Then and Now – Food

My mother had taken a college nutrition course in the 1950s, so my memories of meals growing up were relatively well balanced.

  • There were more canned vegetable and fruits than we eat now when we usually eat fresh or frozen…very few canned goods. I do remember frozen strawberries, spinach and broccoli in the 1960s…but they didn’t come in a plastic bag (it was a box of thin cardboard,sometimes with metal ends). Fresh fruits and vegetables were seasonal. A lot of our produce seemed to come from the Rio Grande Valley of Texas (and we lived in Texas). My grandparents had vegetable gardens; I particularly remember corn on the cob, tomatoes, watermelons and cantaloupe during the summer. Still - most of our food came from the grocery store which is true today as well. Fresh fruits and vegetables were purchased whole – not cut up or pre-washed as they sometimes are today. Vegetables that were stable at room temperature like potatoes and onions were kept in a bin in the pantry --- frozen versions were not generally available.

  • Meats were mostly cooked from raw although my mother did use canned chicken, tuna, and salmon (I have canned chicken and salmon in my pantry…but I don’t like tuna). The raw chicken was more likely to be a whole chicken that my mother cooked whole or cut up and then cooked; now I buy boneless chicken breasts exclusively….and I never fry chicken; my mother didn’t fry chicken either she but she did bake chicken with crumbled Cheez-it cracker crust.  Bacon was the same although the curing might have been a bit different; it wasn’t packaged in plastic. Ham was purchased whole usually with a bone; sometimes it came in a ham shaped can without a bone. We rarely had deli meats although there were some packaged meats like hotdogs, baloney and chipped beef…which my mother served occasionally. My mother liked to buy ground chuck rather than the higher fat hamburger meat. These days I buy more chicken than lean beef and almost no pork.  My mother probably served more beef…followed by pork…and then chicken. I skew toward organic meats; even though that labeling did not exist in the 1960s, the meats were probably closer to organic since it was before CAFOs and prophylactic antibiotic use in farm animals.

  • My mother searched for whole grain bread. It was hard to find. Roman Meal was the brand I remember the most. White Wonder bread seemed to be the most popular with everyone else. These days I buy whole grain organic bread with a short ingredient list.

  • The other foods from grain we ate included oatmeal (generally for breakfast), pasta (egg noodles and elbow macaroni were more frequently served than spaghetti), boxed cereals  (Cheerios were a favorite although my Dad really liked Sugar Frosted Flakes…which my mother frowned on), and crackers (saltines and graham crackers). My father didn’t like rice so my mother rarely served it.  I still use oatmeal occasionally but there are new grains too: quinoa and bulghur wheat. I rarely eat rice; it’s not that I don’t like it…but I just don’t like it enough to cook it. I don’t buy crackers since I don’t need the empty calories and neither does my husband.

  • The only beans my mother liked were pinto beans. I can remember her cooking a large pot of pinto beans whenever she had a ham bone…it was the last ‘meal’ made with a ham. We ate the beans with chunks of ham as a soup as soon as they finished cooking and then as leftovers with other meals. I generally my organic canned pinto beans now when we make chili.

  • Eggs and dairy were a daily part of my mother’s meal plan. She always kept whole milk on hand. She bought it in gallon cartons (not plastic coated) since there were enough of us to drink it relatively quickly. These days I drink 2% fat Lactaid milk since I have become lactose intolerant, and it comes in a plastic jug. My mother used Velveeta cheese for grilled cheese sandwiches and macaroni and cheese (she cooked the macaroni…made a white sauce that melted the cheese…put both in a baking dish with wheat germ sprinkled on top to bake together before serving). I don’t eat cheese sandwiches or macaroni and cheese anymore! I do still occasionally have cottage cheese…but I take a Lactaid pill when I do. Eggs are still prepared as they were in the 1960s: hardboiled, fried or scrambled (but with spray on a non-stick pan rather than in bacon grease). I also like frittatas and quiche and other egg casseroles which we didn’t make in the 1960s.

  • We did occasionally have Koolaid or Lemonade or Hawaiian punch in the summer or a soft drink for a special occasion (making an ice cream float or when I visited my grandmother at her work). Most of the time we drank water or milk. It was a special treat to have sweet iced tea with special meals or to eat a popsicle (usually frozen in our freezer) on a hot afternoon. Ice cream was always a favorite – but not eaten daily. I drink soft drinks more often now and unsweetened tea…but milk and water are still frequent beverages. I am trying to cut back on soft drinks and any beverages with sugar (refined or artificial).

