Missouri Master Naturalist Training – Week 1

The training to become a Missouri Master Naturalist (MMN) started last week. Some weeks there is only one session…sometimes there are more sessions or field trips or chapter meetings. September and October are going to be busy months this year! The first class was at the Springfield-Greene County Botanical Center starting at 6 PM. I went a little early do some late afternoon photography in the garden areas near the building. I always enjoy the rain garden area with the duck sculpture almost covered with vegetation this time of year. There were goldenrod soldier beetles on the asters and golden rods….skippers on the asters. A mallow was beginning to fade nearby.

On my way from the rain garden to the build I noted what looked like a large basket beside the sidewalk; I didn’t try to open it.

In the raised bed near the door there were several interesting plants…including some chard and an oak leaf hydrangea in bloom.

Inside I met the rest of the people that will be in the class with me. There were handouts that included a Missouri Master Naturalist tote bag. Since we all got one, I am thinking about making some Zentangle patterns on the back so that I can easily identify my bag!

The lecture topics were History of Conservation and Insects. I appreciated that we had a break to walk around between lectures since my back starts hurting if I sit for longer than an hour!

I am using a blank book my daughter picked up at a recent conference for note taking since the activity is part of my learning strategy (forces me to pay closer attention). The charts are evidently not going to be posted or sent to us so my notes will be what I will have from the class.

I find myself comparing this class with the one for Maryland Master Naturalist 9 years ago; but realizing that whatever they do here in Missouri for training is geared for the type of volunteer opportunities available here….and the volunteer work is why I am in the training!

First CSA Week for 2018

Yesterday was the beginning of the weekly shares from Gorman Farms CSA (Community Supported Agriculture). I picked strawberries last week and picked up a head of lettuce that seems to be in overwhelming supply right now….but this was the first really share. They enlarged the layout for the pickup so the ‘medium share’ subscribers have a whole side to themselves; it’s much easier to move around – weigh what needs to be weighed, find a place to perch the bags if things are too heavy. I was surprised that zucchini was already in the distribution this first week and have already found my favorite zucchini bread recipe to use the increasing amount that will probably come in the upcoming weeks; a pound seems easy enough to use over the next week or so.

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When I got home I piled it all on the top of the stove…it took most of the space. From left to right – the overage head of lettuce and garlic scapes in the plastic bin, kale and butter lettuce and tatsoi next, and then charge and pac choi last.

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I’m glad my daughter is coming to visit this weekend. I’m going to send home one head of lettuce with her and more. For once, I am not going to be overwhelmed by the first week of the CSA!