Ten Little Celebrations – May 2021

After being at home in Maryland for over a year, May was spent is 2 different environments – Texas and Missouri. The celebrations this month are like other months…with the change in setting making them unique.

Little blue heron. Seeing a juvenile little blue heron (at Josey Ranch Lake) was unexpected…such a beautiful bird to celebrate.

Cherry crisp for breakfast. I had intended to make the dessert for a after-the-fact celebration of my Dad’s 90th birthday. Instead we ate it for breakfast (warm and fresh from the oven) with ice cream….with a side of little sausages to the side for protein. Yummy!

Tree trimming. My parents got their trees trimmed prompted by a broken branch that needed to be cut before it fell. The crew did an excellent job and left them the larger branches cut into fireplace lengths to dry for next winter. Plus - there are some even larger pieces that will make excellent stands for pots in my sister’s yard. The city yard refuse truck came and took the first big pile of small branches about mid-way through the trimming and took the rest the next week. We all celebrated that the job was done quickly and was interesting to watch.

Mother’s Day. I celebrated my mother (that I was visiting) and my own motherhood (with my daughter later in the month). The mother-daughter thread is a precious one.

Shampooing hair. I celebrated when my mother still shampooed her own hair – realizing that as we get older, celebrating what we can still do is healthier than grieving for things we cannot.

Pineapple Upside Down Cake. Doesn’t everyone celebrate when the cake is flipped…the pan lifted off…and it looks so great on the plate? I made it for a belated birthday for one of my sisters.

Rebuilt swan’s nest. The swans’ nest at Josey Ranch Lake was flooded by a deluge of rain…. they were frantic immediately afterward but quickly rebuilt. I celebrated the resilience of nature.

Getting to Springfield. After driving in mist/rain and road constructions between Carrollton TX and Springfield MO, I celebrated getting to my destination: my daughter and son-in-law’s house they had purchased the day before.

Pineapple whip. My daughter and I enjoyed the Springfield unique treat on a hot afternoon. I got mine in a cup swirled with blueberry whip. Tasty! A great way to celebrate a break in the moving activity.

Competent movers. The move was only a few blocks….and most of it was done via loads in our cars. The larger furniture was moved by a crew of three. I celebrated that we were able to make the arrangements quickly, that they were on time, worked quickly and competently….and that I didn’t have to help move any of those heavy pieces!

10 Objects that Defined 2020

BBC Future had a blog post last week that listed 37 objects the defined the year. It prompted me to create my own list…what objects will I remember most from 2020. I didn’t limit myself to objects that would be good for a time capsule…some of mine are perishable…but everything on the list is a physical object that will remind me of this pandemic year from now on.

The face mask – I’d never worn a face mask before this year…and it took some getting used to. The masks were hardest to wear when it was hot…but now that the weather is colder they are not as bothersome. It could also be that I am more adept at wearing them now. There are some that are ‘in the mail’ from my daughter – ordered a few weeks before Christmas to see me through to a time we don’t have to wear masks (hopefully in 2021 when a large number of people have been vaccinated and new cases plummet).

Hand sanitizer – We never leave the house without a bottle of hand sanitizer. At first, we thought we’d be using huge amounts of it but the places we go often have dispensers…and we aren’t out and about away from home that frequently.

Bar soap – At home – we use soap and water on our hands rather than hand sanitizer. We switched from liquid soap dispensers to bar soap in our house with it was hard to get the dispensers early in the pandemic. My husband has gone back to the soap dispensers, but I like the artisan bar soaps and will continue to enjoy them even after the pandemic. Added benefits: the ones I am using don’t seem to be as hard on my skin….and I buy bar soap in paper or cardboard packaging so no plastic!

Pecan topped custard (pumpkin, sweet potato, butternut squash) – I discovered pecans put on the top of custard stay on the top (like pecan pie)…and will always associate that dish with the pandemic for years to come.

Haystacks – I made haystack cookies (Chow mein noodles coated with melted chocolate/butterscotch) for the first time; it all started when I realized I was missing the holiday cookies from events usually held in December – but cancelled for this year. Making this treat helped improve my mood for the different sort of holiday we had this year. I’ll probably add it to my repertoire of sweets for the holidays going forward.

Bird feeder cam – We got the bird feeder camera in early 2020, before we understood that a pandemic would dominate the year. It was something we enjoyed all year long…a continuing project to learn more about the birds that visit out back yard feeder.

