Gleanings for Week Ending June 20, 2020

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article. Note: I am skewing toward the visual with the collection this week. There seemed to be a lot of them as I was looking through my feeds.

Mesmerizing Video Shows Swimming Feather Star  - A short video of a beautiful organism…aptly named.

Photographer Reveals the Beauty of Beetles Through Macro Photos – An intersection of science and art…a visual treat.

Woman Sets Up Backyard Bird Feeder Cam to Capture Feathered Friends – A more sophisticated bird cam that the one I have….it’s a kickstarter at this point.

Top 25 birds of the week: June 2020 - Wild Bird Revolution – Celebrating birds (there is another ‘top 25’ this week as well)!

Breathtaking Photos of the Milky Way Shining Above Bioluminescent Water – Awesome night landscapes.

Fisherman Finds Suspected Medieval Statue in Spanish Riverbed | Smart News | Smithsonian Magazine – Maybe with the faces removed? The story behind the statue still TBD.

Top 25 birds of the week: Birds in Flowers! - Wild Bird Revolution – Birds and flowers…probably my favorite group of  the ‘top 25.’

Molecules that reduce 'bad' gut bacteria reverse narrowing of arteries in animal study: Promoting a healthy gut microbiome may be a powerful strategy for lowering cholesterol and other heart attack risk factors -- ScienceDaily – Eating differently could help…but eventually we might take ‘medication’ that helps us reduce or eliminate the unhealthy gut bacteria even if we are not as mindful about what we eat.

Study Suggests Human Relatives Were Genetically Compatible - Archaeology Magazine – Using genetic distance values to predict that hybrid offspring of Neanderthal and Denisovan would have been health and fertile…and thus explaining why modern humans have traces of their DNA.

Travelling for pleasure: a brief history of tourism – A little history lesson of travel…..more of a virtual experience right now rather than planning to travel anytime soon.

Unique activities for yesterday:

Still life. The petals are falling off the bouquet that I bought at the grocery store over 2 weeks ago. I like the curves of the petals against the pattern of the scarf I have on the tabletop.

Eggs with garlic scape. One of my favorite ways to have eggs….and only available during the early weeks of the CSA. This ‘first time for the year’ was for lunch with some left-over corn muffins I made a few days ago. Dessert…a few hours later was the last of the strawberries I got at the CSA.

Just being in the outdoors. I ate breakfast and lunch out on the deck. It felt a little cool for breakfast – made worst by the very cold breakfast smoothie - and then warmer and muggy by lunchtime. This month I have been intentionally spending more time outside and broadening what I am doing there…it is not just about lawn work or hiking or nature photography…I am reading and interacting with the cat and writing blog posts (i.e. making the covered part of the deck a ‘room’ of our house). The point of it all is to just be outdoors. The only negative would be if I was allergic to something, but it seems that most of the pollen that bothers me is not around right now. All I am experiencing is the positive.

First CSA Week for 2018

Yesterday was the beginning of the weekly shares from Gorman Farms CSA (Community Supported Agriculture). I picked strawberries last week and picked up a head of lettuce that seems to be in overwhelming supply right now….but this was the first really share. They enlarged the layout for the pickup so the ‘medium share’ subscribers have a whole side to themselves; it’s much easier to move around – weigh what needs to be weighed, find a place to perch the bags if things are too heavy. I was surprised that zucchini was already in the distribution this first week and have already found my favorite zucchini bread recipe to use the increasing amount that will probably come in the upcoming weeks; a pound seems easy enough to use over the next week or so.

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When I got home I piled it all on the top of the stove…it took most of the space. From left to right – the overage head of lettuce and garlic scapes in the plastic bin, kale and butter lettuce and tatsoi next, and then charge and pac choi last.

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I’m glad my daughter is coming to visit this weekend. I’m going to send home one head of lettuce with her and more. For once, I am not going to be overwhelmed by the first week of the CSA!