The ending of a year…the beginning of the next. I don’t stay up until midnight to make the transition, but I do like to get up to photograph the sunrise. Somehow dawn seems like the better time to welcome the new year just as it is for starting the day….and it is not so early to be hard to do!
2022 has been a year with more memorable events than most years.
My health. For most of the year, from the surgery at the beginning of the year until early fall, my health seemed to be sputtering; it was the longest period of my life to be uncertain that my health was good to excellent. Fortunately, it seems that I have recovered and am back to feeling as healthy as in recent years. Every other time I was concerned about my health was much shorter in duration: the month before and after pregnancy in 1989 and the month after a surgery in 2006.
Pets and family. 3 kittens…oh my! They are getting a little older now but still quite capable of causing havoc. The last time we had a kitten around was in 1985. The first baby in over 20 years has arrived in my extended family…and he adds a whole new dynamic to family gatherings. The milestone 70th anniversary of my parents adds to the list of memorable events in this category.
Home and Travel. Moving from Maryland to Missouri was a big undertaking and we’ll probably look back years from now, seeing it as a pivot point in our lives just as the move from Texas to the east coast In 1983 turned out to be. On a smaller scale, the week in London, Ontario was memorable for time spent in another country (the longest since my trip to Mexico City in 1966 when I was in elementary school) and the amount of time I was on my own in a new place.
Changes in the world. Queen Elizabeth II’s death is on my list this year because she was queen for my whole life…a constant in the world that I consciously knew would not last but that I will miss. The other change is one that reversed something that was constant for my entire adult life and increased my confidence that I would receive the care I needed when my husband and I decided to have a child (which we did successfully and without complications); when Roe v Wade was overturned, I became anxious that younger women will not have access to the same level of care that I did.
I am hoping that 2023 will be a little less memorable!
Kittens – holiday lights – plants in winter – a great blue heron….pictures made possible by the Zooming capabilities of my three cameras: phone (Samsung Galaxy S10e), small point and shoot (Cannon PowerShot SX730 HS), and bridge (Canon PowerShot SX70 HS). The one I have with me all the time is the phone; the point and shoot fits in a coat pocket so it is easy to take along, the bridge camera I need for the optics (i.e. the greatest optical zoom of my cameras). Enjoy the December zoomed images!
Ten little…and big…celebrations for December 2022. The big ones include:
A 70th wedding anniversary. That’s a lot of years for a relationship to thrive….and for both to still be healthy enough to enjoy life and the celebration!
Winter holiday. They happen every year, but it doesn’t reduce the joy of the virtually back-to-back family celebrations that flow into January: a birthday, an anniversary, Christmas, New Years and then another big anniversary. I’m celebrating now and savoring the anticipation of more still to come!
And then there are the little celebrations that are more like the other months of the year:
Finding puzzles. When I first started looking for puzzles, I didn’t find any that I likes and then I found 2 at a thrift store and another 4 at a pharmacy….and celebrated the finds!
Gardens Aglow at Mizumoto Japanese Stroll Garden. Celebrating a walk-through holiday light display in Springfield MO. If we hadn’t found it, I would be missing the Brookside Gardens lights in Maryland.
Getting the wreath on the door. The kittens prolonged the time it took to get our house decorated this year (some trial and error with how they would respond). The wreath was one of the last things we did…and I celebrated that the decorating was done!
Getting to stay home on a rainy day. Celebrating that I can usually rearrange plans to avoid getting out on a cold, rainy day!
Hot tea with orange peel. Celebrating a little hint of citrus….and probably the vitamin C as well.
Macro photography at Springfield Conservation Nature Center. Celebrating the beauty of native plants through all the seasons…..particularly close-up.
New glasses. This is my first time to get transition lenses. I am celebrating not needing to juggle my sunglasses on and off on road trips!
The plastic vase works. I was a little skeptical that the flat plastic vases would expand and hold a large bouquet....celebrated when the one I tried worked great! Now I feel more confident giving them as gifts!
I don’t send cards anymore, but I’ve been saving cards for a long time. Every December, they decorate the house: attached to metal doors with magnets, attached to giant scrunchies with miniature clothespins, and under plastic mats on the kitchen table. The collection is large enough to always have a few extra and I’ve scanned some to share in a slideshow….wishing everyone a great holiday season!
