eBontanical Prints – May 2024

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Twenty-one more books were added to the botanical print collection in May - available for browsing on Internet Archive. The whole list of 2,883 botanical eBooks can be accessed here. Click on any sample images to get an enlarged version…and the title hyperlink to view the entire volume on Internet Archive. Enjoy the May 2024 eBotanical Prints!

The set is unusual because the oldest book was published in 1928. Most months the books are from earlier decades/centuries. Another aspect that is unusual is that 19 of the books are from the same source (American Plant Life Society) and published over many years (1938 – 2006).

The Marine Algae of Florida with special reference to the Dry Tortugas * Taylor, William Randolph * sample image * 1928

The American species of Crepis, their interrelationships and distribution as affected by polyploidy and apomixis * Babcock, Ernest Brown * sample image * 1938

Herbertia V 1-5 (1934-1938) * American Amaryllis Society * sample image * 1938

Herbertia V 6-10 (1939-1943) * American Amaryllis Society * sample image * 1943

Herbertia V 40 (1984) * American Plant Life Society * sample image * 1943

Herbertia V 41 (1985) * American Plant Life Society * sample image * 1985

Herbertia V 42 (1986) * American Plant Life Society * sample image * 1986

Herbertia V 43 N1 (1986) * American Plant Life Society * sample image * 1987

Herbertia V 43 N2 (1987) * American Plant Life Society * sample image * 1987

Herbertia V 44 N1 (1988) * American Plant Life Society * sample image * 1987

Herbertia V 46 N1-2 (1990) * American Plant Life Society * sample image * 1990

Herbertia V 47 (1991) * American Plant Life Society * sample image * 1991

Herbertia V 48 (1992) * American Plant Life Society * sample image * 1992

Herbertia V 49 (1993) * American Plant Life Society * sample image * 1993

Herbertia V 50 (1994-1995) * American Plant Life Society * sample image * 1995

Herbertia V 51 (1996) * American Plant Life Society * sample image * 1996

Herbertia V 52 (1997) * American Plant Life Society * sample image * 1997

Herbertia V 53 (1998) * American Plant Life Society * sample image * 1998

Herbertia V 54 (1999) * American Plant Life Society * sample image * 1999

Herbertia V 59 (2004-2005) * American Plant Life Society * sample image * 2005

Herbertia V 60 (2005-2006) * American Plant Life Society * sample image * 2006

2nd Anniversary in our Missouri Home

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Today is our second anniversary in our Missouri home and I am thinking about what has changed relative to the house in that time. We still have some boxes in the storage areas of the house that we haven’t unpacked – a sure indication that we probably moved some items we didn’t need.

We’ve changed more in the yard than inside the house.

I planted a wildflower garden in the back and some hens and chicks in the front.

One of the pine trees in the backyard fell over last summer and I’ve planted some irises and native plants in the area where the stump was ground up after the tree was taken away; colorful stinkhorns are coming up in the mulch too!

We hired a crew to mow the yard the first summer, but I mowed it last summer and this summer too. The depression in the area where the previous owner took out a large tree in the front yard is obvious when I mow….and when mushrooms come up in the grass.

Both my husband and I are glad the yard had a sprinkler system – even though we haven’t needed it so far this season (we got 10 inches of rain in May!). This is our first house with a sprinkler system, so we have a company to check the system in the spring and fall.

We haven’t used the community pool or walked around the ponds as much as we thought we would…but I did enjoy walking patterns on the tennis courts in the snow last winter. The amenities of the neighborhood are greater than anywhere we’ve lived previously.

As far as the inside of the house….

I like my office in the basement (with windows on three sides) as much as I thought I would. The views were nice to begin with, but we’ve added bird feeders, a bird bath, spring bulbs, and some native plants. I also like having the mini-kitchen near my office. I’ve turned off the gas to the gas fireplace and put a magnet blanket over the opening; it leaked heat (from the pilot light) into my office in the summer and let in a cold draft in the winter. I like that my office area has its own heating/cooling.

We’ve only used the basement storm shelter once….but I am glad it is there. Fortunately, the storm did no damage in our neighborhood. Our challenge in using the shelter is getting our three cats (additions since we moved to the house) into crates and down there in time!

Both my husband and I have enjoyed the large shower – just as we anticipated. We still have not used the Jacuzzi tub!

The laundry chute has eliminated the need for hampers…and eliminated the need for carrying dirty laundry. We did put baby latches on the doors to the chute since the kittens were way too interested and dexterous at opening things; we added latches on the lower cabinets in the kitchen and bathrooms for the same reason.

We discovered magnets strong enough to hold a wreath for our front door (it is metal) and added a Ring doorbell since the door did not have a peephole already installed.

The 3-car garage is a wonderful upgrade from our previous 2-car versions. We enjoy the room (and have not filled it up!).

Both my husband and I agree that this is the best house we’ve owned. It’s very satisfying to realize that we’ve thought the same thing every time we have moved!

Blue Spring Heritage Center

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According to its website, Blue Spring Heritage Center has been a tourist attraction since 1948 with the blue spring and surrounding gardens. In 1993, 33 acres became the Eureka Springs Gardens and then in 2003 the history of the area was incorporated into the attraction becoming the Blue Springs Heritage Center.

It is a bit pricey ($17.75 for adults, $15.75 for seniors) but it was worthwhile to do at least once. We all appreciated that the afternoon we were there was in the 70s rather than hotter. As we made our way down to the spring, we heard and then saw periodic cicadas! My daughter and I had heard them on our drive back from Hot Springs a week earlier…and were glad to see them on this trip.

Blue Spring is blue! It emerges underneath a circular enclosure wall and overflows to flow down to the White River. I wondered if the algae in the water means that nutrients from modern farming methods have penetrated to the rock layers that are the source for the spring (i.e. that the nutrients in the water are much higher now than previously).