  • Nuts were used for snacks although they often required a hammer and cutting board to get the goodie out of the shell. My mother seemed to enjoy buying a bag of mixed nuts in their shells (pecans, walnuts, filberts, Brazil nuts, almonds) from the produce section during the winter holidays. Our favorites were probably pecans. Now I general buy nuts that have already been shelled. We also liked peanut butter; my mother did not approve of peanut butter and jelly sandwiches, but we enjoyed peanut butter and celery or peanut butter on toast with brown sugar sprinkled on top. My favorite breakfast in recent months is peanut butter toast (no sugar on top).

Food is prepared differently now too:

  • My mother’s favorite quick meals were a protein (hard boiled eggs, canned tuna, chipped beef, canned chicken) in white sauce over toast with a canned vegetable (green beans, for example) or fresh vegetable like carrot or celery sticks. For the younger children, she would cut up the toast before spooning on the white sauce concoction; as we got old enough we learned to cut it up for ourselves after the white sauce was on top. Now I tend to do stir fries for fast meals. I usually do the whole meal in one pot and serve it in a bowl rather than a plate. Gravies like white sauce are not part of the meal at all.

  • There were no microwaves in the 1960s. We made popcorn in a pan if we wanted it. I still use the same type of popcorn…but have a bowl that I use in the microwave to pop it in and I use walnut or sesame oil rather than butter.

  • Sometimes we had hot tea for breakfast or when it was cold outside (always with lots of milk). We made it with tea bags in a little pot or directly in our cups. There were no Mr. Coffee or Keurig machines! I use a Coffee Maker that has never made coffee to make pots of tea now.

  • There were Czech desserts for special meals when I was growing up; no one picked up the role to bake like that after my grandmother died because we just don’t eat that much bread and sugar anymore.  These days we rarely have dessert although when I do - I am still partial to desserts that include fruits (apple pie, apricot tarts, etc). I do enjoy a good carrot cake or red velvet cake but might buy it from a bakery; if I make it myself, I usually serve it without icing!

  • Salads are somewhat easier now. Greens can be bought pre-washed and in convenient bins…and there is a huge variety of kinds beyond iceberg and Romaine lettuce (I like arugula and spinach and ‘spring’ greens). Other ingredients can be bought already cut up now although I generally choose to buy salad ingredients that I cut myself (with the exception of carrots which are my go to snack in the afternoon). The selection of salad dressing is much greater now too although Ranch dressing seems to be too dominant; in the 1960s I remember Thousand Island and French and Vinegar/oil dressings.  I get dressings with names like creamy ginger…or make my own balsamic vinaigrette.

  • My mother sometimes prepared milkshakes (milk, ice cream, raw eggs) for breakfast with toast. She had a blender with a glass body that was heavy but did the job of making a slightly thickened drink. These days I have a Ninja Master Prep and I make ‘smoothies’ rather than milkshakes…without raw eggs. I use milk, frozen fruit (banana + another fruit), frozen veggie (like broccoli), protein powder if I am short protein for the day, and hemp seeds. It comes out the consistency of soft serve ice cream but without any refined sugar!

Overall – there are a lot of ways to eat healthy today even though there are also a lot more ultra-proccessed foods to avoid. Right now, with the exception of soft drinks, I am eating healthier than I did as a child!

Previous Then and Now posts

Then and Now: Groceries

In the 1960s, my mother did the grocery shopping for the family – usually going once a week.  I went with her occasionally but not often. She usually shopped while my sisters and I were in school. Her favorite grocery store was Safeway. I am now shopping at Walmart most of the time since it is the closest grocery store to me and once a week is still my goal. The hours my The Walmart is open from 6AM-11PM, 7 days a week; the hours grocery stores were open in the 1960s was a lot less than that and there were items they couldn’t sell on Sundays if they were open then (‘blue laws’ in Texas).

The carts were similar in design to the larger ones in most stores now although they were all metal (no plastic) and did not have seatbelts for young children. Most grocery stores now  have a few smaller carts along with the larger ones but I usually am buying enough that I get a large cart.

My mother always had a list that accumulated over the week; most of the time she made the additions to the list but as my sisters and I got old enough, we sometimes wrote in items. Now I use the OurGroceries app so that my husband and I can add items to the list from any of our devices and I use my phone when I am in the store rather than a piece of paper.

My mother only bought food at the grocery store…not toiletries or over-the-counter medications; those were purchased at a drug store which also included a pharmacy. I buy many non-groceries during my weekly shopping now; toiletries are frequently on the list, but I sometimes buy clothes or office supplies as well. It’s an advantage of shopping at Walmart rather than a grocery store. We still pick up our prescriptions at a CVS; the pharmacy at Walmart is not open at the time I usually shop (between 7 and 8:30 AM on Friday mornings).

At checkout, a cashier had to enter the price of each item on the register and the strip of paper that my mother was handed at the end only included the prices and the total. She paid with cash or wrote a check. Now I scan my purchases myself, use a credit card to pay for them, and get an itemized list that includes an abbreviated description of each item along with the total.