My parents have been married 70 years this month. We’re celebrating on a smaller scale than their 50th in keeping with the types of gatherings they enjoy now. We’ll be having mini-celebrations spread over several days around one big meal with most of the immediate family. I’m thinking about various perspectives of their 70 years together.
There are contrasts between their growing up years and personalities:
He was an only child of 1 generation US citizens and didn’t speak English until he started school; she had 8 brothers/sisters and many in her family had been in the US since the Revolutionary War (or before).
She was gregarious, he was more introverted. That aspect of their personalities has continued with her doing most of the talking!
He grew up on a farm and she grew up in town.
She had part time work at the drug store in town while she was in high school; at the same time, he was using farm profits to buy land, cars, and an airplane.
Going to Stillwater for college was the farthest she’d been from home; he had made road trips to Tennessee and other places.
But some aspects were similar:
They went to small town schools where there was only a small group of students at each grade level (she in northeastern Oklahoma and he in western Oklahoma).
Their parents had elementary educations, except for my maternal grandmother who had graduated from high school.
They were the first in their families to go to college.
They were close to their families and sustained relationships with them after marriage.
They spent their first few years of married life in Oklahoma: Stillwater for my dad to finish college, back to the farm in Willow where my dad had grown up, and then to Muskogee for my dad’s job. The following 67-68 years were in Texas: 15 years in Wichita Falls, 21 years in Dallas, and the rest in Carrollton. There were 7 houses during the Texas years. My mother returned to college and got her first degree when they were living in Wichita Falls…her masters after they moved to Dallas.
They started out their life together with a single income but by the 1970s they were a 2-income family to support their 4 daughters through K-12 and then undergraduate degrees. They retired in their 60s – enjoying grandchildren and travel and participating in various home improvement/maintenance projects.
They are still living independently (with increasing support from their children and grandchildren) in the house they purchased shortly after they retired.
The whole family is benefiting from their example of aging gracefully together!
My daughter recommended the drive-through light display at Ozark, MO’s Finley River Park. She had gone with a friend and then had dinner at the Ozark Mill Restaurant on the other side of the river.
The park was not crowded when we got there, and we enjoyed a leisurely drive through the lights – many of them animated.
Ozark is a suburban community south of Springfield…population of about 22,000. Kudos to the community for providing this display!
Our short drive from our home and the park was a good experience too – on curvy two-lane roads in the dark. It provided the ‘over the river and through the woods’ vibe for the evening!
We walked through the Gardens Aglow event at the Mizumoto Japanese Stroll Garden in Springfield, MO last Friday. It was a wonderful way to celebrate our first winter holidays in Missouri…will become an annual tradition from now on.
We got there shortly after the opening at 5 PM. There were a steady stream of cars arriving but there were people directing parking which eliminated confusion; it was a short walk from where we parked to the entrance and there was no line although next year I will plan to buy tickets in advance.
My husband and I had enjoyed the Brookside Gardens lights during the many years we lived in Maryland and found ourselves comparing the two displays. The lights in both places used the gardens as a theme and the trees as scaffolding. The lights at Mizumoto seemed brighter (maybe slightly larger LEDs?) and they had more water to use for reflections/dark areas of the display.
In some ways it was easier to photograph the lights this year because the animations were changes in light color within a fixed grid rather than across a space. I liked the wall of color…watching as it moved through a cycle of colors.
There was a weeping cherry in lights; the tree underneath was probably a weeping cherry too!
The arched bridge over a water feature became magical with all the lights and a shed looked like a gingerbread house.
I managed to notice two Japanese lanterns and maybe next year I will try to photograph more of them. They don’t have lights themselves but offer a link to the place that is not as obvious looking at the lights.
There were several butterflies along the way that were photo opportunities…a person could become the body of the butterfly! This was something new to us…lots of fun; I was glad they had a small butterfly too (but didn’t see any children getting their picture taken).
We spent about an hour strolling the loop through the garden…enjoying the lights and happy noises of people around us.
Once we made the decision to not have a tree this year (see part 1), there was only a little more decorating to do before we declared it ‘done.’