Some native flowers were blooming and

The rock bluff that included an overhang that was a shelter for prehistoric people offered points of interest for the gentle walk. The area was a stop for the Cherokee along the trail of tears.

But the biggest drama of our visit was reptilian: a lizard shedding its skin and a black rat snake (the snake crossed the path at a leisurely slither right in front of us….but I was too startled to take a picture)!

Eureka Springs & Northern Arkansas Railway

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My husband, daughter, and I took a two-day trip to Eureka Springs, Arkansas just before Memorial Day. It’s less than a 2-hour drive from our home in Missouri. The nav system took us on a scenic route…curvy 2 lane highway all the way, with frequent road cuts that were generally well back from the shoulder (I wondered if students on geology field trips use them to see the underlying rock of the area), and over a narrow part of Table Rock Lake.

We arrived a little early and drove through the town. I remembered the main street from more than 50 years ago; the streets that turn off are very steep and narrow up the side of the valley. The place is a driving adventure! We parked in the Eureka Springs & Northern Arkansas Railway just after the terminal opened; we had reservations for the morning excursion train. It was a cloudy morning and had rained recently; the first photographic opportunity of the morning turned out to be butterflies in the gravel parking lot! The mourning cloak on the curb was not moving but all the others took some patience to photograph.

There was collection of old rail cars and engines. I was interested in a tractor that must have been quite a change on farms where horses or oxen had previously done the heavy pulling.

The car and engine that took us on our excursion was waiting for us. They had a ramp mechanism that enabled wheelchair access to the car, but we could also get into the car using stairs.

The train follows a stream, and I managed a few pictures while we were in motion. I saw a pawpaw tree with fruit beginning to grow (but didn’t get a picture); pawpaw is the food plant of the zebra swallowtail butterfly (like I photographed in the parking lot for the train).

The route is only 4.5 miles up and back (and takes about an hour). At the halfway point, we got out and I took some track and vegetation pictures.

The conductor gave us a tutorial about putting pennies on the track as an optional activity for this excursion. My daughter had told us ahead of time (she had done the excursion last fall) so we came prepared. I gave a penny to a man that didn’t have any change with him. We all stood away from the tracks and the train rolled over our pennies – waiting to retrieve our pennies from the track until the conductor got the word from the engineer that it was safe to do so.

Below is a picture of a penny and a train-flattened penny. I am thinking about putting some earring posts on two of the flattened pennies….wearing them as earrings!

It sprinkled a little while we were on the train but had cleared by the time we returned to the station. The train was an excellent start to our Eureka Springs adventure.

Then and Now – Food

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My mother had taken a college nutrition course in the 1950s, so my memories of meals growing up were relatively well balanced.

  • There were more canned vegetable and fruits than we eat now when we usually eat fresh or frozen…very few canned goods. I do remember frozen strawberries, spinach and broccoli in the 1960s…but they didn’t come in a plastic bag (it was a box of thin cardboard,sometimes with metal ends). Fresh fruits and vegetables were seasonal. A lot of our produce seemed to come from the Rio Grande Valley of Texas (and we lived in Texas). My grandparents had vegetable gardens; I particularly remember corn on the cob, tomatoes, watermelons and cantaloupe during the summer. Still - most of our food came from the grocery store which is true today as well. Fresh fruits and vegetables were purchased whole – not cut up or pre-washed as they sometimes are today. Vegetables that were stable at room temperature like potatoes and onions were kept in a bin in the pantry --- frozen versions were not generally available.

  • Meats were mostly cooked from raw although my mother did use canned chicken, tuna, and salmon (I have canned chicken and salmon in my pantry…but I don’t like tuna). The raw chicken was more likely to be a whole chicken that my mother cooked whole or cut up and then cooked; now I buy boneless chicken breasts exclusively….and I never fry chicken; my mother didn’t fry chicken either she but she did bake chicken with crumbled Cheez-it cracker crust.  Bacon was the same although the curing might have been a bit different; it wasn’t packaged in plastic. Ham was purchased whole usually with a bone; sometimes it came in a ham shaped can without a bone. We rarely had deli meats although there were some packaged meats like hotdogs, baloney and chipped beef…which my mother served occasionally. My mother liked to buy ground chuck rather than the higher fat hamburger meat. These days I buy more chicken than lean beef and almost no pork.  My mother probably served more beef…followed by pork…and then chicken. I skew toward organic meats; even though that labeling did not exist in the 1960s, the meats were probably closer to organic since it was before CAFOs and prophylactic antibiotic use in farm animals.

  • My mother searched for whole grain bread. It was hard to find. Roman Meal was the brand I remember the most. White Wonder bread seemed to be the most popular with everyone else. These days I buy whole grain organic bread with a short ingredient list.

  • The other foods from grain we ate included oatmeal (generally for breakfast), pasta (egg noodles and elbow macaroni were more frequently served than spaghetti), boxed cereals  (Cheerios were a favorite although my Dad really liked Sugar Frosted Flakes…which my mother frowned on), and crackers (saltines and graham crackers). My father didn’t like rice so my mother rarely served it.  I still use oatmeal occasionally but there are new grains too: quinoa and bulghur wheat. I rarely eat rice; it’s not that I don’t like it…but I just don’t like it enough to cook it. I don’t buy crackers since I don’t need the empty calories and neither does my husband.

  • The only beans my mother liked were pinto beans. I can remember her cooking a large pot of pinto beans whenever she had a ham bone…it was the last ‘meal’ made with a ham. We ate the beans with chunks of ham as a soup as soon as they finished cooking and then as leftovers with other meals. I generally my organic canned pinto beans now when we make chili.