Mother’s purchases were put in brown paper bags by the cashier. Now the store provides single-use plastic bags; I’ve used my own bags for more than a decade (they are stronger, and I don’t have to take precautions to contain the single-use bags from littering and polluting the environment). I put my items into my bags after I scan them. All the refrigerator items go into an insulated bag and the remaining items are grouped into bags to make unloading easier once I get home (and to make sure bread, chips, and eggs are not damaged in transit).

There was a lot less plastic. Milk came only in cartons (waxed…not plastic coated) and juices and soft drinks came in glass. Canned foods were purchased frequently, and the cans were not lined with plastic. The produce section included mainly seasonal foods along with ones that could be easily stored/transported (like bananas). Broccoli was something we had periodically as a frozen vegetable, and it was packaged in a box rather than a plastic bag.  We enjoyed strawberries seasonally or frozen (in a box); now my husband likes the frozen ones (in a plastic bag) more than he likes fresh ones! Plastic is the dominate packaging now: jugs of milk, bottles of water/soft drinks/juice, bags of frozen veggies and fruit, robustly sealed meats, bags of snacks and fresh vegetables/fruits, jars of peanut butter. Sometimes there is an option to buy in class jars but most of the time there is no choice; the packaging is plastic.

The most common type of bread was white; my mother wanted ‘whole wheat’ and bought Roman Meal when she could find it. I buy Dave’s Sprouted organic bread….avoiding a lot of added chemicals that have been introduced over the years to keep bread from molding or otherwise ‘improving’ it in some way (‘improving’ is in quotes because many breads cross over into the ultra-processed realm with the additions that are quite common today).

Some of the brands are still around: Cambell’s, Nabisco, Kelloggs, Green Giant. I don’t buy them as often as my mother did…only Cambell’s Tomato Soup and Green Giant Niblets Corn for my husband.

There are a lot of products in the grocery store that were not available in the 1960s…most of them ultra-processed and they fill up whole aisles of the grocery store. It requires some willpower to steer clear of those (although it gets easier over time). On the healthier side, it is now easier to find international foods (salsas and tortillas, etc.) and things like boneless chicken breasts…a lot more options when it comes to pasta, sauces in glass jars, greens (kale and arugula were not in grocery stores in the 1960s), grains/seed (quinoa and chia are new…’chia pets’ were not introduced until the later 1970s), and no salt seasonings. There are now targeted foods for special diets; for example, milk that includes Lactaid for those that are lactose intolerant and protein shakes for diabetics or those dieting and concerned about getting adequate protein.

My mother was very conscious of nutritional guidelines; she had taken home economics courses in college. We had some form of protein at every meal along with fruits and vegetables and grains. Sugary items were only for special occasions. There were seasonal fresh foods, but she relied on canned goods more than we do now, particularly during the winter. Both sets of grandparents had big gardens and we enjoyed their bounty whenever we could – supplementing what was purchased at the grocery store; we knew how food was grown and a little of how it was preserved (canned) for later. Now we buy more fresh or frozen fruits and veggies rather than canned because they are readily available during the whole year. I also buy organic as much as I can….something that didn’t exist in the 1960s.

Groceries have changed significantly since the 1960s. Availability of healthy foods is probably better now – although it takes more attention/knowledge to avoid the ultra-processed foods that are often intermingled with the healthy food.

Previous Then and Now posts

Gleanings of the Week Ending February 4, 2023

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Milk packaging influences its flavor – Light blocking containers are best….and plastic/glass is better than paperboard. So why aren’t paperboard cartons being phased out (they are also harder to recycle than plastic milk cartons).

Clean Energy Saw as Much Investment as Fossil Fuels for the First Time in 2022 – Good! And hopefully this will continue to be the case…and we don’t allow any fossil fuels to be counted as ‘clean.’

What Secrets Lie Beneath This 17th-Century French Aristocrat’s Smile? – Decaying teeth and an ivory prosthesis (in front) held in place with gold wire….and a woman kept her smile and place in society.

A curious Colorado bear strikes a pose for 400 selfies on a wildlife camera – A bear that noticed the camera!

Leprosy: the ancient disease scientists can’t solve – There is treatment…but diagnosis is complicated and there is no cure. And we still don’t know how it is transmitted.

Researchers find rare 17-pound meteorite in Antarctic ice – A team spent a week and half in the Antarctic summer (14 degrees Fahrenheit…so still very cold) sleeping in tents and riding snowmobiles to search for meteorites. They found small ones….and a big one!

New mosquito repellents that work better than DEET – Maybe the next generation mosquito repellent?

In 2021, 20% of electricity in the US was generated from renewable sources – And wind surpassed hydroelectric in 2019 as the predominant renewable source. Hopefully, the percentage of electricity from renewables will go up quickly in the coming years.

