Lazy in the Summer

The heat of summer brings out a particular kind of laziness in me.

Early in my life there were times when air conditioning was not available and the overarching strategy during the hottest part of the day was lassitude:

 

  • Taking a nap (either outdoors in the breeziest place to be found or in front of a fan)
  • Getting wet and then continuing some low energy activity
  • Eating cold foods like popsicles or watermelon

 

Air conditioning changes things somewhat - mainly to plan the day to stay in air conditioned places during the hottest part of the day rather than being outside for anything. Gardening, shopping, walking…all those activities get relegated to as early in the morning as possible. That was the plan of the day yesterday. The walk was at 8:20 AM and the temperature was already in the 80s. The cool shower when I returned (reverting to the old strategy of ‘getting wet’) felt good; the rest of the day was spent indoors. I suppose I wasn’t exactly lazy - I caught up on Coursera videos, hemmed some pants, read a book, and started a drapery making project.

All those things are motivated by not being outside in the hottest part of the day. I’m not quite lazy…but not out and about either.

The Deck Garden - July 2014

The deck garden is growing vigorously. My favorite plant this season is the sweet potato vine. It was started last winter when a sweet potato sprouted before I got around to eating it. I cut the sprouted end off and planted it in a pot. It did not grow very fast until it to outdoors in this summer. The soil in the pot is already being pushed upward by the tubers underneath - and the plant has two other appealing characteristics: the foliage is purple and it has occasional blooms. I’m going to root some clippings from this plant to take through the winter indoors in pots so that I’ll more the plants next summer for the deck.

Several of the other veggies have been an interesting experience but I probably go back to growing flowers on the deck next year. I get plenty of veggies from the CSA each week. The tomatoes are good picked fresh and eaten immediately. They might be worth it.

I have a spaghetti squash that is starting to grow. Watching it mature will be a learning experience. I also have a pot full of pepper plants that came up when I stirred some kitchen parings (including the waste from bell peppers) into one of the pots before I planted a squash plant in it. The squash has not done so well but I have several small peppers.

The cucumber plants are the ones that scream ‘water’ the fastest. I planted them in a pot that is too small. They need water every day - and more than that on very hot days.

And that leads me to the big lesson learned from the past 4 weeks: my shoulders hurt after only a few days of carrying big jugs of water out to deck to keep the plants hydrated. I’ve maneuvered a hose from the faucet below the deck to water the plants from now on!

Our Summer Yard - July 2014

Maryland has had a variable summer so far: a few hot days with thunderstorms in the later afternoon and then relatively cool days that start out in the low 60s. The yard always seems to need mowing. The flower beds are better than ever.

The day lily bulbs I dug up last fall from a place that had become too shady for them to bloom are blooming profusely - where buds survived the deer back in June. They are a bright splash of orange around the bird bath (along with the purple blazing stars) and around the base of the oak tree where there branches are trimmed high enough that they get a little morning sun.

There is a dahlia with one flower open and loads of buds.

There are a few leaves on the lawn. Some were jettisoned by the tree like the sycamore leaf on the right and some were torn off by our recent storms (like the small brach of oak leaaves below).

 

The patch of cone flowers is always good for some insect photography.

As I walked around, I noticed mint growing in some unexpected places. It’s probably time for another harvest!

CSA Week 6

This is the first that my crispers were totally empty by the time I went to pick up this week’s share from the Gorman Produce Farm Community Supported Agriculture. The last items to go were a leek I used with some scrambled eggs for breakfast and a cucumber that I diced to fold into yogurt for lunch.

The two new-to-me veggies this week are Japanese Eggplant and the Sun Jewel Melon. I may need to do some web surfing to decide how I want to eat them. I’m already planning to make Fruit Beety with the beets - probably tomorrow.  I am missing leafy greens so have added them to the list for the grocery store.

The Tragedy of our Sycamore

Our area is in a weather pattern that brings gusty winds and thunderstorms every afternoon - and it is taking a toll on our trees. There is a large branch that has been torn from the upper part of the tulip polar at the edge of the forest. It hasn’t fallen all the way to the ground yet but seems to get lower with each storm.  I won’t be venturing underneath until it falls all the way. It  is most likely to land in the forest rather than our yard.