We hung a wreath on the door with a magnet hook (since it is a metal door). The hook worked very well and will be easy to take off when we don’t need it. This wreath worked well on our Maryland house, but its lights are not dense or bright enough to look good on our Missouri house with its covered porch. We opted to turn on the front porch light in the evenings and the wreath looks great.
I continued to add decorations to my office: a garland of silver bells around pinecones from the tree in our back yard, some red glittery swirls in a tall vase on the hearth, old Christmas cards attached to the frame of the fireplace with magnets, and a garland of red bells on the door to the outside!
This time of year, I always look for (and usually find) a bag of organic oranges….and then proceed to use the whole fruit (peel and pulp)!
Usually, the first way I enjoy the oranges is to eat the pulp then process the skin in a small food processor and dry it to enjoy later.
This year I have already used some dried orange peel as an addition to the loose tea in the filter of the ‘coffee’ maker. My office smells of tea and citrus (and the flavor is good too). I can always use it as a seasoning in mulled cider or a stir fry…it’s not possible to have too much dried orange peel!
The recipe I like for cranberry orange relish uses the whole orange. I cut the ends off and any large areas of pith…but most of the orange is cut in chunks and put into the food processor along with cranberries and a little sugar. The relish is good on its own or combined with other things:
With tomatillo salsa and heated…used as a sauce for meatballs or stir fry
With some oil to make a dressing for salads…particularly for salads that include other fruit
In muffins
In soup
Cold or hot…cranberry relish is one of my favorite winter foods (I sometimes prolong the season by freezing cranberries and sometimes the cut up oranges as well)!
Oranges are one of the great flavors of winter!
The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.
Drought hit large portion of the globe in 2021, state of water report says – Bad news for water: the negative trends are stronger than the positive ones.
Bloating common among Americans – I am so glad I discovered that I was lactose intolerant; it’s been relatively easy to change my diet to avoid bloating completely!
Do students really eat that badly? – Yes and no…and alcohol plays a negative role.
Fungi that cause lung infections may be spreading across the US – Infection causing soil fungi Histoplasma, Coccidioides, and Blastomyces – evidently the diseases are more widespread now than in the 1950s!
White House unveils its holiday décor, including 77 trees and ‘We the People’ theme – Getting in the mood for December celebrations!
From Patches to Pies, Illinois Knows Pumpkins – A little pumpkin history…and a satellite image (NASA’s Landsat 8’s Operational Land Imager) from after the pumpkins are harvested.
Cranberry bogs in Plymouth County – A satellite image of production of another seasonal food: cranberries! Massachusetts supplies about 25% of the cranberries grown in the US (outpaced only by Wisconsin). The cranberry bogs look pink/red in the natural-color image at the beginning of the article.
We’re told to ‘eat a rainbow’ of fruit and vegetables. Here’s what each colour does in our body – Love the colorful foods!
Effigy Mounds National Monument Becomes a Tribal Sister Park To Ioway Tribal National Park – A new type of agreement….hoping it is a good one for everyone.
How to be a sustainable parent – It’s hard since the most easily obtained products are obviously not and there are no pre-defined alternatives that are more sustainable…aside from buying second hand (i.e. reuse) whenever possible.
Decorating the house for December has been different this year. It’s our first season in our Missouri house (old decorations in a new situation) and keeping the kittens safe is causing us to reconsider some of our decorating.
I decided that the pinecone wreath one of my sisters made for me more than 20 years ago needed to be refurbished; it was beyond my skills, so I took it to Carrollton and my sister stabilized the cones with wire and hot glue. We opted for simplified additions beyond the pinecones; I bought a new bow, and she attached it. When I got it back home, I realized I didn’t have any place to hang it that would be safe from our 3 kittens (the glittery bow would be too tempting them to chew).
It’s now hanging in my office in the basement…a kitten-fee zone.
My daughter and son-in-law helped us set up the tree on Thanksgiving. We didn’t decorate it right away…waiting for the cats to get bored with it. The kittens never got bored with it…climbed up through the center of the tree dislodging some of the branches. We took the tree down after 6 days when it appeared that the kittens were nibbling on the white plastic.
On the plus side, the old Christmas cards are not drawing the kittens’ attention. I have giant scrunchies with cards on the pantry door, the door to the basement, my office door, and one of the upstairs bedrooms.