Three grizzly bears tested positive for avian flu in Montana - The animals were euthanized in the fall; suspected to have rabies, they tested negative. But they were positive for avian flu. The bears were ‘in poor condition and exhibited disorientation and partial blindness, among other neurological issues.’ So – the current outbreak of avian flu that has impacted wild and domestic birds (more the 52 million have been killed or culled to contain the virus) is impacting more than birds.

Drone video of moose shedding its antlers – Wow – it happened so quickly; the video is only 16 seconds! The moose just shakes its body, and the antlers fall off. It seems to want to leave the scene quickly once they are off too.

Gleanings of the Week Ending October 5, 2019

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

BBC - Future - The desert soil that could save lives – Bioprospecting for antibiotics and industrial biocatalysts from bacteria that survive in extreme environments like the Atacama or Antarctica

Top 25 Wild Bird Photographs of the Week: Resident Birds – National Geographic Society Newsroom – ‘Resident’ around the world….beautiful birds.

Global warming may threaten availability of essential brain-building fatty acid -- ScienceDaily – Impacts of climate change go far beyond the climate models…many probably still to be discovered.

Recovery: Restoring the Floodplain Forest – Cool Green Science – I started reading the article since I am always interested in how restoration projects are created and evolve…but the aspect I’ll remember about it was the info about a tree: American Elms. Ones resistant to Dutch Elm Disease are among the trees being planted as part of the restoration. I grew up at a time when the elms were all dying. There were several I remember at my grandparents’ house in Oklahoma and a tree beside the playhouse at the house we moved to in Dallas in the early 1970s. It was already sickly. I wonder if there will soon be enough varieties and availability of elm trees for them to become landscaping trees again.

Interview: Self-Taught Myanmar Photographer Captures People Working – Capturing images of human-made place. Now I am wondering what I would photograph in my part of the world to do something equivalent.

Crying over plant-based milk: neither science nor history favors a dairy monopoly – An article about milk….and the argument about what the word means. The dairy industry wants it to mean milk from cows…but milk has been used more broadly to mean white liquid for a very long time. We even have plants with ‘milk’ in their name (i.e. milkweed)!

Pictures of India's UNESCO World Heritage sites – Rich cultural and natural history…reflected in places selected to protect.

'Report card' on diet trends: Low-quality carbs account for 42 percent of a day's calories: Older people, those with lower income, and those with less education face greater hurdles -- ScienceDaily – With results like this, maybe we should come up with better ways of helping people learn about nutrition. Do our schools help students learn about nutrition? How many adults have logged their food intake into an app and discovered how good (or poor) their food choices are? The current outreach strategies relative to nutrition are not enough. Sometimes even doctors seem to lack any expertise other than knowing that a patient is overweight/obese or their waist is too large.

Create Wildlife Habitat Around Your House – Cool Green Science – I already have a bird bath and feeder, milkweed patch, brush pile and some native trees (maple, sycamore, tulip poplar, oak). Even a spongy compost pile is habitat (this summer I had puddling tiger swallowtails on it)!

Komodo Dragons Have Skin That Looks Like Chain Mail | Smart News | Smithsonian – Four distinct morphologies of osteoderms in the skin of adult Komodo dragons. Another example of the wonderful complexity in the natural world.

Gleanings of the Week Ending June 9, 2018

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Monument Valley: An Icon of American West : Image of the Day – It’s interesting to see a place I’ve been (on the ground) from a different perspective.

How to Be Happy: A Cheat Sheet – A summary of a course on the topic from Yale.

Biologist advocates ecological approach to improving human health -- ScienceDaily – Thinking about the body (particularly the gut) as an ecosystem in need of restoration!

Compound Interest - Why is milk white? The chemistry of milk – The white is from the clusters of proteins and calcium that make up ‘micelles’!

Top 25: Birds of America – National Geographic Blog – How many of these birds do you recognize? I recognized almost all of them…and have seen at least 20 in the wild!

Colorful Architectural Watercolors of International Cities by Maja Wroń – Some are easier to recognize that others. I liked the vivid colors too.

Supermarket Buying Guide | Berkeley Wellness – A guide from 2013…but still good overall.

Lighting intervention improves sleep and mood for Alzheimer’s patients: Daytime light exposure decreases sleep disturbances, depression and agitation -- ScienceDaily – I wonder if this is not true for almost everyone…not just Alzheimer’s patients. Artificial light (and computer/tablet/phone screens) are disruptive to our circadian rhythm.

Majority of Americans Believe Space Exploration Remains Essential | Pew Research Center – Hurray! The result that surprised me the most in this survey, was that ‘monitor key parts of the Earth’s climate system’ was the top priority!

Photographer Captures the Enchanting Beauty of Mount Fuji at Dawn – I expected more sunrise color…but enjoyed the artistry behind these images more than I initially thought I would.