The sycamore is a larger problem. The tree is not that old. It came up in a garden plot and I decided to let it grow. It has two trunks and had done very well until recently. Its branches would be whipped around by the wind but it would always straight up afterwards. Now one of the trunks does not straighten up and the branches are starting to sweep the stairs to our deck. A few weeks ago I noticed a wound in the trunk and I suspected that it had happened from the bending during storms....and had reduced the tree's resilence.

But when I inspected the tree more closely, I discovered that the bending is further up the trunk (the trunk to the left in the picture below; the tree may just be top heavy with its big leaves.

I'll try trimming the branches above the bend. I do not want to cut it down! I liked where the tree is growing because it provides summer shade for a basement window and the dining room on the first floor…..and in a few years it would have shaded the top floor of the house. 

The Grand Cleanout - July 2014

I am making slow project on my goal

To be ‘move ready’ by June 2015

since my post in June. The pile of clothes to donate and electronics to recycle has grown. The grand cleanout will be finished for 2 rooms with another couple of hours of effort. It is hard to let go of items I’ve had for a very long time but know that I will never use again. Here are some examples of what I mean:

Travel books. I have quite a collection that I’ve kept because I reasoned that I would reference them as I planned trips. But I’ve noticed recently that I am more likely to do research on the web than in the books. The web is more likely to be up-to-date. So not I am getting rid of the books unless they have really good pictures!

Thread. Years ago I did a lot of sewing and I bought thread when it was on sale. The spools are at least 25 years old at this point (so may be deteriorating a bit) and I can’t imagine that I will ever need that much thread for the few sewing project I might undertake.

Office supplies. There is a closet full that have accumulated over the years. I used to take notes into blank books --- but now the notes are electronic. I send emails rather than writing snail mail letters so the box of envelopes and specialty papers are orphaned. Even a ream of plain paper and laser printer cartridges are lasting for a very long time at the rate I use the printer now! It’s hard to give up the security that all those supplies near at hand has provided but at least half of it needs to go.

There is a lot to do before the August post.

CSA Week 5

I had a few things left from the 4th week share from Gorman Produce Farm Community Supported Agriculture (CSA) when it came time to pick up week 5: a couple of carrots, one leek, an onion, a few cloves of garlic and 1/3 of the cabbage. All the more fragile veggies were consumed before they were spoiled. I have discovered that I can enjoy a whole cucumber in one sitting made into a smoothie with pineapple salsa and water on a hot afternoon. The vines on my deck have a lot of small cucumbers right now so the cucumber + salsa smoothie might become a summer afternoon tradition!

The share for week 5 includes:

  • 1 bunch of carrots
  • 1 bunch of leeks
  • 1 head of magenta lettuce
  • 2 onions
  • 2 small heads of cabbage (from at 3 types!)
  • 2 kohlrabi
  • 1 pound squash (yellow and zucchini)
  • 2 pounds of cucumbers
  • 1 bunch of kale (my choice instead of chard or collards)

I already made most of the kale into chips! And we’ve made a start on the magenta lettuce and purple cabbage as part of last night’s salad.

I am most thrilled about the kohlrabi since I discovered how great it tastes in stir fries when it was part of the week 3 share. They are such an odd looking vegetable but have become my favorite new food so far this summer (although the beets in Fruit Beety are a very close second!).

On Grocery Stores

Going to the grocery store has been part of my weekly routine for over 40 years. Recently - I thought about how it has changed over that time.

The stores have always been box like - with aisles. They have gotten physically larger over the years and many of them now have exposed structure in the ceiling, polished concrete floors rather than frequently scrubbed linoleum, and pallets of merchandise stacked on some of the aisles making the store take on the appearance of a warehouse. There displays that expand into the aisle and cluster in front of the cash registers have increased over the years. The refrigerator units with soft drinks in front of each aisle are relatively recent additions.

