Continuing the blog post series prompted by COVID-19….
The New Normal – Kitchen
One of the big changes early on for us was internalizing the food needed for 2 weeks – keeping that much on hand at all time. It was harder to do because we couldn’t find everything we normally purchased…and didn’t have alternatives. During phase 1 we learned to manage….and developed some additional places in our house to store non-perishable foods.
We have prepared most of meals at home for quite some time but as the pandemic we got closer to 100%. We used a few more kitchen gadgets more frequently and prepared foods that was usually reserved for special times of the year – muffins and custards and spice cake and apple crisp. I reverted to things I’d done earlier in my life when we were economizing on food: cooking a pots of dried beans, buying meat in larger amounts/freezing it in amounts I would cook, using up leftovers completely, eating wild greens as they were available (mint, dandelion leaves) and tweaking the balance toward non-perishable forms when I could (i.e. keeping canned chicken, dried beans and protein powder in the pantry instead of relying on forms of protein that require refrigeration).
Now – at the beginning of phase 2, I am taking the next steps in the kitchen.
As I start doing my own grocery shopping again, I am not as concerned that there will be shortages in items because I have developed alternatives for almost everything and the Community Supported Agriculture farm will be start shares next week (probably). I will shop at the grocery store every other week and it’s OK if we don’t have 2 more weeks of supplies in the house just before I shop again.
It might we worthwhile to move some non-food items from the pantry to the laundry room and bring food items stored elsewhere back to the kitchen area. I should have already done it, but I was bombarded with too many changes at once and was not in good problem-solving mode. We’ll be in the mode we are starting this June for at least another 3 months…probably longer. We need to make it easy for ourselves to sustain.
We are still planning to prepare most of our meals at home. My husband has been getting a take out pizza occasionally and we might do more kinds of takeout. I can’t image feeling comfortable eating in a restaurant anytime soon.
Tomorrow I’ll share my thoughts about the new normal…for shopping.
Unique activities for yesterday:
Groceries shopping. I went to my local grocery store for the first time in over two months. It was a good experience. They had re-configured the store to have one entrance and one exit….there was sign saying masks were required at the entrance and a policeman just inside. I went a little before 7 AM and there were not many people; everyone was wearing a mask. The chain has a new SCAN app that allows people to use their phone to scan items as they shop and load things into their own bags. It was my first time to use it and I found it intuitive…had no challenge using it. In the produce department, items can be weighed and then the bar code on the screen is scanned. Checkout was via the self-service checkout…scanning the bar code on the screen to get the order up then putting my credit card in the chip reader. It probably took a minute or less. I shopped for two weeks which is a risk reduction strategy….I’ll probably continue in that mode but I’m reassured by my experience this morning. The transition from grocery delivery back to buying my own groceries was an easy!
Photo clips. I created a little project for myself – pick some from May and clip a portion of them to magnify. The resolution of the camera is quite an enabler.
