November 17, 2022

Cooking a Big Pumpkin

November 17, 2022/ Gwen Morrison

One of the 10 pumpkins my daughter and son-in-law bought for their pumpkin carving event was not used.

My daughter volunteered to bring it over for me to use as decoration for Thanksgiving or to cook; I decided to cook it. I had cooked smaller pumpkins whole…but this one was too big to fit in the oven. I cut it in half.

I scooped out the seeds and put the bottom half in a large pan.

After cooking, it for 1.5 hours at 350 degrees (the top half was covered with plastic wrap and put into the refrigerator to cook another day), it was soft enough that the pulp could be easily scrapped off the skin.

I filled two of my larger Pyrex containers with it and planned to use some in recipes the next day.

The next morning - I processed the pulp into puree in the food processor. It was a good color…more a yellow orange than a deep orange.

I made 3 recipes and used about 3 cups of the puree: pumpkin oatmeal muffins, pumpkin quiche, and pumpkin peanut powder soup.

I froze 2 cups of the puree, and another two cups is in the refrigerator. I’ll make a pumpkin custard with the refrigerator portion….and then I will cook the top of the big pumpkin. I am going trying a lot of pumpkin recipes over the next couple of months!

November 25, 2020

Birdfeeder Camera – November 2020

November 25, 2020/ Gwen Morrison

The action captured by the birdfeeder camera has been more than black squirrel antics. Raccoons visit a couple of times a month, usually around 2 AM…they have gone away frustrated so far. They leave poop on the deck or the steps between the deck and ground. I wonder if it is before or after they attempt to get a meal at the bird feeder. Also – is it the same racoon or different animals? I know that the river (Middle Patuxent) is like a highway for young racoon seeking a territory of their own.

There are two new bird visitors to the feeder I discovered when I reviewed the videos:

Red-breasted Nuthatch. This is the first year I’ve seen this bird in our yard. I had seen it fleetingly on the deck several times. It was at the feeder on the 20th and was gutsy enough to stay there when the Red-bellied Woodpecker showed up.

Eastern Bluebird. Birds are not frequent visitors to our yard – and I’m glad it came to the side of the feeder visible to the video camera. It flew to the feeder while white-breasted nuthatch was there. The nuthatch left and the bluebird took the perch where it had been. Then the female red-bellied woodpecker flew to the feeder and the bluebird departed. Shortly after the woodpecker left the bluebird returned.

I’m thrilled that the video camera managed to capture some birds at the feeder that I wouldn’t have known about otherwise.

Unique Activities for Yesterday:

Applesauce muffins. I am making holiday foods a few days early…and we’ll begin enjoying them early too. The applesauce spice muffins will be great for breakfasts.

Oatmeal cookie bars. I use the recipe from the Quaker Oats box but this time I added the rest of applesauce that I’d opened for the muffins into the batter. The cookie bars are more cake like – very yummy with chunks of apple from the applesauce. They’ll work for breakfast, snacks, or dessert.

November 19, 2020

Holiday Groceries

November 19, 2020/ Gwen Morrison

I have done my grocery shopping for Thanksgiving. It will just be myself and my husband…with family members on Zoom or the telephone throughout the day. There were some holiday extras that I purchased:

Brisket – It’s our tradition rather than turkey….my husband’s preference. It has a characteristic in common with turkey – lots of leftovers. We cook it in the slow cooker for the day then make barbeque with the leftover. Sometimes we have so much that we freeze some of it….just as I would do with turkey.

Christmas cactus – I skipped ahead to the next holiday because the display in the store had so many plants in bloom. I got one that has white and red flowers. It’s in a small pot so I might need to move it to a bigger one after Thanksgiving.

Pumpkin roll – The store had it packaged in different sizes. I bought a two-serving size, and I my husband and I enjoyed it on the morning I brought it home! It was a tasty treat and not overwhelmingly sweet. I hope they have it when I shop two weeks from now. Maybe it will become a tradition until we shift to red velvet cake for Christmas.

Chunky applesauce – My husband suggested that I make apple spice muffins for our big dinner since pumpkin custard is our favorite dessert (so pumpkin muffins would be too much orange veggie!). I also remembered to replenish my ground cloves, since I had used all I had the last time I made pumpkin custard.

I continued my winter strategy of buying a bouquet of cut flowers every two weeks. I picked one that had more deep red, white and pink rather than orange and yellow…acknowledging how different this Thanksgiving holiday feels in the midst of a raging pandemic…very aware of the value of consciously doing things to sustain our positive mental attitude.

I’m letting the sunflowers I bought 2 weeks ago dry in the Blue Tulip bowls…they’ll add some color to the windowsill in my office for the rest of the month.

March 30, 2020

Ten Little Celebrations – March 2020

March 30, 2020/ Gwen Morrison

Every month I write about 10 little celebrations. There is a big celebration as I write this –

Everyone in my family (in Maryland, Missouri and Texas) is well…and taking all the recommended precautions to stay that way.

Now for 9 other celebrations….

2020 03IMG_8320.jpg — *Brookside Conservatories*. Early in March, before the state and counties started closing facilities, I went over to Brookside Gardens…already taking the social distancing and handwashing/no face touching precautions. The conservatories were warm and lush as usual – always a cause for celebration. I’m glad I got to see them before they were closed.

*Sunrise on grocery day.* For the first 3 weeks of March I was still going to the grocery store but even earlier than usual so there would not be many people in the store. The sunrise on a couple of those trips was glorious and started the day off wonderfully!

Virtual birthdays. There are family birthday’s in March…celebrated with alternatives to gathering in one place!

Dutch chocolate protein powder. It’s always worth celebrating finding something that tastes good (in smoothies) and adds a nutritional punch!

Grocery delivery. As the month progressed there were more people in the store even at the early time…even during senior shopping hours. I was skeptical that I would like grocery delivery, but my first experience late in the month was positive. It’s something to celebrate since we’ll be doing it for at least the next month or more. I am feeling more confident that we are doing everything we can to stay well.

Spice cake muffins with applesauce. The muffins made a chicken dinner into a celebration.

Crocus in the yard near the oak tree and daffodils 4 feet out of the flower bed. Replanted by squirrels? It’s always a celebration to find flowers growing in an unexpected place.

Thundercloud plum in bloom. The week that the plum blooms is always a celebration. It’s usually the first tree blooming in our neighborhood.

Achieving a 1st weight loss goal. Finally – getting the weight I gained over Thanksgiving and Christmas off! I celebrated with dark chocolate and will push forward to get lower…down into the ‘normal’ range for my height.