  • Eggs and dairy were a daily part of my mother’s meal plan. She always kept whole milk on hand. She bought it in gallon cartons (not plastic coated) since there were enough of us to drink it relatively quickly. These days I drink 2% fat Lactaid milk since I have become lactose intolerant, and it comes in a plastic jug. My mother used Velveeta cheese for grilled cheese sandwiches and macaroni and cheese (she cooked the macaroni…made a white sauce that melted the cheese…put both in a baking dish with wheat germ sprinkled on top to bake together before serving). I don’t eat cheese sandwiches or macaroni and cheese anymore! I do still occasionally have cottage cheese…but I take a Lactaid pill when I do. Eggs are still prepared as they were in the 1960s: hardboiled, fried or scrambled (but with spray on a non-stick pan rather than in bacon grease). I also like frittatas and quiche and other egg casseroles which we didn’t make in the 1960s.

  • We did occasionally have Koolaid or Lemonade or Hawaiian punch in the summer or a soft drink for a special occasion (making an ice cream float or when I visited my grandmother at her work). Most of the time we drank water or milk. It was a special treat to have sweet iced tea with special meals or to eat a popsicle (usually frozen in our freezer) on a hot afternoon. Ice cream was always a favorite – but not eaten daily. I drink soft drinks more often now and unsweetened tea…but milk and water are still frequent beverages. I am trying to cut back on soft drinks and any beverages with sugar (refined or artificial).

  • Nuts were used for snacks although they often required a hammer and cutting board to get the goodie out of the shell. My mother seemed to enjoy buying a bag of mixed nuts in their shells (pecans, walnuts, filberts, Brazil nuts, almonds) from the produce section during the winter holidays. Our favorites were probably pecans. Now I general buy nuts that have already been shelled. We also liked peanut butter; my mother did not approve of peanut butter and jelly sandwiches, but we enjoyed peanut butter and celery or peanut butter on toast with brown sugar sprinkled on top. My favorite breakfast in recent months is peanut butter toast (no sugar on top).

Food is prepared differently now too:

  • My mother’s favorite quick meals were a protein (hard boiled eggs, canned tuna, chipped beef, canned chicken) in white sauce over toast with a canned vegetable (green beans, for example) or fresh vegetable like carrot or celery sticks. For the younger children, she would cut up the toast before spooning on the white sauce concoction; as we got old enough we learned to cut it up for ourselves after the white sauce was on top. Now I tend to do stir fries for fast meals. I usually do the whole meal in one pot and serve it in a bowl rather than a plate. Gravies like white sauce are not part of the meal at all.

  • There were no microwaves in the 1960s. We made popcorn in a pan if we wanted it. I still use the same type of popcorn…but have a bowl that I use in the microwave to pop it in and I use walnut or sesame oil rather than butter.

  • Sometimes we had hot tea for breakfast or when it was cold outside (always with lots of milk). We made it with tea bags in a little pot or directly in our cups. There were no Mr. Coffee or Keurig machines! I use a Coffee Maker that has never made coffee to make pots of tea now.

  • There were Czech desserts for special meals when I was growing up; no one picked up the role to bake like that after my grandmother died because we just don’t eat that much bread and sugar anymore.  These days we rarely have dessert although when I do - I am still partial to desserts that include fruits (apple pie, apricot tarts, etc). I do enjoy a good carrot cake or red velvet cake but might buy it from a bakery; if I make it myself, I usually serve it without icing!

  • Salads are somewhat easier now. Greens can be bought pre-washed and in convenient bins…and there is a huge variety of kinds beyond iceberg and Romaine lettuce (I like arugula and spinach and ‘spring’ greens). Other ingredients can be bought already cut up now although I generally choose to buy salad ingredients that I cut myself (with the exception of carrots which are my go to snack in the afternoon). The selection of salad dressing is much greater now too although Ranch dressing seems to be too dominant; in the 1960s I remember Thousand Island and French and Vinegar/oil dressings.  I get dressings with names like creamy ginger…or make my own balsamic vinaigrette.

  • My mother sometimes prepared milkshakes (milk, ice cream, raw eggs) for breakfast with toast. She had a blender with a glass body that was heavy but did the job of making a slightly thickened drink. These days I have a Ninja Master Prep and I make ‘smoothies’ rather than milkshakes…without raw eggs. I use milk, frozen fruit (banana + another fruit), frozen veggie (like broccoli), protein powder if I am short protein for the day, and hemp seeds. It comes out the consistency of soft serve ice cream but without any refined sugar!

Overall – there are a lot of ways to eat healthy today even though there are also a lot more ultra-proccessed foods to avoid. Right now, with the exception of soft drinks, I am eating healthier than I did as a child!

Previous Then and Now posts

Gleanings of the Week Ending June 1, 2024

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

How Storm King Art Center Became One of World’s Top Sculpture Parks – Adding to my list to consider seeing if I travel to New York (state).

Dirt Cheap Batteries Enable Megawatt-Scale Charging Without Big Grid Upgrades Right Away – Hope the technology trend continues…that this idea helps us transition to more electric trucks and other vehicles.

Extreme Birding: Shorebirds at the Sewage Lagoon – Maybe a great place for birding….if you can stand the smell. The same thing happens at landfills.

The human brain has been shrinking – and no-one quite knows why - The brains of modern humans are around 13% smaller than those of Homo sapiens who lived 100,000 years ago. Exactly why is still puzzling researchers. I was a little surprised that the authors did NOT consider the challenge of birthing babies with larger heads (i.e. until C-sections allowed mother and baby to survive if the baby’s head was too large, both mother and baby died) which would result in natural selection of genes for smaller heads.