There are also cards (with magnets taped to their back) on the two metal doors in the house (the doors to the garage and front).
Since we’ve turned off the gas fireplace completely, I put cards around the metal frame of the upstairs fireplace as well.
There are still a few other places to put old Christmas cards. I am glad I collected cards over the past 30 years…realizing that there won’t be many new ones; few people send cards any more…including me.
We have a wreath that we’ll put on the front door. My husband bought a magnetic hook as soon as we realized the door was metal! More on our decorations in a week or so…..when we decide to declare them ‘done.’
Ten little celebrations for November. Some of them weren’t so little: a 91st birthday, a grandnephew, and Thanksgiving. There was a lot of food involved too. Celebrating November foods is probably my favorite lead up to the crescendo in December and then the beginning of a new year.
A mini-pumpkin – perfect for 4 servings. My sister bought small pumpkins for a table centerpiece; we decided to cook one of them for lunch along with meatloaf. The oven was nicely full. I pricked the skin of the pumpkin before I put it in the oven since I was cooking it intact. After about an hour, I took it out of the oven, lifted the stem off, cut it into quarters, and took the seeds out from the center. Everyone sprinkled cinnamon and added butter to melt into the pulp. All that was left at the end of the meal was the skin! Yummy!
Cranberries. I like cranberries in just about everything: stir fry, sauces for meatballs (combined with tomatillo salsa), chopping as an addition to stuffing, sauteed with apples + butter + cinnamon + honey for dessert. I used to make cranberry relish on the stovetop because I enjoyed watching the cranberries pop as they cooked, but I don’t like the relish as much anymore (too sweet) so now I enjoy cranberries pooping in stir fry or when they are sauteed. I celebrate both their flavor and their color!
Getting 141 bulbs planted. It took multiple sessions in the yard…and I celebrated when they were all finally in the ground. I hope most of them survive the squirrels and bloom next spring!
Leaves – raked, blown, shredded. Mowing is adequate for the leaves at our house but not my daughter’s. She has very large trees and the leaves were thick enough to kill grass. She and I spent an afternoon focused on leaves…and celebrated our accomplishment! The weather cool and crisp for a traditional fall activity …. always helps get me in the mood for the beginning of the holiday season.
A 91st birthday. Both of my parents are 91 years old as of November. Our family celebrates these milestones…enjoying that we still have them with us.
A grandnephew. Celebrating a baby in our family…the 1st one in over 20 years…adds a another facet to our joy during the holidays.
Walnuts. Not sure why…but walnuts have become a favorite this year. I am celebrating all the ways I’ve found to add them into food I am preparing!
Ritter Springs and Neighborhood Ponds. Celebrating the crisp air outdoors…the color of leaves…the frost on the grass.
Thanksgiving. Celebrating a day to appreciate all the recent events of our lives…a prelude to the family events/gatherings of December.
Leftovers. It’s a treat to have great food in short order… prolongs the celebration. I ate too much on Thanksgiving…did better on the subsequent days and maybe enjoyed the food more.
I had a hard time picking the top 10 unique aspects of my November days. There seemed to be a lot of firsts happening during the month!
New electric lawn mower. I made a few turns around the yard with my early Christmas present before our yard crew showed up. Next year I will be doing the yard. I will probably do some spot mowing on a warmer afternoon as soon as all the leaves are off the trees – mulch the leaves into the grass for the winter). What a luxury to have clean air (i.e. no gasoline motor fumes) while I mow!
Cooking a big pumpkin. I’ve always bought pumpkins small enough to fit in my oven previously but the one this year was a left over from my son-in-law’s pumpkin carving event and it was large. I had to cut it in half and then cook each piece separately! I baked and made soup with some of the puree but most of it went into the freezer.
A gaggle of Greater White-fronted Geese. The group was migrating through Hagerman on the day that I stopped on my way down to Carrollton. It was my first time seeing this species.
Pumpkin Custard Quiche. I used some of the pumpkin puree from the large pumpkin to experiment with a high protein dessert/breakfast. I used 2 cups of puree, 8 eggs, pumpkin pie spices, sugar, milk, 8 ounces of Swiss cheese and walnuts on top. Each of the 6 servings were about 21 grams of protein….and my parents ate their whole serving! This is an experiment that will likely become a favorite recipe.