It’s not just the refrigerator units near the checkout lines that are new. Forty years ago, soft drinks were most frequently in glass although the ring top aluminum cans were becoming available. There was already almost a whole aisle dedicated to them. Much of the produce was locally seasonal - except for things like bananas which were always from far away. I lived in Texas in the early part of the 40 years, and lots of the fruits and veggies came from the Rio Grande Valley - now the sources for the produce section are worldwide although some stores are realizing that people do equate locally grown with fresh. Many stores have sections in their produce section for ‘local.’ 

The basic configuration of the checkout line may not have changed much but the advent of the scanners to the cash register made it possible for every checker to be as fast as the really good checker in the pre-scanner days. It was always amazing to me that some checkers in grocery stores 40 years ago knew the price of everything and could enter it very rapidly. The hiccups these days are caused by things that don’t have bar codes (usually produce) or the computer going down.

The types of products I buy at the grocery store have increased over the years. There are more non-food items. There are many reasons. Early on things like toilet paper and shampoo were available at the grocery store but they were more expensive so I always bought them elsewhere. Grocery stories have expanded to include what used to be in a drugstore: a pharmacy, first aid supplies, over-the-counter medications, and toiletries…..and the prices are often comparable.  They carry more cooking supplies now too: Pyrex and stoneware casserole plates, smoothie makers, and grill accessories. There is a seasonal aisle as well - coolers for summer, Christmas decorations in November and December.  I did my a glass bowled bird bath at the grocery store last year when it went on sale….and a peacock stake for a pot in my deck garden this year. I don’t remember when stores started having greeting cards and school supplies and magazines. The space allocated had increased over the years. Now the space for greeting cards is decreasing. Last week I noticed a display of earrings. Is that a trend?

Even the carts have changed. For a long time they were big metal almost rectangular baskets with a front section that flipped back to make a seat for a small child. There were some small changes: seat belts were added for the child and sometimes much of the basket was plastic rather than metal. Recently a new style of basket has been introduced: shorter in length with two tiers and no seat for a child.  The cart holds almost as much as the old style cart but is more maneuverable….and I notice just about everyone that does not have a child using the new style.

Bags have changed too. Starting out there were the square bottomed paper bags. Then the thin plastic bags came along and stores defaulted to use them although the paper bags were still available. Once recycling started, I would periodically get paper bags to hold our recycled paper at home and bring bags of the plastic ones back to the store for recycling there. In the past few years I’ve started using my own bags. I tried to make the switch for produce but that was tougher; the stores don’t have an alternative for the plastic bags in the produce section. I’ve solved the problem for this summer by going to the Community Supported Agriculture...but will probably accumulate the plastic produce bags again in the winter.

When I started writing this post, I had only thought of a few changed….but now I realize that quite a lot has changed in grocery stores in the last 40 years!

Clothes for Hot Days

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The summer temperatures have arrived and I’ve done some slight rearranging of my closet. Most of the jeans and slacks are put away until fall as are all the long sleeved tops. The favorite items in my closet right now are skirts/tops and dresses. I am enjoying the T-shirt dresses I made last summer.

The skirts work even better for me because I can wear them for several days with different tops. And I’ve been very successful finding skirts I like at thrift stores! I like print skirts in filmy fabrics that are just below the knee or almost ankle length. It’s a plus for them to be washable too.

Sure - I still have shorts and capris. But I’m not wearing them as much as I used to since rediscovering that dresses are cooler. I do have a pair of skinny capris that end just below the knee that I wear in celebration of the weight I finally lost last year (they used to be tight….and now they are not…maybe they are even a little loose!).

Previous post: Clothes for Warmer Days

CSA Week 4

I managed to have empty crispers by the time I picked up the 4th week share from the Gorman Produce Farm Community Supported Agriculture (CSA). Drying most of the parsley (cutting it up coarsely with kitchen scissors and just leaving it out on a cookie sheet for a couple of days…now it is stored away for use in other cooking) and making collard green chips (same technique as kale chips) cleared the overflow condition within 24 hours of picking up the share!  Then I alternated between salads and stir fries and green smoothies to finish off everything except the beets - which I used for the special treat: Fruit Beety (see picture in yesterday’s post, recipe in CSA Week 3 post)

There is a shift in week 4 - it not as overwhelmingly leafy green! Can you find all the items on the list in the picture below?** (Hint: I chose the kale rather than chard or turnips). The cucumbers will make excellent smoothies with plain yogurt and pineapple salsa (and maybe I’ll use some leek too). The lettuce and cucumber are the only two items that are not candidates for stir fry. I’m trying to decide whether to use the kale for chips…or save some leaves for stir fry and salad - there’s really enough for all three!

