Children of our Town (in 1902)

The illustrations in Children of our Town were done by Ethel Mars and Maud Hunt Squire….showing children as they were in towns and cities in 1902. The verses were written by Carolyn Wells and link the book to New York (i.e. a city) where it was published. Still – it’s interesting to browse the pictures and think about how reflective these images are of children of that era.

There are several indications that these were children of people that were well off:

  • they are always wearing shoes even in warm weather,

  • they are often at places that would have cost money (a merry-go-round, a zoo, an excursion boat),

  • they have equipment like skates and toys,

  • sometimes the adult with them appears to be a nanny or maid.

1902 is an interesting year in my perception of the time since my grandfathers were born in 1901 and 1903. Their situation would have been very different since they were not living in a city or town; they were part of a rural population that had enough to eat because they grew food but were generally challenged for things they couldn’t produce themselves. One of my grandfathers talked about going barefoot all the time as a child and also an instance where he fashioned shoes for himself out of shoe boxes when it was very cold. They also were more involved in the work of the farm as soon as they were old enough to gather eggs or pull weeds or scare birds away from the garden.  Whatever toys they had were ones they (or their parents) made from materials available to them (bark boats for the creek, clay from the creek bank, etc.). I wondered if they had marbles like the city children.

(Note - There is a version of Stevenson’s A Child’s Garden of Verses illustrated by the same artists available from Project Gutenberg published in 1928. It’s interesting to see how the work of these artists evolved over time.)

Unique Activities for Yesterday:

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Mowing leaves. I made a first mulching of leaves on our yard. The oak and sycamore are beginning to drop their leaves and those leaves are big enough to form mats if they are not mowed to bits at the right time. From now on the mowing will be more about leaves than grass!

Winding down in the cutting garden. There are fewer flowers in the CSA’s cutting garden. I cut fewer this week.

At some point I’ll be making very different kinds of bouquets – may some amaranths and seed pods. The stevia and fennel had the tops cut off  (appeared like it was done just a few hours before I got there) so I gathered the clippings that were on top of the remaining plants and have the stevia clipped and drying on a tray. The fennel seed heads are still in a bag. I haven’t quite figured out how to handle them.  

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The cooler temps mean that we have lettuces again. We got two single-salad size lettuces this week and they look almost like flowers (and are edible)!

CSA Bounty – August 2020

We are certainly in the thick of summer bounty from our Community Supported Agriculture. This past week there were three kinds of tomatoes (cherry, heirloom, slicers) and two kinds of peppers (bell and hot…and there were 3 different kinds of hot ones to choose from).  I liked the choices for onions and cabbage too – I always get the more colorful ones. There is just enough leafy green for a salad or two. The zucchini squashes are still coming…and the carrots are large and wonderful. I got some huge beets as my choice from the ‘extra’ crates. I was glad that the bins of watermelons were near the parking since they were 30-35 pounds!

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I got some snippets of basil from the cutting garden

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Along with some flowers. One of the vases I am using for flowers this week is a glass bottle from store-bought kombucha. The label peeled off easily enough and it is a great size for 1-3 flowers. I’m going to save the bottles from now on…line them up on windowsills or group then together on a table…filled with flowers.

First CSA Week for 2018

Yesterday was the beginning of the weekly shares from Gorman Farms CSA (Community Supported Agriculture). I picked strawberries last week and picked up a head of lettuce that seems to be in overwhelming supply right now….but this was the first really share. They enlarged the layout for the pickup so the ‘medium share’ subscribers have a whole side to themselves; it’s much easier to move around – weigh what needs to be weighed, find a place to perch the bags if things are too heavy. I was surprised that zucchini was already in the distribution this first week and have already found my favorite zucchini bread recipe to use the increasing amount that will probably come in the upcoming weeks; a pound seems easy enough to use over the next week or so.

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When I got home I piled it all on the top of the stove…it took most of the space. From left to right – the overage head of lettuce and garlic scapes in the plastic bin, kale and butter lettuce and tatsoi next, and then charge and pac choi last.

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I’m glad my daughter is coming to visit this weekend. I’m going to send home one head of lettuce with her and more. For once, I am not going to be overwhelmed by the first week of the CSA!

End of the CSA Season

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The end of our Community Supported Agriculture (CSA) season was this week. I’ll miss the weekly share – bursting with freshness and flavor.

There are some things that will keep and be used over the next few months  - white potatoes that I’ve stored in paper bags, sweet potatoes that are simply spread on a tray in my darkened dining room, and winter squash that I’ll eat up before the potatoes.

I have tomatoes, diced hot peppers and leafy greens for soups in the freezer. I’m planning to eat up all the other fall offerings over the next few weeks. They are fresh enough to last that long in the refrigerator: carrots, beets, turnips, cabbages, peppers, scallions, cilantro, arugula, lettuce, spinach, and broccoli in salads and stir fries. The eating will be so good…