October 31, 2021

Ten Little Celebrations – October 2021

October 31, 2021/ Gwen Morrison

Celebrating fall…

Fall view from my office window. The view from my office window includes a tulip poplar and a red maple…the first has leaves of yellow…the second red although it will be the last to turn completely and let go of its leaves. Celebrating the most colorful views of the year from my office window.

Haircut. We’ve perfected getting haircuts while wearing a mask…still wait a little longer between haircuts than we did pre-pandemic – so it is a celebration to have neatly trimmed hair!

Morning walk in the neighborhood. Cooler mornings and days. Celebrating very pleasant temperatures for the whole day (although a jacket may be required in the morning).

Middle Patuxent River with students. Celebrating the restart to volunteering that I did pre-pandemic. The river is so beautiful when I am standing in the shallows in my big boots!

**A new low weight for the year and a beautiful sunrise.** Taking off the pounds is hard….but I am doing it! I celebrate every new low weight for the year. Recently I was in the right place to see the sunrise on the same day. I bought and enjoyed a slice of pumpkin roll to celebrate both!

Getting out cool weather clothes. It’s not a whole new wardrobe – but one I haven’t worn in months. I always celebrate my favorite clothes as I hang them up (and also the ones I am packing away). I didn’t have anything that I decided to put in the donate pile!

Patuxent Research Refuge. Celebrating the closest wildlife refuge to where we live. There is always something to see there and I always chide myself for not visiting more frequently.

Smell of butternut squash in the oven. It’s that time of year where the smell pumpkin pie spices fill my kitchen…celebrating the special foods and family events that will continue through the end of the year.

Popcorn with butter. Most of the time I eat popcorn with just garlic salt….it’s a special celebration to have it with butter (and much higher calorie)!

Longwood Gardens. A beautiful place…and a celebration every time we go. Some parts I enjoy again and again…and sometimes there are sights that are totally new.

September 25, 2020

CSA Bounty – September 2020

September 25, 2020/ Gwen Morrison

Fabulous fall veggies. Our shares have been full of them all month.

This week we got

The last of the tomatoes (green) which I have ripening near the kitchen window,
The first butternut squash and sweet potatoes (both on the large side),
Maybe the last of the shishito peppers (I picked a few snacking peppers in the cutting garden),
And the fall staples of potatoes, cabbage, lettuce, garlic, hot peppers, and kale.

I love the orange veggies (squash and sweet potatoes) and will probably use them for custards or hearty soups…although I like sweet potatoes grated and used in salads and stir fries (as I would carrots). I might have to cook them and then freeze portion sizes since their size is overwhelming to eat in one week!

I cut stevia in the cutting garden and have it drying on the counter. I’ll use it to sweeten pots of hot tea – maybe I’ll have enough to use for the remainder of 2020.

There were still a few flowers – more on those in another post.

Unique Activities for Yesterday:

Sweeping acorns and oak leaves. The driveway was covered again. I noticed a squirrel sniffing the acorns and maybe taking a few….there are way too many acorns to rely on the squirrels to do the clean up! I swept the driveway and then the gutter in the street which filled the wheelbarrow. The load made a nice addition to my compost pile (lots of browns to overwhelm the few ‘green’ kitchen scraps I have.

I am discovering joy in everyday activities….that might be considered chores. The clear driveway plus the knowledge that I’ve kept the acorns and twigs from clogging the storm drain are two positives for the day!

September sunrise. I always do the grocery shopping early and this time I was on my way to the store before sunrise. I stopped at the CSA turn out to take a picture. It was a great way to start the day.

Mini-clover. The clover is filling in the bare spots in the yard and is still short enough that the mower doesn’t touch it. So far – it had worked better than our attempts to overseed with grass seed. We’ll see what happens over the winter. I hope we’ll still have enough warm days that it will grow a bit more and be firmly established before the first frost.

November 03, 2019

Favorite Foods – October 2019

November 03, 2019/ Gwen Morrison

My favorite foods were all about using the fall CSA bounty.

I made chicken salad with fennel (the feathery part and the stalk), raw sweet potato, spring onion, and bell pepper chopped up in the Ninja food processor with a little mayo…French fried onions on top. Tasty and nutritious. A meal in a bowl.

Popcorn is a favorite of mine but this October I worked for it a bit more. I got 4 ears of popcorn from the CSA and learned to rub the kernels off the cobs into a big bowl (so I didn’t have too many escapees). The popcorn had a few silks with it but by the time the corn was popped I didn’t notice them. I use a popcorn bowl (from Amazon) in the microwave then add garlic salt and butter just before I eat it!

I also made butternut squash custard (using the same recipe as for pumpkin custard) since I had 3 large butternut squash from the CSA. I still have cooked squash in my freezer to use for another custard or two.

October 30, 2017

Ten Little Celebrations – October 2017

October 30, 2017/ Gwen Morrison

October 2017 has a myriad of little celebrations – just as every month – but there was a big one this month as well: my daughter was awarded a grant that will fund her post doc research for 2 years! My husband and I celebrated as much as she did…such a relief that she can continue her work.

There were several celebrations associated with the Staunton River Star Party:

Anticipating the trip…noting the improving weather forecast for sunny days and clear skies as we got closer.
The warmth of our mummy sleeping bags in the early morning when it dipped below 40 degrees.
Four clear nights for observing the stars and solar prominences observed on 2 days – what makes a star party worthwhile.

I celebrated the finale of this year’s CSA – all the fabulous fall veggies in very generous portions. I’ll miss the CSA this winter and celebrate when it begins again next June.

The butternut squash soufflé I made with maple syrup rather than sugar – fabulous.