** Starting at the upper left and moving clockwise: red leaf lettuce, cucumbers, onions, cabbage, kale (lower right), summer and zucchini squash, garlic, carrots, and leeks.

On Cooking

I’ve been cooking for over 4 decades…and today I started thinking about how things have changed in that time period.

Microwave ovens are the biggest technology change although the majority of times I use it these days is for popcorn (the Nordic Ware Microwave Popper has allowed me to go back to the same kind of popcorn I bought 40 years ago rather than the popcorn packaged with lots of additives).

Less meat. I eat a lot less meat these days because there are so many other sources of protein: yogurt, soy nuts, and peanuts are my favorites.

More vegetables. The CSA has increased by veggie consumption this summer but even before that I eat more vegetables now than I did 40 years ago…..and more of them are fresh rather than canned.

Less bread. I eat grains in different form than breads. Commercial bread was easy to give up. Sometimes I make muffins or scones but I am more enthusiastic about grains that I didn’t consume at all in the beginning of my cooking life: quinoa and chia.

Food processors make it easier to grate and puree in large quantities. I had a blender than I used 40 years ago but it was primarily used for milk shakes. I have several concoctions that are produced by putting everything in the food processor and just running it for several minutes (Fruit Beety is the most recent).  I also have a smoothie maker (a specialized blender) that I use with frozen fruit or veggies.

The menu has changed a little too over the years. Most of our meals take 30 minutes or less and even for the longer prep times there is a ‘get it started’ (like putting potatoes and meatloaf in the oven) and then going off to other things until it is done. Stir fry meals didn’t start until the last 10 years or so; I have a technique where I cut up the longer cooking items, start them cooking while I cut up the other items, then add the quick cook items (like leafy greens); it forces me to work fast!

Overall - I think the way I cook now produces tasty - and healthier - meals and is often easier than it was 40 years ago but not due to technology improvement.  It’s the learning through experience and focus on nutrition that has made the difference.

My Deck Garden - June 2014

The deck garden has changed quite a lot since my post in May. The sweet potato has a lot more leaves ad may be overwhelming the bell pepper plant in the same trough pot; the pepper plant has a small pepper …. but will it grow big enough to be edible?

The watermelon and cantaloupe are blooming - I look each day for a small melon beginning to form but it hasn’t happened yet.

The tomato plants have a lot of green tomatoes. In the pot next to the peacock pot, a lot of peppers that sprouted from kitchen compost are overwhelming the cilantro that I’ve already harvested once. The spaghetti squash in the peacock pot has been blooming but I have not found any small squash forming yet.

It’s the same story for the zucchini squash.

I’ve harvested mint for the second time this year - from the big round pot and the turtle sandbox. The harvest is already dried and in the crock beside the tea maker.

In the meantime - the beans are growing rapidly in the jug that originally held cat litter and the cucumber that was severely damaged by hail is hanging on - blooming! The shallow bins with miscellaneous flowers are just beginning to bloom. The morning glory has quite a ‘glow.’

CSA Week 3

I did a reasonable job of using up the veggies from week 2 of the Gorman Farms CSA (Community Supported Agriculture) ….although not quite as good as the week 1 share. I ended week 2 with some broccoli and spinach left to eat….and some beet leaves in the freezer. I discovered that the dandelion greens were excellent in salads, kale chips are wonderful snacks, and beets are yummy in Fruit Beety. Here’s the recipe for Fruit Beety:

Combine in a food processor: 3 cooked beets, 3 oranges, 2 tablespoons coconut (unsweetened), 1 teaspoon honey, juice of 1/2 lemon, 1 teaspoon grated lemon or orange peel, pinch salt, scant teaspoon of raspberry vinegar. Process for a minute or two. Mine was the consistency of a thick applesauce. Adjust honey or vinegar to taste. Chill to blend the flavors. This recipe results in 3 large snack servings (6 servings if with a meal). It is good by itself or with a dollop of plain yogurt!

