Enjoying Home

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There is so much to enjoy about just being home. Even yard work is appealing! On the third day back – I was out early with the goal of cleaning out the front flower beds. I didn’t have enough energy to set the goal to completing the job…instead strived for two wheelbarrow loads back to the forest/brush pile. It was not too difficult and my long sleeves/gauntlet gloves protected my hands from poison ivy (there might have been one plant) and blackberry thorns.

I took short breaks to photograph tiny mushrooms, blooming clover (the clover we planted last fall in the problem areas of our yard is growing well), cicadas at every turn, and tiny blooms on our bushes.

I already have plans for another round in the front yard and then will begin work on the chaos garden (which is completely wild this year).

My husband and I have enjoyed some short ‘field trips’ to Brookside Gardens and to view the recent partial solar eclipse. One field trip per week is probably about right for us – even though we are still spending most of our time at home. We are choosing venues where there are outdoors…usually in the morning (sometimes very early)…where there are unlikely to be crowds. There are a lot of places we’ve enjoyed in the past that we haven’t been to for over a year!

Since I knew I would be going to Texas several times this summer, I opted to not sign up for the CSA this year; I’m going to the Farmers Market instead which happens ever Sunday. It’s worked well so far. I got spinach, broccoli and snap peas the first week…spinach, squash, and artisan bread with pecans and golden raisins the second week (the spinach is for green smoothies). I’m still a little overwhelmed with veggies since my husband doesn’t eat them…but I know how to freeze any that I have left over!

Last Sunday when I was pulling into the driveway after my trek to the Farmers Market, I noticed a lot of cicadas on the day lily leaves growing around our oak tree. Do you see three in the picture below? The temperature might have still been a little cool for them to be flying around. One of the things I like about our yard is how much wildlife we have around!

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I picked up some cicada carcasses from the driveway and did a little macro photography after I put away the produce.

I also brought in some stalks of day lily buds; it’s the same every year at this time – cutting the buds as soon as they are big enough to open in water…before the deer eat them!

I enjoy just about everything about being home…rejuvenating myself for my next foray away in mid-July.

Gleanings of the Week Ending July 28, 2018

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Go Orchids: North American Orchid Conservation Center – A great site for learning about orchids…mentioned in my second post about the class I attended at the Smithsonian Environmental Research Center.

In praise of drawing - The Painters Keys – This is post originally written in 2006 but still very applicable today. I looked more at Internet Archive for some of the ‘how to draw’ books that were mentioned in the article; it’s amazing that in a 40-year period in the 1800s so many were published. A more recent post – from a science education perspective – was published in 2015: Rediscovering the forgotten benefits of drawing. I am contemplating taking a ‘next step’ from Zentangles to realistic drawings.

Time-Lapse Videos Capture Echinopsis Cacti in Bloom – Eye candy videos…beautiful.

Free Technology for Teachers: 7 TED-Ed Food Science Lessons – We could all learn a little more about the food we consume….educate ourselves to eat wisely.

Research Dollars Go Farther at Less-Prestigious Institutions: Study | The Scientist Magazine® - Interesting finding. I wonder if it will change how some organizations that award research dollars make decisions in the future.

Material formed from crab shells and trees could replace flexible plastic packaging -- ScienceDaily – This type of technology gives me hope. Recycling can’t do everything. We have to reduce the non-compostable materials in our packaging…have a net decrease in what has to be (expensively) recycled and/or go to the landfill.

Recovery: America’s Giant Squirrel Back from the Brink – Cool Green Science – I’ve seen signs about the Delmarva Fox Squirrel when we have gone to Blackwater National Wildlife Refuge but have never seen one. It’s good to hear a environmental improvement story!

As usual – I can’t resist the ’25 birds’ posts from National Geographic. Here are two that have come out recently: Top 25 Bird Interactions and Top 25: Wild Birds with Spectacular Catches

BBC - Future - The complicated truth about a cat’s purr – We all like to think that when our cat purrs that it is a sound of happiness…but is it?

Compound Interest - Volcanic eruptions: the chemistry of lava and volcanic gases and Compound Interest - The chemistry of spinach: the iron myth and ‘spinach teeth’ – Two posts from Andy Brunning. In the first one – click on the graphic and the larger version of the infographic will appear....a timely post with the volcanic event in Hawaii this summer.

End of the CSA Season

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The end of our Community Supported Agriculture (CSA) season was this week. I’ll miss the weekly share – bursting with freshness and flavor.

There are some things that will keep and be used over the next few months  - white potatoes that I’ve stored in paper bags, sweet potatoes that are simply spread on a tray in my darkened dining room, and winter squash that I’ll eat up before the potatoes.

I have tomatoes, diced hot peppers and leafy greens for soups in the freezer. I’m planning to eat up all the other fall offerings over the next few weeks. They are fresh enough to last that long in the refrigerator: carrots, beets, turnips, cabbages, peppers, scallions, cilantro, arugula, lettuce, spinach, and broccoli in salads and stir fries. The eating will be so good…