadgets more frequently and prepared foods that was usually reserved for special times of the year – muffins and custards and spice cake and apple crisp. I reverted to things I’d done earlier in my life when we were economizing on food: cooking a pots of dried beans, buying meat in larger amounts/freezing it in amounts I would cook, using up leftovers completely, eating wild greens as they were available (mint, dandelion leaves) and tweaking the balance toward non-perishable forms when I could (i.e. keeping canned chicken, dried beans and protein powder in the pantry instead of relying on forms of protein that require refrigeration).

Now – at the beginning of phase 2, I am taking the next steps in the kitchen.

As I start doing my own grocery shopping again, I am not as concerned that there will be shortages in items because I have developed alternatives for almost everything and the Community Supported Agriculture farm will be start shares next week (probably). I will shop at the grocery store every other week and it’s OK if we don’t have 2 more weeks of supplies in the house just before I shop again.

It might we worthwhile to move some non-food items from the pantry to the laundry room and bring food items stored elsewhere back to the kitchen area. I should have already done it, but I was bombarded with too many changes at once and was not in good problem-solving mode. We’ll be in the mode we are starting this June for at least another 3 months…probably longer. We need to make it easy for ourselves to sustain.

We are still planning to prepare most of our meals at home. My husband has been getting a take out pizza occasionally and we might do more kinds of takeout. I can’t image feeling comfortable eating in a restaurant anytime soon.

Tomorrow I’ll share my thoughts about the new normal…for shopping.

Unique activities for yesterday:

Groceries shopping. I went to my local grocery store for the first time in over two months. It was a good experience. They had re-configured the store to have one entrance and one exit….there was sign saying masks were required at the entrance and a policeman just inside. I went a little before 7 AM and there were not many people; everyone was wearing a mask. The chain has a new SCAN app that allows people to use their phone to scan items as they shop and load things into their own bags. It was my first time to use it and I found it intuitive…had no challenge using it. In the produce department, items can be weighed and then the bar code on the screen is scanned. Checkout was via the self-service checkout…scanning the bar code on the screen to get the order up then putting my credit card in the chip reader. It probably took a minute or less. I shopped for two weeks which is a risk reduction strategy….I’ll probably continue in that mode but I’m reassured by my experience this morning. The transition from grocery delivery back to buying my own groceries was an easy!

Photo clips. I created a little project for myself – pick some from May and clip a portion of them to magnify. The resolution of the camera is quite an enabler.

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One of the first things I looked at was the ruffles and curves of iris buds ready to burst open.

The Nine Bark bush in bloom and with new leaves was also interesting magnified.

And then there were the eyes of birds: cardinal, goldfinch, indigo bunting, nuthatch, and red-bellied woodpecker!

A Zentangle Prompt

It’s tangler’s choice today. Instead of trying a new pattern – pick ones from the last week to make again – in a new combination or as a monotangle. Take your pick from: TRIPOLI,  MAELSTROM, SeZ, HEXONU, HURRY, MSST, Angel fish, Indi-rella, FESCU, POKELEAF, and ZINGER. Or maybe decide to take a break and just admire a mosaic of your tiles made over the past 6 days. Here is a mosaic of my tiles for the past week.

Links to my previous “filling a day of social distance” posts  here.

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The Zentangle® Method is an easy-to-learn, relaxing, and fun way to create beautiful images by drawing structured patterns. It was created by Rick Roberts and Maria Thomas. "Zentangle" is a registered trademark of Zentangle, Inc. Learn more at zentangle.com.

Gleanings of the Week Ending October 28, 2017

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Get Stuck on Band-Aid History | Smart News | Smithsonian – Patented in 1926….and still basically the same!

Nikon Small World Photomicrography Competition 2017 Winners – The amazing natural world too small for us to see without technology…captured in photographs.

Beyond Biodiversity: A New Way of Looking at How Species Interconnect - Yale E360 – Going beyond simply counting species…understanding their role and importance to the ecosystem.

Pompeii vs. Herculaneum - Mountain Beltway - AGU Blogosphere – Both destroyed in AD 79 by an eruption of Vesuvius but excavated differently...body casts in Pompeii, skeletons in Herculaneum. Lots of pictures of both places.

Derinkuyu Underground City, the World’s Deepest Subterranean Metropolis – Discovered in 1963…an 18 story underground city that once houses up to 20,000 people in Turkey’s Cappadocia region. Started in the 8th to 7th centuries BCE….flourished in the Byzantine period from 780 to 1180….but there are alternative theories. There are over 200 other subterranean cities in the area!

BBC - Future - The great thaw of America’s north is coming – What happens when permafrost thaws? Infrastructure (houses, roads, airports, etc.) can crack or collapse. Whole villages will need to move…an expensive undertaking and it’s not clear that they would not have to move again when the new area became unstable.

Tower of human skulls found by archaeologists in Mexico, throwing Aztec history into doubt | The Independent – A tower of skulls was mentions in writings of the Spanish conquistadores. It was believed that the skulls belonged to male warriors killed in inter-tribal combat. Now that the structure is found and being examined with modern techniques – it is revealed that the skulls of women and children are included in the tower.

Do You Live in One of the Happiest American States? – I always enjoy looking at the graphics and trying to understand how the data was rolled up. However - I am always suspicious: summing up data about ‘well-being’ is not all that important because it is not something I would use to decide something for myself or my family.

Kitchen of the Future: Smart and Fast but Not Much Fun - The New York Times – I enjoy cooking….not sure I want or need something that prompts me for every step. Most of what I cook does not take very much time as long as the ingredients are in the house. I wonder how much of the technology mentioned in this article will become reality.

Guide to Greener Electronics 2017 - Greenpeace USA -My laptop manufacturer is a C+; smartphone manufacturer is a D-; and Amazon is an F. I have started keeping my laptops for a longer time but they are not built to last. My oldest laptop has a somewhat broken case so it no longer is no long moved from its place in my office.