Farmers Market

The joys of summer produce….

I was overwhelmed by the bustle of the Springfield MO farmers market – decided to explore the smaller ones in the surrounding communities. The first one I tried was too small…the second was just right! They are open on Thursday afternoon, and I go before the after-work crowd. So far – I’ve enjoyed the heirloom tomatoes (big ones and small ones),

Zucchini,

And basil (one time they had arugula…one of my favorites).

There are more than produce vendors. I bought goat milk soap (with lavender) last week….tried a fried pie the week before.

There are more than produce vendors. I bought goat milk soap (with lavender) last week….tried a fried pie the week before.

There is not enough produce variety to support a CSA (Community Supported Agriculture); maybe there are some veggies that just don’t sell well enough for the farmers to grow for the market. Things like collards, kale, Asian veggies, tomatillos, fennel etc. I wish there were. I might look around next spring for a local CSA. I like to discover new favorites while I also enjoy the regulars. Freshly picked heirloom tomatoes are always better than the ones in the grocery store!

Gleanings of the Week Ending March 18, 2023

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

A mixture of trees purifies urban air best – Conifers do a better job at gaseous components of pollution…and they do it all year round; this is particularly important since pollution can be at its highest in winter. Broadleaved trees are more efficient at cleaning the air particles, perhaps because of their larger surface area.

Once the Callery pear tree was landscapers’ favorite – now states are banning this invasive species and urging homeowners to cut it down – Back in the 1980s, the neighborhood I lived in organized to plant Branford pears along our streets. The neighborhood I moved to in the mid-1990s had mature Bradford pears; they were knocked down by Hurricane Isabel in 2003 (the trunk of the one in our neighbor’s yard broke close to the ground with a loud crack) and not re-planted. My neighborhood in Missouri was built in the late 1990s and there are some mature trees near the entrance.

Assessing the risk of excess folic acid intake – Too much or too little of a good thing (folic acid) may not be such a good thing.

School choice proposals rarely go before voters – and typically fail when they do – Public schools have been the backbone of American greatness. How do parents make choices to do otherwise? I suspect that sometimes a Charter School that looks great turns out to be something completely opposite because it is so difficult for individuals to gather enough information to evaluate a school. So - why are legislatures keen to support non-public schools?

The East Coast Whale Die-Offs: Unraveling the Causes – There have been headlines on this as a new challenge; this article includes some data collected so far. There have been periodic whale strandings earlier (back in 2016-2017) too. Almost all the carcasses this winter in New York and New Jersey had clear signs of vessel strike and many were juveniles. It appears that the feeding areas for whales have shifted due to warmer water and that shift has put them in areas with more ships (i.e., ports of New York, New Jersey, and Philadelphia).

Mary Wollstonecraft: an introduction to the mother of first-wave feminism – A little history…but not just about feminism. “Liberation from oppression means being able to define ourselves and the direction of our lives. And this requires access to the intellectual resources and knowledge needed to develop independence of mind. This is Wollstonecraft’s most important message, and one that should speak to everyone regardless of gender.”

Cornell Study Finds Solar Panels Help Crops Grow & Crops Help Solar Panels Last Longer – Not all crops can grow under solar panels but enough of them do (like tomatoes and soybeans) that there is no reason for solar panels to reduce farmland!

Global warming is changing Canada’s boreal forest and tundra – It’s complex. In general, as temperatures warm, trees will colonize further north…but not at uniform rates in all regions.

Greater gender equity helps both women and men live longer – The study looked at 156 countries between 2010 and 2021 to assess the gender gap in life expectancy around the globe. The three dimensions included in the study were political, economic, and educational. Of the three, education has the strongest association with longer life expectancy. The study authors summarize: “the evidence demonstrates that enhancing women's representation across multiple sectors contributes to wealthier and, hence, healthier societies for all."