Climate change is most prominent threat to pollinators - Pollinator populations are declining worldwide and 85% of flowering plant species and 87 of the leading global crops rely on pollinators for seed production. The decline of pollinators seriously impacts biodiversity conservation, reduces crop yield, and threatens food security. Changes in water and temperature associated with climate change can lower the quantity and quality of resources available to pollinators, decrease the survival of larvae or adults, and modify suitable habitats.

The deep ocean photographer that captured a 'living fossil' – In 2010, Laurent Ballesta was the first diver to photograph a living coelacanth. In 2013, Ballesta and his team returned and encountered multiple coelacanths, spending up to half an hour in their presence. Thanks to Ballesta's work, we now know the coelacanth is among the longest-living fish species, with a lifespan of around 100 years, and has one of the slowest life histories of all marine fish – so, like deep-sea sharks with a reduced metabolism, the coelacanth grows slowly, taking as long as 69 years to reach sexual maturity, and with a gestation period of around five years.

Under stress, an observer is more likely to help the victim than to punish the perpetrator - It takes more cognitive effort to punish others than it does to help them. Studies show that when witnessing an act of injustice while stressed, people tend to behave selflessly, preferring to help the victim than to punish the offender.

Stunning Aerial Photos Capture the Abstract Beauty of Iceland’s Glacier Rivers – Iceland….blue.

These tricks make wind farms more bird-friendly – Migratory birds can crash into wind turbines…but there are ways to reduce the carnage: adding high visibility reflectors and spirals to cables, not building wind farms in flight paths, painting one blade on each turbine black (or stripes of black on each blade), and sound.

Swarms of miniature robots clean up microplastics and microbes, simultaneously – Interesting idea. While the bots were decontaminated and reused…they were not as effective…so more work is needed.

Zooming – May 2024

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After collecting the images I wanted to feature this month, there seemed to be more distinct reasons for why the amount of zoom was used.

One image – from the Anthony Chapel at Garvan Woodland Gardens – was composed to capture the pattern of glass in the ceiling.

5 images were composed to get a near macro view of flowers and water droplets without being very close to the subjects.

The zoom was used to fill the frame in 8 of the images. It works in almost every situation! Flowers and landscapes with structures outdoors as well as museums and nature center exhibits are seen below.

Probably the rationale for zooming I enjoy the most is when the camera allows me to ‘see’ better than I would with just my eyes. There are 7 images in this category this month: a close up of a peacock and some flamingo feathers at Dickerson Park Zoo in Springfield, Missouri; tiling on a bathhouse dome and a magnolia flower in a large tree overhanging the street in Hot Springs, Arkansas; an ebony jewelwing on a fern, a fairy house and a Ouachita Map Turtle at Garvan Woodland Gardens.

Sometimes I remember the rules and zoom to position the subject along one of the lines…to the left or right of center in lieu of switching to a portrait orientation and filling the frame.

I am savoring my favorite zoomed images of May 2024.

Ten Little Celebrations – May 2024

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May 2024 was full of little celebrations…with near perfect temperatures and some big events.

3 pink irises - Most of the irises were fading by May but there were three still in good condition in a flower bed at the side of our house which can’t be seen (by us or our neighbors) except by walking around our house. I saw them when I was mowing and cut them to bring indoors.

Bleu Monkey - The first thing we did in Hot Springs was to have lunch. We picked a great place – tasty food and a huge drink (that my daughter did not finish)…but what made it celebratory was the interaction with the other patrons!

Garvan Woodland Gardens – My daughter and I both celebrated our experience at Garvan Woodland Gardens (via golf cart and on foot). I’m sure we’ll go again…maybe experience it in every season over the next few years.

Whirlpool bath at Buckstaff Bathhouse in Hot Springs – The Buckstaff Bathhouse is a way to celebrate history and the great feel hot springs.

Large birdbath – I moved a large glass birdbath from Maryland but didn’t set it up last year because I didn’t think the old stand was stable enough in our environment. I bought a new stand at Branson’s Butterfly Palace last fall and celebrated how great it looks set up near our bird feeders…and that I’ve seen birds coming to get a drink.

Mowing the whole yard in one day – Usually I mow my yard over 2 days…so I celebrate when I can do it one. It helped that May was cool…I probably won’t attempt it when the temperatures are higher.

A new family member - One of my nieces had a baby girl….always a celebratory event.

New glasses - I celebrated new plastic frames (rather than wire rims with pads as the bridge) that feel better on my narrow nose bridge.

Salmon salad – Salad made with canned salmon and celery (and other veggies) with chipotle mayonnaise (or other spicy dressing) has become one of my favorite lunches. I celebrated rediscovering a staple (canned salmon) that my mother always had in her pantry.

Aurora from our deck – My husband and I both celebrated that we managed to see and photograph the aurora from the deck of our house! It was very special.

Garvan Woodland Gardens (1)

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I’d heard about Garvan Woodland Gardens from one of my neighbors – decided that it was a place to see along with Hot Springs National Park. Out membership in Friends of the Springfield Botanical Gardens provided us with free admission so we visited on both days we were in Hot Springs.

On the first day, we arrived after lunch and noticed the carillon as we walked from the parking lot to the welcome center.

It had rained earlier in the day and the humidity was very high. We opted to take the Golf Cart Tour (which cost us $20 each) – which turned out to be a great way to orient ourselves to the place. Our driver/guide was very informative about the history, maintenance, and highlights of the gardens. Our visit between spring and summer flowers so there were not a lot of blooms…but the trees and the ambiance of the place made the visit worthwhile. I took a few pictures along the tour: pools of water on rocks, a stone bridge, a few flowers, the slope down to the lake, butterfly weed, ferns with horsetails, fairy houses, and the shape of an eye in stone.

