Birdfeeder Camera – November 2020

The action captured by the birdfeeder camera has been more than black squirrel antics. Raccoons visit a couple of times a month, usually around 2 AM…they have gone away frustrated so far. They leave poop on the deck or the steps between the deck and ground. I wonder if it is before or after they attempt to get a meal at the bird feeder. Also – is it the same racoon or different animals? I know that the river (Middle Patuxent) is like a highway for young racoon seeking a territory of their own.  

There are two new bird visitors to the feeder I discovered when I reviewed the videos:

Red-breasted Nuthatch. This is the first year I’ve seen this bird in our yard. I had seen it fleetingly on the deck several times. It was at the feeder on the 20th and was gutsy enough to stay there when the Red-bellied Woodpecker showed up.

Eastern Bluebird. Birds are not frequent visitors to our yard – and I’m glad it came to the side of the feeder visible to the video camera. It flew to the feeder while white-breasted nuthatch was there. The nuthatch left and the bluebird took the perch where it had been. Then the female red-bellied woodpecker flew to the feeder and the bluebird departed. Shortly after the woodpecker left the bluebird returned.

I’m thrilled that the video camera managed to capture some birds at the feeder that I wouldn’t have known about otherwise.

Unique Activities for Yesterday:

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Applesauce muffins. I am making holiday foods a few days early…and we’ll begin enjoying them early too. The applesauce spice muffins will be great for breakfasts.

Oatmeal cookie bars. I use the recipe from the Quaker Oats box but this time I added the rest of applesauce that I’d opened for the muffins into the batter. The cookie bars are more cake like – very yummy with chunks of apple from the applesauce. They’ll work for breakfast, snacks, or dessert.

Oatmeal with a Difference

When I was growing up, we doctored our oatmeal with brown sugar and butter…maybe we added some raisins. In recent years, I’ve substituted maple syrup for the brown sugar and, if I wanted raisins, I added them to cook with the oatmeal rather than after the fact. Sometimes I added cinnamon.

Recently, I’ve enjoyed oatmeal with very different additions: cooked with a mashed banana and cranberries….drizzled with honey after it is in the bowl.

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It’s a very different flavor. I should have put chopped walnuts or pecans on top to give it some crunch and protein. I’ll try to remember for next time.

Not so mundane oatmeal

I’ve eaten oatmeal all my life. I probably ate it before I can remember. But I doctor it very differently now that when I was growing up when I pilled on the butter and brown sugar.  Yes – I still start with some butter in the bottom of my bowl but not as much and earlier in my life.

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And I don’t put just oatmeal and water in the pan (I’ve skipped the salt for a long time). Now I add raisins and orange peel too….sometimes cinnamon.

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Recently, I decided to clean out the refrigerator – cranberry orange relish (using it up) as the topping. Yum!

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It was a good feeling to make something that tasted so good…and was very different from the same old oatmeal!