Gleanings of the Week Ending January 21, 2023

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

How do snowflakes form? Is each snowflake really unique? Why is some snow light and fluffy or heavy? The amazing science of snow – A good topic to explore in the winter! The article includes a video of snow and ice crystal growth.

Falling birth rate in US not due to less desire to have children – People are not having as many children as they say they want, especially at earlier ages. There is some evidence that people reduce the number of children they intend to have as they get older. They may realize how hard it is to have and raise kids in the US…and decide to only have one child rather than two. They may have more challenges conceiving as they get older too. Larger economic and social forces are also impacting birth rates.

Meditation and mindfulness offer an abundance of health benefits and may be as effective as medication for treating certain conditions – An overview of the strengths/weaknesses of studies about mediation/mindfulness…a good introduction.

Drone Photography Celebrates the Beauty of Historic High-Rise Buildings in the U.S. – Wonderful views of the highest parts of tall buildings.

9 in 10 drivers in the US would save money on fuel by going electric – Good! Hopefully the cost of the electric cars will come down a bit…and we’ll have more models to choose from…and the places to charge them during road trips will be convenient.

Why obesity is more dangerous for men – Evidently men have a lot more inflammation associated processes and don’t grow as many new blood vessels in their fatty tissue.

See the Lavish Pompeii Home Owned by Two Men Freed from Slavery – Reopened after 20 years of restoration work. It was originally excavated in 1894-1895.

Broccoli looks more like cauliflower in a warmer world – Looking at the chemistry behind the changed growth of broccoli at higher temperatures…avoiding the change in the lab…but will it enable us to still produce broccoli that looks like broccoli as the planet warms?

Another step toward an insulin tablet - A lot of diabetics would appreciate ‘no more injections’!

Why Electrifying Everything Is a Critical Pathway to Decarbonize The World & Our Lives – I like these articles that get specific about the options that individuals/families can take. It gives me more hope for my future and the future of the planet to take the actions I can to 1) decarbonize the electricity used by my home, 2) move toward an all-electric home and transportation, 3) improve efficiency/reduce waste, and 4) sequester carbon. Focusing on the ‘all electric’ concept this week. I have natural gas powered heating and hot water heater…will probably replace the heating/cooling first. The gas fireplaces are turned off already – removing them is not a high priority.

Unique Aspects of Days – October 2022

Unique aspects of October….

Border crossing (US to Canada). This was not the only time I crossed the boarder from the US to Canada…but the first time in more than  decade…so rare enough to be unique for me. It was the first day of their new policy to no longer require documentation of COVID-19 vaccination….probabay made it a little faster than it would have been the day before.

Buying a baby present in Canada. Two aspects of uniqueness of this one: deciding that having a baby in my exended family is unique enough to buy an ad hoc present and enjoying shopping during vacation …wanting to buy something (and not always something for me).

Discovering that the fireplace vent was leaking cold air into my office and the hearth room upstairs. There was cold air from the bottom of our gas fireplace doors (the vent area) during our first cold weather of the season. The magnetic strip I ordered from Amazon has fixed the problem…and I am glad I noticed the problem so quickly.

Dry Cleaners. I hadn’t been to a dry cleaners in years. I probably could have taken the jackets I had been wearing for a couple of years several years ago…but then the pandemic stopped our being out and about. I aired the jackets and continued to wear them occasionally. When I went to a dry cleaners near our new house, I was the only customer…and the racks didn’t look very full either.

Exploding broccoli. I was pleased to find a cup of carrots, cherry tomatoes, and broccoli in one of the places we stopped on our way back from Canada. I had not anticated that the lid would be so hard to get off. As my daughter was pulling us out of the parking lot, I was working on the packaging…finding it a bit of a challenge…when the lid suddenly came off and broccoli flew out into my lap and onto the center console! I ate it anyway…and the other veggies too!

Hail. We had quarter sized hail at our house for a brief time. I’m glad our cars were in the garage. In Maryland we never got hail above pea sized (and it was slushy). This hail bouced and stayed around on the ground longer!

Peppermint honey. I bought some peppermine infused honey in Canada…and it is yummy!

Sitting in a sunny window like a cat. A very nice place on a cold morning while I was in Canada.

Tator tots. I hadn’t had tater tots in a lot time….and they were a big disappointment…so the event will probably be unique.

Went to the doctor’s office but the doctor had called in sick. I was signing in for a doctor’s appointment when the nurse came from the back and informed the front desk that the doctor had called in sick! I ended up making an appointment with another doctor since she was so fully booked it would be more than a month before I could be worked into her schedule!

Ten Little Celebrations – February 2021

The biggest celebrations of February 2021 were about my family surviving very cold weather in Missouri and Texas relatively unscathed…..and everyone staying well for another month. Of course – there were a myriad of little celebrations. I easily list one every day – and sometimes choosing what to record is a challenge!