Lessons learned from week 2: 1) have a salad or stir fry twice a day that uses a significant amount of produce, 2) make kale chips with the whole bunch right away next time they are included in the share (they keep well enough for a few days), and 3) remind my husband to eat at least one salad a day and sneak a leaf or two of something green into his strawberry smoothie.

Now for week 3:

I already have ideas for everything in this share….a lot of excellent meals ahead this next week!

Aargh! Deer ate the Day Lilies

A few days ago the flower bed of day lilies was full of potential. A few buds had opened but there were a large number of buds that were still forming.

Yesterday I discovered the devastation caused by browsing deer. The part of the flower bed I had photographed on the 18th still had a few buds; probably about half of them had been eaten. Maybe something has caused the deer to hurry away because the other end of the flower bed had almost no buds! I’ve circled the nipped stalks in the image below. Aargh!

I’ve learned my lesson….I’ll be spraying the liquid deer fence every week; it had worked well during the spring when I had sprayed regularly but I had stopped - thinking the deer now had a lot of other food around. I hope that somehow the lilies recover enough to produce a new crop of flowers if I keep the deer away.

Still Life

I’ve been looking at the Metropolitan Museum of Art’s online collection….and decided to create some photographic Still Life images from around the house.  Maybe it’s the kind of project to do periodically to appreciate the everyday items….and think about adjustments to increase the visual appeal of ‘home.’

The chair I sit in to read by the window has a pleasant view….a small octagon table with reading paraphernalia (a coaster for hot or iced tea, paperclips, post-it notes) and the view of the purple leaved plum and the oak outside the window.

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Don’t we all have some messes? At least this one is contained! There are probably some pieces that should be jettisoned.

Peacock feathers in a tall vase beside a picture…it is the view behind my computer screen right now (intentionally). The feathers are about 30 years old and from my grandmother’s peacocks.

And I couldn’t do a Still Life collection without including some food! The shallow blue tray/bowl is something I’ve always enjoyed….I bought it at a $1 store and now wish I would have bought one of each color they had! Notice the crease in the sweet potato.

CSA Week 2

My husband and I managed to eat everything from week 1 portion from the CSA except for 2 cups of frozen Romaine lettuce stock in the freezer - averting the disaster of the head of Romaine lettuce freezing in the overfull refrigerator. What did I find the best aspects of the week?

  • Garlic scapes - Excellent chopped up to use for scrambled eggs.
  • The smell - Somehow the smell of the fresh veggies reminded me of childhood summers when I visited by grandparents. Both sets had large gardens. It took me almost a week to recognize that aside from enjoying the wonderful flavors from the CSA produce (which I had anticipated) - it was the smell that was a pleasant surprise.
  • Cilantro - It is probably my favorite fresh herb. I enjoyed all the CSA provided…and cut more from the pots on my deck (that was already beginning to flower…and planted some more seeds in pots whose seedlings did not survive the hail several weeks ago.

I also learned the lesson that I simply making a list of the veggies may not be quite good enough to identify everything. When I went to pick up the week 2 portion yesterday, I took my camera.  The list for the medium share was quite different from last week.

 

 

 

 

 

Dandelion greens were somewhat new to me.  The leaves were a lot bigger than the dandelions that normally grow in my yard!  I enjoyed them as an addition to tomato soup last night (along with some broccoli); I put a chopped scallion on top. So I am off to a good start enjoying the week 2 produce.

Salanova baby lettuce was also new to me; it was a small head of tender leaves….it will be gone quickly!

The challenge for me this week is going to be the beets. I can remember my grandmother growing them but I don’t remember every eating them myself!  The CSA does have an exchange table but I am intent on trying the ‘new to me’ veggies! I’ll report on my beet experiences next week. The do have a wonderful color.

The Therapy Bush

Back in 2012 - I wrote a post about the therapy bush. I still feel the same way about it:  the trimming job is an opportunity to do some thinking about just about everything. Here’s the report from the first 2014 trimming.

