Filling a Day of Social Distance – 4/28/2020 – Little Celebrations
/Continuing the blog post series prompted by COVID-19….
Here are the unique activities for yesterday:
Starting the What is Contemporary Art? Coursera course. It is my 3rd class from MoMA. For some reason – I am interested in classes that are different from my typical science or history classes I’ve taken in non-pandemic years.
Watching a Glenn Randall Photography webinar on light for landscape photographers. It was something my husband found out about and set up for us. We watched on the television in the den. Now I have some vocabulary for some of the type of light I enjoy early or late in the day! I realized that some of the wonderful light on the sandhill cranes in the early mornings at Bosque del Apache is ‘glow light’ from the sun 20 minutes away from coming up behind us.
Making sweet potato custard. Probably my favorite food creation during our ‘stay at home as much as possible’ time has been sweet potato custard. This is the second time I’ve made it. I cook the sweet potato in the oven when we are baking something else…then peel it and save it in the refrigerator until I’m ready to make the custard. The sweet potato goes into the Ninja food processor with 4 eggs, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon cloves and 1/2 to 3/4 cup sugar (this time I was trying to use up some powdered sugar so I used the higher amount). After processing and scrapping down the sides, I add in enough almond milk to make the consistency about right….processing again to get it thoroughly blended. After pouring it into the backing dish, I cover the top with chopped pecans. It cooks for 15 minutes at 425 degrees and 30 minutes at 350 degrees.
Links to my previous “filling a day of social distance” posts here.
And now for the monthly post about 10 little celebrations. Again – the overwhelming celebration (the same as in March) is that in April 2020
Everyone in my family (in Maryland, Missouri, and Texas) is well…and taking all the recommended precautions to stay that way.
Now for 9 other celebrations….all from home (or easy walking distance):
Talking to family far away. It’s such a boost to talk with family – know that they are doing fine – that we all have pleasant homes and a few people with us. It’s good to let whatever anxiety has accumulated to melt away and celebrate family.
Grocery delivery. At first the idea of grocery delivery made me anxious. Now I find that the arrival of another delivery to our front porch is a cause for celebration. We have good food at low health risk.
Fashion as Design Coursera course. The whole course was interesting. I learned a lot more – and maybe differently – that I anticipated. I celebrated the whole course.
My history in wardrobe terms. The Fashion as Design prompted a whole project - thinking about my wardrobe from the 1960s to today. It was a fun project and I celebrated the memory of my favorite clothes.
Life in the Universe Pandemic Series. I’m a fan of Charles Cockell’s mini-lectures on astrobiology and I enjoyed his book (Bruntsfield Brook) as well. I watch/listen to the videos in clumps…glad I became aware of them shortly after he started.
Hiking into the forest. The whole hike was one big celebration. I am already looking at the forecast and planning another hike.
And then there are three birds I am highlighting as April celebrations: rose-breasted grosbeak, piliated woodpecker, and goldfinch. I celebrate the view from my office window each and every day. It is becoming a wall of green now that the trees are leafing out.
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