Tomorrow’s post will be about our second visit to Garvan Gardens when we revisited our favorite places.

Gleanings of the Week Ending May 25, 2024

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

Shasta Lake Filles Up Again - After consecutive wet winters in Northern California, Shasta Lake filled up for the second year in a row, in time for summer 2024. The healthy cache of water in back-to-back years was a welcome turnaround from drought conditions and low lake levels in 2019–2022.

The chemistry of hydrangea colors – This works for the Asian hydrangeas….not the North American natives (oak leaf and wood hydrangeas).

Are there long-terms health risks to using Botox? - Botox is the most common cosmetic procedure performed worldwide, with nearly three million injections estimated to take place each year. It works by blocking signals from the nerves that control the facial muscles. The muscles relax, and fine lines and wrinkles disappear. Very little is known about the long-term health effects of taking Botox, as most clinical trials only follow up on patients for six months or so. However, some studies have found that long-lasting cosmetic use of botulinum toxin can trigger permanent changes in facial expression, with persons no longer able to flex their facial muscles.

How a Small Herd of Romanian Bison Is Locking Away Thousands of Tons of Carbon - European bison were reintroduced to the Țarcu Mountains, at the southern end of the Carpathian range, in 2014. Now numbering 170, the bison are reshaping the mountain landscape in ways that are helping clean up emissions: the Țarcu grasslands are capturing roughly 10 times as much carbon as they were before bison were reintroduced.

Preserving The Thermal Springs And Bathhouses Of Hot Springs, Arkansas – This post from National Parks Traveler came out while my daughter and I were in Hot Springs. I saw it after I got home.

How Can You Stop a Disease-Carrying Mosquito? – Hawaiian honeycreepers are dying of avian malaria spread by mosquitos. Now there is a project that is releasing male mosquitoes (they don’t bite and don’t spread diseases, females are the ones that bite/feed on blood) that causes breeding to fail – thus causing the mosquito population to crash. Even if this is successful, there is more to do for the birds to thrive: forest restoration, keeping weeds out, eliminating invasive pigs, some captive breeding of the birds.

Blood pressure drugs more than double bone-fracture risk in nursing home patients - The medications tend to impair balance, particularly when patients first stand up and temporarily experience low blood pressure that deprives the brain of oxygen. Interactions with other drugs and low baseline balance in many nursing home patients compound the problem. A combination of less medication and better support could significantly reduce the problem.

Hurricanes, heatwaves and rising seas: The impacts of record ocean heat - Every day since late March 2023, global ocean surface temperatures have set new records for the hottest temperature ever recorded on that date….and the repercussions are already beginning.

Fewer Than 100 Cigar Orchids Found In Big Cypress National Preserve - A months long search for rare cigar orchids in Big Cypress National Preserve in Florida has turned up 85 of the plants the state of Florida considers endangered. No plant had produced any fruit in the 2021 and 2022 seasons.

Lead Pipes Make Up Nearly One Tenth of US Water Service Lines - Improvements to the 1991 Lead and Copper Rule proposed in late 2023 could finally require water systems to provide accurate information and enforce the replacement of lead pipes. However, a proposed exemption would give cities like Chicago an extension, letting them take multiple decades to replace infrastructure.

Hike to the Hot Springs Mountain Tower

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The morning was cool – a good time to start an uphill hike. My daughter and I had a hearty breakfast at the hotel and headed toward the visitor center at Hot Springs National Park, following the signs to the parking garage near the visitor center (the Fordyce Bathhouse). We walked uphill to the back of the bathhouses and along the Grand Promenade seeing steam coming from some open hot springs.

I had loaded the NPS app on my phone and was looking for the Peak Trail what would take us to the Hot Springs Mountain Tower. We missed the trail’s connection to the Grand Promenade (signage was not good) but headed uphill and eventually connected with it.

There were quite a few burned trees along the way. Some looked like they had burned from within…others simply scorched on the outside. I read that the park service does controlled burns on the mountain to reduce the risk of wildfire. Were the ones that looked like they were burned from the inside caused my lightning?

The tower is at the top of the mountain. We took the elevator up (they don’t use the stairs except for emergencies) and walked around the two levels seeing how parts of the town emerge from trees, while much of the area continues to be forest (or at least appears to be forest). There was smoke from two fires in the distance….hopefully controlled burns.

On the way down I took time to notice more than the burned trees – lichen and moss decorated with pine needles and a branch ripped from a tree during a storm.  The lichen and moss reflect the aspect of the forest that develops over time…the branch an example of a change that can happen very quickly.

I appreciated the downhill hike back to Bathhouse Row…and was glad our next activity would be lunch! The hike resulted in my Garmin detecting about 100 intensity minutes.

Hot Springs National Park – Bathhouse Row

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My daughter and I headed to Hot Springs, Arkansas after visiting my dad in Dallas. It was a 2-day vacation in celebration of Mother’s Day. There are lots of things to do in the area; we chose to focus on two: the national park and Garvan Woodland Gardens. This is the first blog post about our trip.

There are eight bathhouses that are the historic core of Hot Springs National Park. Only one (the Buckstaff) still functions as a traditional bathhouse. The Fordyce functions as the park’s visitor center. It has many restored features – stained glass skylights, tile floors, a gym, elaborate baths. The changing cubicles seemed very small; there must have been fewer obese people when they were designed!

The Quapaw has been renovated as a modern spa.

We had lunch at the Superior – which is now a brewery. I enjoyed their root beer that is made with water from the springs and sweetened with honey.

My daughter and I spent the most time at the Buckstaff – enjoyed the Traditional Bathing Package: whirlpool tub, sitz bath, vapor cabinet, hot packs, and full body massage. The bathtubs and equipment are original to when the bathhouse opened in 1912! It’s a great way to experience history. One of the learning experiences: how to wear a sheet to be securely and completely covered.