Less Than 1 Percent of People Globally Breathing Safe Levels of Pollution, Study Finds – Focusing on particulate pollution: particulate pollution has fallen in Europe and North America over the past two decades, but risen in sub-Sharan Africa, India, China, Southeast Asia, Australia, New Zealand, Latin America, and the Caribbean. (see Lancet article with maps here).

Gleanings of the Week Ending December 18, 2021

The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Monkeying Around with Venom – Hadn’t heard about ‘Snake Detection Theory’ before; it is the idea that snakes have exerted a selection pressure on the origin of primates’ visual systems, a trait that sets primates apart from other mammals. This paper is some recent research that supports the theory.  A condensed description of the research paper is found here.

Why climate lawsuits are surging - Lawsuits are becoming tool to force change…in conjunction with activism, policy and science. There have been some successful lawsuits…and more in the pipeline. Sometimes the suit is about better enforcement of environmental laws…and sometimes it is about climate protection for future generations becoming a constitutional issue.

Florida to Feed Starving Manatees, as Pollution Shrinks Food Supplies – Florida farm runoff caused alga blooms that cut the penetration of sunlight into the water so much that it killed the seagrass that manatees eat…and there have already been more than 1,000 that have starved. It is estimated that there are about 8,000 manatees remaining in Florida waters. It is unclear that the seagrass can be restored.

Top 25 birds of the week: December 2021 – Enjoying bird photographs!

How volcanic eruptions helped the ancestral Puebloan culture flourish – Response of people to the stresses of abrupt climate change evidently resulted in larger population centers…universal pottery making and turkey cultivation…more sedentary living…increasing social inequity.

Major Contract Awarded To Rehabilitate Section Of George Washington Memorial Parkway – The parkway is along the Potomac River between Great Falls and Mount Vernon. It was one of the first beautiful and history things we discovered when we moved to the area in 1983…and long overdo for renovation. Parts of it carry a lot of daily commuter traffic in Northern Virginia.

The impact of drugs on gut microbes is greater than we thought – Most people are aware of the impact of antibiotics, but other drugs impact the gut microbes too…and some of those drugs are treating chronic conditions so are taken for years. It appears this study was mostly about methodology to tease out the impact of drugs vs the underlying disease….much more work still to be done before concrete recommendations can be made.

The race to make vaccines for a dangerous respiratory virus – RSV (Respiratory Syncytial Virus). There are currently 4 candidate vaccines and one monoclonal antibody treatment that are in last-stage trials. It appears we are at the cusp of much faster vaccine development times because of what happened to develop the COVID-19 vaccines.

The tomatoes at the forefront of a food revolution – The idea is to use Crispr modification to sustain the productivity of the tomato crop as the climate changes.

Chronic exposure to air pollution may increase risks for ICU admission or death among COVID-19 patients, study finds – Sometimes it is hard to separate the role of the environment on health disparities. This study analyzed 6,500 COVID-19 patients admitted to 7 New York City hospitals.

Zooming – September 2020

Less that 1000 photos this month…but still enough zoomed images for this post: 16 images. 4 of the images were inside (the stained glass butterfly and the super zoomed flowers). There are 4 butterflies (Common Buckeye, Red Admiral, Palamedes Swallowtail, and Spread-winged Skipper) and a Monarch caterpillar. All 3 birds are somewhat unusual: the Northern Cardinal is a juvenile still begging to be fed by its parents but learning quickly to find seed on our deck, the Blue Jay is contorting itself to get seed from the feeder (the roosts are too close together for him), and the Caroline Wren is tailless. Other animals in our yard or deck are also included: a chipmunk with very fat cheeks and a deer. And lastly are our trees: the sycamore leaves beginning to change against a blue sky after the smoke from the west coast that past over Maryland at 30,000 feet cleared out and an oak leaf that might be an indication that our oak tree has the infection common in our state (and not something we can treat…may eventually kill the tree).

All the pictures were taken at our house or the CSA.

Unique Activities for Yesterday:

Green tomatoes. I got 2 green tomatoes in the CSA share last week; they have been near the kitchen window since then. One began to turn red almost immediately and the other has stayed green. I’ll make green salsa with the one that is still green (or something else that cooks the green tomato so that it is edible) and let the other one finish turned red to eat like a regular tomato.