The bush had needed a trim for at least a month. Every time my husband backed out of the garage, the branches brushed the side of his car. Maybe I noticed them more from my vantage point in the passenger seat. We had been having a lot of rainy days and I learned to not trim the bush when the tiny flowers were open (too many insects) - one morning this week was my opportunity to spend some quality time with the bush.

I thought the morning would be a good time since the temperature was the lowest it would be for the day. I neglected that the bush gets morning sun. The sun felt like it was burning my exposed skin almost immediately but I was determined. Working fast became a goal.  Random thoughts percolated:

 

  • There is always something more that needs to be done in the yard. I made a mental list.
  • I liked that my daughter was trying to grow tomatoes on her patio --- wishing I could be around to see the positive results. She is on the other side of the country and I’m feeling the separation more these days.
  • Moving is going to be wrenching when it happens. I like the big trees and the walls of green they make. They hide a lot of potential ugliness. I was thinking about what my perfect house would have but then decided that people I live with are more important than the house.
  • The melding of tangent thoughts to the Coursera courses I am taking. It isn’t obvious that such diverse topics as Nubia, Global Health, Chronic Pain, and Exoplanets would have linkages but they somehow do. Ancient Nubia and Global Health are a lot about Africa. The image of obese royalty in ancient times is also another link between those two courses - and to Chronic Pain course as well. One of the connections between Chronic Pain and Exoplanets is the understanding of diverse skillsets needed to make progress in many fields.

 

It took about an hour to finish the job. I was hot and itchy by that time but snapped an ‘after’ image. I carried the trimmings - and some rotten parts of the bush that fell away as I was trimming - back to the edge of the forest. Going into the cool of the house afterwards felt very good!

The Grand Cleanout - June 2014

I have not made a lot of progress in my goal:

To be ‘move ready’ by June 2015

since my post at the end of May. We donated 6 boxes of books and tapes - which cleared out a corner of the dining room where they had accumulated. There are a couple of bags of clothes for the donation box and some old electronic equipment to take to Best Buy for recycling.

I’ve been thinking about how to proceed and mark my progress.

  • Picking one room each month and focusing on cleaning it out completely of unneeded ‘stuff’ is one perspective.
  • It is also clear that we have a huge number of ‘keep sake’ boxes; it was easier to just put anything we gleaned from outings or my daughter’s school years into a box until it was full…and then start anther box. The plan for these is to clear off the ping pong table and start sorting by year….and recycling papers that we really don’t need to keep.  I’ll plow through 2-4 boxes every month.
  • There are a few milestone events to keep in mind. The neighborhood has a yard sale in September so that is the time to get rid of any furniture we no longer need. And donating any Christmas ‘stuff’ in October would be just in time for use in the 2014 holiday.

So - now I have a plan…..and am getting to work!

Squash Blossoms

Earlier this week I noticed that the zucchini squash plant I have in a large pot on my deck had almost as many buds as it had leaves! The weather has been cool and the many of the leaves still had tears caused by hail a week or so ago.

A little over a day after the first two pictures were taken, most of the buds opened. I glanced out my kitchen window as I fixed my breakfast to see the plant full of blooms.  What a cheerful view to begin the day (and I’ll be even happier to see some squashes).

This morning the squash has more blooms!  In the morning light, the green veins seen on the outside of the blooms contrasted with the glowing yellow.

In addition, the blossoms from a few days ago have a deeper color in their curls - another stop along the timeline of a zucchini squash.

CSA Week 1

I signed up for a medium share at the Gorman Produce Farm’s Community Supported Agriculture (CSA) for this season and yesterday was my first pick up. My husband and I were out on other errands so we drove over even though the farm is less than a mile from our house.

They provided two reusable bags for each member to use for the season. There was a chalk board listing this week’s full and medium share items. I walked around to pick up everything for the medium share:

  • Tatsoi
  • Cilantro
  • Arugula
  • Pac choi
  • Mizuna
  • Garlic scapes
  • Red butter lettuce
  • Romaine lettuce

 I’m going to be eating a lot of fabulous vegetables this summer - mostly in salads. The refrigerator has been reconfigured to accommodate the extra amount of greens.

On the way home we clocked the distance and the round trip would be 1.5 miles…a comfortable hike. Maybe the CSA will turn into a healthy choice from both a food and exercise perspective!