1st snow at our Missouri home. It happened while I was in Carrollton, but I enjoyed it vicariously through pictures my husband sent.
2 Bald Eagles soaring above the highway in Oklahoma. What a great sight driving home from Texas. One was an adult and the other a juvenile. No fighting….just graceful flying back and forth above the highway.
Learning to use a blower to create a pile of leaves. I’m very adept making leaf piles with a rake…but was overwhelmed with the leaves in my daughter’s front yard. She had a new battery powered blower. There was a trial-and-error period but then I managed to move leaves around trees and under bushes…and into piles for her to vacuum up with the mulcher. I depleted 2 batteries (good thing she had 3 that worked with the blower).
Rice Pudding Quiche. After the success of the pumpkin custard quiche – my next experiment was with rice pudding. I used the small carton of rice left over after having Chinese takeout to make rice pudding (with milk, eggs, raisins, drizzle of molasses) with Swiss Cheese (making it more quiche like). Next time I will use a bit more milk since it was a little too dense…but it was still tasty (I drizzled some honey over it to make it sweeter). It’s a good way to use up rice!
Cranberry and tomatillo salsa sauce for Impossible Burger meatballs. Our appetizers for Thanksgiving were Impossible Burger meatballs (purchased frozen…heated in oven). I had barbeque sauce and marinara for dipping…then made a third sauce with chopped cranberries (heated in microwave) and tomatillo salsa. All the sauces were warmed just before we tried them. Everyone agreed that the cranberry and tomatillo salsa was a great flavor with the meatballs – and it looked festive too.
Experimenting with Christmas tree decorations. The kittens are changing our thinking about decorating this year. We put our artificial tree up in the center of our living room using an outdoor umbrella stand for the base (to keep them from knocking over the tree). Right now, we are letting them get bored with the tree, but they’ve managed to dislodge lower and middle branches (they climb up around the center of the tree). We don’t want to use hooks to attach ornaments. I experimented putting Beanie babies on the branches and the kittens knocked them all off as they move around the inside of the tree. So – a series of unique experiences that isn’t over yet!
We are at home for Thanksgiving. Our daughter and son-in-law are coming for the midday feast. I started cooking on Wednesday – making rice pudding and pumpkin custard (pecans on top) for the desserts. I hadn’t planned the rice pudding originally, but we had leftover rice from Chinese takeout…and I decided making pudding was a good way to use it! It was a full oven!
The appetizer this year is Impossible Burger meatballs (with a variety of sauces). This is a first – an experiment to see if they are good enough to be one of the “heavy hors d’oeuvres” for my parents’ 70th wedding anniversary later in the year.
The meal with be brisket (our tradition since my husband does not like turkey), sage dressing with added cranberries, Waldorf salad (apples, celery, raisins, walnuts).
There will be mulled cider – to drink and to make the whole house smell wonderful.
I made a mosaic of Zentangle tiles under a clear plastic mat for the center of the table.
There is so much to be thankful for this year….some of the ones I think of immediately are below but there are so many more. 2022 has been a good year.
The addition of a grandnephew to our extended family…the first baby in over 20 years
My elderly parents enjoying some recent changes we made to their garden room and the flower bed just outside --- their health and well-being
Adding more face to face activities with our daughter now that we are living in Missouir
Realizing that we successfully made a long-distance move…enjoying our new house…home
The waning of the pandemic…and our improved understanding of mask wearing for avoid respiratory infections
Thanksgiving marks the beginning of the flurry of celebrations for our family: my birthday, my parents’ 70th wedding anniversary, Christmas, New Years, our 50th wedding anniversary….a lot to look forward too!
Happy Thanksgiving to all!
I started this blog 11 years ago this month – November 2011. It was one of the activities I started as I prepared to leave my career behind….anticipating that I needed new rhythms to take the place of work days. Writing a daily blog was one of the first ideas I had for a new daily rhythm, and it has continued to be an outlet for the evolution of my post-career years.
