Ten Days of Little Celebrations - October 2014

Noticing something worth celebration each day is an easy thing for me to do. The habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations’ - as had been the usual for the past few months. Here are my top 10 for October 2014.

Nature hikes for elementary school students. The hikes I guide for groups of kindergarteners, 1st graders and 2nd graders are all celebrations - of nature, of fall, of being young and outdoors exploring. It is a near perfect volunteer gig! Yes - sometimes it rains and sometimes it is cold….but even with those challenges, something interesting and memorable always seems to happen.

An afternoon volunteering at my daughter’s high school. My daughter graduated 7 years ago and this was my first time back at the school. I celebrated that the building has been renovated, the crew of students picking up trash that had blown onto grounds (it was a windy day), and that it still seemed to be a well-run school! All the changes I noticed were positive.

Interesting elders. I celebrate the older people I volunteer to drive to their appointments or shopping. They are independent and savvy and full of life experiences. I get all kinds of ideas of how I want to be 20 or 30 years from now!

A whole pumpkin.  I bought a pie pumpkin - cooked it whole - ate a serving with butter and cinnamon as soon as it came out of the oven - made the rest into pumpkin/ginger scones and pumpkin custard.  I’m still celebrating the goodness…and hoping they still have some pie pumpkins at my grocery so I can buy another later this week.

Kohlrabi. This is my first season with kohlrabi and I like it so much that I celebrate every time I eat it. It is still new to my list of ‘normal’ foods.

Fall foliage. I have always liked the colors of fall ---- and October is the month for them in Maryland.

Cooler days. Along with the colors - cooler days make it easier to enjoy hikes. We’ve already enjoyed a trek in Catoctin Mountain Park and Cunningham Falls State Park in Central Maryland. Being in motion outdoors surrounded by trees and lakes and streams is a great setting for celebration.

Newport. I always include vacations as celebrations…they always turn out that way. There is always something that makes a place memorable. Newport is quite a collection of house tours...worth celebrating.

Coming home. After each week or more away - I always celebrate coming home. This time was no exception. It took me almost week to get caught up on processing the veggies from the CSA shares, course work, and laundry!

School. October is probably my favorite school month because classes are well underway and the upcoming holidays are not detracting. October always seems to be a peak learning month of the year…and I’m celebrating that realization.

CSA Week 20

Sigh….Next week will be the last week for our CSA. I’ll miss the creative meal planning to use up the weekly share; I’ve enjoyed it. I’ll have to shift the way I shop in my grocery’s produce section to achieve a similar result. In past years, it has been too easy to slip into the purchase of the same fresh veggies week after week.

We managed to eat the entire week 19 share so I had both crispers clear for the week 20 produce. That has worked out well. The pac choi is huge! I traded the hot peppers for arugula (someone getting a full share had put it on the trade table) but otherwise cheered for the variety and quantity of peppers: green bell peppers, sweet pepper mix and colorful bell peppers. There were the slender Japanese eggplants in the mix; they are my favorite for stir fries.  I used one in the stir fry last night along with stems and leaves from one of the kohlrabi, some arugula, and some pac choi.  I am trying to decide if I want to use the broccoli in soup or salad!

I have a few things that will last for quite a while from the CSA: garlic, sweet potatoes, and butternut squash. I’ve added the sweet potatoes from the CSA to the ones I harvested from by deck garden. The pile is in the glass bird bath that I recently brought indoors for the season.

Gleanings of the Week Ending August 9, 2014

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

5 Important Tips for Keeping Your Eyes Healthy - The tips come from the National Institute for Senior Health but are good for all ages. Start early to keep your eyes health for life!

Behold These Incredible Works Of Architecture Made Out Of Living Trees - I am not patient enough for a project like this but I’m glad that some people are!

How to Freeze Garden Vegetables and Fruits - Timely article. I am sure there will be CSA or deck garden bounty that I’ll not be able to eat immediately.

Want To Improve Your National Park Photography? Catch This Webcast from the Parks - I plan to watch these live classes in late August. I haven’t been to either Olympic or Mount Rainier National Parks so I’ll enjoy the scenery along with some new photography techniques.

Turnips, Kohlrabi, Radishes, and Other Odd Vegetables: Are They Our Key to Survival? - Getting produce from the CSA this summer has sharpened by awareness of these vegetables. Surprisingly the one I knew the least about before the CSA (kohlrabi) is now my favorite - and it even comes in several colors!

More crop per drop: Reducing water footprint of cultivated herbs - Hopefully this type of research is going on in the US too since water is becoming an increasing issue in many parts of the country.

Society bloomed with gentler personalities, more feminine faces: Technology boom 50,000 years ago correlated with less testosterone - Was the change relatively sudden or did it happen over many 1000s of years….and is the trend continuing?

Massive volcanic outbursts on Jupiter's moon Io: More common than thought? - Even as we learn more about exoplanets…there is still a lot to learn about our own solar system.