Across the street there is a row of shops – appealing to tourists. I noticed the top of one of them looked like it might be painted tin (I learned to look for it in old buildings when I was in London, Ontario in 2022). There are also murals painted on the sides of buildings.

There are magnolias that line the street in front of the bathhouses. They were beginning to bloom.

There were mushrooms coming up near one of them and I couldn’t resist some macro pictures of the magnolia bark and the view into the top of one of the trees.

Tomorrow’s post will be about our hike from bathhouse row to the Hot Springs Mountain Tower.

Gleanings of the Week Ending May 18, 2024

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The items below were ‘the cream’ of the articles and websites I found this past week. Click on the light green text to look at the article.

25 Years, 25 Images – Celebrating twenty-five years since the launch of NASA Earth Observatory (EO) on April 29, 1999 and the EO website with a slideshow!

Insurance Companies: Consider Climate Risk Events As “Constant Threats” - Up until recently, most people weren’t concerned with how their ability to be insured would change — until catastrophic climate disasters began to wreak havoc on communities around the country. I am very glad I don’t own property in Florida or south Texas or California!

New Constitution Gardens (in Washington DC) Will Be a Biodiversity Mecca – Glad there are plans to improve the area. I always enjoyed it even though it was beginning to show its age in the 1990s and early 2000s when we lived in Maryland and visited with our young daughter.

Stunningly Preserved Ancient Roman Glassware Turns Up in a French Burial Site – Found during construction of a new housing development. I am always amazed at how durable a material we normally thing of as ‘breakable’ can be!

Cicada dual emergence brings chaos to the food chain - Cicada emergences can completely rewire a food web. For predators, these emergences are a huge boom in resources. It's basically like an all-you-can-eat buffet for the hungry predator. A study, published in 2023, found the emergence of periodical cicadas changes the diets of entire bird communities. Scientists have found that wild turkeys, for example, will capitalize on the bounty, leading to a wild turkey boom. However, caterpillars, usually preyed on by birds, were left off the dinner menu and their numbers more than doubled. This in turn led to damage to trees caused by out-of-check caterpillar populations. Rising temperatures will lead to periodical cicada emergences starting earlier in the year, experts believe, as well as an increase in unexpected, "oddly-timed" emergences.

Earlier Springs Cause Problems for Birds - As climate change warms our planet, causing spring to arrive weeks earlier than it has historically, birds are struggling to keep up. It’s not just the green vegetation they miss, but the pulse of protein-rich insects many bird species consume on both their breeding grounds and their migratory stop-over points. Birds will still breed but not quite as successfully because food will be more limited. Instead of chicks hatching as insect populations boom, those chicks may catch the end of the insect pulse.

Why you should let insects eat your plants – I skew the additions to my yard toward native plants….and let whatever insects show up enjoy. My community sprays for mosquitos so there probably is some reduction of other insects because of that. But there are enough left to support a barn swallow (and other insect eating birds) flock in our community.

Quantifying U.S. health impacts from gas stoves - Even in bedrooms far from kitchens, concentrations of nitrogen oxide frequently exceed health limits while stoves are on and for hours after burners and ovens are turned off. All the houses I’ve purchased as an adult, have had electric stoves/ovens except one and I only lived there for 3 years. But – in the 1950s and 1960s, my parents had gas stoves/ovens. Back then the houses were not as airtight as they are now so that might have reduced our exposure; my sisters and I never had asthma or other breathing problems, fortunately.

Inside the exquisite Tibetan monasteries salvaged from climate change – Built in the 1300s, the monasteries are impacted by a significant increase in the intensity of storms and rainfall across the region. Increased rainfall saturates the rammed-earth buildings, as moisture in the soil is drawn upward into the walls, leading to issues such as leaking roofs and rising damp. Local people have gained diverse skills, from reinforcing walls to crafting metal statues and restoring paintings. Over the past 20 years, a team of local Lobas trained by Western art conservationists have replaced the old, leaky roofs of the temples with round timbers, river stones, and local clay for waterproofing, and have restored the wall paintings, statues, sculpted pillars and the ceiling decorations, giving these centuries-old monuments a new life.

Possible Conch Shell Communication in Chaco Canyon Explored - The settlements of Chaco Canyon that spread around each sandstone great house fit into the sphere of sound produced by conch shell trumpet blasts; perhaps the settlements were designed to ensure that every resident could hear the notifications.

Our Missouri Yard – May 2024

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May is when our yard becomes lush with new growth --- with the warmer temperatures and plentiful rain. The plants love it.

The wildflower garden that I started last year has returned either from reseeding or coming up from last year’s roots. I cleared some more rocks/landscaping cloth around the edges and planted more seeds there but they haven’t emerged yet.

The seeds I planted on the sunny side under the pine tree are coming up! I am going to cut down the pokeweed growing around the perimeter to make sure the area doesn’t become too shady.

The fragrant sumac I planted last year is back with lots of new leaves – like the bush beside it (which I haven’t identified but I like the leaves).

The alliums are blooming in the area outside the flower bed near my office window. I am converting the area from grass/moss to other things. Right now, it is thick with alliums, daffodil leaves, violets, and some weeds/grass. The spikenard I bought last fall has returned but is still relatively small. The stainless-steel iris I bought for my mother (Mother’s day 2023) is now in that area too.

The glass birdbath I carefully packed and moved from Maryland is now out and visible from one of my office windows (where I sit to make Zentangle tiles). I haven’t noticed any birds finding it yet. The stainless-steel spider mum is under a nearby pine…also an area I am converting from grass.