The broad categories of my favorite activities – reading, writing, traveling, photography/art - have been reflected during the 11 years…with the shifts I’ve experienced over the years evident in the posts:
My reading is almost entirely digital media now – dominated by Internet Archive and website feeds (via Feedly). I’ve gone through spurts of multimedia learning/reading (Coursera courses and webinars with details charts and references) but am in a multimedia lull right now. My interest in botanical prints has continued…with a goal of finding/browsing 20 new books on the topic each month. My interest in climate change has ramped up…and I have taken/plan personal changes; I’d like to leave the earth a better place…or at least not a worse place (that idea is getting more and more challenging).
Writing has been a way to reduce stress for me since the 1980s; I’ve trained myself to ‘write it down and let it go.’ The upheaval of the COVID-19 pandemic and associated cultural divisions in the US has been a greater strain on that training than ever before and there was some faltering in late 2020/early 2021. I am realizing now that writing is, again, my most effective way to bolster my resilience to whatever happens.
Traveling for the first few years of the blog was motivated by my daughter’s location (in Tucson) with road trips to and from Arizona and traveling with her to Hawaii…then helping her move to Pennsylvania and then to Missouri more recently. My volunteer work (leading themed hikes with elementary school children, coaching high school teams doing water quality assessments in streams/rivers, etc.) enabled me to discover natural places close to home. Birding festivals became a favorite travel motivation (to New Mexico, Florida, and Texas) in the few years before the pandemic. Then it all stopped. Since the pandemic, our travel is day trips or for family visits (my parents and daughter) and then our moving to Missouri….and it has all been road trips.
My expertise (and equipment) for photography has increased dramatically over the 11 years. I go through phases…most recently an uptick in macro photography (with my phone). I have refined my Zentangles over the years…and going through phases: new tile shapes (other than square), white highlights, coloring (with different kinds of pens). There is a lot more artist creation in my life now than during my career and my blog has reflected that increase over the past 11 years.
That sums up the state of the blog 11 years in!
Here is a summary of the regular posts (weekly and monthly):
Gleanings 1st one was for week ending 12/31/2011…use the gleanings tag to see all the posts
eBook(s) of the week – 1st monthly post was in October 2012 (i.e. started out as monthly transitioned to weekly on October 9, 2020)…use the book of the week category to see all the posts
eBotainical Prints – 1st post with the eBotanicalPrints tag was on December 17, 2018…use the eBotanicalPrints tag to see all the monthly posts
Zoom – 1st monthly post was in August 2013…use the zoom tag to see all the posts
Ten Days of Little Celebrations – 1st monthly post in October 2012…use the celebration tag to see all the posts
Previous anniversary post: 10th anniversary
My son-in-law always hosts a pumpkin carving party for his research team before Halloween. This year, 10 pumpkins were purchased for the event; it took two carts to get the pumpkins from the store to the car.
My daughter missed getting a group picture of the results…sent pictures of the three they had on their steps for Halloween (with and without the lights inside).
Like last year – the squirrels are enjoying the spoils of Halloween pumpkins! They start with the carved parts…enlarging the eyes and mouth…small bites until there is almost nothing left to go into the compost! They apparently started with the pumpkin on the top step.
Ten little celebrations for October 2022 – selected from the ones I logged throughout the month. About half the little celebrations are from my trip to London, Ontario!
Anna Scripps Whitcomb Conservatory. Our only sight-seeing stop on our road trip to London, Ontario was at a conservatory. It was just right – interesting for botanical photography and history….close to our route…and the weather was perfect. I celebrated that the stop was a great as I expected it to be!
French cheesecake. I celebrated that it tasted as good as it looked (and the Lactaid tablet enabled me to avoid a tummy ache).
Harvest festival (outdoor and indoor music at Covent Garden Market). A crisp fall day…an outdoor picnic court decorated with winter squashes…country music ---- then indoor for a salad at a bistro table on a balony above the market shops and music from a strings duo. Celebrating fall with my daughter!
The fall color in the first 2 hours of our drive (the Canadian part). The very first hours of our drive toward home from London, Ontario were the best fall foliage of the trip: maples and sumac were at their peak redness in the morning sunshine. Another celebration of the season!
Being home again. Returning from more than a week away….always brings a celebration of home….appreciating where I live.
A sunny day at home. We had two very cold days – but they were sunny. I celebrated the sun streaming in the windows…realized there were certain times of the morning that the sun shines onto my hands on my computer keyboard if the blinds are raised --- vowed to enjoy that as many mornings as possible this coming winter (and celebrate how great my Missouri house is!)