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CSA Bounty – August 2020

We are certainly in the thick of summer bounty from our Community Supported Agriculture. This past week there were three kinds of tomatoes (cherry, heirloom, slicers) and two kinds of peppers (bell and hot…and there were 3 different kinds of hot ones to choose from).  I liked the choices for onions and cabbage too – I always get the more colorful ones. There is just enough leafy green for a salad or two. The zucchini squashes are still coming…and the carrots are large and wonderful. I got some huge beets as my choice from the ‘extra’ crates. I was glad that the bins of watermelons were near the parking since they were 30-35 pounds!

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I got some snippets of basil from the cutting garden

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Along with some flowers. One of the vases I am using for flowers this week is a glass bottle from store-bought kombucha. The label peeled off easily enough and it is a great size for 1-3 flowers. I’m going to save the bottles from now on…line them up on windowsills or group then together on a table…filled with flowers.

Green Tomato Salsa

This is my year to make green salsa. I posted about the tomatillo salsa I made back in August. This month – it’s was with green tomatoes. It is more golden than green…but just as tasty. As usual for my culinary experiments, I was prompted by getting a key ingredient in my Community Supported Agriculture share:

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Green tomatoes (3 of them…about a pound). I’d also gotten some of the other ingredients: a red jalapeno pepper, some medium ‘heat’ peppers, and 3 garlic cloves. I put everything in the food processor with some ginger preserves, a little salt and cracked pepper, and 3 tablespoons of lime juice…pulsed a few times. Then it cooked for 15-20 minutes. Yummy!

I used it as a savory side for grilled chicken, a salad dressing, and in lieu of stir fry sauce. It didn’t last long!

Red Soup

I have become a fan of beets. I love the color and flavor they add to soups and salads. Beets were a major ingredient in a soup I made on one of the first cool mornings of our fall.

The ingredients were:

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Bullion

Beet

Tomato

Rosemary, thyme, parsley…whatever seasons you like

Mushrooms

Sunflower seeds

I started by letting the fresh beet cook in the bullion while I got all the other ingredients ready. I added the tomato and seasonings after the beet began to soften then used the masher while the soup continued to bubble. I added the mushrooms and continued cooking until the mushrooms reduced in size.

The sunflower seeds were sprinkled on top after it was in the bowl.

Yummy!

Celebrating Labor Day

We’re staying home for Labor Day – celebrating the end of summer with a ‘splurge’ meal of hotdogs and corn-on-the-cob cooked on the grill,

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Snacking on cherry tomatoes while we cook…and

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Watermelon afterward (maybe as mid-afternoon snack).

 

The forecast is for sun after a weekend of clouds (and rain) – a warmer day that we’ve had recently as a finale for the summer. The opening of schools in Maryland has changed from late August to the Tuesday after Labor Day this year which emphasizes the feeling that Labor Day marks the end of summer.

This year with the flooding from Hurricane Harvey just beginning to recede – there is a sobering aspect to this holiday. Modern communication brings it to us; the loss of ‘home’ for so many people is painful to us as well.  We should all be thinking about how we can help....and find out more about disaster mitigation strategies where we live.

Overwhelmed with Tomatoes

The tomato season is in full swing at our Community Supported Agriculture (CSA). There are different kinds and some weeks there are choices. This week we had a choice between yellow and red small tomatoes; I picked the yellow…and then 2 large heirloom tomatoes. I eat all of them in salads.

The two pounds of red tomatoes that were also part of this week’s share are more challenging. I used some of them in a soup yesterday…but may have some left next Wednesday when there will be more tomatoes coming (in the next CSA share).

I’m freezing the red cherry tomatoes I had left from last week. I just rinse them and put them in a Ziploc. It’s easy to take them out a handful at a time after tomato season for soups if it is cool outside or veggie smoothies if it is a hot day.

The important thing – no wonderful tomato is wasted!