Cut flowers (from the CSA and then from Wegmans) – In previous years I would cut flowers occasionally at the CSA…for Thanksgiving and Christmas, I’d buy flowers. This year I got flowers every week during the CSA season and now I buy flowers every time I go to the grocery store. It’s something easy to do that brightens my mood every time I see them….and my husband likes them too.

Magnifying glasses with lights – There have been so many photographic mini-projects during the pandemic…things we could do without leaving our neighborhood. Most of the time we already had the equipment we needed…but the magnifying glasses with built-in lights were new…and I found myself using them for a lot of different things…some of them not involving photography.

Layered Zentangle tiles – I moved from making Zentangle patterns (sometimes with shading) to using that as just a starting point…adding coloring and highlighting – sometimes in stages rather than completing the tile all at once. I had more time to spend making tiles…and I enjoyed taking the tiles in a different direction than previous years.

Home – It’s a physical and emotional place…but an assemblage of objects as well. Over this year, my perception of it has deepened because I have been surrounded by it for more hours. There are some objects that I’ve found easier to put in the donation pile…others that I have used more frequently….a few that are rediscovered objects to treasure. My appreciation of my house and home has increased dramatically.

Unique Activities for Yesterday:

Soup for a winter day. Pureed sweet potato, a few pieces of beet (both have great color), garlic, onion powder, Italian seasonings, left over brisket, beef broth with pumpkin seeds and Chinese noodles on top. Yummy and pretty too.

Filling a Day of Social Distance – 4/14/2020

Continuing the blog post series prompted by COVID-19….

Here are the unique activities for yesterday:

Hearing the Carolina Wren in the early morning. It’s generally too dark for pictures when I first hear the Carolina Wren. It was singing again around 9 AM and I managed to follow the sound and get a picture.

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Catching up on a Charles Cockell’s Life in the Universe Pandemic Series:

• When will humans explore Mars? (interview with Darlene Lim from NASA Ames)

• Why are microbes so amazing?

• What is the tree of life?

• Is there life elsewhere in the solar system?

• Do microbes fall in love? – A fun segment summarizing the novel about microbial mats by Charles Cockell: Brunsfield Brook. I liked it enough to buy a Kindle version!

• Is there life in extraterrestrial oceans?

Noting that it’s 3 days past the COVID-19 model’s projected peak for resource use in Maryland! The peak for ‘deaths per day’ is still 4 days away. So far the downward trend has been bumpy….hopefully it will look more definitive over the next few days. I also read a thought provoking article “This is what it will take to get us back outside” from MIT Technology Review.

Cooking sweet potato custard. I baked a sweet potato for dinner recently and had half of it leftover so I made a small custard with it….using the same recipe as for pumpkin custard. I used 2 eggs, 1/2 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. After that was thoroughly mixed, I added the milk to make it the right consistency. I decided to add chopped pecans once I got it into the baking dish for ‘crust on top.’ Then baking: 425 degrees for 15 minutes and 350 degrees until it was done. My husband and I each ate half as an afternoon snack. It was a big success using a leftover!

Getting a 3rd grocery delivery. I scheduled the deliver for 3-4 in the afternoon so the shopping was done between 2 and 3…I made sure I was at my laptop so I could participate in the decisions when the item on my list was not in-stock. I am trying to go for a bit longer than a week between deliveries, so we had a porch full of stuff. We put the non-perishables in the back of my car for a few days and the refrigerator items were put away…followed by thorough hand washing and wipe down of surfaces. The unloaded plastic bags are bundled up in the back of my car to return for recycling next time I go to the grocery store – even though I have no idea when that will be.

Participating in a Zoom session with other volunteers. A little virtual socializing.

Getting a request to present in a Facebook Live session in May. When they asked if I was available on a date, I realized that my calendar was completely empty! I didn’t have to look. It’s good to have a milestone like this; it isn’t a ‘back to normal’ because we are still maintaining social distance….but coming out a little from the ‘stay at  home as much as possible.’

Links to my previous “filling a day of social distance” posts  here.

Cranberries

I am enjoying cranberries almost every day this month!

In breakfast smoothies (together with vanilla flax milk, walnuts, and a banana), salads (chopped with nuts, raw sweet potato, celery plus flakes of canned chicken, a dressing of mayo and ginger preserves), stir fry (any time I want a tart fruit flavor with the veggies), baked with an apple, a few pecans and a dab of butter.

Cranberries are easy to freeze so I’ve been stocking up and freezing them…using up almost all the small plastic containers I have. I’ll be enjoying cranberries long after the season is over.

When I want a pretty smoothie – I add some fresh or canned beets to the smoothie along with the cranberries. Very pink/red…a great seasonal start to the day.