fish — 2013 — The 21st Century Matriarch

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Bob and Evelyn’s Seven Decade Dance - A short biography of a couple that met and married during World War II

Monday macrobug: milkweed bugs on milkweed pods - Milkweeds are probably my favorite wild plant.

The Future of Travel - It’s not about destination as much as it is about purpose. The larger version (easier to stare at) is here. From Richard Watson.

Top 25 Wild Bird Photographs of the Week #52 - I can’t resist including these in my gleanings. My favorite of this batch is the macro shot of the Indian peacock’s head….although the spotted owlets are a close second.

Oklahoma vs. Texas (Water, Not Football) - Oklahoma has set its target to recognize the limitations of its water supplies, and the adaptability of its people, Texas has defined its dwindling water supplies as a problem in need of money. It’s good that the governments of both states are recognizing the challenge rather than ignoring it.

America’s First Amphetamine Epidemic 1929–1971 - This article is from the American Journal of Public Health in 2007...but I just found it recently. The author writes that “consumption of prescribed amphetamines has also reached the same absolute levels today as at the original epidemic’s peak.” Scary observation.

6 trashy exercises: Robin Nagle on thinking more creatively about garbage - How many of these have you tried? I’ve done 1, 2 and 4…but they are exercises that are easily repeated.

Increase in U.S. State Government Expenditures for Research and Development - Usually articles about R&D funding are grim…but the trend is upward for state governments. As our economy improves maybe there is more strategic thinking at the state level - at least in some of the states.

Stunning Portraits of Colorful Siamese Fighting Fish - In lieu of visiting an aquarium…a fishy feast for the eyes

Is Solar Worth It? - The answer is ‘it depends.’ This article identifies a way to figure out the answer for your situation.

Foods are often linked to particular time periods in our lives - and the associations last a lifetime. For me they are all positive associations that come flooding into my consciousness when I buy the foods and when I eat them. Here are a few examples from my life:

Pork chops. When I was in early elementary school, my favorite meat was pork chops fixed by my grandmother. She always fixed extra for me because I ate 2 or 3 as part of my meal. Now I buy thin sliced, boneless pork chops - and am still trying to recapture the way my grandmother make her pork chops taste.

Watermelon, cantaloupe and corn-on-the-cob - picked fresh from the garden. These were from the gardens of both my grandparents from my earliest memories through late elementary school. The watermelon, cantaloupe and corn-on-the-cob overwhelmed my senses completely; I don’t really remember what else we ate. Now I buy them from a local farmers market or the produce section of the grocery store. On occasions, the taste approaches that in my memory.

Fried fish. From late elementary school through my early 20s, I consistently selected deep fried white fish when I went to a cafeteria. I never got anything else. It wasn’t that I didn’t like other foods at the cafeteria (usually a Furr’s or Luby’s), but I never even considered getting anything else. I haven’t been to a cafeteria for years but I think I would get deep fried white fish now if they had it.

Texas toast. Do you remember those toasted inch thick pieces of white bread, slathered with garlic butter? They were big in the 70s at steak places. I think I enjoyed the toast almost more than the steak! I rarely eat food like that anymore….but I still remember celebrating a monthly or quarterly anniversary of my wedding at a place that served Texas toast.

Red velvet cake. I like the look of the cake more than the taste most of the time. Somehow the bakery versions never taste quite as good as the cake my Mother made from scratch….but I still try to find a good one almost once a year.

Fajitas. I liked fajitas from the first time I had them in the late 70s at a table on the patio of a restaurant in San Antonio. I still like them now although I expect a higher quality of meat (and maybe meat other beef) and I have them with salad rather than tortillas.

Dark chocolate. I started using two squares of dark chocolate as a reward for taking my vitamins in the morning a few years ago. Now I use it as a reward for being within my ideal weight range first thing in the morning (which happens most mornings). I’m pretty sure that it will never get old.