Get Ready For Monarch Migration - We don’t see many monarchs in the area near our house although they were quite plentiful 15 years ago. I miss them. The milkweed around the field near us is gone too - a victim of the ‘Round Up Ready’ farming done there. I hope there are places in Maryland where the butterflies find a safe haven.

Atlantic warming turbocharges Pacific trade winds - Another example of how the earth’s climate is a system that involves the whole world rather than something that occurs locally.

Ten Days of Little Celebrations - July 2014

Noticing something worth celebration each day is an easy thing for me to do. The habit of writing it down reminds me to be grateful for these and a myriad of other things in my life. This month has been full of ‘little celebrations;’ here are my top 10 for July 2014. I’ve categorized them into 4 groups: CSA (Community Supported Agriculture), Howard County Conservancy, travel and outdoors.

CSA

Kohlrabi is a new food for me this summer. It has been included in my CSA share twice and I’ve enjoyed it nutty flavor in stir fries. I may even buy it from the grocery store produce section after the CSA ends in the fall.

Fruit beety has become one of my favorite treats this summer - it is a healthy splurge to celebrate summer…..and a beautiful color to savor too.

Turnips are foods that I liked as snacks growing up but had eaten very infrequently for 30 years. I’m celebrating the re-discovery of how good a crunchy turnip can be.

Howard County Conservancy

Fairy Houses - The Howard Country Conservancy had an event for families to build fairy houses in the woods. I volunteered to help out with the crowd….and it was a lot of fun. The children were very creative with the natural materials of available!

Views in the Forest Shade - I celebrated the natural jewels in the shade on a summer day.

Bugs - Insects and spiders - oh my!

Travel

Travel purse - I found the perfect purse for travel at a thrift store: a pocket on the outside for my Kindle and boarding pass, good closure so nothing can fall out accidently. I am celebrating the bargain!

TSA Pre - I celebrate every time I get a boarding pass with TSA Pre; it is so much easier to go through security with shoes on and the laptop in the backpack.

Outdoors

Heron on the Lotus Pond - The second trip we may to the Kenilworth Park and Aquatic Garden in Washington DC - there was a Great Blue Heron that was so intent on fishing that there was plenty of time for pictures. The scene of bird and lotus were the celebration of the day.

Blooming sweet potato - Previous sweet potato plants have grown lots of foliage and potatoes….but this year the plant has blooms too!

CSA Week 5

I had a few things left from the 4th week share from Gorman Produce Farm Community Supported Agriculture (CSA) when it came time to pick up week 5: a couple of carrots, one leek, an onion, a few cloves of garlic and 1/3 of the cabbage. All the more fragile veggies were consumed before they were spoiled. I have discovered that I can enjoy a whole cucumber in one sitting made into a smoothie with pineapple salsa and water on a hot afternoon. The vines on my deck have a lot of small cucumbers right now so the cucumber + salsa smoothie might become a summer afternoon tradition!

The share for week 5 includes:

• 1 bunch of carrots
• 1 bunch of leeks
• 1 head of magenta lettuce
• 2 onions
• 2 small heads of cabbage (from at 3 types!)
• 2 kohlrabi
• 1 pound squash (yellow and zucchini)
• 2 pounds of cucumbers
• 1 bunch of kale (my choice instead of chard or collards)

I already made most of the kale into chips! And we’ve made a start on the magenta lettuce and purple cabbage as part of last night’s salad.

I am most thrilled about the kohlrabi since I discovered how great it tastes in stir fries when it was part of the week 3 share. They are such an odd looking vegetable but have become my favorite new food so far this summer (although the beets in Fruit Beety are a very close second!).

CSA Week 3

I did a reasonable job of using up the veggies from week 2 of the Gorman Farms CSA (Community Supported Agriculture) ….although not quite as good as the week 1 share. I ended week 2 with some broccoli and spinach left to eat….and some beet leaves in the freezer. I discovered that the dandelion greens were excellent in salads, kale chips are wonderful snacks, and beets are yummy in Fruit Beety. Here’s the recipe for Fruit Beety:

Combine in a food processor: 3 cooked beets, 3 oranges, 2 tablespoons coconut (unsweetened), 1 teaspoon honey, juice of 1/2 lemon, 1 teaspoon grated lemon or orange peel, pinch salt, scant teaspoon of raspberry vinegar. Process for a minute or two. Mine was the consistency of a thick applesauce. Adjust honey or vinegar to taste. Chill to blend the flavors. This recipe results in 3 large snack servings (6 servings if with a meal). It is good by itself or with a dollop of plain yogurt!

Lessons learned from week 2: 1) have a salad or stir fry twice a day that uses a significant amount of produce, 2) make kale chips with the whole bunch right away next time they are included in the share (they keep well enough for a few days), and 3) remind my husband to eat at least one salad a day and sneak a leaf or two of something green into his strawberry smoothie.

Now for week 3:

I already have ideas for everything in this share….a lot of excellent meals ahead this next week!