There are some holes in the turf of our yard where plants have come up. Sometimes I let them grow. The most successful area is lambs ear to the side of our house by the gate to our backyard. I hope that it eventually joins with some lambs ear that is growing in the corner made by the fence and the house (it has a small pokeweed growing with it). It has many bloom stalks. I’ll let them make seeds then cut them – hope the plant continues to expand via roots too.

On the other side of the fence is some more lamb ear and showy golden rod that I bought last fall. Hopefully the goldenrod will get enough sun to bloom well in that spot.

The hens and chicks are multiplying in the front rock garden.

And the kousa dogwood is full of blooms.

We have been mulching leaves and grass into the yard…and frequently see small mushrooms. They’re decomposing all that plant debris into nutrients the roots of the plants can absorb! I love to see evidence that the yard is vibrant with life other than just grass; we are succeeding in making it less a monoculture with shallow roots (i.e. turf grass).

Photographic Experiments

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I was in the mood for some photographic experiments….from my office.

The rhododendron flower cluster and some fragile pink irises were in vases in the room….and became the main subjects for my experiments.

I took some ‘normal’ lighting pictures of the rhododendron –

Then some brighter pictures using exposure compensation (+). In the extreme case, the background becomes white and the flowers take on a very different look….often very artsy.

I also tried 2 special effects settings on my camera: like oil paintings and like watercolor paintings.

I started out the pink iris with some ‘normal’ lighting shots rotating the vase. Which one is your favorite? I like the middle (diagonal) one the best.

I did some macro shots; at this magnification the images feel more like an abstract than a flower.

Just as with the rhododendron, I brightened the iris images to different degrees via exposure compensation when the flower was backlit with the sun shining through the window.

The iris looked quite different with the special effect setting (like oil paintings).

I took a picture of a pokeweed growing outside one of my windows used exposure compensation…with the screen showing.

A few setting changes (closer to ‘normal’….and I photographed a leaf a little lower on the plant through the window with water droplets glistening in the sunlight. The autofocus did an excellent job.

I generally learn as I do these experiments in my office…and probably am more likely to successfully use the same techniques at other times! My goal is to maximize the use of my camera’s automation to capture the image I want.

Springfield’s Artsfest

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We almost cancelled our plans to go to Springfield’s Artsfest because thunderstorms were in the forecast….but they happened in the early morning rather than during the prime time for Artsfest. We got there about 11 and appreciated the Missouri State University parking garage…much easier than street parking in the area. We enjoyed the long row of artsy vendors along with food trucks, local government/non-profits information tables, and musicians on small stages just far enough away from each other to not clash. It was warm enough that we got a cup of Pineapple Whip almost immediately!

Last year I bought earrings for me and a stainless-steel iris for my mother (for Mother’s Day). I’m not wearing earrings as frequently these days, so I was determined to not buy any new ones (and opted to not even look because they are just so tempting both from habit and my enjoyment of wearable art). I couldn’t resist buying a stainless-steel spider mum from the same vendor that made the iris.

I stopped to talk to one of the artists whose botanical paintings are so textured that they are almost a sculpture coming out of the canvas. I was surprised at the various materials she used in her work; it depended on how far the texture projected from the canvas!

After a little over an hour – we were ready for lunch and opted to stop by my daughter’s house before we headed to a BBQ place. There is always something to notice in her yard:

A small insect on a miniature rose.

A vine that had died last year after an overzealous yard person sprayed too much weed killer nearby coming back and full of unfurling blooms.

The tree that was also impacted by the same killing event is also recovering although some limbs appear to have died and need to be pruned away. I always like the thick lichen on the trunk.

The spider mum was another way of celebrating my mother’s life; when we got home, I put the pink iris from last year in front of one of my office windows (I brought it home when my parents’ house was sold) and the spider mum under the pine tree where I can see it through another window. Good memories for May 2024 and 2023!

First Road Trip to Texas in May 2024

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I’ll be making 2 road trips to Texas to visit my dad this month; my sisters have more than the usual commitments elsewhere, so I am filling in. The first trip was in early May. It was still dark when I left about 6 AM but the streetlight and the photographic smarts of my iPhone 15 Pro Max did as reasonable job of capturing the Kousa Dogwood in bloom near our driveway just before I left.

Rain was in the forecast…but it only impacted about an hour of the seven the road trip through Oklahoma. It was hard enough to slow traffic dramatically. I noticed that Lake Eufala was colored by silt – the result of run off after so much rain there recently.

Fortunately, the rain was over by the time I got to Texas and stopped at the Texas Welcome Center on US 75 as I entered Texas from Oklahoma. I had enjoyed the wildflowers there on a previous drive down and there seemed to be even more this time.

The bluebonnets were waning. At some point I realized that there were seed pods forming! I read up more about growing bluebonnets when I got home; unfortunately, it is hard to grow them in Missouri (it gets too cold in the winter, so they do not reseed themselves once established like they do in Texas).

I ate a picnic lunch near my car before continuing on to Dallas to visit with my dad. I opted to visit my dad the next morning before heading home; we had a good walk…finished a puzzle and started another before I left. This time as I passed Lake Eufala, I noticed a dock that was under water…another indication that the area had experienced a lot of rain and the lake’s water level had gone up!

On the way home, the drive was easy until the last hour…and then it was rain and fog. I decided my adaptive cruise control was not reliable enough in the sloppy conditions so was driving without it…increasing the stress of that last hour of driving. Fortunately, I managed to get home in good shape and didn’t see any accidents; it seemed like everyone decided to drive a bit slower!

Rhododendron

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Our rhododendron bloomed profusely this year – no frost damaged buds like last year. The whole bush was covered with blooms. It started in mid-April and all the buds had opened by the first few days of May.