Finding a large bag of daffodil bulbs. The first place I looked for bulbs only had small bags….so I celebrated when I found one with 40 (and many of them were doubles). I am planting them in flowerbeds and around trees in our Missouri yard.
Haircut (short and neat). Celebrating my first haircut in Missouri…I should have done it earlier.
My new floaters are evidently not anything serious….probably just some normal aging. I had a scary experience --- noticing a flurry of new floaters in one eye and some of them seemem to be very bright. They were already reduced by the time I got to an eye doctor a day later…and he confirmed (after some testing) that they were probably normal and would continue to decline. I celebrated that they were not caused by some serious eye problem.
So many good books. I appreciate the online sources of books – particularly Internet Archive. This October it seems like every time I finish a book – or a series of books – there is another one that is just as interesting. I celebrate the ‘stacks’ in virtual libraries that are so huge they would not ever fit on a night stand or even in my house (much less be affordable to purchase). There is always something on hand to read these days!
My first purchases in London, Ontario were at the Covent Garden Market and were food I that would enjoy while I was there: bread from the bakery, mint dark chocolate Smoothies and dark chocolate covered ginger from The Chocolate Factory, and two kinds if tea and peppermint honey. I enjoyed the honey on the bread and to sweeten the tea.
I splurged on bone China mugs for myself…feeling the chill in the air and realizing I would be drinking hot tea in the coming months. The poppy mug was purchased from The Tea Haus in Covent Garden Market and the other I purchased from the Museum London shop; its design is from a Frank Johnston (Canadian artist) painting: Sunset in the Bush. I also purchased some other gift items at the museum shop but am not posting about them yet…want them to be a surprise to their recipients over the next few months.
I did purchase some gifts for people that are not online…more dark chocolate and an outfit for my grandnephew from Happy Wear in Covent Garden Market. Hopefully the outfit will fit him this winter!
The last day I was there I tried to find some toys for the kittens. There was no place in Convent Garden…so I opted to go to a nearby Dollarama store as I walked back to the hotel for the last time and found what I needed; the kittens are enjoying the small toys!
I am very pleased with my purchases…good food and items that are useful (not stuff to simply display in a shelf!).
The 10 celebrations I am featuring in the September 2022 of this monthly post are about foods and health and getting things done. There is also a lot to celebrate about the outdoors this time of year.
Frito pie. I have discovered Dickey’s Frito Pie with brisket, beans, and cheese. It is packed with the Fritos in their own bag for takeout….and I like it without the Fritos! It’s a good thing for me to get when my husband is hungry for a barbeque sandwich…celebrating that the barbeque places where we live now are much better than the ones convenient to us in Maryland.
A birthday. We celebrated by daughter’s birthday. I was chagrined that ice cream cakes are harder to find these days, but she said she wanted ice cream sandwiches…and those were easy to purchase!
Getting the flu and COVID vaccine. I celebrated that the shots were available in time for me to get the shots early enough for them to protect me during my upcoming travel.
Legal updates completed. My sister and I collaborated to get my parents legal documents updated according to their wishes….and celebrated the completed milestone.
Rings of Power series. I don’t watch much television but I am enjoying the Rings of Power….celebrating the quality of the production and seeing more of Tolkien’s world.
Our large wind chimes. My office is situated where I can hear the wind chimes on breezy days…I celebrate their sound and the memory of when we bought them too.
Poke weeds. Yes – they are weeds…but they are native, and they do produce berries that birds eat. I celebrate that I have several plants that out of the way in my landscaping so I can leave them rather than battling them all through the season.
Springfield Botanical Garden. I find something to celebrate every time I go! This time there were lots of insects to photograph.
Spider Lilies. I don’t know how I missed the orange spider lilies in my parents’ garden in previous years…but I was there at the right time this year to see them!
Great weather for being outdoors. There were still some hot days but as the month progressed, I celebrated some cooler temperatures….the ease of getting outdoors without being concerned of high heat or poor air quality.
Copyright © 2024, Gwen Morrison. All rights reserved.
Celebrating the whole of life....
Thanks for visiting my blog! Enjoy the photo picks from 2023:
Copyright © 2024, Gwen Morrison. All rights reserved.
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