There were more notations than usual about food in February. Some were experiments that were yummy…others were opportunistic:

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Snow ice cream. We had enough snow this month to make snow ice cream. I always wait for the snow to get at least 3-4 inches deep…then collect the top inch for the snow ice cream. I collect a bowl full then add half and half, chipped peppermint candy/sugar, and vanilla. It’s one of the few times I use my old electric mixer! The challenge is to make only as much as my husband and I can consume right away…we usually each manage a large bowl full. …celebrating a snow day favorite

Broccoli  with orange marmalade glaze. When it’s cold outside, I rarely want salad….this experiment was an easy way to have a ‘hot’ equivalent. I cut up broccoli just as I would for salad, tossed it over a spoonful of orange marmalade in a bowl and microwaved it for a minute or so. A quick stir to coat the broccoli with the melted marmalade, and it was ready to eat! …celebrating ‘hot’ versions of salads

Microwave apple with oatmeal and pecans. I bought a large bag of apples that my husband did not like as well as I thought he would, so I was looking for ways to use them. Breakfast in a bowl seemed to be a good option. I put about ½ cup almond milk in a microwavable bowl then 1/3 cup oatmeal, some brown sugar and cinnamon, a cut up apple, some chopped pecans. Microwave for a minute….stir…microwave for another 30 seconds to a minute…and enjoy. I’ve had it for breakfast several times but realize it would taste good to me any time of day! ….celebrating a new ‘comfort food’

Hot chocolate smoothie. I like smoothies and started experimenting with heating them up. My favorite is made with almond milk, chocolate protein powder, cocoa, banana, and kale. I make it the usual way in the Ninja then put it in a Pyrex measuring cup to heat in the microwave. I stir is several times while I heat…it thickens a bit. ….celebrating a decadent (healthy) treat

There were photography entries on my list too….some attempts that produced images to celebrate.

Snowflakes. There were several snow day during the month so I got several opportunities. I learned to pay attention to the temperature; in general – lower is better! …celebrating the challenge of macro photography outdoors in the snow

High key. This is an example of learning something new….being inspired…and lucky enough to create some interesting images almost immediately! …celebrating learning something new – well enough to be ‘dangerous’

And then there was the variety in the rest of the list:

Multiple virtual birding festivals in one day: Niagara, Laredo, and Bosque del Apache. It was almost overwhelming. We ended up saving some of the webinars until the next day. I was not ‘in the field’ but something that would have been physically impossible: New York/Canada – Texas – New Mexico all in one day! …celebrating the wonders of virtual travel

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Quiet snowy Sunday. Sometimes it’s good to have a day to just enjoy the scenery from our windows! …celebrating home

A warmer day in Maryland that Texas or Missouri. Texts were flying across states…the family checking in…worried about water pipes breaking or loosing electricity. My family was lucky enough to come through with relatively few problems! …celebrating family sharing during times of near/potential crisis.

Curbside groceries. I have noticed how different it is from last spring. The shoppers are faster (probably more experienced) and the supply in the store is better. It will be wonderful to shop for my own groceries again but for now I am….celebrating the curbside pickup grocery service.

Gleanings of the Week Ending November 4, 2017

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

How to Access Your Medical Records | Berkeley Wellness – I like the patient portal idea…just wish that every provider seems to have their own separate one.

First floating wind farm, built by offshore oil company, delivers electricity | Ars Technica – Hywind Scotland began producing power in September…now delivering to the Scottish grid. The turbines don’t require a firm attachment to the seafloor…using suction anchors like offshore drilling.

Germany Sees Drastic Decrease in Insects | The Scientist Magazine® - This story was reported in several my the feeds I monitor. A 27 years study….insect biomass declined by about 75% in that time. And the sampling was done in nature preseves!

Symmetrical Eyes Indicate Dyslexia | The Scientist Magazine® - Interesting….but what next.

The Millipede That Protects Itself with Cyanide – Cool Green Science – We found millipedes at the Belmont BioBlitz…but not these cyanides producing ones. Still – fascinating critters of the forest.

Stone Age Britons Feasted While Building Stonehenge | Smart News | Smithsonian – Pigs – maybe fattened with something sweet, like honey – that came from all over Great Britain. Cattle to a lesser extent.

The Real-Life Whale That Gave Moby Dick His Name | Smart News | Smithsonian – A little history behind the novel.

Compound Interest - Broccoli colour changes and cancer-fighting compounds – I tend to eat broccoli raw but have noticed the color change when it is cooked – never thought about why it did.

Top 25 Wild Bird Photographs of the Week #110 and  #109 – Birds and more birds…I can’t resist including them.

Prozac in ocean water a possible threat to sea life -- ScienceDaily – Medications can have unintended consequences far beyond out intent.

End of the CSA Season

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The end of our Community Supported Agriculture (CSA) season was this week. I’ll miss the weekly share – bursting with freshness and flavor.

There are some things that will keep and be used over the next few months  - white potatoes that I’ve stored in paper bags, sweet potatoes that are simply spread on a tray in my darkened dining room, and winter squash that I’ll eat up before the potatoes.

I have tomatoes, diced hot peppers and leafy greens for soups in the freezer. I’m planning to eat up all the other fall offerings over the next few weeks. They are fresh enough to last that long in the refrigerator: carrots, beets, turnips, cabbages, peppers, scallions, cilantro, arugula, lettuce, spinach, and broccoli in salads and stir fries. The eating will be so good…