I couldn’t resist a round of macro shots. It was good experience with my new iPhone 15 Pro Max. I like the individual flowers, the flower clusters, the new growth – it is full of photographic opportunities. The bush seems to be growing a lot better this year too; maybe it has recovered from the big drought the summer we moved to Missouri.

Do rhododendrons make good cut flowers? I did a search and discovered that yes…to cut a cluster with some unopened buds and slit the end of the stalk to allow easier water uptake. I put the cluster in a wine glass my parents got for their 50th wedding anniversary from a couple they had met in college and remained friends through the years….savored the flowers in my office.  All the buds eventually opened just as they would have outdoors.

I also learned that sometimes rhododendron need to be pruned but it won’t be this year…and maybe for years to come. My bush is in a place where it can expand in almost every direction. I will probably cut more flower clusters next spring now that I know how well they last indoors and, I guess, that will be the extent of the ‘pruning’ done!

Then and Now – Family

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In the 1960s, I was growing up in a large extended family. My mother had 8 siblings and my father, an only child, was close to his cousins. Most of our traveling was to visit family. By the time I was in elementary school, my parents had a second car, and my mother took us to her parents’ home for a week or so during the summer to see the aunt and uncles…continuously growing number of cousins. I remember my grandfather’s construction projects that included a covered patio/carport with a very long table and bench overlooking a large elm where he’d fashioned a table and benches to fit neatly around its large trunk. We ate every meal aside from breakfast outdoors! There was also a large barbeque pit with a huge grill and an oven built into the chimney. He built a fountain of natural stone near the garden…the swimming pool was a little further away. Prior to the swimming pool being built, he often found a river suitable for swimming for all the aunts and cousins….and he would do some fishing. I enjoyed one-on-one time with my maternal grandmother at her work (she owned/ran the mill); I remember her writing letters to one of her daughters that lived far away over a few days before deciding it was long enough and sending it off.

 My paternal grandparents moved to live near us in the late 50s, so I saw them very frequently – lots of good food, gardening, crocheting, sewing, dominoes and checkers. We saw my dad’s extended family at gatherings held at his paternal aunt’s house. I remember my great aunt had hollyhocks beside her porch. We visited his maternal aunts (and grandmother) that lived in the same town. I associate my great-grandmother with chocolate covered graham crackers and her daughters with plants (my grandmother had a number of plants that she received originally from her sisters).

The food was always plentiful and included veggies from the garden. The paternal side of the family also cooked Czech desserts (kolaches!).

Now the family is significantly smaller. I have 3 sisters and am the only one that lives further away; only 1 of my sisters has children so the number of cousins is small. My husband had 2 sisters, but they are already gone as is his extended family. My sisters and I are transitioning from a relationship that has be very focused on caring for our parents over the past few years – not yet settled into a new normal without our mother. I am not close to my cousins although I have been seeing 3 of them more frequently at funerals recently…realizing that we have in common our adjustment to life after long-lived parents die.

I drive from my home in Missouri to visit my dad near Dallas once or twice a month in his assisted living home. My daughter goes with me sometimes. One sister visits him almost daily. The other two visit once or twice a week when they are town. I try to see at least one of them when I visit Dad. Two of them have visited us in Missouri. We text each other frequently – mostly keeping each other informed about what is happening with Dad. There are infrequent emails, phone calls, or zoom meeting. I enjoy my access to a frequently updated cloud folder of great nephew pictures. The way we keep in touch when we are not together has changed significantly since the 1960s!

Food had changed as well. We seem to all have foods we are avoiding now (and the problematic foods are not the same!)…and desserts are not something we want as frequently. We tend to go to a restaurant for special occasions more often then eating at home.

Previous Then and Now posts

Dickerson Park Zoo – April 2024

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My first trip of the season to the Dickerson Park Zoo was back at the end of March (post 1, post 2); my second was near the end of April when my sister and brother-in-law visited. Like the first visit, there were lots of peacocks wandering through the zoo; this time there were peahens too and there were some instances where it looked like the birds were either already incubating eggs…or getting a ‘nest’ ready. There was a male just past the entrance that was actively displaying for a peahen…moving both the upright tail feathers and the supporting structures behind the big tail. The birds were also vocalizing the whole time we were at the zoo.

Daffodils were replaced with irises blooming in clumps along the walkways and the sides of the stream.

I enjoyed the enclosure for flamingos, roseate spoonbills, and scarlet ibis.

There was one flamingo that was sitting and kept its head in the dirt…perhaps not feeling so well. All the other birds seemed to be active (particularly the spoonbills) and enjoying the afternoon.

I zoomed in on some feathers that had been shed in the enclosure. It is interesting that the feathers are white toward the base….very colorful in the part furthest from the body of the bird (when attached).

The trumpeter swans were on the pond as they were last time – perhaps a little perturbed by the tree trimming that was happening nearby.

Both the cheetahs and lions were out – and one of the cheetahs was moving around a lot. It could have been responding to the extra noise.

One bongo was relaxing while the other nibbled at leaves.

I zoomed in on the elephant’s eye – realized that they are amber in color. A keeper came to give hay to the elephant and asked if we had questions. I asked if all elephants have amber eyes and evidently that is the eye color for Asian elephants. The elephant is named Patience and she is a geriatric elephant; she likes to be alone rather than with the other female (they don’t get along).

I took another picture of the little elephant sculpture…probably my favorite sculpture at the zoo. I think the shiny top of its head is where people touch it the most!

It was starting to sprinkle but we wanted to see the giraffes. One of the young ones was intent on getting some grass near the fence.

My brother-in-law became mesmerized watching a little girl held by her mother feed the giraffes romaine lettuce; she was an expert…must do it frequently.

We headed back to the zoo store where my sister bought one of almost every item shaped like a turtle! It was a good finale for our visit to the zoo.