Miniature Pumpkin Harvest

I bought a packet of seeds for miniature pumpkins last fall and planted a couple of them in one of the flowerbeds behind my house. The one that came up first, and created a monster vine, produced 7 small ghost pumpkins! The other one came up later and only produced one yellow and orange skinned pumpkin.

I bought a packet of seeds for miniature pumpkins last fall and planted a couple of them in one of the flowerbeds behind my house. The one that came up first, and created a monster vine, produced 7 small ghost pumpkins! The other one came up later and only produced one yellow and orange skinned pumpkin.

I harvested them all last week and took three to my daughter for her dining room table; I haven’t decided whether to put my 5 on the island in my kitchen or on our breakfast table. They are not large enough to be worthwhile cooking/eating. Perhaps next year I’ll get some pie pumpkin seeds and grow pumpkins in several beds around the house. The vines look very lush and green for most of the season.

Maybe I’ll try a Zentangle pattern on one of the ghost pumpkins….

Favorite Foods of December 2021

November and December and January are probably the peak months for me to try some new recipes…and making old favorites…enjoy ramping up the foods we enjoy in winter!

Rice Pudding

I had a container of left-over rice from a Chinese food delivery on the Friday after Thanksgiving. I knew I wouldn’t eat it right away, so it went into the freezer. A few weeks later I decided to make rice pudding (recipe). It started out easy since the rice was already cooked. I used cinnamon instead of nutmeg and honey instead of white sugar called for the recipe and didn’t measure the raisins (probably added at least double the amount!). The results were yummy but could have used even more raisins (I added some to the top of the serving in the picture). Next time I make it I’ll round up on the milk as well. It seemed a little to dry for ‘pudding’!

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Quiche

I made a quiche with what I had in the refrigerator and pantry…made up the recipe as I went along. It turned out to be high protein!

• 6 eggs

• 1 cup milk

• 1+ cup ‘Mexican blend’ grated cheese (didn’t measure just make a layer of cheese that I mixed with the veggies before I poured the egg and milk mixture over it)

• 1 red bell pepper

• 1 cup shelled edamame

• Pumpkin seeds on top

Yummy and colorful too!

Chocolate Mousse (made with avocado)

Yummy 2 servings of the dark chocolate treat (I made half the recipe…using honey for sweetener and cocoa powder as the chocolate) and ate it over 2 days for 1st breakfast rather than my squares of Lindt Dark Chocolate. It turns out that is slightly less calories than the Lindt! It appeals to me because the ingredients are so straightforward….not as processed as the commercial chocolate.

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Red Velvet Pancakes with Cream Cheese

I started with this recipe but then modified it because I wanted to use beet root powder rather than red food coloring….and add a citrus note to the flavor….and avoid refined sugar. Here’s my markup of the ingredient list (I didn’t end up using any milk in the glaze even though I forgot to mark it off).

It was partially successful. I didn’t like that the pancakes turned brown on the outside (they were red on the inside). The big success was the ‘cream cheese glaze’ which melted very nicely over the pancakes and the orange flavor was wonderful. I will be using it on gingerbread cookies (and anything else I want a little touch of sweetness); it would be excellent on raisin bread toast, for example.

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Hope you are enjoying old and new treats for the holidays too!

10 Objects that Defined 2020

BBC Future had a blog post last week that listed 37 objects the defined the year. It prompted me to create my own list…what objects will I remember most from 2020. I didn’t limit myself to objects that would be good for a time capsule…some of mine are perishable…but everything on the list is a physical object that will remind me of this pandemic year from now on.

The face mask – I’d never worn a face mask before this year…and it took some getting used to. The masks were hardest to wear when it was hot…but now that the weather is colder they are not as bothersome. It could also be that I am more adept at wearing them now. There are some that are ‘in the mail’ from my daughter – ordered a few weeks before Christmas to see me through to a time we don’t have to wear masks (hopefully in 2021 when a large number of people have been vaccinated and new cases plummet).

Hand sanitizer – We never leave the house without a bottle of hand sanitizer. At first, we thought we’d be using huge amounts of it but the places we go often have dispensers…and we aren’t out and about away from home that frequently.

Bar soap – At home – we use soap and water on our hands rather than hand sanitizer. We switched from liquid soap dispensers to bar soap in our house with it was hard to get the dispensers early in the pandemic. My husband has gone back to the soap dispensers, but I like the artisan bar soaps and will continue to enjoy them even after the pandemic. Added benefits: the ones I am using don’t seem to be as hard on my skin….and I buy bar soap in paper or cardboard packaging so no plastic!

Pecan topped custard (pumpkin, sweet potato, butternut squash) – I discovered pecans put on the top of custard stay on the top (like pecan pie)…and will always associate that dish with the pandemic for years to come.

Haystacks – I made haystack cookies (Chow mein noodles coated with melted chocolate/butterscotch) for the first time; it all started when I realized I was missing the holiday cookies from events usually held in December – but cancelled for this year. Making this treat helped improve my mood for the different sort of holiday we had this year. I’ll probably add it to my repertoire of sweets for the holidays going forward.

Bird feeder cam – We got the bird feeder camera in early 2020, before we understood that a pandemic would dominate the year. It was something we enjoyed all year long…a continuing project to learn more about the birds that visit out back yard feeder.

Cut flowers (from the CSA and then from Wegmans) – In previous years I would cut flowers occasionally at the CSA…for Thanksgiving and Christmas, I’d buy flowers. This year I got flowers every week during the CSA season and now I buy flowers every time I go to the grocery store. It’s something easy to do that brightens my mood every time I see them….and my husband likes them too.

Magnifying glasses with lights – There have been so many photographic mini-projects during the pandemic…things we could do without leaving our neighborhood. Most of the time we already had the equipment we needed…but the magnifying glasses with built-in lights were new…and I found myself using them for a lot of different things…some of them not involving photography.

Layered Zentangle tiles – I moved from making Zentangle patterns (sometimes with shading) to using that as just a starting point…adding coloring and highlighting – sometimes in stages rather than completing the tile all at once. I had more time to spend making tiles…and I enjoyed taking the tiles in a different direction than previous years.

Home – It’s a physical and emotional place…but an assemblage of objects as well. Over this year, my perception of it has deepened because I have been surrounded by it for more hours. There are some objects that I’ve found easier to put in the donation pile…others that I have used more frequently….a few that are rediscovered objects to treasure. My appreciation of my house and home has increased dramatically.

Unique Activities for Yesterday:

Soup for a winter day. Pureed sweet potato, a few pieces of beet (both have great color), garlic, onion powder, Italian seasonings, left over brisket, beef broth with pumpkin seeds and Chinese noodles on top. Yummy and pretty too.